Works matching DE "SYRAH"

Results: 309

Effects of extra potassium supply and rootstocks indicate links between water, solutes and energy in Shiraz grapevines (Vitis vinifera) pericarps.

Published in:

Functional Plant Biology, 2024, v. 51, n. 7, p. 1, doi. 10.1071/FP23141

By:

Liu, Yin;
Tyerman, Stephen;
Schmidtke, Leigh;
Rogiers, Suzy

Publication type:

Article

Leaf temperature and CO<sub>2</sub> effects on photosynthetic CO<sub>2</sub> assimilation and chlorophyll a fluorescence light responses during mid-ripening of Vitis vinifera cv. Shiraz grapevines grown in outdoor conditions.

Published in:

Functional Plant Biology, 2022, v. 49, n. 7, p. 659, doi. 10.1071/FP21331

By:

Greer, Dennis H.

Publication type:

Article

Changes in photosynthesis and chlorophyll a fluorescence in relation to leaf temperature from just before to after harvest of Vitis vinifera cv. Shiraz vines grown in outdoor conditions.

Published in:

Functional Plant Biology, 2022, v. 49, n. 2, p. 170, doi. 10.1071/FP21304

By:

Greer, Dennis H.

Publication type:

Article

Interaction effects of temperature and light on shoot architecture, growth dynamics and gas exchange of young Vitis vinifera cv. Shiraz vines in controlled environment conditions.

Published in:

Functional Plant Biology, 2022, v. 49, n. 1, p. 54, doi. 10.1071/FP21271

By:

Abeysinghe, Subhashini K.;
Greer, Dennis H.;
Rogiers, Suzy Y.

Publication type:

Article

Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache.

Published in:

Functional Plant Biology, 2021, v. 48, n. 3, p. 342, doi. 10.1071/FP20212

By:

Gallo, Agustina E.;
Peña, Jorge E. Perez;
Prieto, Jorge A.

Publication type:

Article

混菌发酵对西拉葡萄酒香气品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 76, doi. 10.12161/j.issn.1005-6521.2023.20.011

By:

邢家爱;
于庆泉;
李福东;
锁然;
党超;
王颉;
刘亚琼

Publication type:

Article

‘西拉’葡萄酒短暂空气暴露后的香气变化规律.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 73, doi. 10.12161/j.issn.1005-6521.2023.11.011

By:

康敏;
岳权泓;
王颉;
刘亚琼;
于庆泉;
乔岩;
李福东;
锁然

Publication type:

Article

3种酿酒葡萄花色苷及其稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 37, doi. 10.12161/j.issn.1005-6521.2021.10.006

By:

于聪;
李艳

Publication type:

Article

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3219, doi. 10.3390/plants13223219

By:

Dominguez, Deolindo L. E.;
Cirrincione, Miguel A.;
Deis, Leonor;
Martínez, Liliana E.

Publication type:

Article

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 2063, doi. 10.3390/plants12102063

By:

Agostinelli, Francesco;
Caldeira, Ilda;
Ricardo-da-Silva, Jorge M.;
Damásio, Miguel;
Egipto, Ricardo;
Silvestre, José

Publication type:

Article

Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO 4 and ZnO.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1426, doi. 10.3390/plants12071426

By:

Daccak, Diana;
Lidon, Fernando C.;
Coelho, Ana Rita F.;
Luís, Inês Carmo;
Marques, Ana Coelho;
Pessoa, Cláudia Campos;
Brito, Maria da Graça;
Kullberg, José Carlos;
Ramalho, José C.;
Silva, Maria José;
Rodrigues, Ana Paula;
Campos, Paula Scotti;
Pais, Isabel P.;
Semedo, José N.;
Silva, Maria Manuela;
Legoinha, Paulo;
Galhano, Carlos;
Simões, Manuela;
Pessoa, Maria Fernanda;
Reboredo, Fernando H.

Publication type:

Article

Ecogeographic Conditions Dramatically Affect Trans -Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050629

By:

Lubin, Bat-Chen R.;
Inbar, Nimrod;
Pinkus, Ania;
Stanevsky, Maria;
Cohen, Jonathan;
Rahimi, Oshrit;
Anker, Yaakov;
Shoseyov, Oded;
Drori, Elyashiv

Publication type:

Article

THE IMPACT OF GLOBAL WARMING ON MODERN OENOLOGICAL PRACTICE.

Published in:

Matica Srpska Journal for Natural Sciences, 2023, n. 145, p. 57, doi. 10.2298/ZMSPN2345057P

By:

PETROVIĆ, Aleksandar V.

