Works matching DE "SYRAH"

Results: 310

Reviewer List.

Published in:: Pediatric Anesthesia, 2021, v. 31, n. 2, p. 252, doi. 10.1111/pan.14133
Publication type:: Article

Can wine quality be predicted by small volatile compounds? A study based on performance of wine show entries and their volatile profiles.

Published in:

Flavour & Fragrance Journal, 2022, v. 37, n. 6, p. 354, doi. 10.1002/ffj.3720

By:

Luo, Jiaqiang;
Zhang, Pangzhen;
Loo, Yit Tao;
Ma, Jiayu;
Wu, Shanshan;
Marriott, Philip J.;
Howell, Kate

Publication type:

Article

Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1270, doi. 10.3390/molecules27041270

By:

Casassa, L. Federico;
Gannett, Paul A.;
Steele, Nicholas B.;
Huff, Robert

Publication type:

Article

Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6245, doi. 10.3390/molecules26206245

By:

Poggesi, Simone;
Dupas de Matos, Amanda;
Longo, Edoardo;
Chiotti, Danila;
Pedri, Ulrich;
Eisenstecken, Daniela;
Robatscher, Peter;
Boselli, Emanuele

Publication type:

Article

Non- Saccharomyces as Biotools to Control the Production of Off-Flavors in Wines.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4571, doi. 10.3390/molecules26154571

By:

Morata, Antonio;
Loira, Iris;
González, Carmen;
Escott, Carlos

Publication type:

Article

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1689, doi. 10.3390/molecules26061689

By:

Paladines-Quezada, Diego F.;
Fernández-Fernández, José I.;
Moreno-Olivares, Juan D.;
Bleda-Sánchez, Juan A.;
Gómez-Martínez, José C.;
Martínez-Jiménez, José A.;
Gil-Muñoz, Rocío;
Hernandez-Hierro, Jose Miguel

Publication type:

Article

Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines.

Published in:

Molecules, 2021, v. 26, n. 4, p. 1193, doi. 10.3390/molecules26041193

By:

Oliver Simancas, Rodrigo;
Díaz-Maroto, María Consuelo;
Alañón Pardo, María Elena;
Pérez Porras, Paula;
Bautista-Ortín, Ana Belén;
Gómez-Plaza, Encarna;
Pérez-Coello, María Soledad;
Nunes, Fernando M.

Publication type:

Article

The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix.

Published in:

Molecules, 2021, v. 26, n. 3, p. 770, doi. 10.3390/molecules26030770

By:

Osete-Alcaraz, Andrea;
Gómez-Plaza, Encarna;
Martínez-Pérez, Pilar;
Weiller, Florent;
Schückel, Julia;
Willats, William G.T.;
Moore, John P.;
Ros-García, José M.;
Bautista-Ortín, Ana B.;
Del Alamo-Sanza, María

Publication type:

Article

Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety.

Published in:

Molecules, 2021, v. 26, n. 1, p. 214, doi. 10.3390/molecules26010214

By:

Gajek, Magdalena;
Pawlaczyk, Aleksandra;
Szynkowska-Jozwik, Malgorzata I.;
Gómez-Plaza, Encarna;
Gil-Muñoz, Rocio

Publication type:

Article

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine.

Published in:

Molecules, 2020, v. 25, n. 20, p. 4607, doi. 10.3390/molecules25204607

By:

Picariello, Luigi;
Rinaldi, Alessandra;
Forino, Martino;
Errichiello, Francesco;
Moio, Luigi;
Gambuti, Angelita;
Escribano-Bailón, Haberl;
García-Estévez, Ignacio

Publication type:

Article

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4276, doi. 10.3390/molecules25184276

By:

Rossetti, Fabrizio;
Jouin, Alicia;
Jourdes, Michael;
Teissedre, Pierre-Louis;
Foligni, Roberta;
Longo, Edoardo;
Boselli, Emanuele;
Pozo-Bayón, María Ángeles;
Gómez-Plaza, Encarna

Publication type:

Article

Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3299, doi. 10.3390/molecules25143299

By:

Cauduro Girardello, Raul;
Cooper, Monica L.;
Lerno, Larry A.;
Brenneman, Charles;
Eridon, Sean;
Sokolowsky, Martina;
Heymann, Hildegarde;
Oberholster, Anita

Publication type:

Article

Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2245, doi. 10.3390/molecules25092245

By:

Schelezki, Olaf J.;
Deloire, Alain;
Jeffery, David W.;
McPhee, Derek J.

