Works matching DE "TABLEWARE"

Results: 308

Çorum-Alaca Mutfak Kültürü Üzerine Bir Araştırma.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 26, n. 1, p. 192

By:

ÖZATA ŞAHİN, Esra

Publication type:

Article

„Genesis“.

Published in:: 2008
Publication type:: Product Review

The Early Bronze Age at Tel Nagila.

Published in:

Palestine Exploration Quarterly, 2016, v. 148, n. 3, p. 161, doi. 10.1080/00310328.2016.1185846

By:

Paz, Yitzhak;
Uziel, Joe

Publication type:

Article

A WORD OF CAUTION: BLACK-ON-RED POTTERY AT TEL MEVORAKH IN THE 'TENTH CENTURY' B.C.

Published in:

Palestine Exploration Quarterly, 2001, v. 133, n. 2, p. 132, doi. 10.1179/peq.2001.133.2.132

By:

SCHREIBER, NICOLA

Publication type:

Article

The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202

By:

Isaac, Joseph

Publication type:

Article

INFLUENCE OF CHOPSTICK SIZE ON TASTE EVALUATIONS.

Published in:

Psychological Reports, 2015, v. 116, n. 2, p. 381, doi. 10.2466/31.PR0.116k21w2

By:

HUNG-MING LIN;
CHIEN-HUANG LIN;
HUI-HSI HUNG

Publication type:

Article

'China-ware in the skies': overlapping identities in the ornamental use of plates in Uruguay.

Published in:

Post-Medieval Archaeology, 2015, v. 49, n. 1, p. 57, doi. 10.1179/0079423615Z.00000000071

By:

SCHÁVELZON, DANIEL;
GIRELLI, FRANCISCO

Publication type:

Article

Editor's Message.

Published in:

Environmental Health Review (Online), 2021, v. 64, n. 4, p. 83, doi. 10.5864/d2021-026

By:

Papadopoulos, Andrew

Publication type:

Article

Sobre o Manifesto Regionalista.

Published in:

Ciência & Trópico (03042685), 2021, v. 45, n. 1, p. 43, doi. 10.33148/cetropicov45n1(2021)art3

By:

Falcão, Joaquim

Publication type:

Article

Na tropie czeskich i polskich ciekawostek kulinarnych.

Published in:

Bohemistyka, 2020, n. 2, p. 257, doi. 10.14746/bo.2020.2.8

By:

SZCZEPAŃSKA, Elżbieta

Publication type:

Article

Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1671749

By:

Alamu, Emmanuel Oladeji;
Busie, Maziya-Dixon;
Yildiz, Fatih

Publication type:

Article

Seventh Grade Students Learn about the Use of Clays in Everyday Products.

Published in:

Journal of Geoscience Education, 2007, v. 55, n. 4, p. 282, doi. 10.5408/1089-9995-55.4.282

By:

Dubey, Mark E.;
Rule, Audrey C.

Publication type:

Article

预制菜肴工业化加工技术现状与趋势分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 39, doi. 10.16429/j.1009-7848.2022.10.005

By:

张德权;
刘欢;
孙祥祥;
魏相茹;
杨晓月;
时浩楠

Publication type:

Article

中式预制菜肴产业的传承与创新.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 1, doi. 10.16429/j.1009-7848.2022.10.001

By:

李冬梅;
张雪迪;
毕景然;
张玉莹;
朱蓿薇仔

Publication type:

Article

THE KING AND THE CRAFTSMAN.

Published in:

History Today, 2006, v. 56, n. 2, p. 49

By:

Knecht, Robert

Publication type:

Article

Керамичен комплекс „Копривец” от неолитното селище до град Върбица, Североизточна България

Published in:

Bulgarian e-Journal of Archaeology, 2019, v. 9, n. 2, p. 141

By:

Венелинова, Светлана;
Григоров, Валери

Publication type:

Article

Attention Guided Food Recognition via Multi-Stage Local Feature Fusion.

Published in:

Computers, Materials & Continua, 2024, v. 80, n. 2, p. 1985, doi. 10.32604/cmc.2024.052174

By:

Deng, Gonghui;
Wu, Dunzhi;
Chen, Weizhen

Publication type:

Article

Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 4, p. 526, doi. 10.1080/19440049.2025.2469271

By:

Mangrum, J. Brad;
DeJager, Lowri;
Begley, Tim

Publication type:

Article

Migration of formaldehyde and melamine from melaware and other amino resin tableware in real life service.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 1, p. 113, doi. 10.1080/19440049.2016.1252467

By:

Mannoni, Veruscka;
Padula, Giorgio;
Panico, Oronzo;
Maggio, Antonino;
Arena, Claudio;
Milana, Maria-Rosaria

Publication type:

Article

Painted and common wares from Salapia (Cerignola, Italy): archaeometric data from fourth to eighth cent. AD samples from the Apulian coast.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 6, p. 2659, doi. 10.1007/s12520-018-0708-5

By:

Gliozzo, Elisabetta;
Goffredo, Roberto;
Totten, Darian Marie

Publication type:

Article

Andalusi sherds from Prague.

