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Composition and functional diversity of bacterial communities during swine carcass decomposition.
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- Animal Bioscience, 2023, v. 36, n. 9, p. 1453, doi. 10.5713/ab.23.0140
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Static Aerated Composting of African Swine Fever Virus-Infected Swine Carcasses with Rice Hulls and Sawdust.
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- Pathogens, 2023, v. 12, n. 5, p. 721, doi. 10.3390/pathogens12050721
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The Fate of Phosphorus in Experimental Burials: Chemical and Ultramicroscopic Characterization and Environmental Control of Its Persistency.
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- Geosciences (2076-3263), 2023, v. 13, n. 2, p. 24, doi. 10.3390/geosciences13020024
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ASSESSMENT OF THE SPOILAGE MICROFLORA IN SWINE AND BROILER CARCASSES.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 28, doi. 10.61900/SPJVS.2023.01.06
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Development of a microbial protease for composting swine carcasses, optimization of its production and elucidation of its catalytic hydrolysis mechanism.
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- BMC Biotechnology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12896-022-00768-0
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Rodent scavenging of pig remains potentially increases oviposition sites for primary colonizers.
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- Journal of Forensic Sciences, 2022, v. 67, n. 4, p. 1728, doi. 10.1111/1556-4029.15025
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Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine.
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- Genetics Selection Evolution, 2022, v. 54, n. 1, p. 1, doi. 10.1186/s12711-022-00736-4
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Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine.
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- Genetics Selection Evolution, 2022, v. 54, n. 1, p. 1, doi. 10.1186/s12711-022-00736-4
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A risk assessment model for Salmonella spp. in swine carcasses.
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- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200405
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The Relationship between Carcass Condemnations and Tail Lesion in Swine Considering Different Production Systems and Tail Lengths.
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- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12080949
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Analysis of Key Control Points of Microbial Contamination Risk in Pork Production Processes Using a Quantitative Exposure Assessment Model.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828279
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Acari community in association with delayed pig carrion decomposition.
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- Experimental & Applied Acarology, 2021, v. 85, n. 2-4, p. 223, doi. 10.1007/s10493-021-00676-6
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Analysis of spread of endogenous retroviruses (PERVs) of subtypes A and C in genomes of pigs of Ukrainian breeds and their correlation with fat deposition in carcasses.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 6, p. 60
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Качествени характеристики на трупа при угоени свине.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2021, v. 24, n. 6, p. 1
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Condemnation of pork carcasses by cannibalism in slaughterhouse from Northern Mesoregion Mato-grossense, Brazil.
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- Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 241, doi. 10.21708/avb.2021.15.3.9924
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Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark Protein Transformation System.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 3, p. 27
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Determining the effects of manganese source and level on growth performance and carcass characteristics of growing–finishing pigs.
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- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab067
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Supplementation of protease to low amino acid diets containing superdose level of phytase for wean-to-finish pigs: effects on performance, postweaning intestinal health and carcass characteristics.
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- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab088
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Influence of Enogen Feed corn and conventional yellow dent corn in pelleted or meal-based diets on finishing pig performance and carcass characteristics.
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- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab092
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Differential Carbon Utilization by Bacteria in the Soil Surrounding and on Swine Carcasses with Dipteran Access Delayed.
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- Pure & Applied Geophysics, 2021, v. 178, n. 3, p. 717, doi. 10.1007/s00024-020-02608-8
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Genetic Parameters for Tolerance to Heat Stress in Crossbred Swine Carcass Traits.
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- Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.612815
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Effects of wet feed restriction on growth performance and carcass characteristics in black pig.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 197
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Swine manure valorization in fabrication of nutrition and energy.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 23, p. 9921, doi. 10.1007/s00253-020-10963-8
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Microbial succession from a subsequent secondary death event following mass mortality.
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- BMC Microbiology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12866-020-01969-3
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飼料中添加狼尾草台畜草五號粉對肥育豬生長性能及屠體性狀之影響.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 170
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不同餵飼方式對杜洛克與高畜黑豬雜交肉豬之屠體及肉質性狀影響.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 295
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高畜雜交黑豬之性別差異對肥育期屠體部位重量組成及肉質特性之 評估.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 361
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Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal.
