Effects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 271
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- Publication type:
- Article
Works matching DE "SWEET potato storage"
Results: 17
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Role of microRNAs During Flower and Storage Root Development in Sweet Potato.
- Published in:
- Plant Molecular Biology Reporter, 2015, v. 33, n. 6, p. 1731, doi. 10.1007/s11105-015-0869-7
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- Article
3
Gardening at the edge: Documenting the limits of tropical Polynesian kumara horticulture in southern New Zealand.
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- Geoarchaeology, 2004, v. 19, n. 3, p. 185, doi. 10.1002/gea.10116
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- Article
4
THE INFESTATION OF Cylas formicarius (FABRICIUS) (COLEOPTERA: BRENTIDAE) AND ITS EFFECT ON POST-HARVEST QUALITY OF STORAGE SWEET POTATOES.
- Published in:
- Malaysian Applied Biology, 2017, v. 46, n. 3, p. 185
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- Publication type:
- Article
5
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1072, doi. 10.1002/fsn3.492
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- Publication type:
- Article
6
Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1656, doi. 10.1007/s11947-013-1229-y
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- Publication type:
- Article
7
Identification of genes possibly related to storage root induction in sweetpotato
- Published in:
- FEBS Letters, 2003, v. 536, n. 1-3, p. 101, doi. 10.1016/S0014-5793(03)00035-8
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- Publication type:
- Article
8
Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-70869-3
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- Publication type:
- Article
9
Sweet potato storage root thioredoxin h2 and their peptic hydrolysates exhibited angiotensin converting enzyme inhibitory activity in vitro.
- Published in:
- Botanical Studies, 2011, v. 52, n. 1, p. 15
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- Publication type:
- Article
10
THERMOPHYSICAL PROPERTIES OF SWEETPOTATO PUREE AT FREEZING AND REFRIGERATION TEMPERATURES.
- Published in:
- International Journal of Food Properties, 2005, v. 8, n. 1, p. 151, doi. 10.1081/JFP-200048047
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- Publication type:
- Article
11
Elevated carbon dioxide and drought modulate physiology and storage-root development in sweet potato by regulating microRNAs.
- Published in:
- Functional & Integrative Genomics, 2019, v. 19, n. 1, p. 171, doi. 10.1007/s10142-018-0635-7
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- Publication type:
- Article
12
Effect of date syrup on physicochemical, pasting, textural, rheological and morphological properties of sweet potato starch.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2398, doi. 10.1007/s11694-019-00160-1
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- Publication type:
- Article
13
Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1748
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- Publication type:
- Article
14
Structural and functional characterization of IbMYB1 genes in recent Japanese purple-fleshed sweetpotato cultivars.
- Published in:
- Molecular Breeding, 2012, v. 29, n. 3, p. 565, doi. 10.1007/s11032-011-9572-z
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- Publication type:
- Article
15
Bio-deterioration of sweet potato (ipomoea batatas lam) in storage, inoculation-induced quality changes, and control by modified atmosphere.
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- Journal of Applied Sciences & Environmental Management, 2012, v. 16, n. 2, p. 189
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- Publication type:
- Article
16
MOISTURE-SORPTION ISOTHERMS OF IRISH AND SWEET POTATOES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 385, doi. 10.1111/j.1745-4530.2007.00190.x
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- Publication type:
- Article
17
Efficacy of three plant powders in the control of Cylas puncticollis (Boheman) (Coleoptera: Curculionidae) on sweet potato during storage.
- Published in:
- African Entomology, 2018, v. 26, n. 1, p. 141, doi. 10.4001/003.026.0141
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- Publication type:
- Article