Works about SYRUPS

Results: 554

DETERMINATION OF SOME QUALITY PARAMETERS OF HONEY BEE FEED.

Published in:

Biotechnology in Animal Husbandry, 2024, v. 40, n. 2, p. 141, doi. 10.2298/BAH2402141M

By:

Matović, Kazimir;
Kaljević, Vesna;
Mihailović, Ružica;
Dmitrić, Marko;
Nedić, Nebojša;
Ćirić, Jelena;
Jevtić, Goran

Publication type:

Article

A pediatric case report of fixed drug eruption related to carmoisine colorant present in paracetamol syrup.

Published in:

Indian Journal of Pharmacology, 2019, v. 51, n. 4, p. 279, doi. 10.4103/ijp.IJP_29_19

By:

Panachiyil, George;
Babu, Tirin;
Sebastian, Juny;
Doddaiah, Narayanappa

Publication type:

Article

Production of sophorolipids by Candida bombicola grown on soy molasses as substrate<sup>*,**</sup>.

Published in:

Biotechnology Letters, 2004, v. 26, n. 15, p. 1241, doi. 10.1023/B:BILE.0000036605.80577.30

By:

Solaiman, Daniel K.Y.;
Ashby, Richard D.;
Nu&ntild;ez, Alberto;
Foglia, Thomas A.

Publication type:

Article

Citric acid fermentation from starch and dextrose syrups by a trace metal resistant mutant of Aspergillus niger.

Published in:

Biotechnology Letters, 2002, v. 24, n. 13, p. 1065, doi. 10.1023/A:1016030513270

By:

Lesniak, W.;
Pietkiewicz, J.;
Podgorski, W.

Publication type:

Article

Checking syrup adulteration of honey using bioluminescent bacteria and chemometrics.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 315, doi. 10.1007/s00217-018-3163-8

By:

Melucci, Dora;
Zappi, Alessandro;
Bolelli, Luca;
Corvucci, Francesca;
Serra, Giorgia;
Boi, Michela;
Grillenzoni, Francesca-Vittoria;
Fedrizzi, Giorgio;
Menotta, Simonetta;
Girotti, Stefano

Publication type:

Article

Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0

By:

Alissandrakis, Eleftherios;
Mantziaras, Evangelos;
Tarantilis, Petros A.;
Harizanis, Pashalis C.;
Polissiou, Moshos

Publication type:

Article

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3

By:

Donzella, Silvia;
Serra, Immacolata;
Fumagalli, Andrea;
Pellegrino, Luisa;
Mosconi, Giacomo;
Lo Scalzo, Roberto;
Compagno, Concetta

Publication type:

Article

Why Is Pomegranate Molasses Important?

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29

By:

Gunhan, Rabia Serpil

Publication type:

Article

CP69- بررسی اثر تاریخ کاشت و عملیات هیلینگآپ بر عملکرد کمی و کیفی نیشکر رقم 1062

Published in:

Iranian Journal of Field Crop Science, 2025, v. 56, n. 1, p. 23, doi. 10.22059/ijfcs.2024.373068.655064

By:

فرشاد صالحی;
حسین نوروزی;
آقاجان بهادری

Publication type:

Article

Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of Lactobacillus Paracasei ssp. Paracasei (L. Casei ® 431) and Bifidobacterium Animalis ssp. Lactis (Bb-12 ®).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 806, doi. 10.3390/fermentation9090806

By:

Maftei, Nicoleta-Maricica;
Bogdan, Roxana Elena Goroftei;
Boev, Monica;
Marin, Denisa Batîr;
Ramos-Villarroel, Ana Yndira;
Iancu, Alina-Viorica

Publication type:

Article

Sensory Assessment of Bi-Enzymatic-Treated Glucose-Galactose Syrup.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 136, doi. 10.3390/fermentation9020136

By:

Majore, Kristine;
Ciprovica, Inga

Publication type:

Article

NIR Spectroscopy Assessment of Quality Index of Fermented Milk (Laban) Drink Flavored with Date Syrup during Cold Storage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090438

By:

Alhamdan, Abdullah M.

