Works about SWEET potatoes
Results: 2906
Economical values, land-use security and ecological borders of oilpalm livestock farmers; lesson from West New Guinea PapuaIndonesia.
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- Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 244
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Genome-wide identification of invertase genes in sweetpotato and its response to nitrogen and planting densities.
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- BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06295-2
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Evaluation of cleaning methods and viral indexing in sweet potato genotypes: Meristem culture virus-free plant sweet potato: Gabriel Duarte de Oliveira.
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- In Vitro Cellular & Developmental Biology Plant, 2025, v. 61, n. 1, p. 219, doi. 10.1007/s11627-024-10501-5
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Succinic acid production from sweet potato via separate hydrolysis and fermentation.
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- Biotechnology & Bioprocess Engineering, 2025, v. 30, n. 1, p. 150, doi. 10.1007/s12257-025-00177-y
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Production and physical quality of sweet potatoes under phosphate fertilization.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3711399rc
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Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option.
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- Processes, 2025, v. 13, n. 2, p. 427, doi. 10.3390/pr13020427
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Pulsed Electric Field Treatment of Sweet Potatoes to Reduce Oil and Acrylamide in Kettle Chips.
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- Foods, 2025, v. 14, n. 4, p. 577, doi. 10.3390/foods14040577
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Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization.
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- Foods, 2025, v. 14, n. 4, p. 545, doi. 10.3390/foods14040545
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Sweet Potato Yield Prediction Using Machine Learning Based on Multispectral Images Acquired from a Small Unmanned Aerial Vehicle.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 420, doi. 10.3390/agriculture15040420
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- Article
Alteration in microbes changed the contents of oviposition-deterrent pheromones on the Spodoptera litura egg surface.
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- Bulletin of Entomological Research, 2024, v. 114, n. 6, p. 1, doi. 10.1017/S000748532400066X
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- Article
Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator.
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- Molecules, 2025, v. 30, n. 4, p. 855, doi. 10.3390/molecules30040855
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- Article
不同菜用甘薯品种茎尖代谢产物鉴定及途径分析.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 62, doi. 10.13304/j.nykjdb.2024.0371
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Antiproliferative potential of sweetpotato in breast (BT549) and lung (A549) cancer cell lines.
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- BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04770-9
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- Article
Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2248, doi. 10.1271/bbb.130508
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- Article
Transcriptome Analysis to Identify Putative Floral-Specific Genes and Flowering Regulatory-Related Genes of Sweet Potato.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2169, doi. 10.1271/bbb.130218
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Heterogeneity of Poly(A) Sites in the Granule-Bound Starch Synthase I Gene in Sweet Potato (Ipomoea batatas (L.) Lam.).
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 667, doi. 10.1271/bbb.90765
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- Article
Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2540, doi. 10.1271/bbb.60187
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- Article
Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 172, doi. 10.1271/bbb.70.172
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- Article
Novel Application of Shochu Distillery By-products to Prophylaxis against Mammary Carcinogenesis Induced by 7,1 2-Dimethylbenz[a]anthracene in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1898, doi. 10.1271/bbb.69.1898
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- Article
Enzymatic Production of Caffeic Acid by Koji from Plant Resources Containing Caffeoylquinic Acid Derivatives.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 9, p. 1777, doi. 10.1271/bbb.69.1777
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Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 979, doi. 10.1271/bbb.69.979
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Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2477, doi. 10.1271/bbb.68.2477
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- Article
Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of Ipomoea batatas Purple Sweet Potato Tuber.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1500, doi. 10.1271/bbb.68.1500
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Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker's Yeast Isolated from Dried Sweet Potatoes (hoshi-imo).
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1442, doi. 10.1271/bbb.68.1442
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Purification and Characterization of Purple Acid Phosphatase PAP1 from Dry Powder of Sweet Potato.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 7, p. 1609, doi. 10.1271/bbb.67.1609
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Induction Mechanism of 3-Hydroxy-3-methylglutaryl-CoA Reductase in Potato Tuber and Sweet Potato Root Tissues.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 1007, doi. 10.1271/bbb.67.1007
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Heterotic gains, transgressive segregation and fitness cost of sweetpotato weevil resistance expression in a partial diallel cross of sweetpotato.
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- Euphytica, 2023, v. 219, n. 10, p. 1, doi. 10.1007/s10681-023-03225-x
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Characterization of sweet potato genotypes with landscaping potential.
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- Euphytica, 2022, v. 218, n. 11, p. 1, doi. 10.1007/s10681-022-03107-8
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Mixed model-based indices for selection of sweet potato genotypes for different agronomic aptitudes.
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03033-9
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Development and screening of Fusarium wilt resistant lines in Sweet potato [Ipomoea batatas (L.) Lam].
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- Euphytica, 2022, v. 218, n. 6, p. 1, doi. 10.1007/s10681-022-03016-w
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- Article
Combining ability, heterosis and heritability of sweetpotato root protein, β-carotene, sugars and mineral composition.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02829-5
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Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens.
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- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02808-w
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Screening cultivated eggplant and wild relatives for resistance to sweetpotato whitefly (Bemisia tabaci) and to two-spotted spider mite (Tetranychus urticae).
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- Euphytica, 2020, v. 216, n. 10, p. N.PAG, doi. 10.1007/s10681-020-02692-w
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Breeding new sweetpotato genotypes combining elevated content of two antagonistic traits of high dry matter and beta-carotene content in a high root yield background.
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- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2532-0
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Gene action and heritability of yield components of dual-purpose sweetpotato clones.
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- Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2454-x
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- Article
Combining ability, gene action and heritability of weevil resistance, storage root yield and yield related-traits in sweetpotato.
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- Euphytica, 2019, v. 215, n. 2, p. 1, doi. 10.1007/s10681-019-2338-0
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Novel interspecific hybridization between sweetpotato ( Ipomoea batatas (L.) Lam.) and its two diploid wild relatives.
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- Euphytica, 2009, v. 169, n. 3, p. 345, doi. 10.1007/s10681-009-9967-7
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- Article
Molecular marker variability for southern root-knot nematode resistance in sweetpotato.
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- Euphytica, 2005, v. 144, n. 1/2, p. 125, doi. 10.1007/s10681-005-5271-3
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- Article
Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms and water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 154, doi. 10.1016/j.fbp.2019.03.011
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- Article
An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 1, doi. 10.1016/j.fbp.2019.02.003
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- Article
Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 163, doi. 10.1016/j.fbp.2018.12.006
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- Article
Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 551, doi. 10.1016/j.fbp.2016.07.008
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- Article
Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 27, doi. 10.1016/j.fbp.2015.03.008
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- Article
A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002
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Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 317, doi. 10.1016/j.fbp.2011.06.006
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- Article
Determination of porosity change from shrinkage curves during drying of food material.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002
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- Article
Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032
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- Article
Starch content differences between two sweet potato accessions are associated with specific changes in gene expression.
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- Functional & Integrative Genomics, 2018, v. 18, n. 6, p. 613, doi. 10.1007/s10142-018-0611-2
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- Article
Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 257, doi. 10.1007/s00217-024-04636-3
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- Article
Extraction of caffeoylquinic acids (CQAs) from sweet potato leaves and stems.
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- European Food Research & Technology, 2024, v. 250, n. 12, p. 3005, doi. 10.1007/s00217-024-04606-9
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