Works matching DE "SWINE carcasses"

Results: 502

Band saw injury in a butcher.

Published in:

Occupational Medicine, 2007, v. 57, n. 5, p. 383, doi. 10.1093/occmed/kqm019

By:

Lee Eric Rubin;
Roberto Augusto Miki;
Sudeep Taksali;
Richard Alan Bernstein

Publication type:

Article

ASSESSMENT OF THE SPOILAGE MICROFLORA IN SWINE AND BROILER CARCASSES.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 28, doi. 10.61900/SPJVS.2023.01.06

By:

BELOUS, Madalina;
MIHAIU, Marin;
DAN, Sorin;
TABARAN, Alexandra

Publication type:

Article

An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 4, p. 335, doi. 10.22358/jafs/98929/2018

By:

Polasik, D.;
Tyra, M.;
Żak, G.;
Terman, A.

Publication type:

Article

Effects of single nucleotide polymorphism markers on the carcass and fattening traits in different pig populations.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 255, doi. 10.22358/jafs/95020/2018

By:

Bižienė, R.;
Morkūnienė, K.;
Mišeikienė, R.;
Pečiulaitienė, N.;
Makštutienė, N.;
Šlyžius, E.

Publication type:

Article

Analysis of spread of endogenous retroviruses (PERVs) of subtypes A and C in genomes of pigs of Ukrainian breeds and their correlation with fat deposition in carcasses.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 6, p. 60

By:

Ryk, Tetiana Mikolaivna

Publication type:

Article

Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark Protein Transformation System.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 3, p. 27

By:

Penkov, Dimo;
Marcheva, Gergana;
Nedeva, Radka;
Katsarov, Valentin

Publication type:

Article

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir 1 2 3.

Published in:

Journal of Animal Science, 2019, v. 97, n. 6, p. 2441, doi. 10.1093/jas/skz131

By:

Overholt, Martin F;
Arkfeld, Emily K;
Bryan, Erin E;
Dilger, Anna C;
Boler, Dustin D;
King, David A;
Wheeler, Tommy L;
Shackelford, Steven D

Publication type:

Article

Optimal dietary standardized ileal digestible lysine and crude protein concentration for growth and carcass performance in finishing pigs weighing greater than 100 kg<sup>,</sup>.

Published in:

Journal of Animal Science, 2019, v. 97, n. 4, p. 1701, doi. 10.1093/jas/skz052

By:

Soto, Jose A;
Tokach, Mike D;
Dritz, Steve S;
Woodworth, Jason C;
DeRouchey, Joel M;
Goodband, Robert D;
Wu, Fangzhou

Publication type:

Article

Effect of feeding cereals-alternative ingredients diets or corn-soybean meal diets on performance and carcass characteristics of growing-finishing gilts and boars.

Published in:

Journal of Animal Science, 2018, v. 96, n. 11, p. 4780, doi. 10.1093/jas/sky339

By:

Sevillano, Claudia A;
Nicolaiciuc, Catalin V;
Molist, Francesc;
Pijlman, Jeroen;
Bergsma, Rob

Publication type:

Article

Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2710, doi. 10.1093/jas/sky176

By:

Overholt, Martin Franklin;
Kim, Gap-Don;
Boler, Dustin Dee;
Kerr, Brian Jay;
Dilger, Anna C

Publication type:

Article

Effect of roller mill configuration on growth performance of nursery and finishing pigs and milling characteristics1.

Published in:

Journal of Animal Science, 2018, v. 96, n. 6, p. 2278, doi. 10.1093/jas/sky147

By:

Gebhardt, Jordan T;
Paulk, Chad B;
Tokach, Mike D;
DeRouchey, Joel M;
Goodband, Robert D;
Woodworth, Jason C;
De Jong, Jon A;
Coble, Kyle F;
Stark, Charles R;
Jones, Cassandra K;
Dritz, Steve S

Publication type:

Article

Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1.

Published in:

Journal of Animal Science, 2018, v. 96, n. 6, p. 2293, doi. 10.1093/jas/sky145

By:

Casas, Gloria A;
Overholt, Martin F;
Dilger, Anna C;
Boler, Dustin D;
Stein, Hans H

Publication type:

Article

Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality.

Published in:

Journal of Animal Science, 2018, v. 96, n. 6, p. 2332, doi. 10.1093/jas/sky137

By:

Jayaraman, Balachandar;
La, Kinh V;
La, Huyen;
Doan, Vinh;
Carpena, Eloisa M;
Rademacher, Meike;
Channarayapatna, Girish

Publication type:

Article

Repeatability and reproducibility of measurements obtained by dual-energy X-ray absorptiometry on pig carcasses.