Publication type:

Article

Liver Transplantation in Hepatocellular Carcinoma: Experiences from the Shiraz Transplant Center.

Published in:

International Journal of Organ Transplantation Medicine, 2021, v. 12, n. 2, p. 9

By:

Dastyar, A.;
Nikoupour, H.;
Shamsaeefar, A.;
Arasteh, P.;
BurBur, A.;
Kazemi, K.;
Dehghani, M.;
Ghazimoghaddam, S.;
Sanaei, A. K.;
Eghlimi, H.;
Malekhosseini, S. A.;
Nikeghbalian, S.

Publication type:

Article

Virtual Crossmatching in Kidney Transplantation, Shiraz Experience in Development of a Web-Based Program.

Published in:

International Journal of Organ Transplantation Medicine, 2021, v. 12, n. 2, p. 20

By:

Tehrani, N. Jamshidian;
Geramizadeh, B.;
Malekhosseini, S. A.;
Nikeghbalian, S.;
Bahador, A.;
Gholami, S.;
Jalali, G. A. Raees;
Roozbeh, J.;
Anbardar, M. H.;
Soleimani, N.;
Rasaei, N.;
Mohammadzadeh, S.

Publication type:

Article

Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris).

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 10, p. 3238, doi. 10.1093/jxb/erab552

By:

Faralli, Michele;
Bontempo, Luana;
Bianchedi, Pier Luigi;
Moser, Claudio;
Bertamini, Massimo;
Lawson, Tracy;
Camin, Federica;
Stefanini, Marco;
Varotto, Claudio

Publication type:

Article

Alâî b. Muhibbî eş-Şîrâzî ve Müşkilü'l-Kur'ân'a Dair Risâlesi.

Published in:

Review of the Faculty of Theology of Uludag University, 2019, v. 28, n. 2, p. 437

By:

Alpaydın, Mehmet Akif

Publication type:

Article

Rising grain prices in response to phased climatic change during 1736–1850 in the North China Plain.

Published in:

SCIENCE CHINA Earth Sciences, 2019, v. 62, n. 11, p. 1832, doi. 10.1007/s11430-018-9431-y

By:

Wen, Yanjun;
Fang, Xiuqi;
Liu, Yang;
Li, Yikai

Publication type:

Article

Fermentative maceration time influences chromatic and phenolic composition of wines elaborate with the 'Bordô' grape.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 1, p. 138, doi. 10.5965/223811712312024138

By:

André Würz, Douglas;
Schmidt, Eduarda;
Kowal, Alcemir Nabir;
Silva Maciel, Thalia Aparecida;
Stange Almeida, Rabechlt;
Levandoski Jansen, Thuany Aparecida;
Souza Farias, Eduardo Virmond;
Tschoeke Steidel, Otávio Frederico;
Palinguer, Rodrigo;
Demetrio, Kelly Eduarda;
Wisniewski, Caroline

Publication type:

Article

Microclima, produção e composição do mosto da 'Syrah' cultivada sob cobertura de plástico.

Published in:

Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 3, p. 374, doi. 10.5965/223811711832019374

By:

Pedro Júnior, Mário José;
Luiz Hernandes, José;
Odair Santos, Antonio;
Loureiro Lino, Antonio Carlos

Publication type:

Article

Future effects of climate change on the suitability of wine grape production across Europe.

Published in:

Regional Environmental Change, 2019, v. 19, n. 8, p. 2299, doi. 10.1007/s10113-019-01502-x

By:

Cardell, M. F.;
Amengual, A.;
Romero, R.

Publication type:

Article

Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 3, p. 477, doi. 10.1007/s10295-011-1050-4

By:

Malherbe, Sulette;
Tredoux, Andreas;
Nieuwoudt, Hélène;
Toit, Maret

Publication type:

Article

HERBICIDE RESIDUES IN GRAPES AND WINE.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1999, v. 34, n. 3, p. 397, doi. 10.1080/03601239909373205

By:

Guang-Guo Ying;
Williams, Brian

Publication type:

Article

BJOG Referees 2020.

Published in:: 2021
Publication type:: journal article

COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595

By:

Fataliyev, H.;
Lazgiyev, Y.;
İmamguliyeva, M.;
Haydarov, E.;
Fataliyeva, Sh.;
Huseynova, Sh.;
Agayeva, S.;
İsganderova, S.;
Askarova, A.;
Askarova, İ.

