Works matching DE "SWISS cheese"

Results: 37

The 12th European Drosophila Neurobiology Conference 6-10 September 2008 Wuerzburg, Germany.

Published in:: 2009
Publication type:: Abstract

Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1098, doi. 10.1111/j.1365-2672.2008.03849.x

By:

Rodríguez, L. Mato;
Alatossava, T.

Publication type:

Article

A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese.

Published in:

Microbial Cell Factories, 2008, v. 7, p. 1, doi. 10.1186/1475-2859-7-16

By:

Dherbécourt, Julien;
Falentin, Hélène;
Canaan, Stéphane;
Thierry, Anne

Publication type:

Article

Plant Cuttings.

Published in:: Annals of Botany, 2015, v. 116, n. 1, p. iii, doi. 10.1093/aob/mcv102
Publication type:: Article

Swiss Cheese Myocardium: A Diagnostic and Prognostic Sign of HCM by Newer CMR Techniques.

Published in:

Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2017, v. 8, n. 4, p. 160, doi. 10.5530/jcdr.2017.4.35

By:

Kapoor, Atul;
Singh, Harinderpal;
Kapoor, Aprajita;
Mahajan, Goldaa

Publication type:

Article

Organophosphate-Induced Changes in the PKA Regulatory Function of Swiss Cheese/NTE Lead to Behavioral Deficits and Neurodegeneration.

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087526

By:

Wentzell, Jill S.;
Cassar, Marlène;
Kretzschmar, Doris

Publication type:

Article

A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1<sup>T</sup> Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold.

Published in:

PLoS ONE, 2012, v. 7, n. 1, p. 1, doi. 10.1371/journal.pone.0029083

By:

Dalmasso, Marion;
Aubert, Julie;
Briard-Bion, Valérie;
Chuat, Victoria;
Deutsch, Stéphanie-Marie;
Even, Sergine;
Falentin, Hélène;
Jan, Gwénaël;
Jardin, Julien;
Maillard, Marie-Bernadette;
Parayre, Sandrine;
Piot, Michel;
Tanskanen, Jarna;
Thierry, Anne

Publication type:

Article

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1<sup>T</sup>, a Hardy Actinobacterium with Food and Probiotic Applications.

Published in:

PLoS ONE, 2010, v. 5, n. 7, p. 1

By:

Falentin, Hélène;
Deutsch, Stéphanie-Marie;
Jan, Gwenaël;
Loux, Valentin;
Thierry, Anne;
Parayre, Sandrine;
Maillard, Marie-Bernadette;
Dherbécourt, Julien;
Cousin, Fabien J.;
Jardin, Julien;
Siguier, Patricia;
Couloux, Arnaud;
Barbe, Valérie;
Vacherie, Benoit;
Patrick Wincker5;
Gibrat, Jean-François;
Gaillardin, Claude;
Lortal, Sylvie

Publication type:

Article

Non-formality of the Swiss-cheese operad.

Published in:

Journal of Topology, 2015, v. 8, n. 4, p. 1156, doi. 10.1112/jtopol/jtv018

By:

Livernet, Muriel

Publication type:

Article

Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference.

Published in:

Foods, 2019, v. 8, n. 2, p. 78, doi. 10.3390/foods8020078

By:

Castada, Hardy Z.;
Hanas, Kaitlyn;
Barringer, Sheryl Ann

Publication type:

Article

Texture and microflora of vallagret cheese during maturation.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 47, doi. 10.1111/j.1471-0307.2005.00181.x

By:

Aryana, Kayanush J.;
Haque, Zahur Z.

Publication type:

Article

Learning a New Language is Like Swiss Cheese.

Published in:

Adult Learning, 2016, v. 27, n. 4, p. 168, doi. 10.1177/1045159516643946

By:

Larrotta, Clarena;
Moon, Ji Yoon Christine;
Huang, Jiuhan

Publication type:

Article

The Swiss cheese model of safety incidents: are there holes in the metaphor?

