Associations Between Taste Preferences and Feeding Practices on Early Childhood Caries.
- Published in:
- Journal of Dentistry for Children, 2025, v. 92, p. 3
- By:
- Publication type:
- Article
Works about SWEETENERS
Results: 1525
1
2
Luminal Sweet Sensing and Enteric Nervous System Participate in Regulation of Intestinal Glucose Transporter, GLUT2.
- Published in:
- Nutrients, 2025, v. 17, n. 9, p. 1547, doi. 10.3390/nu17091547
- By:
- Publication type:
- Article
3
Monk Fruit Extract and Sustainable Health: A PRISMA-Guided Systematic Review of Randomized Controlled Trials.
- Published in:
- Nutrients, 2025, v. 17, n. 9, p. 1433, doi. 10.3390/nu17091433
- By:
- Publication type:
- Article
4
Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1617, doi. 10.3390/foods14091617
- By:
- Publication type:
- Article
5
天然非糖甜味剂的合成生物学研究进展.
- Published in:
- China Food Additives, 2025, v. 36, n. 5, p. 185, doi. 10.19804/j.issn1006-2513.2025.5.024
- By:
- Publication type:
- Article
6
Artificial Sweeteners: Benefits, Risks and Controversy.
- Published in:
- Apollo Medicine, 2025, v. 22, n. 3, p. 228, doi. 10.1177/09760016251336000
- By:
- Publication type:
- Article
7
Refined intake assessment of seven sweeteners via foods and beverages by the Dutch population using branded data.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 539, doi. 10.1080/19440049.2025.2479865
- By:
- Publication type:
- Article
8
Xylitol: Sweet Revenge Against Tooth Decay, Obesity and Insulin Spikes.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2014, v. 37, n. 2, p. 15
- By:
- Publication type:
- Article
9
Expression of a high sweetness and heat-resistant mutant of sweet-tasting protein, monellin, in Pichia pastoris with a constitutive GAPDH promoter and modified N-terminus.
- Published in:
- Biotechnology Letters, 2016, v. 38, n. 11, p. 1941, doi. 10.1007/s10529-016-2182-4
- By:
- Publication type:
- Article
10
Metabolic engineering strategies for improving xylitol production from hemicellulosic sugars.
- Published in:
- Biotechnology Letters, 2013, v. 35, n. 11, p. 1781, doi. 10.1007/s10529-013-1279-2
- By:
- Publication type:
- Article
11
Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose.
- Published in:
- Biotechnology Letters, 2009, v. 31, n. 6, p. 857, doi. 10.1007/s10529-009-9942-3
- By:
- Publication type:
- Article
12
High-yield production of erythritol from raw glycerol in fed-batch cultures of Yarrowia lipolytica.
- Published in:
- Biotechnology Letters, 2009, v. 31, n. 3, p. 377, doi. 10.1007/s10529-008-9884-1
- By:
- Publication type:
- Article
13
Mitigation role of erythritol and xylitol in the formation of 3-monochloropropane-1,2-diol and its esters in glycerol and shortbread model systems.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 11, p. 2055, doi. 10.1007/s00217-017-2916-0
- By:
- Publication type:
- Article
14
Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 2, p. 177, doi. 10.1007/s00217-016-2734-9
- By:
- Publication type:
- Article
15
Sugar alcohols-their role in the modern world of sweeteners: a review.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 1, p. 1, doi. 10.1007/s00217-015-2437-7
- By:
- Publication type:
- Article
16
Synthesis and characterization of a novel sweetener with high sweetness strength.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 1, p. 113, doi. 10.1007/s00217-013-2084-9
- By:
- Publication type:
- Article
17
aug-MIA-QSPR study of guanidine derivative sweeteners.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 4, p. 565, doi. 10.1007/s00217-013-2032-8
- By:
- Publication type:
- Article
18
Efficient induction of inulin fructotransferase by inulin and by difructose anhydride III in Arthrobacter aurescens SK 8.001.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 6, p. 991, doi. 10.1007/s00217-013-1962-5
- By:
- Publication type:
- Article
19
Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 1, p. 135, doi. 10.1007/s00217-012-1873-x
- By:
- Publication type:
- Article
20
Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 4, p. 581, doi. 10.1007/s00217-010-1309-4
- By:
- Publication type:
- Article
21
Dark chocolates supplemented with Lactobacillus strains.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 1, p. 33, doi. 10.1007/s00217-006-0379-9
- By:
- Publication type:
- Article
22
Obesity: distributional effects of sweetener taxes.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 8, p. 2029, doi. 10.1007/s10389-021-01563-5
- By:
- Publication type:
- Article
23
Position of the Polish Society of Obesity Research and Diabetes Poland on the use of low-calorie sweeteners.
- Published in:
- Clinical Diabetology, 2021, v. 10, n. 1, p. 102
- Publication type:
- Article
24
Behavioural neuroscience: Curbing sweet cravings.