Publication type:

Article

IMPROVEMENT OF THE BLENDING TECHNOLOGY OF MEDIUM DRY AND SEMI-SWEET WHITE TABLE WINES.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 138, doi. 10.15673/fst.v13i4.1565

By:

Khodakov, O.;
Osypova, L.;
Sarkisian, H.;
Radionova, O.;
Afanasieva, T.

Publication type:

Article

优良本土酿酒酵母的酿造特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 204, doi. 10.16429/j.1009-7848.2023.01.020

By:

刘沛通;
丁子元;
于庆泉;
范佳硕;
乔岩;
王海绮;
郑晓卫

Publication type:

Article

Cessation of berry growth coincides with leaf complete stomatal closure at pre-veraison for grapevine (Vitis vinifera) subjected to progressive drought stress.

Published in:

Annals of Botany, 2023, v. 132, n. 5, p. 979, doi. 10.1093/aob/mcad144

By:

Knipfer, T;
Wilson, N;
Jorgensen-Bambach, N E;
McElrone, A J;
Bartlett, M K;
Castellarin, S D

Publication type:

Article

Potassium doses on the ecophysiological characteristics of 'Syrah' grapevine grown at São Francisco River Valley, Brazil.

Published in:

Comunicata Scientiae, 2016, v. 7, n. 3, p. 362, doi. 10.14295/CS.v7i3.1764

By:

de Melo Chaves, Agnaldo Rodrigues;
José Silva, Davi;
Tarso Aidar, Saulo;
Martins Santos, Luciana;
de Prado, Karinne Albuquerque Campos;
Silva Costa, Bruno Ricardo

Publication type:

Article

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133137

By:

Zhang, Pangzhen;
Howell, Kate;
Krstic, Mark;
Herderich, Markus;
Barlow, Edward William R.;
Fuentes, Sigfredo

Publication type:

Article

Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 1, p. 255, doi. 10.1007/s11274-011-0814-3

By:

Abrahamse, Caroline;
Bartowsky, Eveline

Publication type:

Article

Seasonal evolution of crop water stress index in grapevine varieties determined with high-resolution remote sensing thermal imagery.

Published in:

Irrigation Science, 2015, v. 33, n. 2, p. 81, doi. 10.1007/s00271-014-0456-y

By:

Bellvert, J.;
Marsal, J.;
Girona, J.;
Zarco-Tejada, P.

Publication type:

Article

Under and post-construction probabilistic static and seismic slope stability analysis of Barmshour Landfill, Shiraz City, Iran.

Published in:

Bulletin of Engineering Geology & the Environment, 2021, v. 80, n. 7, p. 5451, doi. 10.1007/s10064-021-02277-4

By:

Falamaki, Amin;
Shafiee, Ali;
Shafiee, Amir Hossein

Publication type:

Article

Effect of grape and rootstock on the assimilaon of soil ions in Cuauhtémoc, Chihuahua.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 7, p. 1, doi. 10.29312/remexca.v14i7.2979

By:

Sáenz-Pérez, Criseida Alhelí;
Ojeda-Barrios, Dámaris Leopoldina;
Perez-Leal, Ramona;
Macías-Carranza, Víctor;
Cabello-Pasini, Alejandro

Publication type:

Article

Assessment of respiratory exposure to cypermethrin among farmers and farm workers of Shiraz, Iran.

Published in:

Environmental Monitoring & Assessment, 2021, v. 193, n. 4, p. 1, doi. 10.1007/s10661-021-08964-9

By:

Behnami, Farnaz;
Yousefinejad, Saeed;
Jafari, Saeed;
Neghab, Masoud;
Soleimani, Esmaeel

Publication type:

Article

Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production.

Published in:

Analytical Letters, 2025, v. 58, n. 9, p. 1464, doi. 10.1080/00032719.2024.2375393

By:

Karaman Ersoy, Şeyda;
Vural, Türkan;
Sözgen Başkan, Kevser;
Tütem, Esma

Publication type:

Article

Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.

Published in:

Foods, 2024, v. 13, n. 9, p. 1376, doi. 10.3390/foods13091376

By:

Wang, Han;
Jeffery, David W.

Publication type:

Article

Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.

Published in:

Foods, 2024, v. 13, n. 3, p. 494, doi. 10.3390/foods13030494

By:

Zhang, Hua-Lin;
Xia, Nong-Yu;
Yao, Xue-Chen;
Duan, Chang-Qing;
Pan, Qiu-Hong

Publication type:

Article

High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

Published in:

Foods, 2023, v. 12, n. 11, p. 2236, doi. 10.3390/foods12112236

By:

Pérez-Porras, Paula;
Gómez Plaza, Encarna;
Martínez-Lapuente, Leticia;
Ayestarán, Belén;
Guadalupe, Zenaida;
Jurado, Ricardo;
Bautista-Ortín, Ana Belén

Publication type:

Article

Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.

