Works matching DE "SYRUPS"

Results: 557

Improvement of gummy candy structure by gelling ingredients and cooling temperature.

Published in:

Vietnam Journal of Chemistry, 2025, v. 63, n. 1, p. 126, doi. 10.1002/vjch.202400211

By:

Nguyen, Tran Bao Khanh;
Cao, Ho Kim Ngan;
Nguyen, Thi Da Ly Huong;
Doan, Thi Phuong Dung;
Phan, Thanh Duy;
Le, Minh Tri;
Dong, Thi Anh Dao

Publication type:

Article

Sensory assessment and consumer acceptability of confectionery products made with pine cones.

Published in:

Agronomy Research, 2025, v. 23, p. 57, doi. 10.15159/AR.25.017

By:

Karklina, K.;
Ozola, L.

Publication type:

Article

Evaluation of Commercial Syrup as a Stimulant Additive to Improve Elephant Grass Silage Quality.

Published in:

Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan, 2025, v. 23, n. 1, p. 41, doi. 10.29244/jintp.23.1.41-48

By:

Sadarman;
Febrina, D.;
Handoko, J.;
Maharaja, M.;
Qomariyah, N.;
Gholib;
Adegbeye, M. J.;
Harahap, R. P.;
Aprilliza AM, M. N.;
Nurfitriani, R . A .

Publication type:

Article

Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0

By:

Alissandrakis, Eleftherios;
Mantziaras, Evangelos;
Tarantilis, Petros A.;
Harizanis, Pashalis C.;
Polissiou, Moshos

Publication type:

Article

The Effect of Glucose Syrup on Rheological Properties of Sago Starch.

Published in:

Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7253

By:

Burakorn, Jiraporn;
Pinthong, Pran;
Aimkaew, Montakan;
Tongbai, Pornprapa;
Srithai, Kamonchanok

Publication type:

Article

Why Is Pomegranate Molasses Important?

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29

By:

Gunhan, Rabia Serpil

Publication type:

Article

ОПТИМИЗАЦИЯ ТЕХНОЛОГИЧЕСКОГО ПРОЦЕССА СУШКИ ГЛЮКОЗНОГО СИРОПА

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 61

By:

Байкенов, А. О.;
Ботбаева, Ж. Т.;
Коптлеуова, Т. М.;
Елеукенова, К. А.;
Байгенжинов, К. А.;
Туякова, А. Р.;
Есимова, Ж. А.

Publication type:

Article

潮州腐乳饼饼皮的工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 106, doi. 10.12161/j.issn.1005-6521.2021.10.016

By:

黄武营;
蔡秀岑;
彭珩

Publication type:

Article

果葡糖浆渗糖工艺在冻干猕猴桃片中的应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 38, doi. 10.12161/j.issn.1005-6521.2019.16.008

By:

鞠国泉;
王叶婷;
田晴;
陈国芳;
张新房;
冯书奇

Publication type:

Article

Vascular Relaxation and Blood Pressure Lowering Effects of Prunus mume in Rats.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 1, p. 74, doi. 10.3390/bioengineering10010074

By:

Jo, Cheolmin;
Kim, Bumjung;
Lee, Kyungjin;
Choi, Ho-Young

Publication type:

Article

Color Formation in Wheat Starch Based Glucose Syrups and Use of Commercially Available and Laboratory-Prepared Agricultural Waste-based Activated Carbons for Decolorization.

Published in:

Separation Science & Technology, 2007, v. 42, n. 8, p. 1761, doi. 10.1080/01496390601174232

By:

Çelebi, Ipek;
Kincal, N. Suzan

Publication type:

Article

FORTIFIED JELLYS WITH VITAMIN C - COMPOSITION AND SENSORY ANALYSIS.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 132

By:

CIOBANU, V.;
OPREA, O. B.;
BĂDĂRĂU, C. L.

Publication type:

Article

EFFICACY OF DATE PALM SYRUP AS A HONEY SUBSTITUTE ON SURVIVAL AND BODY NUTRIENT CONTENTS OF WESTERN HONEY BEE WORKERS APIS MELLIFERA L.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1277

By:

Eisaa, Masar Sabah;
Al-Esawy, Mushtaq;
Abbas, Ahmed N.

