Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques.
- Published in:
- Microbial Cell Factories, 2011, v. 10, n. 1, p. 27, doi. 10.1186/1475-2859-10-27
- By:
- Publication type:
- Article
Works matching DE "SYRUPS (Carbonated beverages)"
Results: 13
1
2
Bioconversion of beverage waste to high fructose syrup as a value-added product.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 179, doi. 10.1016/j.fbp.2017.07.007
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- Publication type:
- Article
3
Erosive potential of commonly used beverages, medicated syrup, and their effects on dental enamel with and without restoration: An in vitro study.
- Published in:
- Journal of Pharmacy & Bioallied Sciences, 2015, v. 7, p. S474, doi. 10.4103/0975-7406.163508
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- Publication type:
- Article
4
Retention of β-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1121
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- Publication type:
- Article
5
Effect of temperature on viscosity of kokum, karonda, mango pulp and cashew apple syrup.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 4, p. 281
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- Publication type:
- Article
6
Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.).
- Published in:
- Food Science & Technology International, 2009, v. 15, n. 6, p. 583, doi. 10.1177/1082013209353079
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- Publication type:
- Article
7
Dicarbonyl compounds and sugar contents of Thai commercial beverages.
- Published in:
- Songklanakarin Journal of Science & Technology, 2013, v. 35, n. 6, p. 631
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- Publication type:
- Article
8
Influence of Date Syrup as a Carbon Source on Bacterial Cellulose Production by Acetobacter xylinum 0416.
- Published in:
- Advances in Polymer Technology, 2018, v. 37, n. 4, p. 1085, doi. 10.1002/adv.21759
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- Publication type:
- Article
9
Quantitative determination of the total content of flavonoids in Flavozid and Immunoflazid syrups.
- Published in:
- Pharmaceutical Chemistry Journal, 2008, v. 42, n. 9, p. 536, doi. 10.1007/s11094-009-0176-4
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- Publication type:
- Article
10
Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup.
- Published in:
- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 239, doi. 10.17508/CJFST.2018.10.2.15
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- Publication type:
- Article
11
Fibonacci Lemonade.
- Published in:
- Math Horizons, 2014, v. 22, n. 1, p. 29, doi. 10.4169/mathhorizons.22.1.29
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- Publication type:
- Article
12
Ivy Leaf Extract Found Safe and Possibly Effective for Bronchitis in Open, Multicenter Study.
- Published in:
- HerbalGram, 2009, n. 83, p. 30
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- Publication type:
- Article
13
DEVELOPMENT OF SYRUP AND "MALT-LIKE" DRINK FROM Raphia hookeri SAP.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 5, p. 5203
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- Publication type:
- Article