Published in:

Journal of Animal Science, 2018, v. 96, n. 5, p. 2027, doi. 10.1093/jas/skx046

By:

Kipper, M;
Marcoux, M;
Andretta, I;
Pomar, C

Publication type:

Article

358 The Evaluation of the Bioavailability of L-Lysine Sulfate Relative to L-Lysine HCl for Growing-Finishing Pigs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 193, doi. 10.1093/jas/sky073.355

By:

Gould, S A;
Li, Q Y;
González-Vega, J C;
Thomson, J E;
Htoo, J K;
Patience, J F

Publication type:

Article

325 Effects of Different Levels of Full Fat Rice Bran or Defatted Rice Bran on Growth Performance and Carcass Quality of Pigs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 174, doi. 10.1093/jas/sky073.322

By:

Casas, G A;
Stein, H H

Publication type:

Article

322 Effects of Feeding High Protein Distillers Dried Grains (HP-DDG) on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 173, doi. 10.1093/jas/sky073.319

By:

Yang, Z;
Urriola, P E;
Zeng, Z K;
Hilbrands, A M;
Johnston, L J;
Shurson, G C

Publication type:

Article

314 Effects of Standardized Ileal Digestible Lysine Levels Fed to Gilts during Lactation on the Post-Weaning Growth, Feed Conversion, and Carcass Quality of Their Progeny.

Published in:

Journal of Animal Science, 2018, v. 96, p. 168, doi. 10.1093/jas/sky073.311

By:

Gourley, G;
Bruder, E;
Jungst, S;
Goncalves, M

Publication type:

Article

307 Optimum Dietary Standardized Ileal Digestible Lysine and Crude Protein for Growth and Carcass Performance in Finishing Pigs after 100 Kg BW.

Published in:

Journal of Animal Science, 2018, v. 96, p. 165, doi. 10.1093/jas/sky073.304

By:

Soto, J A;
Tokach, M D;
Dritz, S S;
Woodworth, J C;
DeRouchey, J M;
Goodband, B D

Publication type:

Article

264 Effects of Dakota Gold and Conventional Distillers Dried Grains with Solubles on Wean to Finish Growth Performance and Carcass Characteristics of Pigs Fed Diets Provided As Pellets or in a Meal Form.

Published in:

Journal of Animal Science, 2018, v. 96, p. 141, doi. 10.1093/jas/sky073.261

By:

Rodriguez, D A;
Lee, S A;
Stein, H H

Publication type:

Article

262 Impact of Hybrid Rye (Brasetto) on Finisher Pig Performance, Carcass and Meat Quality.

Published in:

Journal of Animal Science, 2018, v. 96, p. 140, doi. 10.1093/jas/sky073.259

By:

Bussières, D

Publication type:

Article

245 Effects of Increasing Zinc from Zn Hydroxychloride on Growth Performance, Carcass Characteristics, and Economic Return of Pigs Housed in a Commercial Environment.

Published in:

Journal of Animal Science, 2018, v. 96, p. 131, doi. 10.1093/jas/sky073.242

By:

Cemin, H S;
Woodworth, J C;
Tokach, M D;
Dritz, S S;
DeRouchey, J M;
Goodband, R D;
Usry, J L

Publication type:

Article

236 Dietary Supplementation of Choline and Potassium in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 126, doi. 10.1093/jas/sky073.233

By:

Soto, J A;
Tokach, M D;
Dritz, S S;
Woodworth, J C;
DeRouchey, J M;
Goodband, B D

Publication type:

Article

235 Evaluation of Dietary Phytogenics on Growth Performance and Carcass Characteristics of Pigs during the Growing-Finishing Phase.

Published in:

Journal of Animal Science, 2018, v. 96, p. 125, doi. 10.1093/jas/sky073.232

By:

Soto, J A;
Tokach, M D;
Dritz, S S;
Woodworth, J C;
DeRouchey, J M;
Goodband, B D

Publication type:

Article

206 Effects of Soybean Meal Concentration at a Fixed 12% Dietary CP on Growth and Carcass Performance of Finishing Pigs from 115 to 136 Kg.

Published in:

Journal of Animal Science, 2018, v. 96, p. 109, doi. 10.1093/jas/sky073.203

By:

Soto, J A;
Tokach, M D;
Dritz, S S;
Woodworth, J C;
DeRouchey, J M;
Goodband, B D

Publication type:

Article

199 Comparative Analysis of the Porcine IGF2-G3072A Mutation and Reduced Myostatin Function on Carcass and Meat Quality Characteristics.

Published in:

Journal of Animal Science, 2018, v. 96, p. 105, doi. 10.1093/jas/sky073.196

By:

Honegger, L T;
Harsh, B N;
Beever, J E;
Boler, D D;
Dilger, A C

Publication type:

Article

194 Cyclic Heat Stress Affects Carcass Characteristics and Fresh Pork Quality of Pigs Despite Zinc Supplementation at a High or Low Level from Inorganic and Organic Sources.

