QTL analysis for capsaicinoid content in Capsicum.Published in:Theoretical & Applied Genetics, 2006, v. 113, n. 8, p. 1481, doi. 10.1007/s00122-006-0395-yBy:Ben-Chaim, Arnon;Borovsky, Yelena;Falise, Matthew;Mazourek, Michael;Kang, Byoung-Cheorl;Paran, Ilan;Jahn, MollyPublication type:Article
Studying Selective Blockage of Sensation.Published in:JAMA: Journal of the American Medical Association, 1990, v. 264, n. 1, p. 14, doi. 10.1001/jama.1990.03450010014003By:Cotton, PaulPublication type:Article