Arranging the Meal: A History of Table Service in France.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Works matching DE "TABLE service"
Results: 24
1
2
The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home.
- Published in:
- Journal of Consumer Affairs, 2006, v. 40, n. 2, p. 372, doi. 10.1111/j.1745-6606.2006.00062.x
- By:
- Publication type:
- Article
3
The Effect of Clothing and Method of Payment on Tipping in a Bar Setting.
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- North American Journal of Psychology, 2014, v. 16, n. 3, p. 441
- By:
- Publication type:
- Article
4
THE EXPERT WAITRESS.
- Published in:
- 1894
- Publication type:
- Book Review
5
THE EFFECT OF INTERACTIVE IT TABLE SERVICE ON CONSUMER'S REVISIT INTENTION.
- Published in:
- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2019, v. 7, n. 1, p. 124, doi. 10.30519/ahtr.527022
- By:
- Publication type:
- Article
6
Conceptual Meaning and Spuriousness in Ratio Correlations: The Case of Restaurant Tipping.
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- Journal of Applied Social Psychology, 1992, v. 22, n. 4, p. 327, doi. 10.1111/j.1559-1816.1992.tb01543.x
- By:
- Publication type:
- Article
7
Effect of Server Introduction on Restaurant Tipping.
- Published in:
- Journal of Applied Social Psychology, 1990, v. 20, n. 2, p. 168, doi. 10.1111/j.1559-1816.1990.tb00405.x
- By:
- Publication type:
- Article
8
AT THE TIPPING POINT: RACE AND GENDER DISCRIMINATION IN A COMMON ECONOMIC TRANSACTION.
- Published in:
- Virginia Journal of Social Policy & the Law, 2014, v. 21, n. 1, p. 101
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- Publication type:
- Article
9
Waiters' College Teaches Art of Folding Napkins.
- Published in:
- Journal of Education, 1926, v. 104, n. 2, p. 40
- Publication type:
- Article
10
Racialized Customer Service in Restaurants: A Quantitative Assessment of the Statistical Discrimination Explanatory Framework.
- Published in:
- Sociological Inquiry, 2012, v. 82, n. 1, p. 3, doi. 10.1111/j.1475-682X.2011.00396.x
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- Publication type:
- Article
11
An Analysis of the Determinants of Tipping Behavior: A Laboratory Experiment and Evidence from Restaurant Tipping.
- Published in:
- Southern Economic Journal, 2006, v. 73, n. 2, p. 489, doi. 10.2307/20111903
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- Publication type:
- Article
12
Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers' Checks Affect Restaurant Tipping Behavior?
- Published in:
- Journal of Applied Social Psychology, 2011, v. 41, n. 1, p. 150, doi. 10.1111/j.1559-1816.2010.00706.x
- By:
- Publication type:
- Article
13
Tipping Motivations and Behavior in the U.S. and Israel.
- Published in:
- Journal of Applied Social Psychology, 2010, v. 40, n. 2, p. 421, doi. 10.1111/j.1559-1816.2009.00581.x
- By:
- Publication type:
- Article
14
The Effect of Generalized Compliments, Sex of Server, and Size of Dining Party on Tipping Behavior in Restaurants.
- Published in:
- Journal of Applied Social Psychology, 2010, v. 40, n. 1, p. 1, doi. 10.1111/j.1559-1816.2009.00560.x
- By:
- Publication type:
- Article
15
The Effect of Server Posture on the Tips of Whites and Blacks.
- Published in:
- Journal of Applied Social Psychology, 2007, v. 37, n. 2, p. 201, doi. 10.1111/j.0021-9029.2007.00156.x
- By:
- Publication type:
- Article
16
WHOSE MONEY IS IT?
- Published in:
- Journal of Critical Incidents, 2011, v. 4, p. 83
- By:
- Publication type:
- Article
17
Minimum Cash Wages, Tipped Restaurant Workers, and Poverty.
- Published in:
- Industrial Relations, 2018, v. 57, n. 4, p. 637, doi. 10.1111/irel.12215
- By:
- Publication type:
- Article
18
TIP TAXATION - Necessity or Inconvenience?
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2015, v. 15, n. 1, p. 936
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- Publication type:
- Article
19
SERVICE CHARGES.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 7
- Publication type:
- Article
20
Tipping Practices and Policies in Zimbabwe's Hotel Industry: Impacts on Restaurant Waiters' Service Delivery and Work Relationships.
- Published in:
- Journal of Foodservice Business Research, 2011, v. 14, n. 4, p. 414, doi. 10.1080/15378020.2011.624054
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- Publication type:
- Article
21
Effect of Nutrition Facts Panel and Ingredient Declaration on Customer Satisfaction and Nutrition Perceptions in a Table-Service Restaurant at Midday Meal.
- Published in:
- Journal of Foodservice Business Research, 2011, v. 14, n. 4, p. 310, doi. 10.1080/15378020.2011.624051
- By:
- Publication type:
- Article
22
Race Differences in Restaurant Tipping: A Literature Review and Discussion of Practical Implications.
- Published in:
- Journal of Foodservice Business Research, 2006, v. 9, n. 4, p. 99, doi. 10.1300/J369v09n04_07
- By:
- Publication type:
- Article
23
Do people tip strategically, to improve future service? Theory and evidence.
- Published in:
- Canadian Journal of Economics, 2007, v. 40, n. 2, p. 515, doi. 10.1111/j.1365-2966.2007.00419.x
- By:
- Publication type:
- Article
24
She Wore Something in Her Hair: The Effect of Ornamentation on Tipping.
- Published in:
- Journal of Hospitality Marketing & Management, 2012, v. 21, n. 4, p. 414, doi. 10.1080/19368623.2012.624296
- By:
- Publication type:
- Article