Publication type:

Article

Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines.

Published in:

Molecules, 2020, v. 25, n. 4, p. 774, doi. 10.3390/molecules25040774

By:

Baca-Bocanegra, Berta;
Nogales-Bueno, Julio;
Hernández-Hierro, José Miguel;
Heredia, Francisco José

Publication type:

Article

Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production.

Published in:

Molecules, 2020, v. 25, n. 1, p. 120, doi. 10.3390/molecules25010120

By:

Río Segade, Susana;
Paissoni, Maria Alessandra;
Vilanova, Mar;
Gerbi, Vincenzo;
Rolle, Luca;
Giacosa, Simone;
Gómez-Plaza, Encarna;
Gil-Muñoz, Rocio

Publication type:

Article

Сравнителна характеристика на лозови сортове за червени вина (Vitis vinifera L.).

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 2, p. 81

By:

Ройчев, Венелин;
Керанова, Нели

Publication type:

Article

Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production.

Published in:

Analytical Letters, 2025, v. 58, n. 9, p. 1464, doi. 10.1080/00032719.2024.2375393

By:

Karaman Ersoy, Şeyda;
Vural, Türkan;
Sözgen Başkan, Kevser;
Tütem, Esma

Publication type:

Article

The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone.

Published in:

Agronomy, 2023, v. 13, n. 11, p. 2686, doi. 10.3390/agronomy13112686

By:

Andreu-García, Pablo;
Jiménez-Cantizano, Ana;
Sancho-Galán, Pau;
Palacios, Víctor;
Castro-Mejías, Remedios;
Amores-Arrocha, Antonio

Publication type:

Article

Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate.

Published in:

Agronomy, 2023, v. 13, n. 10, p. 2530, doi. 10.3390/agronomy13102530

By:

Heller-Fuenzalida, Florencia;
Cuneo, Italo F.;
Kuhn, Nathalie;
Peña-Neira, Álvaro;
Cáceres-Mella, Alejandro

Publication type:

Article

Rootstocks Alter the Seasonal Dynamics and Vertical Distribution of New Root Growth of Vitis vinifera cv. Shiraz grapevines.

Published in:

Agronomy, 2023, v. 13, n. 9, p. 2355, doi. 10.3390/agronomy13092355

By:

Mahmud, Kare P.;
Field, Stewart K.;
Rogiers, Suzy Y.;
Nielsen, Sharon;
Guisard, Yann;
Holzapfel, Bruno P.

Publication type:

Article

Quality Assessment of Red Wine Grapes through NIR Spectroscopy.

Published in:

Agronomy, 2022, v. 12, n. 3, p. 637, doi. 10.3390/agronomy12030637

By:

Rouxinol, Maria Inês;
Martins, Maria Rosário;
Murta, Gabriela Carneiro;
Mota Barroso, João;
Rato, Ana Elisa

Publication type:

Article

Assessing the Response of Vitis vinifera L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc.

Published in:

Agronomy, 2022, v. 12, n. 3, p. 634, doi. 10.3390/agronomy12030634

By:

Copper, Alexander W.;
Koundouras, Stefanos;
Bastian, Susan E. P.;
Johnson, Trent E.;
Collins, Cassandra

Publication type:

Article

Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile.

Published in:

Agronomy, 2021, v. 11, n. 5, p. 979, doi. 10.3390/agronomy11050979

By:

Verdugo-Vásquez, Nicolás;
Gutiérrez-Gamboa, Gastón;
Díaz-Gálvez, Irina;
Ibacache, Antonio;
Zurita-Silva, Andrés;
Casanova-Gascón, José

Publication type:

Article

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions.

