Works matching DE "SWEET potatoes"

Results: 3028

琥珀酸酐改性对甘薯蛋白结构及功能特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 37, doi. 10.12161/j.issn.1005-6521.2025.11.005

By:

王晨曦;
夏志远;
刘鹏飞;
赵萌;
袁超;
吴正宗;
崔波

Publication type:

Article

Karakteristik Kimia dan Sensori Egg Roll Berbahan Dasar Tepung Ubi Jalar Ungu dengan Substitusi Tepung Umbi Porang.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 113, doi. 10.30997/jah.v11i1.17067

By:

Novidahlia, Noli;
Nurlaela, Raden Siti;
Saniyya, Ashila Nasyadhiya

Publication type:

Article

Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5301, doi. 10.1002/jsfa.14280

By:

Haran, Yassin;
Homaida, Mamoun A;
Elkhedir, Abdeen E;
Chen, Xianqiang;
Li, Jie;
Shoulei, Yan;
Huang, Qilin

Publication type:

Article

Manganese‐regulated accumulation of carotenoids and abscisic acid in sweet potato through multi‐omics analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5216, doi. 10.1002/jsfa.14237

By:

Dong, Chen;
Gong, Yangcang;
Song, Linjie;
He, Zongyou;
Zhang, Yu;
Zhang, Lipeng;
Wang, Wei;
Zhang, Xiaoshen;
Wang, Yaping;
Chu, Zongyan;
Zhang, Penglong;
Feng, Yanguo;
Xiao, Caisheng;
Guo, Jinggong

Publication type:

Article

Development and Validation of Purple Sweet Potato (Ipomea batatas L.) Pigment as a Titrimetric Indicator for Hydrochloric Acid Quantification.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1933, doi. 10.26538/tjnpr/v9i5.7

By:

Leba, Maria A. U.;
Baunsele, Anselmus B.;
Mau, Sisilia D. B.;
Taek, Maximus M.;
Ruas, Noemia A.;
Ruas, Adilson D. C.;
Tukan, Maria B.;
Boelan, Erly G.;
Komisia, Faderina

Publication type:

Article

Genome-Wide Identification and Analysis of DNA Methyltransferase and Demethylase Gene Families in Sweet Potato and Its Diploid Relative.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1735, doi. 10.3390/plants14111735

By:

Yang, Songtao;
Qiao, Shuai;
Yang, Yan;
Wang, Fang;
Song, Wei;
Tan, Wenfang;
Li, Yongping;
Zhu, Youlin

Publication type:

Article

Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (Ipomoea batatas L.): Xanthine Oxidase Inhibitory Potential and Antioxidant Properties.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2442, doi. 10.3390/molecules30112442

By:

Suhendy, Hendy;
Insanu, Muhamad;
Fidrianny, Irda

Publication type:

Article

RETRACTED: Majid et al. An Extensive Pharmacological Evaluation of New Anti-Cancer Triterpenoid (Nummularic Acid) from Ipomoea batatas through In Vitro, In Silico, and In Vivo Studies. Molecules 2022, 27 , 2474.

Published in:

2025

By:

Majid, Muhammad;
Farhan, Anam;
Asad, Muhammad Imran;
Khan, Muhammad Rashid;
Hassan, Syed Shams ul;
Haq, Ihsan-ul;
Bungau, Simona

Publication type:

Correction Notice

PHYSICOCHEMICAL PROPERTIES OF ACHA-PEANUT COMPOSITE FLOUR SEPARATELY ENRICHED WITH CARROT AND ORANGE-FLESHED SWEET POTATO FLOURS.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 11, doi. 10.5937/ffr0-51248

By:

Sule, Stephen;
Okafor, Ifeanyi G.;
Sengev, Iorfa A.;
Uzer, Ngodoo F.

Publication type:

Article

Reciprocity, Risk, and Rivalry: Variability in Central East Polynesian Exchange Networks.

Published in:

Journal of World Prehistory, 2025, v. 38, n. 1, p. 1, doi. 10.1007/s10963-025-09189-1

By:

Allen, Melinda S.

Publication type:

Article

麦谷蛋白对无矾鲜湿甘薯粉条品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 75, doi. 10.3969/j.issn.1009-6221.2025.05.009

By:

刘婷婷;
连喜军

Publication type:

Article

Genome-wide identification and expression analysis of the ferritin family in sweetpotato and its two diploid relatives.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06732-2

By:

Peng, Jia-Li;
Xu, Hui-Ni;
Yang, Wan-Lin;
Li, Xu

Publication type:

Article

Hybrid Silver Nanoparticles-Purple Sweet Potato (Ipomoea batatas L.) Peels as a Prospective Adsorbent for Bromophenol Blue Removal.

