Works matching DE "SUSTAINABLE food movement"

Results: 301

Life Cycle Assessment of Land Use Trade-Offs in Indoor Vertical Farming †.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 15, p. 8429, doi. 10.3390/app15158429

By:

Cavallo, Ana C.;
Parkes, Michael;
Teixeira, Ricardo F. M.;
Righi, Serena

Publication type:

Article

Common sense in a time of uncertainty.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2025, v. 14, n. 3, p. 5, doi. 10.5304/jafscd.2025.143.001

By:

IKERD, JOHN

Publication type:

Article

Strategies for Low-Carbon Agricultural Development Through Smart Farming of Chili Peppers.

Published in:

KnE Life Sciences, 2025, v. 9, n. 1, p. 1, doi. 10.18502/kls.v9i1.19352

By:

Purboseno, Sentot;
Dharmawati, Nuraeni Dwi;
Rahayu, Enny

Publication type:

Article

Gastronomi Literatüründe Pazarlama Dinamikleri ve Araştırma Eğilimleri.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2025, v. 17, n. 2, p. 1443, doi. 10.20491/isarder.2025.2043

By:

YILMAZ, Mustafa

Publication type:

Article

Mushrooms as meat substitute in plant-based diets.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1453, doi. 10.1007/s00217-025-04722-0

By:

Contato, Alex Graça;
Conte-Junior, Carlos Adam

Publication type:

Article

Motivated leadership and mutual learning: a case study of promoting sustainable food consumption in an early childhood education centre in Aotearoa New Zealand.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2366, doi. 10.1080/03036758.2024.2410010

By:

Poindexter, Nicole;
Bradbury, Kathryn;
Wiles, Janine

Publication type:

Article

A Bun in the Oven: How the Food and Birth Movements Resist Industrialization.

Published in:

2017

By:

Jackson, Kathy Merlock

Publication type:

Book Review

Food Activism Today: Sustainability, Climate Change, and Social Justice.

Published in:

Sustainability & Climate Change, 2024, v. 17, n. 4, p. 252, doi. 10.1089/scc.2024.0115

By:

Klug, Alexandra

Publication type:

Article

How Values Shape Program Perceptions: The "Organic Ethos" and Producers' Assessments of U.S. Organic Policy Impacts.

Published in:

Review of Policy Research, 2019, v. 36, n. 3, p. 296, doi. 10.1111/ropr.12330

By:

Carter, David P.;
Mosier, Samatha L.;
Adams, Ian T.

Publication type:

Article

A global database of diversified farming effects on biodiversity and yield.

Published in:

Scientific Data, 2021, v. 8, n. 1, p. 1, doi. 10.1038/s41597-021-01000-y

By:

Jones, Sarah K.;
Sánchez, Andrea C.;
Juventia, Stella D.;
Estrada-Carmona, Natalia

Publication type:

Article

Anxiety of food nationalism: Dilemmas of bordering in the Vietnam-Taiwan tea trade.

Published in:

Geographical Journal, 2020, v. 186, n. 2, p. 186, doi. 10.1111/geoj.12326

By:

Po-Yi Hung;
Yu-Hsiu Lien

Publication type:

Article

The new geography of food security: exploring the potential of urban food strategies.

Published in:

Geographical Journal, 2016, v. 182, n. 2, p. 190, doi. 10.1111/geoj.12129

By:

Sonnino, Roberta

Publication type:

Article

Industrial food system or 'Global South' agroecology? A philosophical analysis of the concept 'sustainable diets'.

Published in:

Agroecology & Sustainable Food Systems, 2025, v. 49, n. 7, p. 1081, doi. 10.1080/21683565.2025.2456920

By:

Levi, Ricki

Publication type:

Article

Territorial embeddedness of sustainable agri-food systems: A systematic review.

Published in:

Agroecology & Sustainable Food Systems, 2025, v. 49, n. 6, p. 948, doi. 10.1080/21683565.2024.2448201

By:

Duarte, Luís A.P.;
Méndez, María Rivera;
Muñoz-Rojas, José

Publication type:

Article

Scaling agroecology through policy change.

Published in:

Agroecology & Sustainable Food Systems, 2019, v. 43, n. 4, p. 361, doi. 10.1080/21683565.2019.1578468

By:

Gliessman, Steve

Publication type:

Article

Sustainable beef production in New England: policy and value-chain challenges and opportunities.

Published in:

Agroecology & Sustainable Food Systems, 2019, v. 43, n. 3, p. 274, doi. 10.1080/21683565.2018.1492494

By:

Crowley, Morgan A.;
Shannon, Kara E.;
Leslie, Isaac Sohn;
Jilling, Andrea;
McIntire, Cameron D.;
Kyker-Snowman, Emily

Publication type:

Article

Localizing the food system.

