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Physical and chemical characteristics of moringa - fortified orange sweet potato flour for complementary food.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 37
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- Article
紫薯松糕加工工艺优化及贮藏特性研究.
- Published in:
- Journal of Light Industry, 2016, v. 31, n. 4, p. 60, doi. 10.3969/j.issn.2096-1553.2016.4.009
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- Article
Thermodynamic sorption properties of potato and sweet potato flakes.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 389, doi. 10.1016/j.fbp.2013.02.005
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- Article