Published in:

BMC Health Services Research, 2005, v. 5, p. 1, doi. 10.1186/1472-6963-5-71*

By:

Perneger, Thomas V

Publication type:

Article

The "Swiss cheese" appearance.

Published in:

2015

By:

Ho, Pui-Nn;
Dyer, Raymond;
Dyer, Raymond B

Publication type:

journal article

Republished: Patients teaching patient safety: the challenge of turning negative patient experiences into positive learning opportunities.

Published in:

2016

By:

Stang, Antonia S.;
Wong, Brian M.

Publication type:

Editorial

Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2365, doi. 10.1007/s11947-012-0875-9

By:

Botosoa, Eliot;
Karoui, Romdhane

Publication type:

Article

The Relationship of Knowledge Level with Community Behaviour in the Swiss Cheese Prevention Efforts Model of Covid-19 Transmission During New Normal Era in Surabaya.

Published in:

Tropical Journal of Natural Product Research, 2022, v. 6, n. 10, p. 1650, doi. 10.26538/tjnpr/v6i10.15

By:

Rusdi, Warda Elmaida;
Puspitasari, Mas A. K.;
Farindra, Irmawan

Publication type:

Article

Placental Failure and Impaired Vasculogenesis Result in Embryonic Lethality for Neuropathy Target Esterase-Deficient Mice.

Published in:

Molecular & Cellular Biology, 2004, v. 24, n. 4, p. 1667, doi. 10.1128/MCB.24.4.1667-1679.2004

By:

Moser, Markus;
Yong Li;
Vaupel, Kristina;
Kretzschmar, Doris;
Kluge, Reinhart;
Glynn, Paul;
Buettner, Reinhard

Publication type:

Article

Kniest dysplasia: MR correlation of histologic and radiographic peculiarities.

Published in:

2005

By:

Dwek, Jerry R.

Publication type:

journal article

Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCR.

Published in:

Letters in Applied Microbiology, 2002, v. 35, n. 5, p. 423, doi. 10.1046/j.1472-765X.2002.01212.x

By:

Jenkins, J.K.;
Harper, W.J.;
Courtney, P.D.

Publication type:

Article

Gruyère's Cheesemakers.

Published in:

History Today, 1991, v. 41, n. 2, p. 21

By:

Birmingham, David

Publication type:

Article

IUPAC/CITAC Guide: Classification, modeling and quantification of human errors in a chemical analytical laboratory (IUPAC Technical Report).

Published in:

Pure & Applied Chemistry, 2016, v. 88, n. 5, p. 477, doi. 10.1515/pac-2015-1101

By:

Kuselman, Ilya;
Pennecchi, Francesca

Publication type:

Article

Physical and Thermal Stability of Spray-Dried Swiss Cheese Bioaroma Powder.

Published in:

Drying Technology, 2015, v. 33, n. 3, p. 346, doi. 10.1080/07373937.2014.952376

By:

Gomes da Costa, Joyce Maria;
Silva, Eric Keven;
Toledo Hijo, Ariel Antonio Campos;
Azevedo, Viviane Machado;
Borges, Soraia Vilela

Publication type:

Article

MELTING AND SOLIDIFICATION CHARACTERISTICS OF SWISS RACLETTE CHEESE MEASURED BY SMALL AMPLITUDE OSCILLATORY SHEAR MEASUREMENTS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 3, p. 297, doi. 10.1111/j.1745-4603.2007.00099.x

By:

Guggisberg, Dominik;
Bütikofer, Ueli;
Albrecht, Bruno

Publication type:

Article

Influence of manufacturing conditions on thermo-physical properties of ripened experimental Emmental-type cheese and comparison with commercial Emmental cheese.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 497, doi. 10.1111/1471-0307.12343

By:

Hartmann, Katja Isabel;
Reicherter, Ronny;
Hinrichs, Jörg

Publication type:

Article

Impact of physiological state of starter culture on ripening and flavour development of Swiss- Dutch-type cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 562, doi. 10.1111/1471-0307.12079