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- Foods, 2020, v. 9, n. 10, p. 1502, doi. 10.3390/foods9101502
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Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal.
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- Foods, 2020, v. 9, n. 10, p. 1502, doi. 10.3390/foods9101502
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Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine.
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- Genetics Selection Evolution, 2020, v. 52, n. 1, p. 1, doi. 10.1186/s12711-020-00561-7
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Cold Case Experiment Demonstrates the Potential Utility of Aquatic Microbial Community Assembly in Estimating a Postmortem Submersion Interval.
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- Journal of Forensic Sciences, 2020, v. 65, n. 4, p. 1210, doi. 10.1111/1556-4029.14303
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Effects of switching from corn distillers dried grains with solubles- to corn- and soybean meal-based diets on finishing pig performance, carcass characteristics, and carcass fatty acid composition.
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- Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa070
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Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies.
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- Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa071
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Effect of immunocastration and housing conditions on pig carcass and meat quality traits.
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- Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa055
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Prevalence, Population Diversity and Antimicrobial Resistance of Campylobactercoli Isolated in Italian Swine at Slaughterhouse.
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- Microorganisms, 2020, v. 8, n. 2, p. 222, doi. 10.3390/microorganisms8020222
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MOLECULAR AND PATHOLOGICAL STUDIES OF POST-WEANING MULTI-SYSTEMIC WASTING SYNDROME AMONG PIGLETS IN KERALA, INDIA.
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- Exploratory Animal & Medical Research, 2019, v. 9, n. 2, p. 137
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Quantitative evaluation of belly images of hog carcass.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 171
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Effects of dietary monosodium glutamate (MSG) bacterial protein on growth performance, carcass traits and meat quality in finishing pigs.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 318
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Effects of dietary low protein and food waste on the growth performance and carcass character of growing-finishing pig.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 322
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Effects of increasing copper from either copper sulfate or combinations of copper sulfate and a copper–amino acid complex on finishing pig growth performance and carcass characteristics<sup>,</sup>.
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- Translational Animal Science, 2019, v. 3, n. 4, p. 1263, doi. 10.1093/tas/txz112
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Regression analysis to predict the impact of dietary neutral detergent fiber on carcass yield in swine.
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- Translational Animal Science, 2019, v. 3, n. 4, p. 1270, doi. 10.1093/tas/txz113
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Determining the influence of chromium propionate and Yucca schidigera on growth performance and carcass composition of pigs housed in a commercial environment.
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- Translational Animal Science, 2019, v. 3, n. 4, p. 1275, doi. 10.1093/tas/txz117
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Diet formulation method influences the response to increasing net energy in finishing pigs.
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- Translational Animal Science, 2019, v. 3, n. 4, p. 1349, doi. 10.1093/tas/txz147
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Effects of Feeding Liquid Brewer’s Yeast on Growth Performance, Carcass Characteristics, and Meat Qualityof Finishing Pigs.
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- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2019, v. 56, n. 2, p. 23, doi. 10.5938/youton.56.2_23
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Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir 1 2 3.
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- Journal of Animal Science, 2019, v. 97, n. 6, p. 2441, doi. 10.1093/jas/skz131
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Relationship between pork fatty acid content in selected muscles and carcass tissues.
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- Animal Production Science, 2019, v. 59, n. 5, p. 972, doi. 10.1071/AN17188
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Optimal dietary standardized ileal digestible lysine and crude protein concentration for growth and carcass performance in finishing pigs weighing greater than 100 kg<sup>,</sup>.
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- Journal of Animal Science, 2019, v. 97, n. 4, p. 1701, doi. 10.1093/jas/skz052
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Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems.
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- Journal of Animal Science & Biotechnology, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1186/s40104-019-0328-7
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Effect of carbon and nitrogen mobilization from livestock mortalities on nitrogen dynamics in soil.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, p. 153, doi. 10.1016/j.psep.2018.11.012
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Trichinella spp. in wild mesocarnivores in an endemic setting.
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- Acta Veterinaria Hungarica, 2019, v. 67, n. 1, p. 34, doi. 10.1556/004.2019.004
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