Works matching DE "SYRINGIC acid"

Results: 566

Syringic acid attenuates sodium arsenite-induced hepatotoxicity and diabetes in mice via suppression of oxidative stress/inflammation/apoptosis pathways.

Published in:

Avicenna Journal of Phytomedicine, 2025, v. 15, n. 5, p. 1466, doi. 10.22038/ajp.2025.25519

By:

Vadizadeh, Ali;
Badiee, Mahdieh Sadat;
Saburi, Ehsan;
Fakhredini, Fereshtesadat;
Kalantar, Hadi;
Asl, Sirous Rafiei;
Khodayar, Mohammad Javad

Publication type:

Article

Syringyl unit in the lignin of Ginkgo biloba leaves.

Published in:

Journal of Wood Science, 2025, v. 71, n. 1, p. 1, doi. 10.1186/s10086-025-02223-y

By:

Imamura, Shori;
Aoki, Dan;
Yoshida, Masato;
Matsushita, Yasuyuki;
Fukushima, Kazuhiko

Publication type:

Article

Syringic Acid Ameliorates Bleomycin Induced Pulmonary Inflammation and Fibrosis in Rats via Maintenance of Endogenous Antioxidants and Downregulation of Pro-Inflammatory Markers.

Published in:

Pharmacognosy Research, 2025, v. 17, n. 2, p. 532, doi. 10.5530/pres.20251990

By:

Lakshmi, Bhupatiraju V. S.;
Bethala, Krupa Varam

Publication type:

Article

Polyphenol rich horseradish root extracts and juice: in vitro antitumor activity and mechanism of action.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2021, v. 78, n. 7, p. 745, doi. 10.2298/VSP190212123P

By:

Petrović, Vidosava;
Četojević-Simin, Dragana;
Milanović, Maja;
Vulić, Jelena;
Milić, Nataša

Publication type:

Article

In Vitro COX Inhibitory Activity, LC–MS Analysis and Molecular Docking Study of Silene vulgaris and Stellaria media.

Published in:

Cell Biochemistry & Biophysics, 2025, v. 83, n. 1, p. 1009, doi. 10.1007/s12013-024-01533-0

By:

Chak, Pooja;
Bisht, Akansha;
Choudhary, Deepti;
Jain, Smita;
Joshi, Priyanka;
Jain, Sonika;
Jain, Pankaj;
Dwivedi, Jaya;
Sharma, Swapnil

Publication type:

Article

The effect of feeding culture media with biogenetic precursors on high production of depsides in agitated shoot cultures of black and red aronias.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 142, n. 2, p. 379, doi. 10.1007/s11240-020-01869-4

By:

Szopa, Agnieszka;
Kubica, Paweł;
Komsta, Łukasz;
Walkowicz-Bożek, Aleksandra;
Ekiert, Halina

Publication type:

Article

Calorimetric adaptation of the inhibited autoxidation method to determine the activity of individual antioxidants and natural extracts.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 22, p. 12829, doi. 10.1007/s10973-022-11399-0

By:

Mosibo, Ornella Kongi;
Scampicchio, Matteo;
Ferrentino, Giovanna

Publication type:

Article

Poly(ether urethane)s from aromatic diisocyanates based on lignin-derived phenolic acids.

Published in:

Polymer International, 2017, v. 66, n. 6, p. 892, doi. 10.1002/pi.5333

By:

Kuhire, Sachin S;
Nagane, Samadhan S;
Wadgaonkar, Prakash P

Publication type:

Article

Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010

By:

Pinton, Sophia;
Gonçalves Diast, Fernanda Furlan;
Lerno, Larry A.;
Nobrega de Moura Bell, Juliana Maria Leite

Publication type:

Article

Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1888, doi. 10.3390/molecules27061888

By:

Maradesha, Tejaswini;
Patil, Shashank M.;
Al-Mutairi, Khalid Awadh;
Ramu, Ramith;
Madhunapantula, SubbaRao V.;
Alqadi, Taha

Publication type:

Article

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1610, doi. 10.3390/molecules27051610

By:

Ghendov-Mosanu, Aliona;
Cojocari, Daniela;
Balan, Greta;
Patras, Antoanela;
Lung, Ildiko;
Soran, Maria-Loredana;
Opriş, Ocsana;
Cristea, Elena;
Sturza, Rodica

Publication type:

Article

Phenolic Compounds in Food: Characterization and Health Benefits.

Published in:

2022

By:

Nardini, Mirella

Publication type:

Editorial

Alpha-Glucosidase Inhibition and Molecular Docking of Isolated Compounds from Traditional Thai Medicinal Plant, Neuropeltis racemosa Wall.

