Chemical characterization of pressed and refined licuri (Syagrus coronata) oils.
- Published in:
- Acta Scientiarum: Technology, 2013, v. 35, n. 4, p. 771, doi. 10.4025/actascitechnol.v35i4.20251
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- Publication type:
- Article
Works matching DE "SYAGRUS coronata"
Results: 10
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Liver metabolic and histopathological profile in finishing lambs fed licuri ( Syagrus coronata(Mart.)Becc.) cake.
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- Tropical Animal Health & Production, 2016, v. 48, n. 3, p. 501, doi. 10.1007/s11250-015-0981-6
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- Article
3
USE OF THE ITS REGION IN THE IDENTIFICATION OF ENDOPHYTIC MYCOTA IN FRUITS OF SYAGRUS CORONATA (MART.) BECC., CAATINGA BIOMA.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 4, p. 1, doi. 10.24857/rgsa.v18n4-023
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- Article
4
Ecophysiological, anatomical and biochemical aspects of in vitro culture of zygotic Syagrus coronata embryos and of young plants under drought stress.
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- Trees: Structure & Function, 2015, v. 29, n. 4, p. 1219, doi. 10.1007/s00468-015-1202-7
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- Article
5
Intake, digestibility, nitrogen balance, performance, and carcass yield of lambs fed licuri cake.
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- Journal of Animal Science, 2016, v. 94, n. 7, p. 2973, doi. 10.2527/jas.2015-0143
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- Article
6
Ouricuri (Syagrus coronata) Triacylglycerol Analysis Using HPLC and Positive Ion Electrospray Tandem MS.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 2, p. 143, doi. 10.1007/s11746-004-0872-0
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- Article
7
QUANTO VALE AS SEMENTES DA CAATINGA? UMA PROPOSTA METODOLÓGICA.
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- Revista Caatinga, 2010, v. 23, n. 3, p. 137
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- Article
8
Registro de Pachymerus nucleorum (Fabricius) (Coleoptera, Chrysomelidae, Bruchinae) Predando Sementes de Licuri em Caetés, Pernambuco, Brasil.
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- EntomoBrasilis, 2013, v. 6, n. 3, p. 239, doi. 10.12741/ebrasilis.v6i3.262
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- Article
9
Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 7, p. 2147, doi. 10.1002/jsfa.8022
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- Article
10
Sensory and physicochemical quality of ‘frescal’ sausage from young bulls’ meat fed with levels of licuri cake.
- Published in:
- Italian Journal of Animal Science, 2018, v. 17, n. 1, p. 73, doi. 10.1080/1828051X.2017.1345661
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- Article