Published in:

Archeologické Rozhledy, 2013, v. 65, n. 1, p. 198

By:

Charvát, Petr;
Hrdlička, Ladislav;
Delery, Claire

Publication type:

Article

INCREASE OF CONSTANT WEIGHT RATES OF WEIGHING BOTTLES AND EVAPORATING DISHES IN A PHARMACOLOGICAL EXPERIMENT.

Published in:

Thermal Science, 2021, v. 25, n. 6A, p. 4117, doi. 10.2298/TSCI2106117C

By:

Qun CHEN;
Chenyu ZHAO;
Chengbing TAN;
Hamad ARBAD, Ahmed Mohamed

Publication type:

Article

Biodiversity footprints of 151 popular dishes from around the world.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0296492

By:

Cheng, Elissa M. Y.;
Cheng, Carina M. L.;
Choo, Jacqueline;
Yan, Yanyun;
Carrasco, Luis Roman

Publication type:

Article

Correction: The impact of reusable tableware packaging combined with environmental propaganda on consumer behaviour in online retail.

Published in:

2023

By:

Gu, Chao;
Chen, Jiangjie;
Wei, Wei;
Sun, Jie;
Yang, Chun;
Jiang, Liao;
Hu, Jingyue;
Lv, Baiwan;
Lin, Shuyuan;
Jiang, Qianling

Publication type:

Correction Notice

Weighing heavy: Heavy serving dishes increase food serving.

Published in:

PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0288956

By:

Tal, Aner;
Grinstein, Amir;
Kleijnen, Mirella

Publication type:

Article

Dietary Intake of Spices and Herbs in Habitual Northeast Thai Diets.

Published in:

Malaysian Journal of Nutrition, 2010, v. 16, n. 1, p. 137

By:

Tantipopipat, S.;
Boonpraderm, A.;
Charoenkiatkul, S.;
Wasantwisut, E.;
Winichagoon, P.

Publication type:

Article

KERAMIKŲ RENGIMAS VDI KAUNO VAKARINIAME SKYRIUJE: KOVA UŽ IŠLIKIMĄ IR PRIPAŽINIMĄ.

Published in:

Acta Academiae Artium Vilnensis, 2013, n. 70, p. 45

By:

Purvinaitė, Rūta Marija

Publication type:

Article

A Letter on: The Fork and the Paperclip: A Memetic Perspective.

Published in:

Journal of Memetics - Evolutionary Models of Information Transmission, 2004, v. 8, n. 1, p. 14

By:

Duthie, A. Bradley

Publication type:

Article

Feasibility Study of Dish Stirling Systems in Malaysia.

Published in:

International Review of Mechanical Engineering, 2013, v. 7, n. 6, p. 1229

By:

Zailani, M. E.

Publication type:

Article

Bungled Memories.

Published in:

Angelaki: Journal of the Theoretical Humanities, 2002, v. 7, n. 1, p. 69, doi. 10.1080/09697250213616

By:

Bate, David

Publication type:

Article

A morphological study of adipose-derived stem cell sheets created with temperature-responsive culture dishes using scanning electron microscopy.

Published in:

Medical Molecular Morphology, 2022, v. 55, n. 3, p. 187, doi. 10.1007/s00795-022-00319-8

By:

Taki, Yasuhiko;
Fuku, Atsushi;
Nakamura, Yuka;
Koya, Terutsugu;
Kitajima, Hironori;
Tanida, Ikuhiro;
Takaki, Takashi;
Nozaki, Kaori;
Sunami, Hiroshi;
Hirata, Hiroaki;
Tachi, Yoshiyuki;
Shimasaki, Takeo;
Masauji, Togen;
Yamamoto, Naoki;
Ishigaki, Yasuhito;
Shimodaira, Shigetaka;
Shimizu, Yusuke;
Ichiseki, Toru;
Kaneuji, Ayumi;
Osawa, Satoshi

Publication type:

Article

The Little Book of Dishes(Poem).

Published in:

2004

By:

Darst, Lightsey

Publication type:

Poem

AMORİUM KAZILARINDA BULUNAN ORTA BİZANS DÖNEMİ SIRLI ISITMA KAPLARI.

Published in:

TUBA-KED: Turkish Academy of Sciences, Journal of Cultural Inventory, 2023, n. 27, p. 237, doi. 10.22520/tubaked.1156486

By:

DEMİRAL GÖKALP, Zeliha;
KURT, Mehmet

Publication type:

Article

TROYA MÜZESİ'NDEN BİR GR UP ORTA BİZANS SIRLI SERAMİK.

