Works about SWINE industry


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    Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg regulatory limits.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 785, doi. 10.1080/19440049.2017.1298847
    By:
    • Montes Nino, Alfredo M.;
    • Granja, Rodrigo H. M. M.;
    • Reche, Karine V. G.;
    • Giannotti, Fabio M.;
    • de Souza, João K. G.;
    • Ferrari, Sarita P. G.;
    • dos Santos, André D.;
    • Wanschel, Amarylis C. B. A.;
    • Salerno, Alessandro G.
    Publication type:
    Article
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