Works matching DE "SYRUPS"

Results: 558

Some Physiochemical and Antimicrobial Characteristics of Honeybee from Colonies Fed with Sugar Syrup and Inverted Sugar.

Published in:

Arab Journal of Plant Protection, 2025, v. 43, n. 2, p. 194, doi. 10.22268/AJPP-001307

By:

Ghania, A. M. M.;
Mahfouz, H. M.;
Abd El-Wahab, T. E.;
Abd Alla, A. E.

Publication type:

Article

Biorefinery Zeitz of the Südzucker Group – Status Quo and Future Perspectives.

Published in:

Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 11, p. 1752, doi. 10.1002/cite.202000061

By:

Kunz, Sebastian;
Wach, Wolfgang;
Kraus, Wolfgang

Publication type:

Article

Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 100, doi. 10.1016/j.fbp.2022.03.005

By:

Gómez, James A.;
Berni, Paulo;
Matallana, Luis G.;
Sánchez, Óscar J.;
Teixeirab, José A.;
Nobreb, Clarisse

Publication type:

Article

L-lactic acid production using the syrup obtained in biorefinery of carrot discards.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 465, doi. 10.1016/j.fbp.2021.04.002

By:

Salvañal, Lara;
Clementz, Adriana;
Guerra, Laureana;
Yori, Juan Carlos;
Romaninia, Diana

Publication type:

Article

Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 76, doi. 10.1016/j.fbp.2020.01.016

By:

Alarcón, Ángela L.;
Orjuela, Alvaro;
Narváez, Paulo C.;
Camachob, Edgar C.

Publication type:

Article

A Study of Opiate, Opiate Metabolites and Antihistamines in Urine after Consumption of Cold Syrups by LC-MS/MS.

Published in:

Molecules, 2020, v. 25, n. 4, p. 972, doi. 10.3390/molecules25040972

By:

Yen, Yao-Te;
Chang, Yin-Jue;
Lai, Pin-Jung;
Chang, Chi-Lun;
Chen, Ting-Yueh;
Chyueh, San-Chong

Publication type:

Article

CP69- بررسی اثر تاریخ کاشت و عملیات هیلینگآپ بر عملکرد کمی و کیفی نیشکر رقم 1062

Published in:

Iranian Journal of Field Crop Science, 2025, v. 56, n. 1, p. 23, doi. 10.22059/ijfcs.2024.373068.655064

By:

فرشاد صالحی;
حسین نوروزی;
آقاجان بهادری

Publication type:

Article

MISCELLANY.

Published in:: Journal of Education, 1899, v. 50, n. 16, p. 279
Publication type:: Article

MISCELLANY.

Published in:: Journal of Education, 1899, v. 50, n. 15, p. 263
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MISCELLANY.

Published in:: Journal of Education, 1899, v. 50, n. 4, p. 87
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MISCELLANY.

Published in:: Journal of Education, 1899, v. 49, n. 4, p. 63
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MISCELLANEOUS.

Published in:: Journal of Education, 1897, v. 46, n. 11, p. 162
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MISCELLANEOUS.

Published in:: Journal of Education, 1897, v. 45, n. 14, p. 235
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MISCELLANEOUS.

Published in:: 1896
Publication type:: Abstract

MISCELLANEOUS.

Published in:: Journal of Education, 1896, v. 43, n. 17, p. 287
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1895, v. 42, n. 20, p. 359
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1895, v. 42, n. 11, p. 203
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1895, v. 41, n. 18, p. 307
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1895, v. 41, n. 13, p. 223
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1894, v. 40, n. 23, p. 15
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1894, v. 39, n. 21, p. 334
Publication type:: Article

Physicochemical, sensory and stability properties of a milk caramel spread sweetened with a glucosegalactose syrup from sweet whey.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 3, p. 1, doi. 10.15446/rfnam.v72n3.76558

By:

Vargas-Díaz, Sandra;
Sepúlveda-V, José U.;
Ciro-V, Héctor J.;
Mosquera, Ana Juleza;
Bejarano, Edinson

Publication type:

Article

Clinical evolution of acute bronchitis in Colombian children between 2 and 14 years treated with Hedera helix EA575 syrup.

