Consumer's comparison between local and imported organic products: a hedonic analysis of the Japanese table wine market.
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- Eurasian Business Review, 2016, v. 6, n. 3, p. 405, doi. 10.1007/s40821-016-0047-3
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Works matching DE "TABLE wines"
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Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040069
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3
Influence of biological, experiential and psychological factors in wine preference segmentation.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 154, doi. 10.1111/ajgw.12266
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