Publication type:

Article

Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 341, doi. 10.3390/fermentation8070341

By:

Donzella, Silvia;
Fumagalli, Andrea;
Arioli, Stefania;
Pellegrino, Luisa;
D'Incecco, Paolo;
Molinari, Francesco;
Speranza, Giovanna;
Ubiali, Daniela;
Robescu, Marina S.;
Compagno, Concetta

Publication type:

Article

Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for Limosilactobacillus reuteri DPC16.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030128

By:

Mohan, Anand;
Gutierrez-Maddox, Noemi;
Tong Meng;
Ning He;
Yihuai Gao;
Quan Shu;
Siew Young Quek

Publication type:

Article

The Effects of Formic Acid or Formic Acid or Plus Molasses Additives on the Fermentation Quality and DM and ADF Degradabilities of Grass Silage*.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 425

By:

Baytok, Erol;
Muruz, Habip

Publication type:

Article

Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 12, p. 175

By:

Alshamlan, Nadia Sh.

Publication type:

Article

EFFICACY OF DATE PALM SYRUP AS A HONEY SUBSTITUTE ON SURVIVAL AND BODY NUTRIENT CONTENTS OF WESTERN HONEY BEE WORKERS APIS MELLIFERA L.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1277

By:

Eisaa, Masar Sabah;
Al-Esawy, Mushtaq;
Abbas, Ahmed N.

Publication type:

Article

Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3036, doi. 10.3390/plants11223036

By:

Marat, Natalia;
Danowska-Oziewicz, Marzena;
Narwojsz, Agnieszka

Publication type:

Article

Soothing Properties of Glycerol in Cough Syrups for Acute Cough Due to Common Cold.

Published in:

Pharmacy, 2017, v. 5, n. 1, p. 4, doi. 10.3390/pharmacy5010004

By:

Eccles, Ronald;
Mallefet, Pascal

Publication type:

Article

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9454229

By:

Arlai, Aumaporn;
Tananuwong, Kanitha

Publication type:

Article

Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6869122

By:

Simpson, Ivan K.;
Owusu, Frederick W. A.;
Boakye-Gyasi, Mariam E.;
Entsie, Philomena;
Bayor, Marcel T.;
Ofori-Kwakye, Kwabena

Publication type:

Article

Microencapsulation of steviol glycosides (Stevia rebaudiana Bertoni) by a spray drying method -- Evaluation of encapsulated products and prepared syrups.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 212, doi. 10.7455/ijfs/4.2.2015.a9

By:

CHRANIOTI, CHARIKLEIA;
CHANIOTI, SOFIA;
TZIA, CONSTANTINA

Publication type:

Article

DETERMINATION OF QUALITY INDICATORS OF SUGAR FORTIFIED WITH A BY-PRODUCT OF ELDERBERRY PROCESSING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 65, doi. 10.15587/1729-4061.2023.284885

By:

Bal’-Prylipko, Larysa;
Samilyk, Maryna;
Korniienko, Daria;
Paska, Mariia;
Ryzhkova, Taisia;
Yatsenko, Ivan;
Hnoievyі, Ihor;
Tkachuk, Svetlana;
Bolgova, Natalia;
Sokolenko, Viktoriia

Publication type:

Article

APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 69, doi. 10.15587/1729-4061.2022.267161

By:

Bayramov, Eldaniz;
Akbarova, Farida;
Mustafayeva, Kamala;
Gurbanova, Sevda;
Babayeva, Ulduz;
Aslanova, Mehriban;
Nabiyev, Ahad

Publication type:

Article

Color Stability of Strawberry and Blackcurrant Syrups.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 172, doi. 10.1111/j.1365-2621.1992.tb05449.x

By:

SKREDE, G.;
WROLSTAD, R.E.;
LEA, P.;
ENERSEN, G.

Publication type:

Article

Identification of Key Textural Attributes of Viscoelastic Syrups By Regression Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 167, doi. 10.1111/j.1365-2621.1992.tb05448.x

By:

ELEJALDE, CESAR C.;
KOKINI, JOZEF L.

Publication type:

Article

Heat Resistance of Salmonella typhimurium and Listeria monocytogenes in Sucrose Solutions of Various Water Activities.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1741, doi. 10.1111/j.1365-2621.1991.tb08684.x

By:

SUMNER, S.S.;
SANDROS, T.M.;
HARMON, M.C.;
SCOTT, V.N.;
BERNARD, D.T.

