Works matching DE "TABLE etiquette"

Results: 81

Dining Etiquette.

Published in:: IDA Times, 2015, v. 11, n. 4, p. 21
Publication type:: Article

TABLE SETTING-RESTAURANT ETIQUETTE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 1, p. 307

By:

IONA, MERCE IULIANA;
ANDA, MILIN IOANA

Publication type:

Article

Eating Behavior in Children and Adolescents from Four European Countries: Socio-economic Self-regulatory and Peer Group Influences.

Published in:

North American Journal of Psychology, 2016, v. 18, n. 1, p. 177

By:

Gaspar, Tania;
de Matos, Margarida Gaspar;
Luszczynska, Aleksandra;
De Wit, John

Publication type:

Article

The Gastronomical Arts in Spain: Food and Etiquette.

Published in:

Revista Canadiense de Estudios Hispánicos, 2022, v. 46, n. 3, p. 723

By:

CLIMENT-ESPINO, RAFAEL

Publication type:

Article

Investigation of Qabusnama in Terms of Words of Advice related to Child’s Education.

Published in:

bilig: Journal of Social Sciences of the Turkish World, 2021, n. 97, p. 177, doi. 10.12995/bilig.9707

By:

Gelişli, Yücel;
Kazykhankyzy, Lazura

Publication type:

Article

GEÇ DÖNEM OSMANLI ÂDÂB-I MUAŞERET KİTAPLARINDA SOFRA ÂDABI.

Published in:

Journal of Academic Studies, 2013, v. 15, n. 58, p. 157

By:

YAŞAR, Fatma Tunç

Publication type:

Article

Materializing Voice: A Diasporic Lineage of Flour, Spice, and Hair.

Published in:

Middle Atlantic Review of Latin American Studies, 2020, v. 4, n. 2, p. 106, doi. 10.23870/marlas.285

By:

Godden, Vanessa

Publication type:

Article

MANNERS AND MORALS.--(VII.).

Published in:

Journal of Education, 1904, v. 59, n. 12, p. 180, doi. 10.1177/002205740405901205

By:

Winship, A. E.

Publication type:

Article

TÜRK SOFRA ADABINI KONU ALAN ARAŞTIRMALAR ÜZERİNE BİR İNCELEME.

Published in:

International Journal of Eurasia Social Sciences / Uluslararasi Avrasya Sosyal Bilimler Dergisi, 2024, v. 15, n. 55, p. 37, doi. 10.35826/ijoess.4400

By:

GARGACI KINAY, Aysun

Publication type:

Article

DINING AND OBLIGATION IN VALERIUS MAXIMUS: THE CASE OF THE SACRA MENSAE.

Published in:

Classical Quarterly, 2015, v. 65, n. 2, p. 719, doi. 10.1017/S0009838815000117

By:

LENNON, JACK

Publication type:

Article

"Humans bring food to their mouths, animals bring their mouths to food"—The morality politics of school-lunch sporks in 1970s Japan.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 1, p. 1, doi. 10.1080/07409710.2023.2162199

By:

Hopson, Nathan

Publication type:

Article

Ask Miss Whozit.

Published in:: 2012
Publication type:: Question & Answer

Culinary preferences of foreign tourists in India.

Published in:

Journal of Vacation Marketing, 2014, v. 20, n. 1, p. 29, doi. 10.1177/1356766713486143

By:

Updhyay, Yogesh;
Sharma, Dhiraj

Publication type:

Article

Bit-wise attention deep complementary supervised hashing for image retrieval.

Published in:

Multimedia Tools & Applications, 2022, v. 81, n. 1, p. 927, doi. 10.1007/s11042-021-11494-8

By:

Ng, Wing W. Y.;
Li, Jiayong;
Tian, Xing;
Wang, Hui

Publication type:

Article

Kuzey Kafkasya Bölgesi Toplumlarının Mutfak Kültürleri Üzerine Bir İnceleme.

Published in:

Artvin Coruh University International Journal of Social Sciences (ACUSBD), 2024, v. 10, p. 36, doi. 10.22466/acusbd.1505842

By:

Yıldırım, Büşra Elem;
Oğan, Yener

Publication type:

Article

Chinese Table Manners: Your Are How You Eat.

Published in:

Human Organization, 1986, v. 45, n. 2, p. 179, doi. 10.17730/humo.45.2.4034u85x3058m025

By:

Cooper, Eugene

Publication type:

Article

Seventh Sunday after Pentecost July 3, 2016.