Published in:

TUBA-KED: Turkish Academy of Sciences, Journal of Cultural Inventory, 2021, n. 23, p. 63, doi. 10.22520/tubaked.2021.23.003

By:

KOÇYİĞİT, Oğuz;
GÖLCÜK, Rıdvan;
ÇİBUK, Kemal

Publication type:

Article

Copper Release from Copper Tableware.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2003, v. 70, n. 5, p. 0905, doi. 10.1007/s00128-003-0068-3

By:

Li, S.;
Miao, X.;
Zhu, D.;
Ni, L.;
Sun, C.;
Wang, L.

Publication type:

Article

TELAFER’İN YÖRESEL YEMEK İSİMLERİ (KARŞILAŞTIRMA).

Published in:

Journal of Kirkuk University Humanity Studies, 2024, v. 19, n. 2, p. 552

By:

Baqer, Auzjan Burhan

Publication type:

Article

Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2020, v. 23, p. 1, doi. 10.22201/fesz.23958723e.2020.0.205

By:

Carmen Perales-Vázquez, Guadalupe del;
Mercado-Mercado, Gilberto;
de la Rosa, Laura A.;
Sáyago-Ayerdi, Sonia G.

Publication type:

Article

"No meu cardápio, reescrever o destino": religião e práticas alimentares na Seicho-no-Ie do Brasil.

Published in:

Plura: Journal for the Study of Religion / Revista de Estudos de Religião, 2022, v. 13, n. 2, p. 185, doi. 10.29327/256659.13.2-11

By:

de Paula Silveira, João Paulo

Publication type:

Article

Manual dishwashing process - a pre-assigned behaviour?

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 3, p. 286, doi. 10.1111/j.1470-6431.2012.01130.x

By:

Gilleßen, Claudia;
Berkholz, Petra;
Stamminger, Rainer

Publication type:

Article

Comparative analysis of global consumer behaviour in the context of different manual dishwashing methods.

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 1, p. 46, doi. 10.1111/j.1470-6431.2011.01051.x

By:

Berkholz, Petra;
Kobersky, Verena;
Stamminger, Rainer

Publication type:

Article

TREATMENT FOR HARDENING OF THE CATEGORIES.

Published in:

ETC: A Review of General Semantics, 2008, v. 65, n. 3, p. 295

By:

MILLER, NORA

Publication type:

Article

Aspecte culinare în basme populare din Bucovina. Reprezentări ale unui sistem socio-cultural.

Published in:

Meridian Critic, 2022, v. 39, n. 1, p. 241

By:

COSTIN, Claudia

Publication type:

Article

The Arch-I-Scan Project: Developing an AI System for Identifying and Recording Roman Tablewares.

Published in:

Teaching History (0040-0602), 2023, v. 57, n. 3, p. 21

By:

Allison, Penelope M.;
van Helden, Daniël P.;
Tyukin, Ivan;
Zedong Zheng;
Tyukina, Tatiana

Publication type:

Article

Visual Cues and Food Intake: Distortion Power of Plate and Spoon Size on Overweight and Obese University Staff.

Published in:

International Journal of Preventive Medicine, 2019, v. 10, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_557_17

By:

Vakili, Mahdis;
Jafarirad, Sima;
Abedi, Parvin;
Amani, Reza;
Cheraghian, Bahman

Publication type:

Article

NUEVA LECTURA A LA PRODUCCIÓN CERÁMICA DE INSPIRACIÓN CHINA EN LA REAL FÁBRICA DE LOZA Y PORCELANA DE ALCORA.

Published in:

Ars Longa, 2023, n. 32, p. 85, doi. 10.7203/arslonga.32.24987

By:

TIAN ZENG;
GARCÍA CONEJOS, MAXIM

Publication type:

Article

Roman bazaar or market economy? Explaining tableware distributions through computational modelling.

Published in:

Antiquity, 2016, v. 90, n. 350, p. 393, doi. 10.15184/aqy.2016.35

By:

Brughmans, Tom;
Poblome, Jeroen

Publication type:

Article

Asia's Contributions to World Cuisine.

Published in:

Asia-Pacific Journal: Japan Focus, 2009, n. 18, p. 1

By:

Mintz, Sidney W.

Publication type:

Article

Feasting with the King. The Tableware of Sarmizegetusa Regia.

Published in:

Studia Universitatis Babes-Bolyai, Historia, 2014, v. 59, n. 1, p. 115

By:

CRISTESCU, Cătălin

Publication type:

Article

O INFORMATIVNOSTI POLAZNIH TEKSTOVA NA PRIMJERU TEKSTNE VRSTE JELOVNIK.

Published in:

Rasprave Instituta za Hrvatski Jezik i Jezikoslovlje, 2023, v. 49, n. 2, p. 205, doi. 10.31724/rihjj.49.2.1

By:

Begonja, Helga

Publication type:

Article

Migração, alimentação e ritos natalícios: notas sobre a importância da «hallaca» para os venezuelanos.

Published in:

Antropológicas, 2022, v. 18, p. 31

By:

Costa Xavier, Fernando César

Publication type:

Article