Publication type:

Article

MISCELLANEOUS.

Published in:: Journal of Education, 1886, v. 23, n. 11, p. 174
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1886, v. 23, n. 8, p. 126
Publication type:: Article

MISCELLANEOUS.

Published in:

Journal of Education, 1886, v. 23, n. 7, p. 110

By:

Parker, F. W.

Publication type:

Article

MISCELLANEOUS.

Published in:: Journal of Education, 1884, v. 20, n. 13, p. 222
Publication type:: Article

GEMS OF THE ORIENT.

Published in:: Journal of Education, 1884, v. 19, n. 3, p. 47
Publication type:: Article

Automated methods of controlling the flow of syrup in the evaporation station with subsystems of decision support and forecasting.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 84, doi. 10.24263/2310-1008-2022-10-1-10

By:

Hrama, Mykhailo;
Sidletskyi, Viktor

Publication type:

Article

Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3036, doi. 10.3390/plants11223036

By:

Marat, Natalia;
Danowska-Oziewicz, Marzena;
Narwojsz, Agnieszka

Publication type:

Article

Effect of grape-based syrup on cancer-related fatigue in patients with breast cancer: a double-blind randomized clinical trial.

Published in:

Fatigue: Biomedicine, Health & Behavior, 2024, v. 12, n. 2, p. 91, doi. 10.1080/21641846.2024.2302253

By:

Mirzaei, Hamidreza;
Pasalar, Mehdi;
Gharehgozlou, Reyhaneh;
Choopani, Rasool;
Derakhshan, Alireza;
Mehri Ardestani, Mozhgan;
Cramer, Holger;
Heydarirad, Ghazaleh

Publication type:

Article

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 11, p. 633, doi. 10.3390/metabo14110633

By:

Hansen, Jule;
Kunert, Christof;
Raezke, Kurt-Peter;
Seifert, Stephan

Publication type:

Article

Optimization of Carob Products Preparation for Targeted LC-MS/MS Metabolomics Analysis.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 645, doi. 10.3390/metabo13050645

By:

Deda, Olga;
Begou, Olga;
Gika, Helen;
Theodoridis, Georgios;
Agapiou, Agapios

Publication type:

Article

Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 717, doi. 10.1111/j.1365-2621.2005.01147.x

By:

Pajin, Biljana;
Lazic, Vera;
Jovanovic, Olga;
Gvozdenovic, Jasna

Publication type:

Article

The effect of addition of calcium and processing temperature on the quality of guava in syrup.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 417, doi. 10.1111/j.1365-2621.2005.01088.x

By:

Sato, Ana Carla K.;
Sanjinéz-Argandoña, Eliana J.;
Cunha, Rosiane L.

Publication type:

Article

Evaluation of CIE-lab colour parameters during the clarification of a sugar syrup from Mesquite pods (Prosopis Pallida L.).

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 385, doi. 10.1046/j.1365-2621.2000.00394.x

By:

Larrauri García, José A.;
Saura Calixto, Fulgencio

Publication type:

Article

The use of ethanol in paediatric formulations in New Zealand.

Published in:

European Journal of Pediatrics, 2013, v. 172, n. 7, p. 919, doi. 10.1007/s00431-013-1972-0

By:

Svirskis, Darren;
Toh, Meiyen;
Ram, Sanyogita

Publication type:

Article

NEW TECHNOLOGICAL METHODS TO CONTROL HMF FORMATION IN DATE SYRUP DURING PROCESSING.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 162, doi. 10.34302/crpjfst/2023.15.1.13

By:

Helmy, Shahinaz A.;
Mostafa, Aya Y.;
Badee, Adel Z. M.;
Farag, Serag A.;
Abdel-Aziz, Mohamed E.

