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Physicochemical Properties and Microbial Inhibition on Biofilms Cassava Starch with Green Cayenne Pepper Leaf Extract (Capsicum Frutescens L).
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- Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2023, v. 11, n. 2, p. 153, doi. 10.19028/jtep.011.2.153-164
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Short Communication: Morpho-agronomic performances of bird pepper (Capsicum annuum) lines under varying agro-ecological locations in Indonesia.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 9, p. 4838, doi. 10.13057/biodiv/d230952
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Effect of Spraying Mineral Fertilizer and Sorbitol Sugar on Growth and Yield of Capsicum frutescens L.
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- Diyala Agricultural Sciences Journal, 2022, v. 14, n. 2, p. 1, doi. 10.52951/dasj.22140201
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- Article
Pepper mild mottle virus infection in cayenne and sweet pepper in Indonesia.
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- Australasian Plant Disease Notes, 2022, v. 17, n. 1, p. 1, doi. 10.1007/s13314-022-00451-5
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- Article
Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5150, doi. 10.1007/s11694-021-01086-3
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- Article
High-Throughput SSR Marker Development and the Analysis of Genetic Diversity in Capsicum frutescens.
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- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070187
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- Article
Use of Capsicum Peppers in the Karimunjawa Islands, Central Java, Indonesia.
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- South Pacific Studies, 2021, v. 42, n. 1/2, p. 19
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- Article
THE EFFECT OF ADDING ZINC OXIDE SOL-GEL NANO ON THE CHEMICAL CHARACTERISTICS OF GROWING CAPSICUM FRUTESCENS PLANT IN HYDROPONIC SYSTEM.
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- Biochemical & Cellular Archives, 2019, v. 19, n. 2, p. 3585, doi. 10.35124/bca.2019.19.2.3585
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Contributions to the Classification of Capsicum annuum L. and Capsicum frutescens L. in West Africa Using Morphological Traits.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 1, p. 135, doi. 47.15835/nbha47111204
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- Article
Pungency in Chillies: Answer hidden in genes.
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- Current Science (00113891), 2018, v. 115, n. 8, p. 1439, doi. 10.1016/j.scienta.2018.05.045
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- Article
Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA.
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- BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1377-3
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- Article
Development of a direct transformation method by GFP screening and in vitro whole plant regeneration of Capsicum frutescens L.
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- Electronic Journal of Biotechnology, 2018, v. 34, p. 51, doi. 10.1016/j.ejbt.2018.05.005
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- Article
Antibacterial Effect of Hot Peppers (Capsicum annuum, Capsicum annuum var globriusculum, Capsicum frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species.
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- Pakistan Veterinary Journal, 2018, v. 38, n. 3, p. 266, doi. 10.29261/pakvetj/2018.057
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- Article
Innovative phytoformulation containing capsaicinoids: Microparticles development, analytical method validation, and anti-ulcer effect.
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- Pharmacognosy Magazine, 2018, v. 14, n. 56, p. 290, doi. 10.4103/pm.pm_160_17
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- Article
Seed dispersal as an ecosystem service: frugivore loss leads to decline of a socially valued plant, <italic>Capsicum frutescens</italic>.
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- Ecological Applications, 2018, v. 28, n. 3, p. 655, doi. 10.1002/eap.1667
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- Article
Optimization of fermentation process conditions for chili pepper (Capsicum frutescens) fruit using Response Surface Methodology.
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- Agronomía Colombiana, 2018, v. 36, n. 1, p. 89, doi. 10.15446/agron.colomb.v36n1.69164
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- Article
LACTIC ACID BACTERIA (Lactobacillus plantarum) INDUCED CHANGES ON THE ANTIOXIDATIVE ACTIVITIES OF CHILLI (Capsicum frutescens).
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- Malaysian Applied Biology, 2017, v. 46, n. 4, p. 161
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- Article
Meiotic analysis of interspecific hybrids between Capsicum frutescens and Capsicum chinense.
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- Crop Breeding & Applied Biotechnology, 2017, v. 17, n. 2, p. 159, doi. 10.1590/1984-70332017v17n2n23
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- Article
Silver nitrate and 2-(N-morpholine) ethane sulphonic acid in culture medium promotes rapid shoot regeneration from the proximal zone of the leaf of Capsicum frutescens Mill.
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- Plant Cell, Tissue & Organ Culture, 2017, v. 129, n. 1, p. 175, doi. 10.1007/s11240-016-1157-4
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- Article
VARIATION OF CAPSAICIN CONTENT OF LOCAL INDONESIAN MATURE GREEN AND RED CHILLI PEPPER (CAPSICUM FRUTESCENS).
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- International Journal of Applied & Physical Sciences, 2017, v. 3, n. 1, p. 28, doi. 10.20469/ijaps.3.50005-1
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- Article
CHARACTERIZATION OF NEW ORNAMENTAL CHILLI GENOTYPES CREATED AT V.R.D.S. BUZĂU.
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- Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 313
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- Article
Recovery of capsaicin from Capsicum frutescens by applying aqueous two-phase systems based on acetonitrile and cholinium-based ionic liquids.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2016, v. 112, p. 103, doi. 10.1016/j.cherd.2016.02.031
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- Article
EFFECT OF MACROPHOMINAPHASEOLINA ON GERMINATION, GROWTH AND PHYSIOLOGY OF CAPSICUM FRUTESCENS L.
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- Pakistan Journal of Phytopathology, 2016, v. 28, n. 2, p. 207
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- Article
PACLOBUTRAZOL AND CATTLE MANURE USE IMPROVES THE QUALITY OF PEPPER SEEDLINGS.