- Published in:
- Nature Reviews Neuroscience, 2012, v. 13, n. 1, p. 2, doi. 10.1038/nrn3161
- By:
- Publication type:
- Article
25
Investigations for a Yarrowia -Based Biorefinery: In Vitro Proof-of-Concept for Manufacturing Sweetener, Cosmetic Ingredient, and Bioemulsifier.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 793, doi. 10.3390/fermentation9090793
- By:
- Publication type:
- Article
26
Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 749, doi. 10.3390/fermentation9080749
- By:
- Publication type:
- Article
27
COMPARATIVE EVALUATION OF PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF SUGARCANE (SACCHARUM OFFICINARUM L.) AND PALMYRA PALM (BORASSUS FLABELLIFER L.) LIQUID SWEETENERS.
- Published in:
- Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 711
- By:
- Publication type:
- Article
28
Steviol, the active principle of the stevia sweetener, causes a reduction of the cells of the immunological system even consumed in low concentrations.
- Published in:
- Immunopharmacology & Immunotoxicology, 2020, v. 42, n. 5, p. 504, doi. 10.1080/08923973.2020.1811309
- By:
- Publication type:
- Article
29
Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk.
- Published in:
- Journal of Food & Dairy Sciences, 2022, v. 13, n. 12, p. 175
- By:
- Publication type:
- Article
30
Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners).
- Published in:
- Journal of Food & Dairy Sciences, 2021, v. 12, n. 3, p. 59, doi. 10.21608/jfds.2021.160410
- By:
- Publication type:
- Article
31
Utilization of Stevia Leaves Powder in Reduced Calorie Cake.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 2, p. 83
- By:
- Publication type:
- Article
32
Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 127
- By:
- Publication type:
- Article
33
The phytochemical profiling of Aloe vera through GC-MS and compounds activity validation at NCBI for industrial value addition of the plant.
- Published in:
- South Asian Journal of Experimental Biology, 2023, v. 13, n. 1, p. 20, doi. 10.38150/sajeb.13(1).p20-32
- By:
- Publication type:
- Article
34
D-Tagatose production by Lactococcus lactis NZ9000 Cells Harboring Lactobacillus plantarum L-arabinose Isomerase.
- Published in:
- Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, n. 2, p. 288, doi. 10.5530/ijper.51.2.34
- By:
- Publication type:
- Article
35
TESTING SUITABILITY OF SWEETENERS IN MASKING THE TASTE OF LEVOCETIRIZINE DIHYDROCHLORIDE USING THE ELECTRONIC TONGUE METHOD.
- Published in:
- Farmacia, 2022, v. 70, n. 5, p. 798, doi. 10.31925/farmacia.2022.5.4
- By:
- Publication type:
- Article
36
COMPUTATIONAL ASSESSMENT OF THE PHARMACOKINETICS AND TOXICITY OF THE INTENSIVE SWEETENERS.
- Published in:
- Farmacia, 2021, v. 69, n. 6, p. 1032, doi. 10.31925/farmacia.2021.6.3
- By:
- Publication type:
- Article
37
OTHER LITERATURE OF INTEREST TO MIDWIVES.
- Published in:
- Journal of Midwifery & Women's Health, 2012, v. 57, n. 6, p. 639, doi. 10.1111/j.1542-2011.2012.00244_4.x
- By:
- Publication type:
- Article
38
Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.
- Published in:
- Journal of Animal Science, 2008, v. 86, n. 11, p. 2990, doi. 10.2527/jas.2007-0591
- By:
- Publication type:
- Article
39
Beef Species I.
- Published in:
- 2007
- Publication type:
- Abstract
40
Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetener.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 46
- By:
- Publication type:
- Article
41
Effects of diet type and an artificial high intensity sweetener (SUCRAM®) on weaned piglet performances.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 45
- By:
- Publication type:
- Article
42
Effect of chronic intake of sweet substance on nociceptive thresholds and feeding behavior of Rattus norvegicus (Rodentia, Muridae).
- Published in:
- Nutritional Neuroscience, 2005, v. 8, n. 2, p. 129, doi. 10.1080/10284150500069413
- By:
- Publication type:
- Article
43
Bioconversion of steviol glycosides into steviol by Microbacterium barkeri.
- Published in:
- Journal of Asian Natural Products Research, 2021, v. 23, n. 11, p. 1057, doi. 10.1080/10286020.2020.1830379
- By:
- Publication type:
- Article
44
果蝇对不同甜味物质的选择偏好及其感知机制.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 31, doi. 10.16429/j.1009-7848.2024.08.003
- By:
- Publication type:
- Article
45
赤薛糖醇的科学共识.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 405, doi. 10.16429/j.1009-7848.2022.12.039
- Publication type:
- Article
46
Progress in Sweeteners (Book).
- Published in:
- 1992
- By:
- Publication type:
- Book Review
47
Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia.
- Published in:
- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 4, p. 178, doi. 10.18502/jfqhc.10.4.14176
- By:
- Publication type:
- Article
48
Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 8, p. 1646, doi. 10.3390/plants12081646
- By:
- Publication type:
- Article
49
Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8216796
- By:
- Publication type:
- Article
50
PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 9, doi. 10.6066/jtip.2020.31.1.9
- By:
- Publication type:
- Article