Published in:

Agronomy, 2020, v. 10, n. 5, p. 634, doi. 10.3390/agronomy10050634

By:

Amores-Arrocha, Antonio;
Sancho-Galán, Pau;
Jiménez-Cantizano, Ana;
Palacios, Víctor

Publication type:

Article

Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 11, p. 3781, doi. 10.1002/fsn3.2975

By:

Rahnama, Hannaneh;
Mazloomi, Seyed Mohammad;
Berizi, Enayat;
Abbasi, Azam;
Gholami, Zahra

Publication type:

Article

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3442, doi. 10.1002/fsn3.1627

By:

Gombau, Jordi;
Pons‐Mercadé, Pere;
Conde, Marta;
Asbiro, Lucie;
Pascual, Olga;
Gómez‐Alonso, Sergio;
García‐Romero, Esteban;
Miquel Canals, Joan;
Hermosín‐Gutiérrez, Isidro;
Zamora, Fernando

Publication type:

Article

Prevalence of Body Dysmorphic Disorder and Its Association with Other Mental Comorbidities Among a Group of College Students in Shiraz.

Published in:

Zahedan Journal of Research in Medical Sciences, 2021, v. 23, n. 2, p. 1, doi. 10.5812/zjrms.95247

By:

Aflakseir, Abdulaziz;
Jamali, Somayeh;
Mollazadeh, Javad

Publication type:

Article

A Survey of the Students' knowledge about COVID-19 through Social Networks in Shiraz University of Medical Sciences.

Published in:

Journal of Biomedical Physics & Engineering, 2021, v. 11, p. 129

By:

Bashiri, Azadeh;
Sharifian, Roxana;
Savareh, Behrouz Alizadeh;
Babaei, Fatemeh

Publication type:

Article

Identification of factors affecting adoption of mobile health applications expressed by health care providers in Shiraz using Interpretive Structural Modeling (ISM).

Published in:

Journal of Biomedical Physics & Engineering, 2021, v. 11, p. 82

By:

Nasihatkon, Aida;
Saffari, Vahid

Publication type:

Article

Identification of factors affecting adoption of mobile health applications expressed by health care consumers in Shiraz using Interpretive Structural Modeling (ISM).

Published in:

Journal of Biomedical Physics & Engineering, 2021, v. 11, p. 81

By:

Nasihatkon, Aida;
Saffari, Vahid

Publication type:

Article

Prevalence of Using Mobile and Internet by Elderlies and Its Association with Quality of Life and Self-Care: A Field-Based Cross-Sectional Study in Shiraz, Iran.

Published in:

Journal of Biomedical Physics & Engineering, 2021, v. 11, p. 59

By:

Honarvar, Behnam

Publication type:

Article

Prevalence of Using Mobile and Internet by Elderlies and Its Association with Quality of Life and Self-Care: A Field- Based Cross-Sectional Study in Shiraz, Iran.

Published in:

Journal of Biomedical Physics & Engineering, 2021, v. 11, p. 12

By:

Honarvar, Behnam

Publication type:

Article

Water deficit differentially modulates leaf photosynthesis and transpiration of fungustolerant Muscadinia x Vitis hybrids.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1405343

By:

Wilhelm de Almeida, Luciana;
Pastenes, Claudio;
Ojeda, Hernán;
Torregrosa, Laurent;
Pellegrino, Anne

Publication type:

Article

Comparative oenological characteristics of wines from seedless coloured hybrid forms and vine varieties (Vitis vinifera L.).

Published in:

Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 1, p. 151

By:

Roychev, Venelin;
Spasov, Hristo;
Tzanova, Milena;
Keranova, Neli;
Dimitrov, Dimitar

Publication type:

Article

Influence of enzyme maceration and alcoholic fermentation temperature on the terpenes concentration in Muscat wine distillates.

Published in:

Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 5, p. 1069

By:

Blagoeva, Nadezhda;
Bazhlekova, Ivayla;
Spasov, Hristo;
Kostov, George

Publication type:

Article

Irrational Antibiotic Use among Secondary School Teachers and University Faculty Members in Shiraz, Iran.

Published in:

International Journal of Preventive Medicine, 2012, v. 3, n. 12, p. 839, doi. 10.4103/2008-7802.104854

By:

Askarian, Mehrdad;
Maharlouie, Najmeh

Publication type:

Article

CHANGES IN PHYSICAL AND CHEMICAL CHARACTERISTICS OF SYRAH GRAPES IN RESPONSE TO TIMING OF CLUSTER THINNING.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 5, p. 63, doi. 10.24326/asphc.2023.5014

By:

Tahmaz, Hande

Publication type:

Article

IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 6, p. 47, doi. 10.24326/asphc.2020.6.4

By:

Demirkeser, Ozge Kaya;
Kamiloglu, Onder

Publication type:

Article

Airborne Pollens and Their Association with Meteorological Parameters in the Atmosphere of Shiraz, Southwest Iran.

