Works matching DE "SYRINGIC acid"
Results: 512
Extract optimization of Ulva lactuca L. and biological activities of optimized extracts.
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- BMC Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12896-025-00954-w
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- Article
In Vitro COX Inhibitory Activity, LC–MS Analysis and Molecular Docking Study of Silene vulgaris and Stellaria media.
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- Cell Biochemistry & Biophysics, 2025, v. 83, n. 1, p. 1009, doi. 10.1007/s12013-024-01533-0
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- Article
ANTIFUNGAL ACTIVITY OF METHYL GALLATE AND SYRINGIC ACID ISOLATED FROM ASTERISCUS GRAVEOLENS AGAINST FUSARIUM OXYSPORUM F. SP. ALBEDINIS.
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- Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2024, v. 48, n. 4, p. 1303, doi. 10.33483/jfpau.1441741
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Enhanced Extraction and Separation with HPLC-DAD of Phenolic and Flavonoid Antioxidants from Portulaca oleracea L. Leaves Using Tailored Terpenoid-Based NADES: Comparative Assessment of Antiradical and Antimicrobial Activities.
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- Antioxidants, 2025, v. 14, n. 2, p. 132, doi. 10.3390/antiox14020132
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- Article
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010
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- Article
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2317, doi. 10.1007/s00217-024-04539-3
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- Article
Phenolic compounds profiles of different barley varieties under the action of nanocomposite complex bacterial preparation Azogran in conditions of abiotic stress.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1307, doi. 10.1007/s00217-023-04460-1
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- Article
How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.).
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2611, doi. 10.1007/s00217-023-04318-6
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- Article
Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana).
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1739, doi. 10.1007/s00217-023-04248-3
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- Article
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1575, doi. 10.1007/s00217-023-04238-5
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- Article
Melissopalinological, chemical and phenolic analysis of "canudo de pito" honey: a product from specific region of Brazil.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 295, doi. 10.1007/s00217-022-04116-6
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- Article
Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 3003, doi. 10.1007/s00217-022-04107-7
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- Article
Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 393, doi. 10.1007/s00217-021-03884-x
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- Article
Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1975, doi. 10.1007/s00217-021-03764-4
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- Article
Use of Cupriavidus basilensis-aided bioabatement to enhance fermentation of acid-pretreated biomass hydrolysates by Clostridium beijerinckii.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 9, p. 1215, doi. 10.1007/s10295-016-1798-7
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- Article
壮药水龙的化学成分研究.
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- Journal of Guangxi Normal University - Natural Science Edition, 2023, v. 41, n. 2, p. 131, doi. 10.16088/j.issn.1001-6600.2022030502
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- Article
Phenolic compounds in wheat grain cultivars.
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- 2011
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- journal article
Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products.
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- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 64, doi. 10.1007/s11130-010-0205-1
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- Article
The stimulating role of syringic acid, a plant secondary metabolite, in the microbial degradation of structurally-related herbicide, MCPA.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6745
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- Article
Exploring the Synergistic Effect of Tegafur-Syringic Acid Adduct Against Breast Cancer through DFT Computation, Spectroscopy, Pharmacokinetics and Molecular Docking Simulation.
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- Polycyclic Aromatic Compounds, 2024, v. 44, n. 4, p. 2153, doi. 10.1080/10406638.2023.2214281
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- Article
Constituents with tyrosinase inhibitory activities from branches of Ficus erecta var. sieboldii King.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2012, v. 27, n. 3, p. 390, doi. 10.3109/14756366.2011.593033
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- Article
Simultaneous Determination of the Acid Dissociation Constants of Phenolics by Multivariate Analysis of pH and Ultraviolet-Visible Spectrophotometric Measurements.
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- Analytical Letters, 2021, v. 54, n. 16, p. 2624, doi. 10.1080/00032719.2021.1880424
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- Article
Determination of Phenolic Acids in Root Exudates of Allelopathic Rice by Solid Phase Extraction-Ion Chromatography with Conductivity Detection.
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- Analytical Letters, 2014, v. 47, n. 13, p. 2156, doi. 10.1080/00032719.2014.900778
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- Article
Chemical Classification of some Species Euphorbia in Central and Northern Iraq.
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- Egyptian Academic Journal of Biological Sciences, H. Botany, 2022, v. 13, n. 2, p. 245, doi. 10.21608/EAJBSH.2022.281341
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- Article
In Vitro Investigation of Antioxidant and Antidiabetic Properties of Phenolic-Rich Extract from Stingless Bee Honey (Heterotrigona itama).
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, n. 6, p. 141, doi. 10.47836/mjmhs.19.6.19
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- Article
Enhancing the growth and essential oil components of Lavandula latifolia using Malva parviflora extract and humic acid as biostimulants in a field experiment.