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2023, v. 52, n. 2, p. 781, doi. 10.15446/rcciquifa.v52n2.106481

By:

Madero Oróstegui, Danitza;
Sánchez-Vanegas, Guillermo;
Vera Castro, Fernando;
Bastidas Manzanares, Andrés;
Monterrosa-Blanco, Angélica;
Castro, Gloria Esperanza;
Vallejos Narvaez, Alvaro Guillermo

Publication type:

Article

Automated methods of controlling the flow of syrup in the evaporation station with subsystems of decision support and forecasting.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 84, doi. 10.24263/2310-1008-2022-10-1-10

By:

Hrama, Mykhailo;
Sidletskyi, Viktor

Publication type:

Article

Epigrams.

Published in:

International Body Psychotherapy Journal, 2024, v. 23, n. 1, p. 96

By:

Duclos, Marcel

Publication type:

Article

Spectrophotometric Determination of Azorubine and Ponceau 4R in Pharmaceutical Preparations Using Micellar Extraction.

Published in:

Journal of Analytical Chemistry, 2022, v. 77, n. 9, p. 1073, doi. 10.1134/S1061934822080135

By:

Shestopalova, N. B.;
Fomina, Yu. A.;
Chernova, R. K.

Publication type:

Article

Detection of honey adulterations with sugar syrups by stable isotope mass spectrometry.

Published in:

Journal of Analytical Chemistry, 2017, v. 72, n. 7, p. 756, doi. 10.1134/S1061934817070152

By:

Vetrova, O.;
Kalashnikova, D.;
Melkov, V.;
Simonova, G.

Publication type:

Article

Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13C/12C isotope ratio analysis method.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8432, doi. 10.1002/fsn3.4259

By:

Jamali, Vahid;
Emamifar, Aryou;
Beiginejad, Hadi;
Moradi, Mohammad;
Rasouli, Mousa

Publication type:

Article

Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4340, doi. 10.1002/fsn3.3107

By:

Rahbari, Siamak;
Tavakolipour, Hamid;
Kalbasi‐Ashtari, Ahmad

Publication type:

Article

Phytochemical profiles and classification of Agave syrups using 1H‐NMR and chemometrics.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 3, doi. 10.1002/fsn3.755

By:

Velázquez Ríos, Irving O.;
Veloz García, Rafael A.;
Dzul Cauich, Jorge G.;
García‐Vieyra, María I.;
González‐García, Gerardo;
Mellado‐Mojica, Erika;
López, Mercedes G.

Publication type:

Article

Fig extract drying: The relationship between the main operating parameters of a pilot‐scale spray dryer and product specifications.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 325, doi. 10.1002/fsn3.558

By:

Kalantari, Maryam;
Niakousari, Mehrdad;
Haghighi‐manesh, Soroush;
Rasouli, Mehrdad

Publication type:

Article

Fixed drug eruption from sodium benzoate.

Published in:

Contact Dermatitis (01051873), 2003, v. 49, n. 6, p. 290, doi. 10.1111/j.0105-1873.2003.0265.x

By:

Vilaplana, J.;
Romaguera, C.

Publication type:

Article

Effects of Grape Syrup Intake on Metabolic Rate and Substrate Oxidation During and After Sprint Intermittent Exercise.

Published in:

Zahedan Journal of Research in Medical Sciences, 2023, v. 25, n. 4, p. 1, doi. 10.5812/zjrms-131585

By:

Ahani, Toktam;
Ahmadi, Mohsen Mohammadnia;
Saghebjoo, Marziyeh

Publication type:

Article

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 11, p. 633, doi. 10.3390/metabo14110633

By:

Hansen, Jule;
Kunert, Christof;
Raezke, Kurt-Peter;
Seifert, Stephan

Publication type:

Article

Optimization of Carob Products Preparation for Targeted LC-MS/MS Metabolomics Analysis.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 645, doi. 10.3390/metabo13050645

By:

Deda, Olga;
Begou, Olga;
Gika, Helen;
Theodoridis, Georgios;
Agapiou, Agapios

Publication type:

Article

An Optimization Study for Laboratory Scale Production of Glucose Syrup from Potato, Wheat and Maize Starch.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 365, doi. 10.24323/akademik-gida.1050746

By:

Yılmaz, Emine Kapar;
Akbayrak, Ali;
Bayraç, Ceren

Publication type:

Article

Testing Methods for Mulberry Pekmez Adulterated with Different Sugar Syrups.

