Works matching DE "SWISS cooking"

EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN.

Published in:

Knowledge: International Journal, 2022, v. 52, n. 2, p. 373

By:

• Nikolova, Aleksandra Silovska;
• Belichovska, Daniela

Publication type:

Article