Published in:

Journal of Advanced Technology & Multidiscipline, 2025, v. 4, n. 1, p. 1, doi. 10.20473/jatm.v4i1.71701

By:

Saputra, Mirza Ardella;
Semendawai, Bastoni;
Firmansyah, Mochamad Lutfi

Publication type:

Article

基于降水及作物需水的粮烟种植制度优化分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2025, v. 38, n. 3, p. 469, doi. 10.16213/j.enki.scjas.2025.3.004

By:

汪福松;
高明博;
王林虹;
付玮;
杨照;
胡舒婷;
郭军康;
海江波;
白银萍

Publication type:

Article

Formulation and Quality Evaluation of Reduced Fat Spreadable Processed Cheese Using some Functional Ingredients.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 73, doi. 10.21608/jfds.2025.385346.1199

By:

Abdelmontaleb, H. S.;
Shaaban, Farha M.;
Abd El-Wahed, Karima M.;
Ali, Farah M.

Publication type:

Article

Protective effect of purple sweet potatoes (Ipomoea batatas L.) against rat breast cancer.

Published in:

Veterinary World, 2025, v. 18, n. 5, p. 1137, doi. 10.14202/vetworld.2025.1137-1146

By:

Silva-Correa, Carmen R.;
Hilario-Vargas, Julio;
Calderón-Peña, Abhel A.;
Villarreal-La Torre, Víctor E.;
Aspajo-Villalaz, Cinthya L.;
Bailon-Moscoso, Natalia;
Romero-Benavides, Juan Carlos;
Herrera-Calderon, Oscar;
Sagástegui-Guarniz, William A.;
Castañeda-Carranza, Julio A.;
Janampa-Castillo, Walter E.;
Cruzado-Razco, José L.

Publication type:

Article

Study of Microorganisms Associated with the Spoilage of Sweet Potatoes and Their Prevention.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 553

By:

Nanaware, Jayashri;
Reke, Shruti Sharad;
Masurkar, Snehal

Publication type:

Article

The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5445, doi. 10.3390/app15105445

By:

Máté, Mónika;
Molnár-Kleiber, Brigitta;
Kereszturi, Julianna;
Jeivan, Azin Omid;
Takács, Krisztina;
Belák, Ágnes

Publication type:

Article

Carbon dots from purple sweet potato as a promising anti-inflammatory biomaterial for alleviating the LPS-induced inflammation in macrophages.

Published in:

Journal of Nanobiotechnology, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12951-025-03494-9

By:

Jiang, Jiebang;
Pan, Zhiyuan;
Su, Yiren;
Dai, Lu;
Xu, Nana;
Wu, Han;
Chen, Xin

Publication type:

Article

Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70172

By:

Abugu, Modesta;
Allan, Matthew;
Johanningsmeier, Suzanne;
Iorizzo, Massimo;
Yencho, G. Craig

Publication type:

Article

Review of the facilitators and barriers to adoption of biofortified foods and food products.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 371, doi. 10.1017/S0954422424000258

By:

Huey, Samantha L.;
Islam, Saiful;
Mehta, Neel H.;
Konieczynski, Elsa M.;
Friesen, Valerie M.;
Krisher, Jesse T.;
Mbuya, Mduduzi N. N.;
Monterrosa, Eva C.;
Nyangaresi, Annette M.;
Mehta, Saurabh

Publication type:

Article

Effects of Drought Stress on Photosynthetic Characteristics and Endogenous Hormone Levels in the Sweet Potato (Ipomoea batatas).

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 456, doi. 10.3390/horticulturae11050456

By:

Huang, Shihao;
Wang, Jinqiang;
Wang, Huanyuan;
Li, Huan

Publication type:

Article

Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1641, doi. 10.3390/nu17101641

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi;
Mkhwanazi, Blessing;
Ngidi, Mjabuliseni;
Mahinda, Babra Muhindo

Publication type:

Article

Inoculación de HMA y requerimientos de fertilizante fosfórico en Ipomea batata (L.) Lam.

Published in:

Revista Centro Agricola, 2016, v. 43, n. 3, p. 37

By:

Espinosa Cuéllar, Alberto;
Ruiz Martinez, Luís;
Rivera Espinosa, Ramón;
Espinosa Cuéllar, Ernesto

Publication type:

Article

Efecto del Nitrógeno y hongos micorrízicos arbusculares en dos clones comerciales de boniato sobre un suelo Pardo mullido carbonatado.

Published in:

Revista Centro Agricola, 2015, v. 42, n. 2, p. 39

By:

Espinosa Cuéllar, Alberto;
Ruiz Martinez, Luís;
Rivera Espinosa, Ramón;
Espinosa Cuéllar, Ernesto

Publication type:

Article

Tecnología para la producción intensiva de esquejes de boniato (Ipomoea batatas (L.) Lam).