Published in:

Currents in Theology & Mission, 2016, v. 43, n. 2, p. 52

By:

Honeycutt, Frank

Publication type:

Article

Veliaht Abdülmecid Efendi’nin Sofrasından Son Dönem Osmanlı Saray Mutfak Kültürü.

Published in:

FSM Scholarly Studies Journal of Humanities & Social Sciences / FSM İlmi Araştırmalar İnsan ve Toplum Bilimleri Dergisi, 2023, n. 21, p. 307, doi. 10.16947/fsmia.1318928

By:

Uçan, Lale

Publication type:

Article

Effect of Server's "Thank You" and Personalization on Restaurant Tipping.

Published in:

Journal of Applied Social Psychology, 1995, v. 25, n. 9, p. 745, doi. 10.1111/j.1559-1816.1995.tb01772.x

By:

Rind, Bruce;
Bordia, Prashant

Publication type:

Article

Against DEI.

Published in:

CPA Journal, 2024, v. 94, n. 5/6, p. 74

By:

Lewis, Anton

Publication type:

Article

Veronese’s Goblets: Glass Design and the Civilizing Process.

Published in:

Journal of Design History, 2013, v. 26, n. 2, p. 133, doi. 10.1093/jdh/eps056

By:

Rihouet, Pascale

Publication type:

Article

BİR EV VE AİLE ANSİKLOPEDİSİ: REHBER-İ UMÛR-I BEYTİYYE'NİN DÖNEMİN MUTFAK KÜLTÜRÜ AÇISINDAN DEĞERLENDİRİLMESİ.

Published in:

Dokuz Eylul University Journal of Graduate School of Social Sciences, 2024, v. 26, n. 1, p. 77, doi. 10.16953/deusosbil.1379081

By:

KÜÇÜKYILDIZ GÖZELCE, Damlanur

Publication type:

Article

Osmanlı'dan Cumhuriyete Değişen Sofralar: Yemek ve Âdâb-ı Muâşeret.

Published in:

Afyon Kocatepe University Journal of Social Sciences / Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 2023, v. 25, n. 4, p. 1583, doi. 10.32709/akusosbil.1257139

By:

AYDIN, Rıfat

Publication type:

Article

Family hospitality and ethnic tradition among South Asian, Italian and general population women in the West of Scotland.

Published in:

Sociology of Health & Illness, 1998, v. 20, n. 3, p. 351, doi. 10.1111/1467-9566.00106

By:

Bush, Helen;
Williams, Rory;
Bradby, Hannah;
Anderson, Annie;
Lean, Michael

Publication type:

Article

BUSINESS PROTOCOL AND ETIQUETTE: PREPARING STUDENTS FOR THE GLOBAL BUSINESS ENVIRONMENT.

Published in:

Journal of Family & Consumer Sciences, 2000, v. 92, n. 1, p. 100

By:

Lazorchak, Shirley A.

Publication type:

Article

Etiquette.

Published in:: Education Journal, 2006, n. 92, p. 24
Publication type:: Article

Did Kant suffer from misophonia?

Published in:

Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1242516

By:

Norena, Arnaud

Publication type:

Article

Etiquette: The competitive edge for the CPA.

Published in:

CPA Journal, 1995, v. 65, n. 8, p. 74

By:

Flatt, Carolyn;
Williams, L.K.

Publication type:

Article

Learning Business Etiquette at Dinner.

Published in:

Business Communication Quarterly, 1998, v. 61, n. 4, p. 104, doi. 10.1177/108056999806100412

By:

McPherson, William

Publication type:

Article

The Effect of Local Food on Tourism: Gaziantep Case.

Published in:

Gaziantep University Journal of Social Sciences, 2019, v. 18, n. 4, p. 1611, doi. 10.21547/jss.560979

By:

SERT, Ayşe Nevin

Publication type:

Article

CRITIQUING THE ELITE IN THE BARATARIA AND "RICOTE" FOOD EPISODES IN DON QUIXOTE II.

Published in:

2006

By:

Nadeau, Carolyn A.

Publication type:

Literary Criticism

Milton and Table Manners.

Published in:

2006

By:

Thomas, Arvind

Publication type:

Essay

LES MANIÈRES DE TABLE DANS LE MONDE GRÉCO-ROMAIN.

Published in:

2011

By:

Stephen Ruszczyk

Publication type:

Book Review

Serving or Helping Yourself at the Table.

Published in:

Food, Culture & Society, 2006, v. 9, n. 1, p. 7, doi. 10.2752/155280106778055091

By:

Wilk, Ricahrd

Publication type:

Article

الطعام مكوّناً للهُويّة الثقافيّة في مدوّنات القرن الثامن عشر المتعلّقة بمدينة حلب.

