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An Archaeometric Study of the Iron Age Ceramics from Quinta do Almaraz Archaeologic Site (8th to 5th Centuries BC)—Colour and Mineralogical Characterization.
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- Colorants, 2024, v. 3, n. 2, p. 111, doi. 10.3390/colorants3020008
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- Article
Análisis de la gastronomía tradicional de Ambato y su contribución al fomento del turismo local.
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- Dilemas Contemporáneos: Educación, Política y Valores, 2024, v. 11, n. 3, p. 1
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- Article
Characterization of Tableware from Fábrica de Loiça de Sacavém—Linking Analytical and Documental Research.
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- Minerals (2075-163X), 2024, v. 14, n. 3, p. 324, doi. 10.3390/min14030324
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- Article
Biodiversity footprints of 151 popular dishes from around the world.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0296492
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- Article
Migration of Melamine and Its Derivatives from Melamine/Bamboo/Wheat Straw-Made Tableware Purchased from Internet Markets or Retail Shops in China.
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- Toxics, 2024, v. 12, n. 2, p. 143, doi. 10.3390/toxics12020143
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- Article
Development Characteristics and Trend Prediction of Prefabricated Dishes Industry in China.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 193, doi. 10.16210/j.cnki.1007-7561.2024.01.025
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- Article
The Risk of Food Safety in Prefabricated Dishes Industry and Its Countermeasures.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 201, doi. 10.16210/j.cnki.1007-7561.2024.01.026
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- Article
Correction: The impact of reusable tableware packaging combined with environmental propaganda on consumer behaviour in online retail.
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- 2023
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- Correction Notice
The Analysis of Residents' Intention to Consume Pre-Made Dishes in China: A Grounded Theory.
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- Foods, 2023, v. 12, n. 20, p. 3798, doi. 10.3390/foods12203798
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- Article
NOWE NAZWY POTRAW, NAPOJÓW I PRODUKTÓW SPOŻYWCZYCH W POLSZCZYŹNIE - FORMALNO-GENETYCZNE MECHANIZMY NOMINACYJNE (REKONESANS LEKSYKOGRAFICZNY).
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- Linguistic Guide / Poradnik Jezykowy, 2023, v. 808, n. 9, p. 54, doi. 10.33896/PorJ.2023.9.4
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- Article
Vilniečių Kūčių valgiai: ar išliko tradicija XXI a. mieste?
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- Lithuanian Ethnology: Studies in Social Anthropology & Ethnology / Lietuvos Etnologija: Socialines Antropologijos ir Etnologijos Studijos, 2023, n. 23, p. 108, doi. 10.33918/25386522-2332007
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- Article
Eine einfache Labormethode zur Beurteilung der Leistung von Klarspülern.
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- SOFW Journal (German version), 2023, v. 149, n. 10, p. 12
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- Article
Berichtigung der Vorsteuerabzüge – Ausgesonderte Gegenstände – Späterer Verkauf als Abfall – Ordnungsgemäß nachgewiesene oder belegte Zerstörung oder Entsorgung.
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- Umsatzsteuer-Rundschau, 2023, v. 72, n. 18, p. 722, doi. 10.9785/ur-2023-721807
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- Article
The Arch-I-Scan Project: Developing an AI System for Identifying and Recording Roman Tablewares.
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- Teaching History (0040-0602), 2023, v. 57, n. 3, p. 21
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- Article
Weighing heavy: Heavy serving dishes increase food serving.
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- PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0288956
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- Article
Quality and Safety Risk Analysis of Melamine and Plant Fiber Tableware Based on Notification Data.
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- Plastics Science & Technology / Suliao Ke-Ji, 2023, v. 51, n. 7, p. 99, doi. 10.15925/j.cnki.issn1005-3360.2023.07.021
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- Article
Hellenistic tableware from Well S.50 in the Agora of Nea Paphos (Cyprus).
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- Polish Archaeology in the Mediterranean, 2023, v. 32, n. 2, p. 55, doi. 10.37343/uw.2083-537X.pam32.2.07
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- Article
O INFORMATIVNOSTI POLAZNIH TEKSTOVA NA PRIMJERU TEKSTNE VRSTE JELOVNIK.
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- Rasprave Instituta za Hrvatski Jezik i Jezikoslovlje, 2023, v. 49, n. 2, p. 205, doi. 10.31724/rihjj.49.2.1
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- Article
Strava ako etnoidentifikačný faktor zahraničných Slovákov na príklade Slovákov v Kanade.
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- Slavica Slovaca, 2023, v. 58, n. 3, p. 569, doi. 10.31577/SlavSlov.2023.3.12
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- Article
Стеклянные сосуды из детских погребений могильника «Александровские скалы 1» в Восточном Крыму
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- Stratum Plus Journal, 2023, n. 4, p. 261, doi. 10.55086/sp234261276
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- Article
Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes.
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- Foods, 2023, v. 12, n. 12, p. 2339, doi. 10.3390/foods12122339
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- Article
Diversity of Indonesian offal-based dishes.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00181-8
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- Article
Gaps between Attitudes and Behavior in the Use of Disposable Plastic Tableware (DPT) and Factors Influencing Sustainable DPT Consumption: A Study of Hong Kong Undergraduates.