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- Scientia Agraria Paranaensis, 2016, v. 15, n. 3, p. 332, doi. 10.18188/1983-1471/sap.v15n3p332-337
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- Article
Effect of plant growth regulators and nitrogenous compounds on seed germination of pepper (Capsicum frutescens L).
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- Journal of Applied Sciences & Environmental Management, 2016, v. 20, n. 2, p. 242, doi. 10.4314/jasem.v20i2.3
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Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits.
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- Veterinary World, 2016, v. 9, n. 3, p. 281, doi. 10.14202/vetworld.2016.281-286
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- Article
Effects of Microwave Blanching Treatment on POD Activity and Crispness in Capsicum frutescens L.
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- Agricultural Science & Technology, 2016, v. 17, n. 1, p. 228
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- Article
YIELD AND YIELD COMPONENT ASSOCIATION OF SOME CAPSICUM GENOTYPES.
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- Global Journal of Agricultural Sciences, 2016, v. 15, p. 17, doi. 10.4314/gjass.v15i1.3
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- Article
A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase ( p- AMT) gene.
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- Molecular Genetics & Genomics, 2015, v. 290, n. 6, p. 2217, doi. 10.1007/s00438-015-1071-1
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- Article
CHEMICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF VEGETAL LIPID FRACTIONS ISOLATED FROM SWEET PEPPER (CAPSICUM ANNUUM) AND CHILLI PEPPER (CAPSICUM FRUTESCENS).
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- Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 34
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- Article
CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER).
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- HOLOS, 2015, v. 31, n. 1, p. 21, doi. 10.15628/holos.2015.2462
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- Article
Induction of hairy roots by various strains of Agrobacterium rhizogenes in different types of Capsicum species explants.
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- BMC Research Notes, 2014, v. 7, n. 1, p. 2, doi. 10.1186/1756-0500-7-414
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- Article
Plant regulators effect on germination of seeds of tabasco pepper.
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- Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2014, v. 7, n. 2, p. 49, doi. 10.5935/PAeT.V7.N2.06
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- Article
Pharmacognostic Evaluation of Leaf and Fruit of Capsicum frutescens (Solanaceae).
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- Pharmacognosy Journal, 2014, v. 6, n. 3, p. 14, doi. 10.5530/pj.2014.3.3
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- Article
Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta).
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- Molecules, 2014, v. 19, n. 4, p. 5434, doi. 10.3390/molecules19045434
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- Article
Effect of ethanolic extract of Capsicum frutescens L. on adult female of Rhipicephalus microplus (Ixodidae).
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- Parasitology Research, 2014, v. 113, n. 4, p. 1389, doi. 10.1007/s00436-014-3779-y
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- Article
Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens.
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- Pharmacognosy Research, 2014, v. 6, n. 1, p. 36, doi. 10.4103/0974-8490.122915
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- Article
RAPD Marker Assisted Study on Genetic Diversity of Indigenous Chilli (Capsicum sp.) Landraces of Nagaland, India.
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- International Journal of Bio-Resource & Stress Management, 2013, v. 4, n. 1, p. 9
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- Article
Efficacy of Capsicum Frutescens in Curing the Peptic Ulcer.
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- International Journal of Pure & Applied Sciences & Technology, 2013, v. 15, n. 1, p. 43
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- Article
Identification of QTLs for capsaicinoids, fruit quality, and plant architecture-related traits in an interspecific Capsicum RIL population.
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- Genome, 2013, v. 56, n. 1, p. 61, doi. 10.1139/gen-2012-0083
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- Article
De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids.
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- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0048156
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- Article
Quality Bird's Eye Chili Production: a Retrospective.
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- International Journal of Bio-Resource & Stress Management, 2012, v. 3, n. 3, p. 412
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- Article
Effects of aqueous extract of Capsicum frutescens (Solanaceae) against the fish ectoparasite Ichthyophthirius multifiliis.
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- Parasitology Research, 2012, v. 111, n. 2, p. 841, doi. 10.1007/s00436-012-2907-9
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- Article
The photosynthetic stress responses of five pepper species are consistent with their genetic variability.
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- Photosynthetica, 2012, v. 50, n. 1, p. 49, doi. 10.1007/s11099-012-0008-8
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- Article
Traumatismo esplénico. Evaluación con tomografía computada.
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- Anales de Radiologia, Mexico, 2012, v. 11, n. 1, p. 33
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- Article
Selection of a salt tolerant Tunisian cultivar of chili pepper (Capsicum frutescens).
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- EurAsian Journal of Biosciences, 2012, v. 6, p. 47, doi. 10.5053/ejobios.2012.6.0.6
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- Article
Diversity and efficiency of arbuscular mycorrhizal fungi in soils from organic chili ( Capsicum frutescens) farms.
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- Mycoscience (Springer Nature), 2012, v. 53, n. 1, p. 10, doi. 10.47371/s10267-011-0131-6
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- Article
Occurrence of Whitefly, Bemisia tabaci (Genn.) in Chili, Capsicum frutescens L., at Multan, Pakistan.
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- Pakistan Journal of Zoology, 2011, v. 43, n. 2, p. 405
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- Article
Screening of pepper accessions for resistance against two thrips species ( Frankliniella occidentalis and Thrips parvispinus).
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- Euphytica, 2011, v. 177, n. 3, p. 401, doi. 10.1007/s10681-010-0277-x
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- Article
Produção de pimenta tabasco com aplicação de CO<sub>2</sub>, utilizando-se irrigação por gotejamento.
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- Acta Scientiarum: Agronomy, 2011, v. 33, n. 1, p. 133, doi. 10.4025/actasciagron.v33i1.5374
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- Article