Published in:

Molecules, 2022, v. 27, n. 3, p. 639, doi. 10.3390/molecules27030639

By:

Sakulkeo, Oraphan;
Wattanapiromsakul, Chatchai;
Pitakbut, Thanet;
Dej-adisai, Sukanya

Publication type:

Article

Vibrational Study (Raman, SERS, and IR) of Plant Gallnut Polyphenols Related to the Fabrication of Iron Gall Inks.

Published in:

Molecules, 2022, v. 27, n. 1, p. 279, doi. 10.3390/molecules27010279

By:

Espina, Alba;
Sanchez-Cortes, Santiago;
Jurašeková, Zuzana

Publication type:

Article

Effect of Must Hyperoxygenation on Sensory Expression and Chemical Composition of the Resulting Wines.

Published in:

Molecules, 2022, v. 27, n. 1, p. 235, doi. 10.3390/molecules27010235

By:

Rihak, Zdenek;
Prusova, Bozena;
Kumsta, Michal;
Baron, Mojmir

Publication type:

Article

Characterization, Antioxidant and Anti-Inflammation Capacities of Fermented Flammulina velutipes Polyphenols.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6205, doi. 10.3390/molecules26206205

By:

Ma, Sheng;
Zhang, Hongcai;
Xu, Jianxiong

Publication type:

Article

A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5433, doi. 10.3390/molecules26185433

By:

Kalogiouri, Natasa P.;
Mitsikaris, Petros D.;
Klaoudatos, Dimitris;
Papadopoulos, Athanasios N.;
Samanidou, Victoria F.

Publication type:

Article

Phenolic Profiles of Ten Australian Faba Bean Varieties.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4642, doi. 10.3390/molecules26154642

By:

Johnson, Joel B.;
Skylas, Daniel J.;
Mani, Janice S.;
Xiang, Jinle;
Walsh, Kerry B.;
Naiker, Mani

Publication type:

Article

Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4169, doi. 10.3390/molecules26144169

By:

Hutachok, Nuntouchaporn;
Koonyosying, Pimpisid;
Pankasemsuk, Tanachai;
Angkasith, Pongsak;
Chumpun, Chaiwat;
Fucharoen, Suthat;
Srichairatanakool, Somdet

Publication type:

Article

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne).

Published in:

Molecules, 2021, v. 26, n. 12, p. 3623, doi. 10.3390/molecules26123623

By:

Mokhtar, Meriem;
Bouamar, Sarah;
Di Lorenzo, Arianna;
Temporini, Caterina;
Daglia, Maria;
Riazi, Ali

Publication type:

Article

Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp.

Published in:

Molecules, 2021, v. 26, n. 3, p. 671, doi. 10.3390/molecules26030671

By:

Kadir, Noor Atiqah Aizan Abdul;
Azlan, Azrina;
Abas, Faridah;
Ismail, Intan Safinar;
Amarowicz, Ryszard;
de Camargo, Adriano Costa

Publication type:

Article

Antityrosinase Activity of Combretum micranthum, Euphorbia hirta and Anacardium occidentale Plants: Ultrasound Assisted Extraction Optimization and Profiling of Associated Predominant Metabolites.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2684, doi. 10.3390/molecules25112684

By:

Zeitoun, Hussein;
Khan, Zareen;
Banerjee, Kaushik;
Salameh, Dominique;
Lteif, Roger

Publication type:

Article

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar.

Published in:

Molecules, 2019, v. 24, n. 20, p. 3799, doi. 10.3390/molecules24203799

By:

Zhang, Bo;
Xia, Ting;
Duan, Wenhui;
Zhang, Zhujun;
Li, Yu;
Fang, Bin;
Xia, Menglei;
Wang, Min;
Sacchetti, Gianni

Publication type:

Article

Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions.

Published in:

Molecules, 2018, v. 23, n. 2, p. 354, doi. 10.3390/molecules23020354

By:

Yang, Ping;
Yuan, Chunlong;
Wang, Hua;
Han, Fuliang;
Liu, Yangjie;
Wang, Lin;
Liu, Yang

Publication type:

Article

A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives.

Published in:

Molecules, 2017, v. 22, n. 3, p. 375, doi. 10.3390/molecules22030375

By:

Nićiforović, Neda;
Polak, Toma;
Makuc, Damjan;
Ulrih, Nataa Poklar;
Abramovič, Helena

Publication type:

Article

Three New Ursane-Type Triterpenoids from the Stems of Saprosma merrillii.

Published in:

Molecules, 2013, v. 18, n. 12, p. 14496, doi. 10.3390/molecules181214496

By:

Dashuai Zhang;
Wenhao Chen;
Wenxing Chen;
Xiaoping Song;
Changri Han;
Yan Wang;
Guangying Chen

Publication type:

Article

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study.

