Works about SWEETNESS (Taste)

Results: 1845

Comprehensive New Insights into Sweet Taste Transmission Mechanisms and Detection Methods.

Published in:

Foods, 2025, v. 14, n. 13, p. 2397, doi. 10.3390/foods14132397

By:

Sun, Yuanwei;
Zhang, Shengmeng;
Bao, Tianzheng;
Jiang, Zilin;
Huang, Weiwei;
Xu, Xiaoqi;
Qiu, Yibin;
Lei, Peng;
Wang, Rui;
Xu, Hong;
Li, Sha;
Zhang, Qi

Publication type:

Article

Supplementation of protein beverage product with honey bee (Apis mellifera L.) drone pupae powder.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4843, doi. 10.1007/s11694-025-03296-5

By:

Mansoor, Sana;
Bashir, Khawaja Muhammad Imran;
An, Hye Ryeon;
Kim, Eun-Ji;
Sohn, Jae Hak;
Choi, Jae-Suk

Publication type:

Article

Food Preference in Parkinson's Disease.

Published in:

Journal of Nippon Medical School, 2025, v. 92, n. 3, p. 248, doi. 10.1272/jnms.JNMS.2025_92-304

By:

Michika Sakamoto;
Kentaro Suzuki;
Hiroshi Nagayama;
Kazumi Kimura

Publication type:

Article

酵母种类对加强型甜红葡萄酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 76, doi. 10.11882/j.issn.0254-5071.2025.06.012

By:

程柿琳;
刘馨阳;
韩富亮

Publication type:

Article

Neuromarketing case study: recognition of sweet and sour taste in beverage products based on EEG signal features.

Published in:

Telkomnika, 2025, v. 23, n. 3, p. 738, doi. 10.12928/TELKOMNIKA.v23i3.26626

By:

Yuri Pamungkas;
Radiansyah, Riva Satya;
Crisnapati, Padma Nyoman;
Yamin Thwe

Publication type:

Article

Altered taste sensations among tobacco and alcohol users—A comparative study.

Published in:

Journal of Oral & Maxillofacial Pathology (0973029X), 2025, v. 29, n. 2, p. 212, doi. 10.4103/jomfp.jomfp_107_24

By:

Gnanambigai, K;
Joshua, Elizabeth;
Rao, Uma Devi K.;
Ranganathan, K

Publication type:

Article

Food safety of Thai tea sold through an online platform application in Indonesia.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 2, p. N.PAG, doi. 10.4081/ijfs.2025.11136

By:

Cahyaningtyas, Nadila;
Mahmudiono, Trias;
Chen, Hsiu-Ling;
Pui, LiewPhing;
Thammakulkrajang, Rarinthorn;
Wangi, Martina Puspa

Publication type:

Article

BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 838, doi. 10.3390/ph18060838

By:

Hu, Zhen-Ran;
Li, Xiang-Ke;
Fei, Guo-Jun;
Wang, Ming-Yu;
Luo, Meng-Juan;
Zeng, Xin-Xin;
Wang, Liang;
Yang, Ze-Min

Publication type:

Article

Taste Perception:Cracking the Code.

Published in:

PLoS Biology, 2004, v. 2, n. 3, p. 295, doi. 10.1371/journal.pbio.0020064

By:

Bradbury, Jane

Publication type:

Article

Daily Hassles and Eating Behaviours in Adults: Exploring the Buffering Effects of Daily Uplifts.

Published in:

Psychological Reports, 2025, v. 128, n. 2, p. 539, doi. 10.1177/00332941231161794

By:

Moss, Rachael H.;
Conner, Mark;
O'Connor, Daryl B.

Publication type:

Article

How brand gender affects consumer preference for sweet food: The role of the association between gender and taste.

Published in:

Psychology & Marketing, 2024, v. 41, n. 6, p. 1242, doi. 10.1002/mar.21978

By:

Ding, Ying;
Liu, Yanzheng;
Xu, Sunxu

Publication type:

Article

Universal Singlet‐Triplet Qubits Implemented Near the Transverse Sweet Spot.

