Sweet Potato Starch Microparticles as Controlled Drug Release Carriers: Preparation and In Vitro Drug Release.
- Published in:
- Drying Technology, 2007, v. 25, n. 4, p. 689, doi. 10.1080/07373930701290977
- By:
- Publication type:
- Article
Works matching DE "SWEET potato products"
Results: 33
1
2
A comparison of the hydrolysis of sweet potato starch withβ-amylase and infrared radiation allows prediction of reducing sugar production.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 967, doi. 10.1111/j.1365-2621.2004.00865.x
- By:
- Publication type:
- Article
3
Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 191, doi. 10.1046/j.0950-5423.2003.00764.x
- By:
- Publication type:
- Article
4
Viscoelastic properties of restructured sweetpotato puree.
- Published in:
- International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 421, doi. 10.1046/j.1365-2621.2003.00711.x
- By:
- Publication type:
- Article
5
Lactic acid fermentation of anthocyanin-rich sweet potato ( Ipomoea batatas L.) into lacto-juice.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 288, doi. 10.1111/j.1365-2621.2007.01692.x
- By:
- Publication type:
- Article
6
The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1896, doi. 10.1111/j.1365-2621.2008.01792.x
- By:
- Publication type:
- Article
7
SWEET POTATO PIE.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
8
Effects of host plants on selection behavior and biological parameters of Bemisia tabaci Gennadius biotype B.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2009, v. 20, n. 9, p. 2249
- By:
- Publication type:
- Article
9
MODELING CONSUMER ACCEPTABILITY OF β-CAROTENE RICH SWEET POTATO CURD.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 6, p. 791, doi. 10.1111/j.1745-459X.2008.00186.x
- By:
- Publication type:
- Article
10
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of Biscuits Prepared from Sweet potato-Pigeonpea-Banana Flour Blend.
- Published in:
- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 2, p. 1
- By:
- Publication type:
- Article
11
Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 3, p. 532, doi. 10.1002/fsn3.590
- By:
- Publication type:
- Article
12
Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 4, p. 623, doi. 10.1002/fsn3.325
- By:
- Publication type:
- Article
13
Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 5, p. 415, doi. 10.1002/fsn3.234
- By:
- Publication type:
- Article
14
Effect of variety and processing method on functional properties of traditional sweet potato flour ('elubo') and sensory acceptability of cooked paste ('amala').
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 6, p. 682, doi. 10.1002/fsn3.161
- By:
- Publication type:
- Article
15
Physicochemical properties of sweet potato cookies fortified with some nutrients.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 684
- By:
- Publication type:
- Article
16
ARS Research From Lab to Market.
- Published in:
- Agricultural Research, 2009, v. 57, n. 3, p. 18
- By:
- Publication type:
- Article
17
Genetic Evaluation of Sweetpotato Accessions Introduced to the Central European Area.
- Published in:
- Journal of Agricultural Science & Technology, 2017, v. 19, n. 5, p. 1139
- By:
- Publication type:
- Article
18
EFFECT OF PROCESSING ON THE MINERAL COMPOSITION AND ANTINUTRIITIONAL FACTORS OF ORANGE FLESHED SWEET POTATO (Ipomoea batatas L. Lam) FLOURS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 6, p. 1000
- By:
- Publication type:
- Article
19
QUALITY OF SWEETPOTATO FLOUR DURING PROCESSING AND STORAGE.
- Published in:
- Food Reviews International, 2000, v. 16, n. 1, p. 1, doi. 10.1081/FRI-100100280
- By:
- Publication type:
- Article
20
Selection of Sweet Potato Variety for High Starch Extraction.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 3, p. 419, doi. 10.1081/JFP-120021333
- By:
- Publication type:
- Article
21
Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 3, p. 239, doi. 10.1177/1082013207080409
- By:
- Publication type:
- Article
22
Suppression of the invasive plant mile-a-minute (Mikania micrantha) by local crop sweet potato (Ipomoea batatas) by means of higher growth rate and competition for soil nutrients.
- Published in:
- BMC Ecology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12898-014-0033-5
- By:
- Publication type:
- Article
23
PHYSICAL, CHEMICAL AND MICROBIAL CHANGES IN SHREDDED SWEET POTATOES.
- Published in:
- Journal of Food Processing & Preservation, 2005, v. 29, n. 3/4, p. 246, doi. 10.1111/j.1745-4549.2005.00026.x
- By:
- Publication type:
- Article
24
Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1865, doi. 10.1080/07373937.2014.953174
- By:
- Publication type:
- Article
25
EFFECT OF TEMPERATURE AND PACKAGING FILM ON NUTRITIONAL QUALITY OF FRESH-CUT SWEET POTATOES.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 450, doi. 10.1111/j.1745-4557.2007.00134.x
- By:
- Publication type:
- Article
26
Optimization of bioethanol production from saccharified sweet potato root flour by co-fermentation of Saccharomyces cerevisiae and Pichia sp. using OVAT and response surface methodologies.
- Published in:
- Acta Biologica Szegediensis, 2017, v. 61, n. 1, p. 13
- By:
- Publication type:
- Article
27
Effects of Different Pretreatments on Drying Kinetics and Quality of Sweet Potato Bars Undergoing Air Impingement Drying.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1758
- By:
- Publication type:
- Article
28
Effect of salt addition on gelatinization and rheological properties of sweet potato starch-xanthan gum mixture.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 117, doi. 10.1002/star.201400103
- By:
- Publication type:
- Article
29
Relationships between important soil variables in moderately acidic soils (pH ≥5.5) in the highlands of Papua New Guinea and management implications for subsistence farmers.
- Published in:
- Soil Use & Management, 2008, v. 24, n. 3, p. 281, doi. 10.1111/j.1475-2743.2008.00161.x
- By:
- Publication type:
- Article
30
Physical Properties of Acetylated and Enzyme-Modified Potato and Sweet Potato Flours.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E249, doi. 10.1111/j.1750-3841.2007.00363.x
- By:
- Publication type:
- Article
31
Chemical, physical and sensory attributes of noodles with added sweetpotato and soy flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 622, doi. 10.1111/j.1365-2621.1997.tb04446.x
- By:
- Publication type:
- Article
32
Base-mediated firmness retention of sweet potato products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 813, doi. 10.1111/j.1365-2621.1993.tb09365.x
- By:
- Publication type:
- Article
33
Interactions between a crinivirus, an ipomovirus and a potyvirus in coinfected sweetpotato plants.
- Published in:
- Plant Pathology, 2006, v. 55, n. 3, p. 458, doi. 10.1111/j.1365-3059.2006.01350.x
- By:
- Publication type:
- Article