Published in:

2013

By:

Pereira, Vanda;
Albuquerque, Francisco;
Cacho, Juan;
Marques, José C.

Publication type:

Case Study

New Limonoids and a Dihydrobenzofuran Norlignan from the Roots of Toona sinensis.

Published in:

Molecules, 2013, v. 18, n. 3, p. 2840, doi. 10.3390/molecules18032840

By:

Xiao-Jie Dong;
Yun-Fei Zhu;
Guan-Hu Bao;
Feng-Lin Hu;
Guo-Wei Qin

Publication type:

Article

Pomological and Biochemical Characteristics of Local Pomegranate Genotypes of Kahta (Adıyaman) Region.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2024, v. 34, n. 1, p. 36, doi. 10.29133/yyutbd.1311018

By:

ALAN, Davut;
AĞLAR, Erdal;
KÜÇÜKER, Emine;
TEKİN, Onur;
AKBAL, Rabia

Publication type:

Article

Investigating the Content and Bioaccessibility of Phenolic Compounds In Roots of Rosa canina L. and Rosa pimpinellifoliaL.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2023, v. 33, n. 2, p. 163, doi. 10.29133/yyutbd.1231881

By:

MACIT, Merve;
ARAS, Aliye;
GUVEN, Esra CAPANOGLU;
BAKIR, Sena

Publication type:

Article

Erciş Üzüm Çeşidinde Farklı Ürün Yükü ve Etefon Dozlarının Verim ve Kalite ile Bazı Biyokimyasal Özellikler Üzerine Etkileri..

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, p. 908, doi. 10.29133/yyutbd.788417

By:

KARATEKE, Şerif;
UYAK, Cüneyt;
DOĞAN, Adnan

Publication type:

Article

A Comparative Study on Bioactive Compounds and Biological Activities of ethanolic extracts of Saussurea costus and Withania somnifera.

Published in:

Egyptian Journal of Botany, 2024, v. 64, n. 3, p. 809, doi. 10.21608/ejbo.2024.276958.2761

By:

Akl, Engy A.;
Younos, Marwa A.

Publication type:

Article

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 3, p. 9305, doi. 10.15446/rfnam.v73n3.81452

By:

Viteri Espinoza, Rafael;
Peñarreta, Juan;
Quijano-Avilés, María;
Barragán Lucas, Ana;
Chóez-Guaranda, Iván;
Manzano Santana, Patricia

Publication type:

Article

Simultaneous Determination of the Acid Dissociation Constants of Phenolics by Multivariate Analysis of pH and Ultraviolet-Visible Spectrophotometric Measurements.

Published in:

Analytical Letters, 2021, v. 54, n. 16, p. 2624, doi. 10.1080/00032719.2021.1880424

By:

Dinç, Erdal;
Selimoğlu, Faysal;
Ünal, Nazangül;
Ertekin, Zehra Ceren

Publication type:

Article

Chemical Constituents, Antioxidant Potential, and Antimicrobial Efficacy of Pimpinella anisum Extracts against Multidrug-Resistant Bacteria.

Published in:

Microorganisms, 2023, v. 11, n. 4, p. 1024, doi. 10.3390/microorganisms11041024

By:

AlBalawi, Aisha Nawaf;
Elmetwalli, Alaa;
Baraka, Dina M.;
Alnagar, Hadeer A.;
Alamri, Eman Saad;
Hassan, Mervat G.

Publication type:

Article

Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 625, doi. 10.3390/microorganisms10030625

By:

Zotta, Teresa;
Giavalisco, Marilisa;
Parente, Eugenio;
Picariello, Gianluca;
Siano, Francesco;
Ricciardi, Annamaria

Publication type:

Article

Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast Rhodosporidiobolus colostri Isolated from Alpine Forest Soil.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 515, doi. 10.3390/microorganisms10030515

By:

Margesin, Rosa;
Ludwikowski, Thomas Marek;
Kutzner, Andrea;
Wagner, Andreas Otto

Publication type:

Article

Optimizing the Micropropagation of Red-Stalked Rhubarb Selections: A Strategy for Mass Production of High-Quality Planting Material.

Published in:

Agronomy, 2025, v. 15, n. 1, p. 27, doi. 10.3390/agronomy15010027

By:

Wojtania, Agnieszka;
Waligórski, Piotr

Publication type:

Article

Allelochemicals Released from Rice Straw Inhibit Wheat Seed Germination and Seedling Growth.