Published in:

Revista Centro Agricola, 2013, v. 40, n. 3, p. 85

By:

Díaz Hernández, Roberto;
Morales Tejón, Alfredo L.;
Rodríguez García, Yuniel;
Díaz, Manuel Lima;
Herrera Rodríguez, José A.;
Rodríguez del Sol, Dania

Publication type:

Article

Sistema para la gestión de la información del Banco de Germoplasma en el INIVIT.

Published in:

Revista Centro Agricola, 2011, v. 38, n. 1, p. 45

By:

Molina Concepción, Osmany;
Milián Jiménez, Marilys;
Pons Pérez, Carmen C.;
García Rodríguez, Raisa Leslie;
García Ruiz, Jesús;
Márquez Padrón, Erisdel;
Migoyo Martínez, Javier

Publication type:

Article

Uso de lodos provenientes de la digestión anaerobia de los residuales pecuarios en el cultivo del boniato.

Published in:

Revista Centro Agricola, 2010, v. 37, n. 3, p. 53

By:

Birito, Alejandro Negrín;
Valdés, Levis Alioska

Publication type:

Article

Evaluación de nuevas líneas de boniato (Ipomoea batatas Lam) en la provincia de Cienfuegos.

Published in:

Revista Centro Agricola, 2009, v. 36, n. 1, p. 83

By:

Hautrive, Luis René Marín;
González, Amarilis E.;
Agüero, Yoleice;
Mosquera, Yanet Yero

Publication type:

Article

MANEJO DE CULTIVOS ASOCIADOS EN PLANTACIONES DE BANANOS Y SU EFECTO SOBRE EL SUELO.

Published in:

Revista Centro Agricola, 2008, v. 35, n. 4, p. 87

By:

Espinosa, Ernesto;
Hernández, Miguel;
Espinosa, Alberto;
Simó, Jaime;
De La C. Centura, José;
Ruiz, Luis;
Cabrera, Manuel;
Pérez, Delia;
Armario, Danneys

Publication type:

Article

Evaluación de la ensilabilidad del boniato como método de conservación para la alimentación porcina.

Published in:

Revista Centro Agricola, 2008, v. 35, n. 4, p. 65

By:

Orozco, Raciel Lima;
Da Veiga, Seliza Nancy Tavares;
Díaz, Luis A. González;
López, Yasser García;
Suárez, Leandro Marrero

Publication type:

Article

Influencia de residuos de cosecha de Ipomoea batatas (L) Lam. en la germinación y crecimiento de cultivos y malezas.

Published in:

Revista Centro Agricola, 2008, v. 35, n. 1, p. 77

By:

García, Sinesio Torres;
Aro, Maykel Hernandez;
Álvarez, Gelda M. Fernández;
Isidrón, Mayra Puente;
Martínez, Rafael Sosa;
Ramos, Reinaldo Quiñones

Publication type:

Article

Occurrence and completed genomes of sweet potato chlorotic stunt virus infecting sweet potato in Korea.

Published in:

European Journal of Plant Pathology, 2023, v. 165, n. 4, p. 623, doi. 10.1007/s10658-022-02632-5

By:

Bupi, Nattanong;
Byun, Hee-Seong;
Lal, Aamir;
Vo, Thuy Thi Bich;
Qureshi, Muhammad Amir;
Kil, Eui-Joon;
Chung, Youngjae;
Lee, Taek-Kyun;
Lee, Sukchan

Publication type:

Article

Orchid fleck virus and a novel strain of sweet potato chlorotic stunt virus associated with an ornamental cultivar of Alcea rosea L. in South Africa.

Published in:

European Journal of Plant Pathology, 2021, v. 160, n. 1, p. 227, doi. 10.1007/s10658-021-02224-9

By:

Read, David A.;
Roberts, Ronel;
Thompson, Genevieve D.

Publication type:

Article

Characterization and pathogenicity of sweet potato (Ipomoea batatas) black rot caused by Ceratocystis fimbriata in Korea.

Published in:

European Journal of Plant Pathology, 2018, v. 152, n. 3, p. 833, doi. 10.1007/s10658-018-1522-8

By:

Paul, Narayan Chandra;
Nam, Sang-Sik;
Kachroo, Aardra;
Kim, Yun-Hee;
Yang, Jung-Wook

Publication type:

Article

Gendered trait prioritization and motivations for crop varietal choice among smallholder farmers: The case of sweetpotato in Uganda.

Published in:

Outlook on Agriculture, 2024, v. 53, n. 2, p. 142, doi. 10.1177/00307270241239979

By:

Juma Okello, Julius;
Namirimu, Josephine;
Kizito, Andrew Muganga;
Ssekiboobo, Agnes Mary Nanziri

Publication type:

Article

Factors affecting farmers' acceptance and adoption of biofortified crops: A systematic review.