Published in:

2021

By:

Kafashan, Heidar Ali;
Khosravi, Ahmad Reza;
Alyasin, Soheila;
Sepahi, Najmeh;
Kanannejad, Zahra;
Shirazi, Farzaneh Mohammad Alizadeh;
Karami, Sahar;
Mohammad Ali Zadeh Shirazi, Farzaneh

Publication type:

journal article

Autologous Natural Killer Cell-enrichment for Immune Cell Therapy: Preclinical Setting Phase, Shiraz Experience.

Published in:

Iranian Journal of Allergy, Asthma & Immunology, 2021, v. 20, n. 2, p. 229

By:

Rezaeifard, Somayeh;
Yuji Heike;
Jun-Ichi Masuyama;
Rezvani, Alireza;
Vojdani, Reza;
Erfani, Nasrollah

Publication type:

Article

Seroprevalence of Toxocara Infection among Asthmatic Children in Shiraz City, Southern Iran.

Published in:

Iranian Journal of Parasitology, 2021, v. 16, n. 4, p. 587

By:

Salemi, Amir Masoud;
Arefkhah, Nasir;
Mikaeili, Fattaneh;
Rabbani, Hamed;
Nabavizadeh, Hesamodin

Publication type:

Article

Rapid Growth of Hydatid Cyst: A Pediatric Case Report.

Published in:

Iranian Journal of Parasitology, 2021, v. 16, n. 1, p. 164

By:

FOROUGHI, Mehdi;
BAHADOR, Ali;
BEIZAVI, Zahra

Publication type:

Article

Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2899, doi. 10.1007/s11947-024-03594-8

By:

Tindal, Rachael A.;
Jeffery, David W.;
Muhlack, Richard A.

Publication type:

Article

The Chemical and Sensory Impact of Cap Management Techniques, Maceration Length, and Ethanol Level in Syrah Wines from the Central Coast of California.

Published in:

Molecules, 2025, v. 30, n. 8, p. 1694, doi. 10.3390/molecules30081694

By:

Stoffel, Emily S.;
Kuster, Sean T.;
Casassa, L. Federico

Publication type:

Article

Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape Varieties.

Published in:

Molecules, 2024, v. 29, n. 9, p. 1989, doi. 10.3390/molecules29091989

By:

Fonseca, Daniela;
Martins, Nuno;
Garcia, Raquel;
Cabrita, Maria João

Publication type:

Article

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5748, doi. 10.3390/molecules28155748

By:

Leborgne, Cécile;
Meudec, Emmanuelle;
Sommerer, Nicolas;
Masson, Gilles;
Mouret, Jean-Roch;
Cheynier, Véronique

Publication type:

Article

New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.

Published in:

Molecules, 2023, v. 28, n. 13, p. 5094, doi. 10.3390/molecules28135094

By:

De La Burgade, Rémi;
Nolleau, Valérie;
Godet, Teddy;
Galy, Nicolas;
Tixador, Dimitri;
Loisel, Christophe;
Sommerer, Nicolas;
Roland, Aurélie

Publication type:

Article

The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4230, doi. 10.3390/molecules28104230

By:

Stoffel, Emily S.;
Robertson, Taylor M.;
Catania, Anibal A.;
Casassa, L. Federico

Publication type:

Article

Copper(II) and Sulfur Dioxide in Chardonnay Juice and Shiraz Must: Impact on Volatile Aroma Compounds and Cu Forms in Wine.

Published in:

Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040070

By:

Xinyi Zhang;
Kontoudakis, Nikolaos;
Blackman, John W.;
Clark, Andrew C.

Publication type:

Article

The Evaluation of Residential Environment Quality in Peri-Urban Villages (Case Study: Shiraz County).

Published in:

Journal of Rural Research, 2021, v. 12, n. 1, p. 110, doi. 10.22059/jrur.2020.298184.1471

By:

Sepahvand, Farkhondeh;
Taghdisi, Ahmad;
Rezvani, Mohammad Reza

Publication type:

Article