Published in:

Journal of Animal Science, 2018, v. 96, p. 103, doi. 10.1093/jas/sky073.191

By:

Feldpausch, J A;
Mills, K M;
Duttlinger, A W;
Ford, E A;
Zuelly, S M;
Radcliffe, J S;
Rambo, Z J;
Richert, B T

Publication type:

Article

193 Allometric Examination of Visceral Organ Size, Carcass Characteristics, and Blood Clinical Chemistry of Pigs Fed 20% DDGS Diets from 30 to 150 Kg.

Published in:

Journal of Animal Science, 2018, v. 96, p. 102, doi. 10.1093/jas/sky073.190

By:

Lu, N;
Jang, Y D;
Wang, D;
Monegue, H J;
Adedokun, S;
Rentfrow, G;
Lindemann, M D

Publication type:

Article

185 Pigs Fed 15 Ppm Skycis® (narasin) Have Similar Viscera Weight, Carcass Composition and Lean Quality Compared to Controls, but Prominent Gender Differences Exist in Carcass Composition: II.

Published in:

Journal of Animal Science, 2018, v. 96, p. 98, doi. 10.1093/jas/sky073.182

By:

Shircliff, K E;
Carr, S N;
Allee, G L;
Wiegand, B R

Publication type:

Article

184 Pigs Fed 15 Ppm Skycis® (narasin) Have Similar Viscera Weight, Carcass Composition and Lean Quality Compared to Controls, but Prominent Gender Differences Exist in Carcass Composition: I.

Published in:

Journal of Animal Science, 2018, v. 96, p. 97, doi. 10.1093/jas/sky073.181

By:

Shircliff, K E;
Carr, S N;
Allee, G L;
Wiegand, B R

Publication type:

Article

160 Effect of Different Fat Sources and Vitamin E Levels on Growth Performance, Carcass Characteristics, and Meat Quality of Pigs Grown to 150 Kg.

Published in:

Journal of Animal Science, 2018, v. 96, p. 84, doi. 10.1093/jas/sky073.157

By:

Wang, D;
Jang, Y D;
Rentfrow, G;
Azain, M J;
Lindemann, M D

Publication type:

Article

144 Evaluation of Phase-Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics.

Published in:

Journal of Animal Science, 2018, v. 96, p. 76, doi. 10.1093/jas/sky073.142

By:

Menegat, M B;
Dritz, S S;
Tokach, M D;
Woodworth, J C;
DeRouchey, J M;
Goodband, R D

Publication type:

Article

113 Implications of Piglet Birth Weight for Survival Rate, Subsequent Growth Performance, and Carcass Characteristics of Commercial Pigs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 59, doi. 10.1093/jas/sky073.111

By:

Zeng, Z K;
Urriola, P E;
Dunkelberger, J R;
Eggert, J M;
Vogelzang, R;
Shurson, G C;
Johnston, L J

Publication type:

Article

95 Evaluation of Expanded Diet and Different Phase Feeding Programs in Growing-Finishing Pigs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 49, doi. 10.1093/jas/sky073.093

By:

Lei, X;
Kim, J K;
Kim, K A;
Kim, I H;
Jiao, Y

Publication type:

Article

43 Ideal Protein - The Seminal North American Work.

Published in:

Journal of Animal Science, 2018, v. 96, p. 23, doi. 10.1093/jas/sky073.041

By:

Chung, T K

Publication type:

Article

Effect of floor space allowances on growth performance of finishing pigs marketed at 138 kilograms.

Published in:

Journal of Animal Science, 2017, v. 95, n. 11, p. 4917, doi. 10.2527/jas2017.1870

By:

Johnston, L. J.;
Rozeboom, D. W.;
Goodband, R. D.;
Moeller, S. J.;
Shannon, M. C.;
Schieck, S. J.

Publication type:

Article

Effect of combined xylanase and phytase on growth performance, apparent total tract digestibility, and carcass characteristics in growing pigs fed corn-based diets containing high-fiber coproducts.

Published in:

Journal of Animal Science, 2017, v. 95, n. 9, p. 4005, doi. 10.2527/jas.2017.1781

By:

Jang, Y. D.;
Wilcock, P.;
Boyd, R. D.;
Lindemann, M. D.

Publication type:

Article

Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters.

Published in:

Journal of Animal Science, 2017, v. 95, n. 9, p. 3873, doi. 10.2527/jas.2017.1813

By:

M. Vitali;
S. Conte;
M. Lessard;
K. Deschêne;
M. O. Benoit-Biancamano;
C. Celeste;
G. Martelli;
L. Sardi;
F. Guay;
L. Faucitano

Publication type:

Article

Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% corn distiller's dried grains with solubles on growth performance, carcass characteristics, and pork fat firmness of growing--finishing pigs.