Published in:

Academic Food Journal / Akademik GIDA, 2012, p. 17

By:

Tosun, Murat;
Keles, Fevzi

Publication type:

Article

Laboratory evaluation of dimethoate repellence to honey bees.

Published in:

Journal of Applied Entomology, 1987, v. 104, n. 1-5, p. 211, doi. 10.1111/j.1439-0418.1987.tb00518.x

By:

Danka, R. G.;
Collison, Clarence H.

Publication type:

Article

The role of natural supplement of apple vinegar and syrup in the management of type 2 diabetes mellitus.

Published in:

Journal of Health Sciences, 2014, v. 4, n. 3, p. 176, doi. 10.17532/jhsci.2014.220

By:

Heljić, Bećir;
Velija-Ašimi, Zelija;
Bureković, Azra;
Karlović, Vanja;
Avdagić, Azra;
Ćemalović, Murisa

Publication type:

Article

Colour analysis of syrup from malted and unmalted rice of different varieties.

Published in:

Croatian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 130, doi. 10.17508/CJFST.2020.12.1.03

By:

MADUKA. OSUJI, CHIJIOKE;
OFOEDU, CHIGOZIE EMMANUEL;
OMEIRE, GLORIA CHIENYENWA;
OJUKWU, MOSES

Publication type:

Article

ICH Q1 a Stability Testing for New Dosage Form.

Published in:

International Journal of Pharmaceutical Investigation, 2024, v. 14, n. 3, p. 881, doi. 10.5530/ijpi.14.3.98

By:

Subhramanya, Adhithyanarayana Bhat Kodangodlu;
Nayak, Prashant;
Ramalingappa, Harshitha;
Hemanna, Harish Kachcharavi;
Shetty, Prerana

Publication type:

Article

Hypopharyngeal glands development of worker bees (Apis mellifera L.) during supplemental feeding with various types of sugar syrups.

Published in:

Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 2, p. 346

By:

Lazarov, Svilen;
Zhelyazkova, Ivanka;
Veleva, Petya;
Hashinova, Maria

Publication type:

Article

The effect of regional source of solid coconut sugar and additional concentration of activated carbon on the quality of pandanus-scented coconut sugar syrup.

Published in:

Bulgarian Journal of Agricultural Science, 2019, v. 25, n. 4, p. 804

By:

Mulyadi, Arie Febrianto;
Wijana, Susinggih;
Yunita, Dwi Elsa

Publication type:

Article

Evaluation of the quality of the date syrups enriched by cheese whey during the period of storage.

Published in:

Banat's Journal of Biotechnology, 2017, v. 8, n. 16, p. 75, doi. 10.7904/2068-4738-VIII(16)-75

By:

HARIRI, Ahmed;
OUIS, Nawel;
BOUHADI, Djilali;
OULD YEROU, Karima

Publication type:

Article

Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert).

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2017, v. 22, p. 67, doi. 10.24200/jams.vol22iss1pp67-74

By:

Kumar, Chandini S.;
Manickvasagan, Annamalai;
Al-Attabi, Zaher H.

Publication type:

Article

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 2, p. 119, doi. 10.1080/19476337.2011.596576

By:

Rios-Corripio, M.A.;
Rojas-López*, M.;
Delgado-Macuil, R.

Publication type:

Article

Paracetamol Syrup: A Paradigm Shift in Post-immunisation Fever Management.

Published in:

2024

By:

AKHIL, R.;
PALAL, DEEPU

Publication type:

Letter to the Editor

Determination of N-nitroso folic acid in folic acid and multivitamin supplements by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 1, p. 1, doi. 10.1080/19440049.2023.2292603

By:

Zeng, Yun;
Teo, Jessie;
Lim, Jing-Quan;
Hoi, Wei-Kiat;
Kee, Chee-Leong;
Low, Min-Yong;
Ge, Xiaowei

Publication type:

Article

Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 1, doi. 10.1080/19440049.2022.2135766

By:

Abi Rizk, Hala;
Estephan, Joyce;
Salameh, Christelle;
Kassouf, Amine

Publication type:

Article

Keeping Time.

Published in:

American Scholar, 2004, v. 73, n. 2, p. 49

By:

Corbin, Devin

Publication type:

Article