Works matching DE "SWISS cheese"
Results: 37
Physical and Thermal Stability of Spray-Dried Swiss Cheese Bioaroma Powder.
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- Drying Technology, 2015, v. 33, n. 3, p. 346, doi. 10.1080/07373937.2014.952376
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- Article
The 'Swiss-cheese Doppler-guided laser tonsillectomy': a new safe cribriform approach to intracapsular tonsillectomy.
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- Lasers in Medical Science, 2013, v. 28, n. 3, p. 865, doi. 10.1007/s10103-012-1140-1
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- Article
Gruyère's Cheesemakers.
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- History Today, 1991, v. 41, n. 2, p. 21
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- Article
Influence of manufacturing conditions on thermo-physical properties of ripened experimental Emmental-type cheese and comparison with commercial Emmental cheese.
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- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 497, doi. 10.1111/1471-0307.12343
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- Article
Impact of physiological state of starter culture on ripening and flavour development of Swiss- Dutch-type cheese.
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- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 562, doi. 10.1111/1471-0307.12079
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- Article
Texture and microflora of vallagret cheese during maturation.
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- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 47, doi. 10.1111/j.1471-0307.2005.00181.x
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- Article
Swiss Cheese, a Protein Involved in Progressive Neurodegeneration, Acts as a Noncanonical Regulatory Subunit for PKA-C3.
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- Journal of Neuroscience, 2008, v. 28, n. 43, p. 10885, doi. 10.1523/JNEUROSCI.3015-08.2008
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- Article
The Swiss cheese model of safety incidents: are there holes in the metaphor?
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- BMC Health Services Research, 2005, v. 5, p. 1, doi. 10.1186/1472-6963-5-71*
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- Article
Plant Cuttings.
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- Annals of Botany, 2015, v. 116, n. 1, p. iii, doi. 10.1093/aob/mcv102
- Publication type:
- Article
Placental Failure and Impaired Vasculogenesis Result in Embryonic Lethality for Neuropathy Target Esterase-Deficient Mice.
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- Molecular & Cellular Biology, 2004, v. 24, n. 4, p. 1667, doi. 10.1128/MCB.24.4.1667-1679.2004
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- Article
IUPAC/CITAC Guide: Classification, modeling and quantification of human errors in a chemical analytical laboratory (IUPAC Technical Report).
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- Pure & Applied Chemistry, 2016, v. 88, n. 5, p. 477, doi. 10.1515/pac-2015-1101
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- Article
Republished: Patients teaching patient safety: the challenge of turning negative patient experiences into positive learning opportunities.
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- 2016
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- Publication type:
- Editorial
Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2365, doi. 10.1007/s11947-012-0875-9
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- Article
Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCR.
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- Letters in Applied Microbiology, 2002, v. 35, n. 5, p. 423, doi. 10.1046/j.1472-765X.2002.01212.x
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- Article
Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference.
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- Foods, 2019, v. 8, n. 2, p. 78, doi. 10.3390/foods8020078
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- Article
Learning a New Language is Like Swiss Cheese.
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- Adult Learning, 2016, v. 27, n. 4, p. 168, doi. 10.1177/1045159516643946
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- Article
A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese.
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- Microbial Cell Factories, 2008, v. 7, p. 1, doi. 10.1186/1475-2859-7-16
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- Article
The "Swiss cheese" appearance.
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- 2015
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- Publication type:
- journal article
Kniest dysplasia: MR correlation of histologic and radiographic peculiarities.
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- 2005
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- Publication type:
- journal article
The 12th European Drosophila Neurobiology Conference 6-10 September 2008 Wuerzburg, Germany.
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- 2009
- Publication type:
- Abstract
Changes in Conjugated Linoleic Acid Content in Emmental-Type Cheese during Manufacturing.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 432, doi. 10.17221/397/2012-cjfs
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- Article
Organophosphate-Induced Changes in the PKA Regulatory Function of Swiss Cheese/NTE Lead to Behavioral Deficits and Neurodegeneration.
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- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087526
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- Publication type:
- Article
A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1<sup>T</sup> Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold.
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- PLoS ONE, 2012, v. 7, n. 1, p. 1, doi. 10.1371/journal.pone.0029083
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- Publication type:
- Article
The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1<sup>T</sup>, a Hardy Actinobacterium with Food and Probiotic Applications.
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- PLoS ONE, 2010, v. 5, n. 7, p. 1
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- Publication type:
- Article
Toward in Vivo Chemical Imaging of Epicuticular Waxes.
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- Plant Physiology, 2010, v. 154, n. 2, p. 604, doi. 10.1104/pp.110.161786
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- Publication type:
- Article
Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture.
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- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1098, doi. 10.1111/j.1365-2672.2008.03849.x
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- Publication type:
- Article
Sensitivity of neurodegenerative mutants of Drosophila melanogaster from Swiss cheese group to the oxidative stress conditions.
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- Biopolymers & Cell, 2011, v. 27, n. 6, p. 453, doi. 10.7124/bc.000117
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- Article
Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 1, p. 81, doi. 10.1002/rcm.7089
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- Publication type:
- Article
MELTING AND SOLIDIFICATION CHARACTERISTICS OF SWISS RACLETTE CHEESE MEASURED BY SMALL AMPLITUDE OSCILLATORY SHEAR MEASUREMENTS.
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- Journal of Texture Studies, 2007, v. 38, n. 3, p. 297, doi. 10.1111/j.1745-4603.2007.00099.x
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- Publication type:
- Article
Swiss Cheese Myocardium: A Diagnostic and Prognostic Sign of HCM by Newer CMR Techniques.
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- Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2017, v. 8, n. 4, p. 160, doi. 10.5530/jcdr.2017.4.35
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- Publication type:
- Article
Open-Closed Homotopy Algebras and Strong Homotopy Leibniz Pairs Through Koszul Operad Theory.
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- Letters in Mathematical Physics, 2012, v. 101, n. 2, p. 195, doi. 10.1007/s11005-012-0556-7
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- Publication type:
- Article
The Relationship of Knowledge Level with Community Behaviour in the Swiss Cheese Prevention Efforts Model of Covid-19 Transmission During New Normal Era in Surabaya.
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- Tropical Journal of Natural Product Research, 2022, v. 6, n. 10, p. 1650, doi. 10.26538/tjnpr/v6i10.15
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- Publication type:
- Article
Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S232, doi. 10.1111/j.1750-3841.2009.01188.x
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- Publication type:
- Article
Sources of Umami Taste in Cheddar and Swiss Cheeses.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S360, doi. 10.1111/j.1750-3841.2007.00402.x
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- Publication type:
- Article
Isolation and Identification of Low-Molecular-Weight Peptides from Emmentaler Cheese.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 553, doi. 10.1111/j.1365-2621.2002.tb10637.x
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- Publication type:
- Article
Dynamic headspace analyses of volatile compounds of Cheddar and Swiss cheese during ripening.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1309, doi. 10.1111/j.1365-2621.1994.tb14702.x
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- Publication type:
- Article
Non-formality of the Swiss-cheese operad.
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- Journal of Topology, 2015, v. 8, n. 4, p. 1156, doi. 10.1112/jtopol/jtv018
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- Publication type:
- Article