Published in:

Foods, 2023, v. 12, n. 9, p. 1851, doi. 10.3390/foods12091851

By:

Şafak, Havva;
Gün, İlhan;
Tudor Kalit, Milna;
Kalit, Samir

Publication type:

Article

Foliar Application of CaCO 3 -Rich Industrial Residues on 'Shiraz' Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine.

Published in:

Foods, 2023, v. 12, n. 8, p. 1566, doi. 10.3390/foods12081566

By:

Maya-Meraz, Irma Ofelia;
Ornelas-Paz, José de Jesús;
Pérez-Martínez, Jaime David;
Gardea-Béjar, Alfonso A.;
Rios-Velasco, Claudio;
Ruiz-Cruz, Saúl;
Ornelas-Paz, Juan;
Pérez-Leal, Ramona;
Virgen-Ortiz, José Juan

Publication type:

Article

Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah.

Published in:

Foods, 2022, v. 11, n. 23, p. 3880, doi. 10.3390/foods11233880

By:

Díaz-Gálvez, Irina;
Gutiérrez-Gamboa, Gastón;
Plaza, Andrea;
Concha-Meyer, Anibal A.

Publication type:

Article

Effects of Blending on Phenolic, Colour, Antioxidant and Aroma Components of Cabernet Sauvignon Wine from Xinjiang (China).

Published in:

Foods, 2022, v. 11, n. 21, p. 3332, doi. 10.3390/foods11213332

By:

Wang, Huan;
Miao, Yuanyuan;
Xu, Xiaoyu;
Ye, Piping;
Wu, Huimin;
Wang, Bin;
Shi, Xuewei

Publication type:

Article

Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines.

Published in:

Foods, 2022, v. 11, n. 12, p. 1693, doi. 10.3390/foods11121693

By:

Garcia, Luca;
Perrin, Cédrine;
Nolleau, Valérie;
Godet, Teddy;
Farines, Vincent;
Garcia, François;
Caillé, Soline;
Saucier, Cédric

Publication type:

Article

Household Food Waste Quantification and Cross-Examining the Official Figures: A Study on Household Wheat Bread Waste in Shiraz, Iran.

Published in:

Foods, 2022, v. 11, n. 9, p. 1188, doi. 10.3390/foods11091188

By:

Ghaziani, Shahin;
Ghodsi, Delaram;
Schweikert, Karsten;
Dehbozorgi, Gholamreza;
Faghih, Shiva;
Mohabati, Shabnam;
Doluschitz, Reiner

Publication type:

Article

The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate.

Published in:

Foods, 2022, v. 11, n. 5, p. 770, doi. 10.3390/foods11050770

By:

Drori, Elyashiv;
Munitz, Sarel;
Pinkus, Ania;
Stanevsky, Maria;
Netzer, Yishai

Publication type:

Article

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds.

Published in:

Foods, 2022, v. 11, n. 3, p. 254, doi. 10.3390/foods11030254

By:

Rodríguez-Pulido, Francisco J.;
Mora-Garrido, Ana Belén;
González-Miret, María Lourdes;
Heredia, Francisco J.

Publication type:

Article

A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.

Published in:

Foods, 2021, v. 10, n. 8, p. 1894, doi. 10.3390/foods10081894

By:

Maioli, Francesco;
Picchi, Monica;
Millarini, Valentina;
Domizio, Paola;
Scozzafava, Gabriele;
Zanoni, Bruno;
Canuti, Valentina

Publication type:

Article

Effect of Microwave Maceration and SO 2 Free Vinification on Volatile Composition of Red Wines.

Published in:

Foods, 2021, v. 10, n. 6, p. 1164, doi. 10.3390/foods10061164

By:

Muñoz García, Raquel;
Oliver Simancas, Rodrigo;
Díaz-Maroto, María Consuelo;
Alañón Pardo, María Elena;
Pérez-Coello, María Soledad

Publication type:

Article

Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.

Published in:

Foods, 2021, v. 10, n. 5, p. 1098, doi. 10.3390/foods10051098

By:

Cejudo-Bastante, María Jesús;
Rodríguez-Pulido, Francisco J.;
Heredia, Francisco J.;
González-Miret, M. Lourdes;
Corona, Onofrio

Publication type:

Article