Published in:

2018

By:

Gliessman, Steve

Publication type:

Editorial

Engaging the tensions of ecological internships: Considerations for agroecology and sustainable food systems movements.

Published in:

Agroecology & Sustainable Food Systems, 2018, v. 42, n. 3, p. 242, doi. 10.1080/21683565.2017.1347120

By:

Levkoe, Charles Z.

Publication type:

Article

Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems.

Published in:

Agroecology & Sustainable Food Systems, 2017, v. 41, n. 7, p. 855, doi. 10.1080/21683565.2017.1331179

By:

Miles, Albie;
DeLonge, Marcia S.;
Carlisle, Liz

Publication type:

Article

A Global Vision for Food System Transformation.

Published in:

2015

By:

Gliessman, Steve

Publication type:

Editorial

Food for Thought: Developing Curricula for Sustainable Food Systems Education Programs.

Published in:

Agroecology & Sustainable Food Systems, 2014, v. 38, n. 6, p. 722, doi. 10.1080/21683565.2014.881456

By:

Hilimire, Kathleen;
Gillon, Sean;
McLaughlin, Blair C.;
Dowd-Uribe, Brian;
Monsen, Katie L.

Publication type:

Article

Correction to "Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices".

Published in:: Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70526
Publication type:: Article

Navigating gendered labor and local food: A tale of working mothers in Vermont.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 3, p. 177, doi. 10.1080/07409710.2017.1343064

By:

Mares, Teresa M.

Publication type:

Article

Champions of the Movement or Fair-weather Heroes? Individualization and the (A)politics of Local Food.

Published in:

Antipode, 2015, v. 47, n. 2, p. 323, doi. 10.1111/anti.12108

By:

Busa, Julianne H.;
Garder, Rebekah

Publication type:

Article

YOUTH QUAKE: Gen Zs and young millennials are harnessing the power of the collective to drive seismic climate solutions.

Published in:

Corporate Knights, 2024, v. 23, n. 4, p. 36

By:

Alcoba, Natalie;
Vasil, Adria

Publication type:

Article

Exploring local food consumption in restaurants through the lens of locavorism.

Published in:

Journal of Hospitality Marketing & Management, 2021, v. 30, n. 8, p. 982, doi. 10.1080/19368623.2021.1923608

By:

Choi, Juwon;
Park, Jeongdoo;
Jeon, Hyeongjin;
Asperin, Amelia Estepa

Publication type:

Article

Sustainable food systems for optimal planetary health.

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2017, v. 111, n. 6, p. 238, doi. 10.1093/trstmh/trx038

By:

Canavana, Chelsey R.;
Noor, Ramadhani A.;
Golden, Christopher D.;
Juma, Calestous;
Fawzi, Wafaie

Publication type:

Article

Unveiling quiet activism: Urban community gardens as agents of food sovereignty.

Published in:

Geographical Research, 2024, v. 62, n. 3, p. 402, doi. 10.1111/1745-5871.12661

By:

Kanosvamhira, Tinashe P.;
Tevera, Daniel

Publication type:

Article

Social movements as agents of change: Fighting intersectional food inequalities, building food as webs of life.

Published in:

Sociological Review, 2021, v. 69, n. 3, p. 603, doi. 10.1177/00380261211009061

By:

Motta, Renata

Publication type:

Article

Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK.

Published in:

Sociology, 2022, v. 56, n. 3, p. 465, doi. 10.1177/00380385211043679

By:

Foden, Mike;
Head, Emma;
Katz-Gerro, Tally;
Martens, Lydia

Publication type:

Article

Materially Constituting a Sustainable Food Transition: The Case of Vegan Eating Practice.

Published in:

Sociology, 2018, v. 52, n. 1, p. 166, doi. 10.1177/0038038517726647

By:

Twine, Richard

Publication type:

Article

From heroism to martyrdom: Entrepreneurial identity work in alternative market movements.

Published in:

Marketing Theory, 2023, v. 23, n. 1, p. 81, doi. 10.1177/14705931221124026

By:

Mars, Matthew M.

Publication type:

Article

What is the real cost of our food? Implications for the environment, society and public health nutrition.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 268, doi. 10.1017/S136898001100142X

By:

O'Kane, Gabrielle

Publication type:

Article

Public health nutrition and the environment.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 187, doi. 10.1017/S1368980011003466

By:

Yngve, Agneta;
Haapala, Irja;
Hodge, Allison;
McNeill, Geraldine;
Marilyn Tseng

Publication type:

Article

We are not Starving: the struggle for food sovereignty in Ghana.

Published in:

Journal of Modern African Studies, 2023, v. 61, n. 4, p. 609, doi. 10.1017/S0022278X23000344

By:

Gyapong, Adwoa Yeboah

Publication type:

Article

SUSTAINABLE FOOD SYSTEMS AT URBAN PUBLIC UNIVERSITIES: A SURVEY OF U-21 UNIVERSITIES.