Published in:

Annalen der Physik, 2021, v. 533, n. 8, p. 1, doi. 10.1002/andp.202100054

By:

Xie, Wen‐Xin;
Zhang, Chengxian;
Xue, Zheng‐Yuan

Publication type:

Article

Taste alteration after gastrectomy in patients with gastric cancer.

Published in:

Surgery Today, 2021, v. 51, n. 5, p. 777, doi. 10.1007/s00595-020-02194-1

By:

Hagi, Takaomi;
Kurokawa, Yukinori;
Takahashi, Tsuyoshi;
Saito, Takuro;
Yamashita, Kotaro;
Tanaka, Koji;
Makino, Tomoki;
Yamasaki, Makoto;
Motoori, Masaaki;
Kimura, Yutaka;
Nakajima, Kiyokazu;
Eguchi, Hidetoshi;
Doki, Yuichiro

Publication type:

Article

Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 1, p. 1, doi. 10.1080/27697061.2024.2369819

By:

Valicente, Vinícius;
Gletsu-Miller, Nana;
Running, Cordelia A.

Publication type:

Article

Geçmişte ve Günümüzde Lycium barbarum L.'un Kullanım Alanları*.

Published in:

Mersin University School of Medicine Lokman Hekim Journal of History of Medicine & Folk Medicine, 2023, v. 13, n. 1, p. 14, doi. 10.31020/mutftd.1175125

By:

Delimustafaoğlu, Fatma Gül;
Kılıç, Ayşe Baldemir

Publication type:

Article

الفن اللفظي والاختلافات اللغوية عند الإمام طاهر بن عاشور أه) في تفسيره.

Published in:

Journal of Historical & Cultural Studies an Academic Magazine, 2021, v. 12, n. 50,Part 1, p. 291

By:

محمد ياس خضر الدو
مهيمن علي خشدير &#1593

Publication type:

Article

ألفاظ السماء في شعر يحيى السماوي ديوان (قليلك.. لا كثيرهن، أطفئيني بنارك، نهر بثلاث ضفاف) أنموذجا.

Published in:

Journal of College of Education / Wasit, 2021, v. 2, n. 45, p. 57

By:

فراس خضير عباس;
يحيى معروف;
جهانكير اميري;
2علي عز الدين الخ&#159

Publication type:

Article

L’expatriation et la lutte identitaire dans Petit Pays de Gaël Faye.

Published in:

Al-Mustansiriya Journal of Arts, 2020, v. 44, n. 89 Part, 2, p. 238

By:

Mouften, Lamia Kathim

Publication type:

Article

灵武长枣果实光泽度及其品质的调查与分析.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 10, p. 127, doi. 10.15933/j.cnki.1004-3268.2024.10.014

By:

李运毛;
陆晖;
李翔;
冯学瑞;
马冲;
张悦;
曹兵

Publication type:

Article

推迟采收对永州烤烟上部6片叶SPAD值及焦甜醇甜型风格的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 10, p. 142, doi. 10.15933/j.cnki.1004-3268.2022.10.016

By:

孟智勇;
周雨;
杨坤;
李伟;
宗胜杰;
刘芳;
马浩波;
朱银峰;
朱景伟;
宋笑龙;
靳志丽;
李淑君

Publication type:

Article

山茱萸营养枣片配方优化.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 166, doi. 10.15933/j.cnki.1004-3268.2022.08.019

By:

王安建;
高帅平;
崔国梅;
李顺峰;
魏书信;
田广瑞;
刘丽娜;
许方方

Publication type:

Article

生育期对甘薯块根抗营养因子含量（活性）的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 9, p. 36, doi. 10.15933/j.cnki.1004⁃3268.2021.09.005

By:

钟子毓;
林力卓;
崔鹏;
吕尊富;
庞林江;
陆国权

Publication type:

Article

烟叶中甜味和酸味组分提取及其感官评价.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 133, doi. 10.15933/j.cnki.1004-3268.2019.12.020

By:

刘志凯;
张启东;
柴国壁;
申玉军;
刘鹏飞;
鲍峰玉

Publication type:

Article

模糊数学感官评价结合响应面法优化速溶老鹰茶配方.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 211, doi. 10.13982/j.mfst.1673-9078.2024.8.0891

