Works about SYNERESIS

Results: 271
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    Incorporation of Powdered Jambolan and Acerola Pulp in Concentrated Yogurt: PhysicoChemical Characteristics, Texture, and Consumer Acceptability.

    Published in:
    Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 481, doi. 10.1080/15428052.2023.2282091
    By:
    • de Matos, Joana D'arc P.;
    • de Figueirêdo, Rossana Maria F.;
    • de Melo Queiroz, Alexandre J.;
    • Guerra Araújo, Nkarthe;
    • Barbosa, Idiana Macedo;
    • de Moraes, Maria Suiane;
    • Romão da Silva, Luís Paulo F.;
    • de A. Nascimento, Mikaelly
    Publication type:
    Article
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    Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt.

    Published in:
    Fermentation (Basel), 2024, v. 10, n. 11, p. 585, doi. 10.3390/fermentation10110585
    By:
    • Mélo, Elói Duarte de;
    • e Silva, Pedro Ivo Soares;
    • do Oriente, Suelma Ferreira;
    • Almeida, Renata Duarte;
    • Pessoa, Julia Morais;
    • França, Kepler Borges;
    • de Gusmão, Thaísa Abrantes Souza;
    • de Gusmão, Rennan Pereira;
    • Lisboa Oliveira, Hugo M.;
    • Nascimento, Amanda Priscila Silva
    Publication type:
    Article
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    Curdlan: Properties and Application to Foods.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 769, doi. 10.1111/j.1365-2621.1991.tb05378.x
    By:
    • NAKAO, YUKIHIRO;
    • KONNO, AKIRA;
    • TAGUCHI, TETSUYA;
    • TAWADA, TOSHIO;
    • KASAI, HIROSHI;
    • TODA, JUN;
    • TERASAKI, MAMORU
    Publication type:
    Article
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    HPAM-Cr (III) Gel Syneresis in Bulk Volume.

    Published in:
    Eurasian Chemico-Technological Journal, 2024, v. 26, n. 2, p. 61, doi. 10.18321/ectj1608
    By:
    • Gussenov, I.;
    • Bakytzhan, S.;
    • Amangaliyev, S.;
    • Abba, Y.
    Publication type:
    Article
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    Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

    Published in:
    Foods, 2025, v. 14, n. 4, p. 616, doi. 10.3390/foods14040616
    By:
    • Mizuta, Amanda Gouveia;
    • Alves, Eloize da Silva;
    • Silva, Jaqueline Ferreira;
    • Fernandes, Paula Gimenez Milani;
    • Costa, Silvio Claudio da;
    • Barão, Carlos Eduardo;
    • Pimentel, Tatiana Colombo;
    • Feihrmann, Andresa Carla;
    • Abreu Filho, Benício Alves de;
    • Santos, Suelen Siqueira dos;
    • Madrona, Grasiele Scaramal
    Publication type:
    Article
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