Publication type:

Article

Cryoprotective Effects of Some Materials on Cod-Surimi Proteins during Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1222, doi. 10.1111/j.1365-2621.1990.tb03902.x

By:

SYCH, J.;
LACROIX, C.;
ADAMBOUNOU, L T.;
CASTAIGNE, F.

Publication type:

Article

Development of Hydrolyzed and Hydrolyzed-lsomerized Syrups from Cheese Whey Ultrafiltration Permeate and Their Utilization in Ice Cream.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 880, doi. 10.1111/j.1365-2621.1989.tb07904.x

By:

ARNDT, E. A.;
WEHLING, R. L.

Publication type:

Article

The effect of orally consumed Lactuca sativa syrup on human milk volume and weight gain in the preterm infant: a randomized controlled clinical trial.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46441-0

By:

Izaddoost, Niloufar;
Amiri-Farahani, Leila;
Haghani, Shima;
Bordbar, Arash;
Shojaii, Asie;
Pezaro, Sally

Publication type:

Article

Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8491

By:

Turck, Dominique;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J.;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela;
Neuhäuser‐Berthold, Monika

Publication type:

Article

COLLECTION AND USE OF BIRCH SAP, A LESS KNOWN NON-WOOD FOREST PRODUCT IN ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 1, p. 191

By:

ENESCU, Cristian Mihai

Publication type:

Article

The use of ethanol in paediatric formulations in New Zealand.

Published in:

European Journal of Pediatrics, 2013, v. 172, n. 7, p. 919, doi. 10.1007/s00431-013-1972-0

By:

Svirskis, Darren;
Toh, Meiyen;
Ram, Sanyogita

Publication type:

Article

ACCENT ON SAFETY.

Published in:: Clinical Pediatrics, 1970, v. 9, n. 10, p. 593, doi. 10.1177/000992287000901009
Publication type:: Article

Comparison of the effects of Date Syrup with Saffron-Honey Syrup on the Progress of Labor in Nulliparous Women: A Single Blind Randomized Clinical Trial.

Published in:

Iranian Journal of Nursing & Midwifery Research, 2022, v. 27, n. 4, p. 301, doi. 10.4103/ijnmr.ijnmr_282_21

By:

Sohrabi, Hana;
Shamsalizadeh, Neda;
Moradpoor, Farhad;
Shahoei, Roonak

Publication type:

Article

OBTAINING AND PHYSICOCHEMICAL CHARACTERIZATION OF YACON DERIVATIVES.

Published in:

Engenharia na Agricultura, 2023, v. 31, p. 158, doi. 10.13083/reveng.v30i1.15122

By:

de Freitas Coelho, Ana Paula;
Fracalossi Baioco, Flavia;
Sena da Silva, Camilla;
da Silva da Silva, Luis Cesar

Publication type:

Article

Engineering Properties, Processing and Value Addition of Tamarind: A Review.

Published in:

International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 11, p. 1530, doi. 10.23910/1.2023.4872a

By:

Bidyalakshmi, Thingujam;
Sunita, Thongam;
Kaukab, Shaghaf;
Y., Ravi

Publication type:

Article

Development of Syrup from Mulberry (Morus alba L.) and its Quality Evaluation under Ambient and Refrigerated Storage Conditions.

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 1, p. 116, doi. 10.23910/IJBSM/2017.8.1.1786

By:

Hamid;
Thakur, N. S.;
Kumar, Pradeep;
Thakur, Abhimanyu

Publication type:

Article

Economically Motivated Adulteration of Honey: Quality Control Vulnerabilities in the International Honey Market.

Published in:

Food Protection Trends, 2014, v. 34, n. 1, p. 8

By:

Strayer, Sarah Easter;
Everstine, Karen;
Kennedy, Shaun

Publication type:

Article

Date-derived industries: A review of common products, manufacturing methods, and leading countries.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 86, doi. 10.9755/ejfa.2022.v34.i2.2825

By:

AlFaris, Nora Abdullah;
AlTamimi, Jozaa Zaidan;
AlMousa, Lujain Abdulaziz;
AlGhamidi, Fatima Ali;
Albaridi, Najla Abdullah

Publication type:

Article

STUDY ON RECOVERY OF ROSEHIPS IN AGRITOURISM PENSIONS.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series / Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie, 2021, n. 3, p. 95

By:

Popa, Roxana-Gabriela

Publication type:

Article

Technological improvement of the Sorghum saccharatum syrup production by membrane technologies.