Publication type:

Article

EXPERIMENTAL STUDY OF PRODUCTION AND CHARACTERIZATION OF DATE FRUIT POWDERS AND SYRUP.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 201, doi. 10.34302/crpjfst/2020.12.3.17

By:

Messaoudi, Amal;
Fahloul, Djamel

Publication type:

Article

CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 58, doi. 10.34302/crpjfst/2020.12.2.6

By:

Fidan, Hafize;
Petkova, Nadezhda;
Sapundzhieva, Tana;
Baeva, Marianna;
Goranova, Zhivka;
Slavov, Anton;
Krastev, Lutsian

Publication type:

Article

CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 71

By:

Fidan, Hafize;
Petkova, Nadezhda;
Sapundzhieva, Tana;
Baeva, Marianna;
Goranova, Zhivka;
Slavov, Anton;
Krastev, Lutsian

Publication type:

Article

Hydrocarbon degradation capacity and population dynamics of a microbial consortium obtained using a sequencing batch reactor in the presence of molasses.

Published in:

Biotechnology & Bioprocess Engineering, 2017, v. 22, n. 2, p. 170, doi. 10.1007/s12257-016-0499-4

By:

Canul-Chan, Michel;
Chable-Naal, Jorge;
Rojas-Herrera, Rafael;
Zepeda, Alejandro

Publication type:

Article

Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on their rheological and chemical properties.

Published in:

International Agrophysics, 2021, v. 35, n. 1, p. 31, doi. 10.31545/intagr/131801

By:

Letaief, Touka;
Mejri, Jamel;
Ressureição, Sandrine;
Abderrabba, Manef;
Costa, Rui

Publication type:

Article

TRADITIONAL PRODUCERS FROM "HAŢEG COUNTRY" REGION - CĂMARA DIN TOTEŞTI.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 2, p. 11

By:

ADRIAN, BĂNEŞ;
MIROSLAV, RAICOV;
ANDREA, FEHER;
OANA, PETRIŞOR-MATEUŢ;
MANUELA-DORA, ORBOI

Publication type:

Article

Propranolol syrup to tablets change triggers electrical storm in Jervell-Lange-Nielsen syndrome.

Published in:

2021

By:

Ramos-Jiménez, Javier;
Sánchez-Perez, Inmaculada;
Moreno-Mata, Nicolás;
Moreno-Planas, Javier

Publication type:

journal article

Cumulative Risks of Excipients in Pediatric Phytomucolytic Syrups: The Implications for Pharmacy Practice.

Published in:

Scientia Pharmaceutica, 2021, v. 89, n. 3, p. 1, doi. 10.3390/scipharm89030032

By:

Zupanets, Kateryna O.;
Shebeko, Sergii K.;
Ratushna, Kseniia L.;
Katilov, Oleksandr V.

Publication type:

Article

A Validated Stability-Indicating RP-UPLC Method for Simultaneous Determination of Desloratadine and Sodium Benzoate in Oral Liquid Pharmaceutical Formulations.

Published in:

Scientia Pharmaceutica, 2012, v. 80, n. 1, p. 153, doi. 10.3797/scipharm.1111-08

By:

Kumar, Navneet;
Sangeetha, Dhanaraj;
Reddy, Pingili Sunil;
Prakash, Lakkireddy

Publication type:

Article

INDUCTION OF ENZYME COCKTAILS BY LOW COST CARBON SOURCES FOR PRODUCTION OF MONOSACCHARIDE-RICH SYRUPS FROM PLANT MATERIALS.

Published in:

BioResources, 2010, v. 5, n. 2, p. 634, doi. 10.15376/biores.5.2.634-649

By:

Gilleran, Caroline T.;
Hernon, Alan T.;
Murray, Patrick G.;
Tuohy, Maria G.

Publication type:

Article

Nano-selenium and nano-zinc oxide supplementation in syrup on laying area, population size and hsp gene expression of honey bees in hot climate.

Published in:

Acta Scientiarum: Animal Sciences, 2021, n. 43, p. 1, doi. 10.4025/actascianimsci.v43i1.48574

By:

Amini, Mohammad Bagher;
Sadeghi, Ali Asghar;
Shawrang, Parvin;
Chamani, Mohammad;
Aminafshar, Mehdi

Publication type:

Article

OTC PRODUCTS.