Published in:

Journal of Urban Affairs, 2015, v. 37, n. 3, p. 341, doi. 10.1111/juaf.12149

By:

Pothukuchi, Kameshwari;
Molnar, Samuel A.

Publication type:

Article

Local Food System Planning: The Problem, Conceptual Issues, and Policy Tools for Local Government Planners.

Published in:

Canadian Journal of Urban Research, 2015, v. 24, n. 1, p. 1

By:

Buchan, Robert;
Cloutier, Denise;
Friedman, Avi;
Ostry, Aleck

Publication type:

Article

Un travail d'enquête et d'animation : les monographies pour saisir l'accompagnement aux transitions alimentaires durables.

Published in:

BMS: Bulletin de Methodologie Sociologique (Sage Publications Ltd.), 2025, v. 165/166, n. 1/2, p. 86, doi. 10.1177/07591063251321677

By:

Leprince, Solène

Publication type:

Article

Untangling the confluence of two alternative food movements: local and organic.

Published in:

International Journal on Food System Dynamics, 2022, v. 13, n. 4, p. 384, doi. 10.18461/ijfsd.v13i4.D1

By:

Makita, Rie

Publication type:

Article

Governance Stucture, Perception and Innovation in Credence Food Transactions: The Role of Food Community Networks.

Published in:

International Journal on Food System Dynamics, 2010, v. 1, n. 3, p. 224, doi. 10.18461/ijfsd.v1i3.136

By:

Pascucci, Stefano

Publication type:

Article

TO DISCLOSE OR NOT TO DISCLOSE: WHEN RULE 1.6 CAN MAKE YOU SICK--ETHICS AND DUTIES DOWN ON THE FARM.

Published in:

Drake Journal of Agricultural Law, 2015, v. 20, n. 1, p. 21

By:

Geyer, L. Leon;
Guardipee, Stephen

Publication type:

Article

AMERICAN AGRICULTURAL LAW ASSOCIATION OCT. 19-21, 2014, ALBUQUERQUE, NM.

Published in:

Drake Journal of Agricultural Law, 2015, v. 20, n. 1, p. 1

By:

Coit, Marne

Publication type:

Article

ON INFERTILE GROUND: GROWING A LOCAL FOOD SYSTEM THROUGH AGRICULTURAL CONSERVATION EASEMENTS.

Published in:

Drake Journal of Agricultural Law, 2014, v. 19, n. 2, p. 149

By:

Armstrong, Rachel

Publication type:

Article

Stone Barns Center for Food and Agriculture : www.stonebarns.org.

Published in:

2017

By:

McCullum-Gomez, Christine

Publication type:

Web Site Review

Development of an EcoNutrition Café Series to Increase Awareness and Knowledge of a Sustainable, Local Food System in Appalachian Ohio.

Published in:

Journal of Hunger & Environmental Nutrition, 2015, v. 10, n. 2, p. 293, doi. 10.1080/19320248.2015.1036603

By:

Holben, David H.;
Morrone, Michele

Publication type:

Article

Stacking Beliefs and Participation in Alternative Food Systems.

Published in:

Journal of Hunger & Environmental Nutrition, 2015, v. 10, n. 2, p. 214, doi. 10.1080/19320248.2015.1004211

By:

Valchuis, Laurel;
Conner, David S.;
Berlin, Linda;
Wang, Qingbin

Publication type:

Article

National Chain Restaurant Practices Supporting Food Sustainability.

Published in:

Journal of Hunger & Environmental Nutrition, 2014, v. 9, n. 4, p. 535, doi. 10.1080/19320248.2014.898169

By:

Pinard, Courtney A.;
Byker, Carmen;
Serrano, Elena;
Harmon, Alison H.

Publication type:

Article

Sustainable Food Activities Among Consumers: A Community Study.

Published in:

Journal of Hunger & Environmental Nutrition, 2013, v. 8, n. 4, p. 379, doi. 10.1080/19320248.2013.816995

By:

Griffin, MaryK.;
Sobal, Jeffery

Publication type:

Article

EXPOSING THE INVISIBLE COSTS OF COMMERCIAL AGRICULTURE: SHAPING POLICIES WITH TRUE COSTS ACCOUNTING TO CREATE A SUSTAINABLE FOOD FUTURE.

Published in:

Valparaiso University Law Review, 2017, v. 51, n. 2, p. 447

By:

Negowetti, Nicole E.

Publication type:

Article

A comparison of the Indian diet with the EAT-Lancet reference diet.

Published in:

2020

By:

Sharma, Manika;
Kishore, Avinash;
Roy, Devesh;
Joshi, Kuhu

Publication type:

journal article