Published in:

Outlook on Agriculture, 2024, v. 53, n. 1, p. 15, doi. 10.1177/00307270231212924

By:

Samuel, Lidya;
de Barcellos, Marcia Dutra;
Watabaji, Mulugeta D;
De Steur, Hans

Publication type:

Article

Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique.

Published in:

Outlook on Agriculture, 2022, v. 51, n. 3, p. 349, doi. 10.1177/00307270221105533

By:

Mayanja, Sarah;
Mudege, Netsayi;
Snyder, Katherine A;
Kwikiriza, Norman;
Munda, Eliah;
Achora, Janet;
Grant, Fredrick

Publication type:

Article

Strengths and weaknesses of organized crop seed production by smallholder farmers: A five-country case study.

Published in:

Outlook on Agriculture, 2022, v. 51, n. 3, p. 359, doi. 10.1177/00307270221115454

By:

Dey, B;
Visser, B;
Tin, HQ;
Mahamadou Laouali, A;
Baba Toure Mahamadou, N;
Nkhoma, C;
Alonzo Recinos, S;
Opiyo, C;
Bragdon, S

Publication type:

Article

Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana.

Published in:

Outlook on Agriculture, 2020, v. 49, n. 4, p. 311, doi. 10.1177/0030727020950324

By:

Adekambi, SA;
Okello, JJ;
Rajendran, S;
Acheremu, K;
Carey, EE;
Low, J;
Abidin, PE

Publication type:

Article

A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002

By:

Qiao, Fang;
Huang, Lue-lue;
Xia, Wen-shui

Publication type:

Article

Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 317, doi. 10.1016/j.fbp.2011.06.006

By:

Joykumcir Singh, Ngankham;
Pandey, Ram Krishna

Publication type:

Article

Determination of porosity change from shrinkage curves during drying of food material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002

By:

Madiouli, J.;
Sghaier, J.;
Lecomte, D.;
H. Sammoudaa

Publication type:

Article

Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032

By:

Hatamipour, M. S.;
Kazemi, H. Hadji;
Nooralivand, A.;
Nozarpoor, A.

Publication type:

Article

Babassu mesocarp (Orbignya phalerata Mart) nanoparticle-based biosensors for indirect sulfite detection in industrial juices.

Published in:

Journal of Solid State Electrochemistry, 2020, v. 24, n. 5, p. 1143, doi. 10.1007/s10008-020-04546-w

By:

do Nascimento Marreiro Teixeira, Ana Siqueira Siqueira;
Teixeira, Paulo Ronaldo Sousa;
de Oliveira Farias, Emanuel Airton;
Ferraz e Sousa, Brandon;
Moura Sérvulo, Kátia Bonfim de Leite;
da Silva, Durcilene Alves;
Eiras, Carla

Publication type:

Article

Optimisation of processing variables in the preparation of sweet potato chips using response surface methodology.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 374

By:

S. Singh;
C. S. Raina;
A. S. Bawa;
D. C. Saxena

Publication type:

Article

The Nutritional, Physico-chemical and Sensory Properties of Stirred Yoghurt Fortified with Orange-fleshed Sweet Potato Extract.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 131, doi. 10.4314/njns.v45i1.15

By:

Asogwa, Ifeyinwa S.;
Eze, Chinazom M.;
Iloha, Ogochukwu E.;
Afam, Emmanuel O.

Publication type:

Article

Assessment of Barriers and Promoters for the Adoption of Orange-Fleshed Sweet Potato in Kano State, Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, p. 1, doi. 10.4314/njns.v44i3.1

By:

Ibrahim, Darma;
Abubakar, Salisu M.;
Brai, Bartholomew I. C.;
Oluwaseun, Ariyo;
Ajieroh, Victor;
Owolabi, Adedotun Joshua

Publication type:

Article

Acibenzolar-S-methyl promotes wound healing of harvested sweet potatoes (Ipomoea batatas) by regulation of reactive oxygen species metabolism and phenylpropanoid pathway.

Published in:

Functional Plant Biology, 2024, v. 51, n. 6, p. 1, doi. 10.1071/FP23319

By:

Wang, Caixia;
Wei, Lei;
Liu, Xiaoyu;
Ye, Qi

Publication type:

Article

Yield, nutrition, and nitrogen use efficiency of sweet potato in response to nitrogen rates.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00196-6

By:

Higashikawa, Fábio Satoshi;
Jindo, Keiji;
Kurtz, Claudinei;
Alves, Daniel Pedrosa;
Wamser, Gerson Henrique;
Manfio, Candida Elisa

Publication type:

Article