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- Scientific Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82127-x
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- Article
A hybrid artificial neural network and multi-objective genetic algorithm approach to optimize extraction conditions of Mentha longifolia and biological activities.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-83029-8
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- Article
In vitro and computational investigation of antioxidant and anticancer properties of Streptomyces coeruleofuscus SCJ extract on MDA-MB-468 triple-negative breast cancer cells.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-76200-8
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- Article
Phytochemical, biological, and computational investigations of Ephedra alata Decne. growing in salinity conditions of Arabian Peninsula.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69607-w
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- Article
Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59087-3
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- Article
Inhibitory Effect of Ranunculus kotschyi Boiss. Extract on Multidrug Resistant Acinetobacter baumanii and Other Pathogenic Bacteria.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 1, p. 96, doi. 10.21597/jist.1364792
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- Article
Syringic acid induces cancer cell death in the presence of Cu (Ⅱ) ions via prooxidant activity.
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- Asian Pacific Journal of Tropical Biomedicine, 2022, v. 12, n. 6, p. 270, doi. 10.4103/2221-1691.345519
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- Article
Salsola imbricata Forssk. ameliorates acetic acid-induced inflammatory bowel disease by modulating dysregulated antioxidant enzyme system and cytokine signaling pathways in mice.
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- Asian Pacific Journal of Tropical Biomedicine, 2021, v. 11, n. 12, p. 527, doi. 10.4103/2221-1691.331268
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- Article
Early Diagnosis of Pine Wood Nematode Disease Based on Chlorophyll Fluorescence Parameters and Organic Acids.
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- Forests (19994907), 2023, v. 14, n. 8, p. 1582, doi. 10.3390/f14081582
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- Article
Liquid Chromatographic/Mass Spectrometric Study on the Role of Beech (Fagus sylvatica L.) Wood Polyphenols in Red Heartwood Formation.
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- Forests (19994907), 2022, v. 13, n. 1, p. 10, doi. 10.3390/f13010010
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- Article
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5300, doi. 10.3390/su14095300
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- Article
Sustainable Mulberry (Morus nigra L., Morus alba L. and Morus rubra L.) Production in Eastern Turkey.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13507, doi. 10.3390/su132413507
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- Article
APPLICATION OF ENZYME AND ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS FROM AVOCADO (PERSEA AMERICANA MILL.) PEEL AS NATURAL ANTIOXIDANTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 129, doi. 10.17306/j.afs.0980
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- Article
The Neuroprotective Effect of Syringic Acid on Spinal Cord Ischemia/Reperfusion Injury in Rats.
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- Inflammation, 2015, v. 38, n. 5, p. 1969, doi. 10.1007/s10753-015-0177-2
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- Article
EXPLORING THE ALLELOPATHIC EFFECT OF CINNAMOMUM VERUMON EMERGENCE AND SEEDLING GROWTH OF WILD PEA (Pisumsativum subsp. elatius).
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- Pakistan Journal of Weed Science Research, 2022, v. 28, n. 1, p. 19, doi. 10.28941/pjwsr.v28i1.976
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- Article
ALLELOPATHIC EFFECT OF Cinnamomum verum ON EMERGENCE AND SEEDLING GROWTH OF RADISH.
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- Pakistan Journal of Weed Science Research, 2021, v. 27, n. 4, p. 485, doi. 10.28941/pjwsr.v27i4.975
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- Article
IDENTIFYING THE HERMETIC POTENTIAL OF KHATAMI (ALTHEAE OFFICINALIS) EMERGENCE AND SEEDLING GROWTH OF WILD PEA (PISUM SATIVUM SUBSP. ELATIUS).
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- Pakistan Journal of Weed Science Research, 2021, v. 27, n. 3, p. 331
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- Article
EXPLORING THE ALLELOPATHIC AND HERMETIC EFFECT OF KHATAMI (Altheae officinalis) ON EMERGENCE AND SEEDLING GROWTH OF RADISH (Raphanus sativus).
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- Pakistan Journal of Weed Science Research, 2021, v. 27, n. 3, p. 321
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- Article
Phenolic Content, Antioxidant and Antimicrobial Potential of Endemic Ferulago platycarpa.
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- Gazi University Journal of Science, 2020, v. 33, n. 4, p. 670, doi. 10.35378/gujs.707555
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- Article
Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 261, doi. 10.1007/s11746-011-1917-6
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- Article
Polyphenol Oxidase Activity on Guaiacyl and Syringyl Lignin Units.
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- Angewandte Chemie, 2024, v. 136, n. 48, p. 1, doi. 10.1002/ange.202409324
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- Article
Identification and Characterization of Polyphenols from Carissa spinarum Fruit and Evaluation of Their Antioxidant and Anti-quorum Sensing Activity.
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- Current Microbiology, 2021, v. 78, n. 4, p. 1277, doi. 10.1007/s00284-021-02381-4
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- Article
Biodegradation of Lignin Monomers Vanillic, p-Coumaric, and Syringic Acid by the Bacterial Strain, Sphingobacterium sp. HY-H.
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- Current Microbiology, 2018, v. 75, n. 9, p. 1156, doi. 10.1007/s00284-018-1504-2
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- Article
Comparison of MMP-9 Inhibition Activities of Phenolic Acids of Sandoricum koetjape Leaves by Molecular Docking.
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- Trends in Pharmaceutical Sciences, 2023, v. 9, n. 2, p. 113, doi. 10.30476/TIPS.2023.97645.1180
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- Article
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers.
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- Beverages, 2023, v. 9, n. 1, p. 9, doi. 10.3390/beverages9010009
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- Article