By:

王藤;
赵明;
刘琨毅;
李珏洁;
李若愚;
梁正维;
伯年国;
雷鑫;
沙艮;
陈思琴;
马燕

Publication type:

Article

油橄榄果渣低糖复合咀嚼片的研制和抗氧化作用及安全性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 253, doi. 10.13982/j.mfst.1673-9078.2023.10.1483

By:

叶文斌;
樊亮;
胡文斌;
杨文;
孙娜;
王林林

Publication type:

Article

Comparison of Physicochemical and Aroma Components of CTC Broken Black Teas with Different Specifications.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 262, doi. 10.13982/j.mfst.1673-9078.2023.3.0403

By:

XIAO Qiaomei;
ZHANG Xiaoyu;
WANG Juan;
LUO Hanxiao;
LI Xuedan;
WEI Zitao;
LYU Caiyou

Publication type:

Article

Changes in the Formation of Sweet and Sour Flavours of 'Shatangju' (Citrus reticulata Blanco) Cultivated in Net Shed.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 247, doi. 10.13982/j.mfst.1673-9078.2023.3.0443

By:

CHEN Lin;
CHEN Qiuyin;
DENG Difang;
YANG Meiyan;
XU Changbao;
CEN Yijing;
GAO Xiangyang;
LIN Rigao

Publication type:

Article

香辛料对酱卤牛肉的赋味效应解析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450

By:

姜薇;
强宇;
刘成江;
黄峰;
张春晖;
韩东

Publication type:

Article

虎掌菌的酶解工艺优化及酶解前后风味成分的对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.9.1248

By:

王秋婷;
李泽林;
桂海佳;
谷大海;
王雪峰;
肖智超;
王桂瑛;
普岳红;
范江平

Publication type:

Article

不同毛火程度绿茶的品质成分及感官风味比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.9.1346

By:

吴荣梅;
滑金杰;
袁海波;
叶浩;
汪永奇;
余秀宏;
王近近;
余书平

Publication type:

Article

甘薯去氢表雄酮的体外抗氧化活性与抗癌功效初探.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 71, doi. 10.13982/j.mfst.1673-9078.2022.9.1171

By:

陈蓬凤;
邹浩峰;
黄师荣;
蔡芳;
隋勇;
熊添;
施建斌;
蔡沙;
陈学玲;
梅新

Publication type:

Article

澳洲坚果酸奶的研制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 214, doi. 10.13982/j.mfst.1673-9078.2022.6.0908

By:

汤木果;
汪玉兰;
赵存朝;
陶亮;
田洋

Publication type:

Article

马蹄糕杀菌条件优化及贮存期的品质变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899

By:

王晨祥;
罗文珊;
傅曼琴;
周晓君;
曾劲;
周晓愉;
黄健恒;
徐玉娟

Publication type:

Article

藤茶复合袋泡茶的研制及其体外降血糖作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 228, doi. 10.13982/j.mfst.1673-9078.2022.3.0605

By:

李冬梅;
李春莲;
文炎

Publication type:

Article

不同产区青蟹肝胰腺风味品质的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.2.0538

By:

鲁玉凤;
王福田;
聂勇涛;
杨冰;
姜绍通;
林琳;
陆剑锋

Publication type:

Article

基于变温发酵技术的黄金茶工夫红茶品质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.2.0951

By:

黄浩;
余鹏辉;
赵熙;
钟妮;
郑红发;
肖力争

Publication type:

Article

Nutrient matter, fatty acids, in vitro gas production and digestion of herbage and silage quality of yellow sweet clover (Melilotus officinalis L.) at different phenological stages.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 128, doi. 10.22358/jafs/136401/2021

By:

Kara, K.

Publication type:

Article

La educación nutricional a partir del trabajo por proyectos en Educación Primaria.

Published in:

Didáctica de las Ciencias Experimentales y Sociales, 2020, n. 38, p. 171, doi. 10.7203/DCES.38.15376

By:

González Rodríguez, Angustias;
Travé González, Gabriel H.;
García Padilla, Francisca Maria

Publication type:

Article

Single-cell RNA sequencing revealed cell landscape of tongue dorsal mucosa in rats with gastric intestinal metaplasia.