Published in:: 2009
Publication type:: Product Review

Maistui skirto sirupo su biologiškai aktyviomis medžiagomis gamybos, panaudojant natūralią medaus invertazę, tyrimai.

Published in:

Agricultural Sciences / Zemès ukio Mokslai, 2011, v. 18, n. 4, p. 162

By:

Juodišius, Ervydas;
Šimonėlienė, Aušra

Publication type:

Article

Efficacy of praziquantel syrup versus crushed praziquantel tablets in the treatment of intestinal schistosomiasis in Ugandan preschool children, with observation on compliance and safety

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2012, v. 106, n. 7, p. 400, doi. 10.1016/j.trstmh.2012.03.013

By:

Navaratnam, A.M.D.;
Sousa-Figueiredo, J.C.;
Stothard, J.R.;
Kabatereine, N.B.;
Fenwick, A.;
Mutumba-Nakalembe, M.J.

Publication type:

Article

Effect of antihistamine-containing syrup on salivary metabolites: an in vitro and in vivo study.

Published in:

Brazilian Oral Research, 2021, v. 35, p. 1, doi. 10.1590/1807-3107bor-2021.vol35.0032

By:

da Silva Fidalgo, Tatiana Kelly;
Freitas-Fernandes, Liana Bastos;
Almeida, Fabio Ceneviva Lacerda;
de Souza, Ivete Pomarico Ribeiro;
Valente, Ana Paula

Publication type:

Article

Taste and dissolution of theophylline extended-release dry syrups.

Published in:

Journal of Generic Medicines, 2018, v. 14, n. 3, p. 117, doi. 10.1177/1741134318785215

By:

Chono, Sumio;
Ikeda, Akari;
Ishikawa, Shiori;
Togami, Kohei

Publication type:

Article

Usability of theophylline extended-release dry syrups.

Published in:

Journal of Generic Medicines, 2018, v. 14, n. 4, p. 175, doi. 10.1177/1741134318802605

By:

Chono, Sumio;
Ishikawa, Shiori;
Ikeda, Akari;
Togami, Kohei

Publication type:

Article

Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 100, doi. 10.1016/j.fbp.2022.03.005

By:

Gómez, James A.;
Berni, Paulo;
Matallana, Luis G.;
Sánchez, Óscar J.;
Teixeirab, José A.;
Nobreb, Clarisse

Publication type:

Article

L-lactic acid production using the syrup obtained in biorefinery of carrot discards.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 465, doi. 10.1016/j.fbp.2021.04.002

By:

Salvañal, Lara;
Clementz, Adriana;
Guerra, Laureana;
Yori, Juan Carlos;
Romaninia, Diana

Publication type:

Article

Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 76, doi. 10.1016/j.fbp.2020.01.016

By:

Alarcón, Ángela L.;
Orjuela, Alvaro;
Narváez, Paulo C.;
Camachob, Edgar C.

Publication type:

Article

In vitro evaluation of sugar syrups, antibiotics, and miticides on growth of honey bee pathogen, Ascosphaera apis: Emphasis for chalkbrood prevention is on keeping bees healthy.

Published in:

Apidologie, 2014, v. 45, n. 5, p. 568, doi. 10.1007/s13592-014-0274-5

By:

Yoder, Jay;
Jajack, Andrew;
Cornacchione, William;
Dunn, Allison;
Cunningham, Edward;
Matchett, Caroline;
Rosselot, Andrew

Publication type:

Article

IN-VITRO STUDY FOR COMPARATIVE ANALYSIS OF EROSIVE POTENTIAL OF PAEDIATRIC LIQUID MEDICINAL SYRUPS ON DECIDUOUS TEETH.

Published in:

International Journal of Community Health & Medical Research, 2017, v. 3, n. 2, p. 92

By:

Dhawan, Lakshay;
Geetanjali;
Narang, Akshay;
Gill, Gaganjot Singh;
Toor, Jaswant Singh;
Sandhu, Satwant Singh

Publication type:

Article