Published in:

Journal of Water & Land Development, 2022, n. 54, p. 131, doi. 10.24425/jwld.2022.141564

By:

Chibrikov, Vadym;
Vakuliuk, Polina;
Hryhorenko, Nataliia;
Gunko, Sergiy;
Sobczuk, Henryk

Publication type:

Article

Determination of N-nitroso folic acid in folic acid and multivitamin supplements by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 1, p. 1, doi. 10.1080/19440049.2023.2292603

By:

Zeng, Yun;
Teo, Jessie;
Lim, Jing-Quan;
Hoi, Wei-Kiat;
Kee, Chee-Leong;
Low, Min-Yong;
Ge, Xiaowei

Publication type:

Article

Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 1, doi. 10.1080/19440049.2022.2135766

By:

Abi Rizk, Hala;
Estephan, Joyce;
Salameh, Christelle;
Kassouf, Amine

Publication type:

Article

Efficacy and safety of Mojeaga remedy in combination with conventional oral iron therapy for correcting anemia in obstetric population: A phase II randomized pilot clinical trial.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0285474

By:

Eleje, George Uchenna;
Ezebialu, Ifeanyichukwu Uzoma;
Enebe, Joseph Tochukwu;
Ezeora, Nnanyelugo Chima;
Ugwu, Emmanuel Onyebuchi;
Ake, Iffiyeosuo Dennis;
Nwankwo, Ekeuda Uchenna;
Enyinna, Perpetua Kelechi;
Okoro, Chukwuemeka Chukwubuikem;
Asuoha, Chika Prince;
Oguejiofor, Charlotte Blanche;
Obi, Ejeatuluchukwu;
Okafor, Chigozie Geoffrey;
Ugwu, Angela Ogechukwu;
Eleje, Lydia Ijeoma;
Malachy, Divinefavour Echezona;
Ubammadu, Chukwunonso Emmanuel;
Igbodike, Emeka Philip;
Anikwe, Chidebe Christian;
Ajuba, Ifeoma Clara

Publication type:

Article

A Validated Stability Indicating RP-HPLC Method for Determination of Phenobarbital and Acefylline Piperazine in Bulk Drug and Combined Dosage Form.

Published in:

Eurasian Journal of Analytical Chemistry, 2016, v. 11, n. 4, p. 197, doi. 10.12973/ejac.2016.132a

By:

Ragab, Gamal;
Saleh, Hanaa;
el-Henawee, Magda;
Elsayed, Omnia F.

Publication type:

Article

Preparation and characterization of syrup from native dried date (Phoenix dactylifera L., variety Mech-Degla) fruits.

Published in:

Indian Journal of Traditional Knowledge, 2023, v. 22, n. 2, p. 359, doi. 10.56042/ijtk.v22i2.36904

By:

Messaid, H.;
Benchenouf, A.;
Bentalha, Kh.;
Benamara, S.

Publication type:

Article

Development of a method for preparing cyclic nigerosylnigerose syrup and investigation of its value as a dietary fiber.

Published in:

Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 6, p. 780, doi. 10.1093/bbb/zbac046

By:

Akiko Yasuda;
Akiko Mizote;
Manabu Miyata;
Mayumi Kurose;
Toru Ogawa;
Tsuyoshi Sadakiyo;
Satoko Uchida;
Takuo Yamamoto;
Hitoshi Mitsuzumi;
Hajime Aga;
Koryu Yamamoto

Publication type:

Article

Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5458, doi. 10.3390/molecules28145458

By:

Plioni, Iris;
Michalopoulou, Eleni;
Mallouchos, Athanasios;
Plessas, Stavros;
Gotis, Gerasimos;
Bekatorou, Argyro

Publication type:

Article

Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1736, doi. 10.3390/molecules28041736

By:

Tomczyk, Monika;
Czerniecka-Kubicka, Anna;
Miłek, Michał;
Sidor, Ewelina;
Dżugan, Małgorzata

Publication type:

Article