Published in:

Journal of Animal Science, 2017, v. 95, n. 7, p. 3057, doi. 10.2527/jas.2017.1383

By:

Villela, C. C. E. J.;
Cox, R. B.;
Shurson, G. C.;
Compart, K. M.;
Urriola, P. E.;
Johnston, L. J.

Publication type:

Article

Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs.

Published in:

Journal of Animal Science, 2017, v. 95, n. 7, p. 2848, doi. 10.2527/jas.2017.1454

By:

Eicher, S. D.;
Rostagno, M. H.;
Lay Jr., D. C.

Publication type:

Article

A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine.

Published in:

Journal of Animal Science, 2017, v. 95, n. 4, p. 1644, doi. 10.2527/jas.2016.1181

By:

Pompeu, M. A.;
Rodrigues, L. A.;
Cavalcanti, L. F. L.;
Fontes, D. O.;
Toral, F. L. B.

Publication type:

Article

Carcass Composition and Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil and Supplemented with Vitamin E.

Published in:

2016

By:

Magee, W. E.;
Huang, C.;
Griffing, D. A.;
Smith, J. E.;
Chiba, L. I.;
Bratcher, C. L.

Publication type:

Abstract

Predicting pork loin chop yield using carcass and loin characteristics.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4903, doi. 10.2527/jas.2016-0610

By:

Wilson, K. B.;
Overholt, M. F.;
Hogan, E. K.;
Shull, C. M.;
Ellis, M.;
Grohmann, N. S.;
Dilger, A. C.;
Boler, D. D.;
Schwab, C.

Publication type:

Article

Evaluating pellet and meal feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4781, doi. 10.2527/jas.2016-0461

By:

De Jong, J. A.;
DeRouchey, J. M.;
Tokach, M. D.;
Goodband, R. D.;
Woodworth, J. C.;
Dritz, S. S.;
Allerson, M. W.

Publication type:

Article

Evaluating the impact of maternal vitamin D supplementation on sow performance: II. Subsequent growth performance and carcass characteristics of growing pigs.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4643, doi. 10.2527/jas.2016-0410

By:

Woodworth, J. C.;
Tokach, M. D.;
Goodband, R. D.;
DeRouchey, J. M.;
Flohr, J. R.;
Bergstrom, J. R.;
Dritz, S. S.

Publication type:

Article

Genomic selection in the German Landrace population of the Bavarian herdbook.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4549, doi. 10.2527/jas.2016-0581

By:

Gertz, M.;
Thaller, G.;
Edel, C.;
Dodenhoff, J.;
Götz, K.-U.;
Ruß, I.

Publication type:

Article

Effects of wheat source and particle size in meal and pelleted diets on finishing pig growth performance, carcass characteristics, and nutrient digestibility.

Published in:

Journal of Animal Science, 2016, v. 94, n. 8, p. 3303, doi. 10.2527/jas.2016-0370

By:

De Jong, A.;
DeRouchey, J. M.;
Tokach, M. D.;
Dritz, S. S.;
Goodband, R. D.;
Paulk, C. B.;
Woodworth, J. C.;
Jones, C. K.;
Stark, C. R.

Publication type:

Article

Effects of dietary copper, zinc, and ractopamine hydrochloride on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria.

Published in:

Journal of Animal Science, 2016, v. 94, n. 8, p. 3278, doi. 10.2527/jas.2016-0340

By:

Feldpausch, J. A.;
Amachawadi, R. G.;
Tokach, M. D.;
Scott, H. M.;
Nagaraja, T. G.;
Dritz, S. S.;
Goodband, R. D.;
Woodworth, J. C.;
DeRouchey, J. M.

Publication type:

Article

Genetic relationships between boar feed efficiency and sow piglet production, body condition score, and stayability in Norwegian Landrace pigs.

Published in:

Journal of Animal Science, 2016, v. 94, n. 8, p. 3159, doi. 10.2527/jas.2015-0247

By:

Martinsen, K. H.;
Ødegård, J.;
Aasmundstad, T.;
Olsen, D.;
Meuwissen, T. H. E.

Publication type:

Article

Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality.

Published in:

Journal of Animal Science, 2016, v. 94, n. 7, p. 2851, doi. 10.2527/jas.2015-9521

By:

Stephenson, E. W.;
Vaughn, M. A.;
Burnett, D. D.;
Paulk, C. B.;
Tokach, M. D.;
Dritz, S. S.;
DeRouchey, J. M.;
Goodband, R. D.;
Woodworth, J. C.;
Gonzalez, J. M.

Publication type:

Article