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- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8958, doi. 10.3390/su15118958
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- Article
Nutrient retention in popular dishes based on Google Trends data in Hatay cuisine.
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- Nutrición Hospitalaria, 2023, v. 40, n. 3, p. 617, doi. 10.20960/nh.04409
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- Article
Gemüseverarbeiter Francep profitiert von neuer Mehrkopfwaage.
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- Pharma + Food, 2023, p. 16
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- Article
LES SPÉCIALITÉS CULINAIRES LYONNAISES - DU CULTURÈME GASTRONOMIQUE LOCAL AU CULTURÈME GASTRONOMIQUE NATIONAL.
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- Romanica Cracoviensia, 2023, v. 23, n. 2, p. 157, doi. 10.4467/20843917RC.23.016.18402
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- Article
The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake.
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- Foods, 2023, v. 12, n. 6, p. 1230, doi. 10.3390/foods12061230
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- Article
Toy Dish Set.
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- Columbia: The Magazine of Northwest History, 2023, v. 37, n. 1, p. 4
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- Article
Post-Medieval Wrecks in the Western Mediterranean and Pottery: The Mortella II Wreck (1527) and the Chronology of Montelupo Tin-Glazed Earthenware.
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- Heritage (2571-9408), 2023, v. 6, n. 2, p. 2056, doi. 10.3390/heritage6020111
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- Article
Moulé en plein Crystal Tableware in Early Nineteenth-Century France.
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- Journal of Glass Studies, 2023, v. 65, p. 241
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- Article
In Colorado My Father Scoured and Stacked Dishes.
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- New Labor Forum (Sage Publications Inc.), 2023, v. 32, n. 1, p. 117, doi. 10.1177/10957960221143602
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- Article
Quorum Sensing y Vajilla Emocional.
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- Revista Vortex, 2023, v. 11, n. 1, p. 1, doi. 10.33871/23179937.2023.11.1.7774
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- Article
Incorporating The Influence of Regional Culture in Tableware Design: The Case Study of Chaoshan Area.
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- Wacana Seni Journal of Arts Discourse, 2023, v. 22, p. 17, doi. 10.21315/ws2023.22.2
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- Article
Yöresel Yemeklerin Standardize Edilmesi ve Kabul Edilebilirliğinin Ölçülmesi: Mersin Örneği.
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- Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2022, v. 23, n. 2, p. 249, doi. 10.17494/ogusbd.1161347
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- Article
The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.
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- Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202
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- Article
Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15616, doi. 10.3390/su142315616
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- Article
宋金元时期晋东南地区 饮食文化的考古学考察.
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- Agricultural Archaeology, 2022, n. 6, p. 208
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- Article
中式预制菜肴产业的传承与创新.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 1, doi. 10.16429/j.1009-7848.2022.10.001
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- Article
预制菜肴工业化加工技术现状与趋势分析.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 39, doi. 10.16429/j.1009-7848.2022.10.005
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- Article
Tableware Tidying-Up Robot System for Self-Service Restaurant–Detection and Manipulation of Leftover Food and Tableware-.
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- Sensors (14248220), 2022, v. 22, n. 18, p. 7006, doi. 10.3390/s22187006
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- Article
HONEYBEES-FOOD AND INGREDIENT IN DISHES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 285
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- Article
A morphological study of adipose-derived stem cell sheets created with temperature-responsive culture dishes using scanning electron microscopy.
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- Medical Molecular Morphology, 2022, v. 55, n. 3, p. 187, doi. 10.1007/s00795-022-00319-8
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- Article
طعام وشراب طبقات االغنياء في العصر االموي حتى عام(132ه/749م) (دراسة تاريخية).
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- Journal of Babylon Center for Humanities Studies, 2022, v. 12, n. 3, p. 341
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- Article
"No meu cardápio, reescrever o destino": religião e práticas alimentares na Seicho-no-Ie do Brasil.
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- Plura: Journal for the Study of Religion / Revista de Estudos de Religião, 2022, v. 13, n. 2, p. 185, doi. 10.29327/256659.13.2-11
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- Article
Mechanically Strong, Hydrostable, and Biodegradable Starch–Cellulose Composite Materials for Tableware.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200019
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- Article
Metal Marking Behavior and Testing of Porcelain Tableware.
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- Materials (1996-1944), 2022, v. 15, n. 7, p. 2442, doi. 10.3390/ma15072442
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- Article
Washing the Dishes.
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- Yellow Medicine Review, 2022, p. 57
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- Article
A Dish Scheduling Model for Traditional Chinese Restaurants Based on Hybrid Multiple Criteria Decision-Making Algorithms and a Double-Layer Queuing Structure.
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- Mathematical Problems in Engineering, 2022, p. 1, doi. 10.1155/2022/4818158
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- Article
The impact of reusable tableware packaging combined with environmental propaganda on consumer behaviour in online retail.
- Published in:
- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264562
- By:
- Publication type:
- Article
Decomposition Behavior of Biodegradable and Single-Use Tableware Items in the Warnow Estuary (Baltic Sea).
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052544
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- Publication type:
- Article