Published in:

Cell Death Discovery, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41420-025-02386-z

By:

Xiang, Jiao;
Han, Jing;
Wu, Jianping;
Xu, Shuo;
Cheng, Chun;
Zhang, Junfeng

Publication type:

Article

Clinical Statistical Study on the Prevalence of Carious Lesions in First Permanent Molars.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 3, p. 669, doi. 10.3390/jcm14030669

By:

Țuculină, Mihaela Jana;
Bănățeanu, Andreea Mariana;
Staicu, Adela Nicoleta;
Popescu, Alexandru Dan;
Abdul-Razzak, Jaqueline;
Dascălu, Ionela Teodora;
Giuroiu, Cristian Levente;
Mercuț, Veronica;
Scrieciu, Monica;
Amza, Oana;
Ionescu, Mihaela

Publication type:

Article

Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 2, p. 597, doi. 10.3390/jcm12020597

By:

Karmous, Inchirah;
Sayed Khan, Amira;
Sahnoun, Imen;
Ben Othman, Rym;
Ben Jemaa, Houda;
Mahjoub, Faten;
Gamoudi, Amel;
Douik El Gharbi, Leila;
Mestiri, Tahar;
Khan, Naim Akhtar;
Jamoussi, Henda

Publication type:

Article

Unveiling the cultural significance and development of "wajik", a traditional Javanese food.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00237-3

By:

Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Eva Blome, Moritz Ege, Maren Möhring, Maren Lickhardt und Heide Volkening.

Published in:: Zeitschrift für Kulturwissenschaft, 2022, v. 16, n. 1, p. 9
Publication type:: Article

Complete chloroplast genome sequence and phylogenetic analysis of Clerodendrum japonicum (Thunb.) Sweet (Ajugoideae, Lamiaceae).

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 8, p. 2218, doi. 10.1080/23802359.2021.1944367

By:

Chen, Gang;
Wang, Li-guo;
Wang, Ying-hua

Publication type:

Article

The complete molecular sequence of chloroplast genome of Lablab purpureus (L.) Sweet.

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 3, p. 758, doi. 10.1080/23802359.2021.1878958

By:

Na Li;
Ji-Qing Bai;
Su Gao;
Lei Yang;
Jing Li;
Shao-Bing Du;
Xiao-Ping Wang

Publication type:

Article

The complete chloroplast genome sequence of Origanum majorana L.

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 3, p. 1224, doi. 10.1080/23802359.2020.1778561

By:

Le Thi Yen;
Joonho Park

Publication type:

Article

The complete chloroplast genome of Clerodendrum japonicum (Thunb.) Sweet, a traditional Chinese medicinal plant .

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 3, p. 851, doi. 10.1080/23802359.2021.1885316

By:

Xiaofei Long;
Yan Pan;
Yuhao Weng;
Zhaodong Hao;
Daiquan Ye;
Yunfei You;
Jinhui Chen;
Jisen Shi

Publication type:

Article

Complete chloroplast genome of Synsepalum dulcificum D.: a magical plant that modifies sour flavors to sweet.

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 3, p. 3052, doi. 10.1080/23802359.2020.1798299

By:

Ying-feng Niu;
Shu-bang Ni;
Jin Liu

Publication type:

Article

The complete chloroplast genome of Elaeagnus conferta Roxb (Elaeagnaceae).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 2035, doi. 10.1080/23802359.2019.1617074

By:

Liu, Jin;
Gong, Li-Dan;
Qi, Lin;
Liu, Zi-Yan;
Niu, Ying-Feng;
Shi, Chao

Publication type:

Article

Longitudinal Analysis of Calorie Restriction on Rat Taste Bud Morphology and Expression of Sweet Taste Modulators.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2014, v. 69, n. 5, p. 532, doi. 10.1093/gerona/glt129

By:

Cai, Huan;
Daimon, Caitlin M.;
Cong, Wei-na;
Wang, Rui;
Chirdon, Patrick;
de Cabo, Rafael;
Sévigny, Jean;
Maudsley, Stuart;
Martin, Bronwen

Publication type:

Article