Published in:

Dirasat: Human & Social Sciences, 2025, v. 52, n. 2, p. 438, doi. 10.35516/hum.v52i2.6196

By:

شهال العجيلي

Publication type:

Article

Hz. Muhammed’in Üvey Çocukları.

Published in:

Turkey Journal of Theological Studies, 2022, v. 6, n. 2, p. 561, doi. 10.32711/tiad.1185734

By:

KABAKCI, Yusuf

Publication type:

Article

Reading between the Lines: Public Discourse in North Korea in the 1950s.

Published in:

Korea Journal, 2024, v. 64, n. 3, p. 263, doi. 10.25024/kj.2024.64.3.263

By:

FRANK, Ruediger

Publication type:

Article

HOW TO BEHAVE AT A PICNIC.

Published in:

Journal of Education, 1916, v. 84, n. 5, p. 132

By:

McNaught, Margaret Schallenberger

Publication type:

Article

LEARNING MALAY FOOD & TABLE MANNERS THROUGH SIMULATION: SPICING UP THE TRADITIONAL TEACHING METHOD .

Published in:

ASEAN Journal of Teaching & Learning in Higher Education, 2022, v. 14, n. 2, p. 168, doi. 10.17576/ajtlhe.1402.2022.11

By:

Razalli, Nurul Huda;
Mohd Shariffuddin, Mohd ‘Adlan

Publication type:

Article

ORDU AKKUŞ İLÇESİNİN GASTRONOMİK KÜLTÜRÜNE YÖNELİK NİTEL BİR ARAŞTIRMA.

Published in:

Journal of the Cukurova University Institute of Social Sciences, 2023, v. 32, n. 3, p. 96, doi. 10.35379/cusosbil.1336369

By:

BAYRAK, Didem;
KEMENT, Üzeyir;
ERKEKLİ, Seda

Publication type:

Article

Sir Gowther: Table Manners and Aristocratic Identity.

Published in:

Studies in Philology, 2017, v. 114, n. 3, p. 497, doi. 10.1353/sip.2017.0018

By:

Hostetter, Aaron

Publication type:

Article

Reformer Emily Shirreff as Etiquette Author.

Published in:

Notes & Queries, 2024, v. 71, n. 3, p. 350, doi. 10.1093/notesj/gjae100

By:

Kapp, Luisa

Publication type:

Article

«La cortesía incluye todas las virtudes». El libro de cortesía (c. 1470), traducción, texto y notas.

Published in:

Revista de Literatura Medieval, 2023, v. 35, p. 39, doi. 10.37536/RLM.2023.35.1.98409

By:

RAMÓN TRUJILLO, José

Publication type:

Article

Learning to Eat Politely at the Chinese Homestay Dinner Table: Two Contrasting Case Studies.

Published in:

Foreign Language Annals, 2017, v. 50, n. 1, p. 135, doi. 10.1111/flan.12244

By:

Lee, Sheng‐Hsun;
Wu, Qian;
Di, Chunyuan;
Kinginger, Celeste

Publication type:

Article

Breakfast, Lunch, & Dinner.

Published in:

Liminalities, 2016, v. 12, n. 3, p. 1

By:

Kolton, Jake

Publication type:

Article

Dunking bizcochos: Sociability and the Material Culture of Chocolate in Eighteenth-Century Spain.

Published in:

Cultural & Social History, 2024, v. 21, n. 2, p. 185, doi. 10.1080/14780038.2024.2311905

By:

Manzanares Mileo, Marta

Publication type:

Article

Food for thought: Providing solutions to feeding problems.

Published in:

Nursing & Residential Care, 2005, v. 7, n. 3, p. 118, doi. 10.12968/nrec.2005.7.3.17572

By:

Swann, Julie

Publication type:

Article

CHINESE CHOPSTICKS.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 33, doi. 10.1558/ppc.27945

By:

Kemasang, A. R. T.

Publication type:

Article

Table Settings: The Material Culture and Social Context of Dining AD 1700-1900.

Published in:: 2011
Publication type:: Book Review

Silence and Table Manners: When Environments Activate Norms.

Published in:

Personality & Social Psychology Bulletin, 2008, v. 34, n. 8, p. 1047, doi. 10.1177/0146167208318401

By:

Joly, Janneke F.;
Stapel, Diederik A.;
Lindenberg, Siegwart M.

Publication type:

Article