Published in:

Agronomy, 2024, v. 14, n. 10, p. 2376, doi. 10.3390/agronomy14102376

By:

Li, Bo;
Wu, Wenwen;
Shen, Wenyuan;
Xiong, Fei;
Wang, Kaihua

Publication type:

Article

Rice Momilactones and Phenolics: Expression of Relevant Biosynthetic Genes in Response to UV and Chilling Stresses.

Published in:

Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081731

By:

Hoang Anh, La;
Van Quan, Nguyen;
Quang Lam, Vu;
Takami, Akiyoshi;
Dang Khanh, Tran;
Dang Xuan, Tran

Publication type:

Article

Determination of Picrosides, Phenolics and Cucurbitacins by Ultra-High Performance Liquid Chromatography-Diode Array Detection in Picrorhiza kurroa Royle Ex Benth.

Published in:

Journal of Analytical Chemistry, 2022, v. 77, n. 1, p. 87, doi. 10.1134/S1061934822010038

By:

Rawat, Bindu;
Bhatia, Pradeep;
Kumar, Manish;
Kumar, Pawan;
Kumar, Dinesh

Publication type:

Article

ANTIFUNGAL ACTIVITY OF METHYL GALLATE AND SYRINGIC ACID ISOLATED FROM ASTERISCUS GRAVEOLENS AGAINST FUSARIUM OXYSPORUM F. SP. ALBEDINIS.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2024, v. 48, n. 4, p. 1303, doi. 10.33483/jfpau.1441741

By:

BELHI, Zeyneb;
ROUCHAM, Zahira;
BOULENOUAR, Noureddine;
CHERITI, Abdelkrim

Publication type:

Article

Therapeutic Potential of Lavandula stoechas Aqueous Extract in Managing Diabetes and Its Complications: Insights From Biochemical and In Silico Studies.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70469

By:

Elrherabi, Amal;
Nasr, Fahd A.;
Farihi, Ayoub;
Bouhrim, Mohamed;
Loukili, El Hassania;
Driouech, Mounia;
Daoudi, Nour elhouda;
Al‐zharani, Mohammed;
Qurtam, Ashraf Ahmed;
Bnouham, Mohamed

Publication type:

Article

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3234, doi. 10.1002/fsn3.1583

By:

Zhu, Yanyun;
Chen, Hongji;
Lou, Leyan;
Chen, Yixin;
Ye, Xingqian;
Chen, Jianchu

Publication type:

Article

Uptake system of lignin-derived aromatic acids in promising Sphingomonadaceae strains for lignin valorization through biological funneling.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08757-x

By:

Fujita, Masaya;
Hirano, Ryo;
Nagayoshi, Kota;
Kamimura, Naofumi;
Masai, Eiji

Publication type:

Article

The impact of gamma and electron beam irradiation sterilization technology on the pigments and phenolic components of saffron.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08136-6

By:

Reshad, Mohammad;
Shirmardi, Seyed Pezhman;
Afarideh, Hosein;
Shahbazi, Samira;
Askari, Hamed

Publication type:

Article

Exploring the therapeutic potential of Thymus vulgaris ethanol extract: a computational screening for antimicrobial compounds against COVID-19 induced mucormycosis.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00937-z

By:

Naveed, Muhammad;
Saleem, Ayesha;
Aziz, Tariq;
Ali, Nouman;
Rajpoot, Zeerwah;
Niaz, Muniba;
Khan, Ayaz Ali;
El Hadi Mohamed, Rania Ali;
Al-Asmari, Fahad;
Al-Joufi, Fakhria A.;
Alwethaynani, Maher S.;
Fakiha, Khloud Ghazi

Publication type:

Article

Altitudinal Variation on Metabolites, Elements, and Antioxidant Activities of Medicinal Plant Asarum.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 12, p. 1193, doi. 10.3390/metabo13121193

By:

Pan, Liben;
Yang, Nan;
Sui, Yushu;
Li, Yi;
Zhao, Wen;
Zhang, Liqiu;
Mu, Liqiang;
Tang, Zhonghua

Publication type:

Article

Association of Metabolites, Nutrients, and Toxins in Maternal and Cord Serum with Asthma, IgE, SPT, FeNO, and Lung Function in Offspring.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 6, p. 737, doi. 10.3390/metabo13060737

By:

Karmaus, Wilfried;
Kheirkhah Rahimabad, Parnian;
Pham, Ngan;
Mukherjee, Nandini;
Chen, Su;
Anthony, Thilani M.;
Arshad, Hasan S.;
Rathod, Aniruddha;
Sultana, Nahid;
Jones, A. Daniel

Publication type:

Article

Enhanced Antioxidant and Anticancer Potential of Artemisia carvifolia Buch Transformed with rol A Gene.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 351, doi. 10.3390/metabo13030351

By:

Khan, Amna Naheed;
Dilshad, Erum

Publication type:

Article