Found: 2

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  • QTL analysis for capsaicinoid content in Capsicum.

    Published in:
    Theoretical & Applied Genetics, 2006, v. 113, n. 8, p. 1481, doi. 10.1007/s00122-006-0395-y
    By:
    • Ben-Chaim, Arnon;
    • Borovsky, Yelena;
    • Falise, Matthew;
    • Mazourek, Michael;
    • Kang, Byoung-Cheorl;
    • Paran, Ilan;
    • Jahn, Molly
    Publication type:
    Article

  • Studying Selective Blockage of Sensation.

    Published in:
    JAMA: Journal of the American Medical Association, 1990, v. 264, n. 1, p. 14, doi. 10.1001/jama.1990.03450010014003
    By:
    • Cotton, Paul
    Publication type:
    Article