By:

Mikš‐Krajnik, Marta;
Babuchowski, Andrzej;
Białobrzewski, Ireneusz

Publication type:

Article

Changes in Conjugated Linoleic Acid Content in Emmental-Type Cheese during Manufacturing.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 432, doi. 10.17221/397/2012-cjfs

By:

DOMAGAŁA, JACEK;
PLUTA-KUBICA, AGNIESZKA;
PUSTKOWIAK, HENRYK

Publication type:

Article

Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 1, p. 81, doi. 10.1002/rcm.7089

By:

Castada, Hardy Z.;
Wick, Cheryl;
Harper, W. James;
Barringer, Sheryl

Publication type:

Article

Open-Closed Homotopy Algebras and Strong Homotopy Leibniz Pairs Through Koszul Operad Theory.

Published in:

Letters in Mathematical Physics, 2012, v. 101, n. 2, p. 195, doi. 10.1007/s11005-012-0556-7

By:

Hoefel, Eduardo;
Livernet, Muriel

Publication type:

Article

The 'Swiss-cheese Doppler-guided laser tonsillectomy': a new safe cribriform approach to intracapsular tonsillectomy.

Published in:

Lasers in Medical Science, 2013, v. 28, n. 3, p. 865, doi. 10.1007/s10103-012-1140-1

By:

Palmieri, B.;
Iannitti, T.;
Fistetto, G.;
Rottigni, V.

Publication type:

Article

Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S232, doi. 10.1111/j.1750-3841.2009.01188.x

By:

KOCAOGLU-VURMA, N.A.;
ELIARDI, A.;
DRAKE, M. A.;
RODRIGUEZ-SAONA, L. E.;
HARPER, W. J.

Publication type:

Article

Sources of Umami Taste in Cheddar and Swiss Cheeses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S360, doi. 10.1111/j.1750-3841.2007.00402.x

By:

Drake, S. L.;
Whetstine, M. E. Carunchia;
Drake, M. A.;
Courtney, P.;
Fligner, K.;
Jenkins, J.;
Pruitt, C.

Publication type:

Article

Isolation and Identification of Low-Molecular-Weight Peptides from Emmentaler Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 553, doi. 10.1111/j.1365-2621.2002.tb10637.x

By:

Combes, C.;
Paterson, E.;
Amadò, R.

Publication type:

Article

Dynamic headspace analyses of volatile compounds of Cheddar and Swiss cheese during ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1309, doi. 10.1111/j.1365-2621.1994.tb14702.x

By:

Yang, Wesley T.;
Min, David B.

Publication type:

Article

Sensitivity of neurodegenerative mutants of Drosophila melanogaster from Swiss cheese group to the oxidative stress conditions.

Published in:

Biopolymers & Cell, 2011, v. 27, n. 6, p. 453, doi. 10.7124/bc.000117

By:

Mohylyak, I. I.;
Matiytsiv, N. P.;
Hrunyk, N. I.;
Chernyk, Ya. I.

Publication type:

Article

Toward in Vivo Chemical Imaging of Epicuticular Waxes.

Published in:

Plant Physiology, 2010, v. 154, n. 2, p. 604, doi. 10.1104/pp.110.161786

By:

Weissflog, Ina;
Vogler, Nadine;
Akimov, Denis;
Dellith, Andrea;
Schachtschabel, Doreen;
Svatos, Ales;
Boland, Wilhelm;
Dietzek, Benjamin;
Popp, Jürgen

Publication type:

Article

Swiss Cheese, a Protein Involved in Progressive Neurodegeneration, Acts as a Noncanonical Regulatory Subunit for PKA-C3.

Published in:

Journal of Neuroscience, 2008, v. 28, n. 43, p. 10885, doi. 10.1523/JNEUROSCI.3015-08.2008

By:

da Cruz, Alexandre Bettencourt;
Wentzell, Jill;
Kretzschmar, Doris

Publication type:

Article