Works matching DE "SUSTAINABLE food movement"

Results: 277

Cautionary Tales and Promising Models for Food Systems Planning: Well-Intentioned Whiteness: Green Urban Development and Black Resistance in Kansas City. Chhaya Kolavalli. (2023). University of Georgia Press, 242 pages. $34.95 (paperback) and Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. Monica White. (2019). The University of North Carolina Press, 208 pages. $22 (paperback)

Published in:

2025

By:

Hoey, Lesli;
Bissell, Alex;
Brar, Sukhmony;
Douglass, Frankie;
Escobar, Coco Rios;
Dubon-Robinson, Nia;
Govindan, Shwetha;
Kent, Jøn;
Mathews, Kenneth;
McKenzie, Taylor Kaili;
Oriol, Lunia

Publication type:

Book Review

Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 27, doi. 10.18502/jfqhc.12.1.18364

By:

Das, U.;
Bin Hasan, M. A.;
Hussain, T.;
Rahman, A.;
Mahmood, A.;
Marma, S.;
Tasnia, J.;
Akter, S.;
Barua, S.;
Fabia, N. S.

Publication type:

Article

From Label to Table: Regulating Food in America in the Information Age.

Published in:

2025

By:

Harris, R. C.

Publication type:

Book Review

Review of "Planting with Purpose: How Farmers Create a Resilient Food Landscape".

Published in:

2025

By:

Rogers-Brown, Jennifer

Publication type:

Book Review

Social Structural Location and Vocabularies of Participation: Fostering a Collective Identity in Urban Agriculture Activism.

Published in:

Rural Sociology, 2014, v. 79, n. 3, p. 310, doi. 10.1111/ruso.12041

By:

Lyson, Helena C.

Publication type:

Article

From heroism to martyrdom: Entrepreneurial identity work in alternative market movements.

Published in:

Marketing Theory, 2023, v. 23, n. 1, p. 81, doi. 10.1177/14705931221124026

By:

Mars, Matthew M.

Publication type:

Article

The Value of Circularity in Sustainable Food Systems.

Published in:

International Animal Health Journal, 2022, v. 9, n. 4, p. 32

By:

Moody, Lara;
van den Brink, Anton

Publication type:

Article

Farmers, foodies and First Nations: getting to food sovereignty in Canada.

Published in:

Journal of Peasant Studies, 2014, v. 41, n. 6, p. 1153, doi. 10.1080/03066150.2013.876623

By:

Desmarais, Annette Aurélie;
Wittman, Hannah

Publication type:

Article

Estimating the value of the dietary elements of tilapia fish in Ain Tawergha water, Libya.

Published in:

International Journal of Development, 2020, v. 9, n. 1, p. 23, doi. 10.21608/idj.2020.145720

By:

Beki, Saleh M.

Publication type:

Article

Study of the effects of different monosex Nile tilapia (Oreochromis niloticus) fingerlings densitieson Lettuce (Lactuca sativa) and water quality in a low-techrecirculation aquaponic system.

Published in:

International Journal of Development, 2020, v. 9, n. 1, p. 9, doi. 10.21608/idj.2020.145716

By:

Hussein, Mohsen S.;
ELzayat, Ahmed M.;
Bauomi, Mohammed A.

Publication type:

Article

Good Food, Bad Waste: Let's Eat for the Planet.

Published in:

2023

By:

Hamilton, Gail

Publication type:

Book Review

We are not Starving: the struggle for food sovereignty in Ghana.

Published in:

Journal of Modern African Studies, 2023, v. 61, n. 4, p. 609, doi. 10.1017/S0022278X23000344

By:

Gyapong, Adwoa Yeboah

Publication type:

Article

USING RELATIONSHIPS AS RESOURCES IN SOCIAL IMPACT INVESTING: EXAMINING A LOCAL FOOD MOVEMENT IN APPALACHIA.

Published in:

Journal of Appalachian Studies, 2016, v. 22, n. 2, p. 224, doi. 10.5406/jappastud.22.2.0224

By:

FARLEY, KATHRYN WEBB;
BUSH, CARRIE BLANCHARD

Publication type:

Article

FROM THE EDITORS.

Published in:

Journal of Appalachian Studies, 2016, v. 22, n. 1, p. 5, doi. 10.5406/jappastud.22.1.0005

By:

Scott, Shaunna L.;
Hatcher, William

Publication type:

Article

EXAMINING CAPACITY WITHIN THE LOCAL FOOD ECONOMY: LESSONS LEARNED FROM THE APPALACHIAN REGION IN MISSISSIPPI.

Published in:

Journal of Appalachian Studies, 2016, v. 22, n. 1, p. 31, doi. 10.5406/jappastud.22.1.0031

By:

HOLLAND, JOSEPH JODY

Publication type:

Article

Exploring Australian health promotion and environmental sustainability initiatives.

Published in:

2016

By:

Patrick, Rebecca;
Kingsley, Jonathan

Publication type:

journal article

Effective management and governance of Slow Food's Earth Markets as a driver of sustainable consumption and production.

Published in:

Journal of Sustainable Tourism, 2021, v. 29, n. 11/12, p. 1970, doi. 10.1080/09669582.2020.1826498

By:

Hatipoglu, Burcin;
Inelmen, Kivanc

Publication type:

Article

Un travail d'enquête et d'animation : les monographies pour saisir l'accompagnement aux transitions alimentaires durables.

Published in:

BMS: Bulletin de Methodologie Sociologique (Sage Publications Ltd.), 2025, v. 165/166, n. 1/2, p. 86, doi. 10.1177/07591063251321677

By:

Leprince, Solène

Publication type:

Article

A Review of “Sustainable Food Planning: Evolving Theory and Practice”.

Published in:

2013

By:

Raja, Samina

Publication type:

Book Review

Pupils' Participation in and Response to Sustainable Food Education in Swedish Home and Consumer Studies: A Case-Study.

Published in:

Scandinavian Journal of Educational Research, 2019, v. 63, n. 4, p. 585, doi. 10.1080/00313831.2017.1415965

By:

Gisslevik, Emmalee;
Wernersson, Inga;
Larsson, Christel

Publication type:

Article

With Egg On Its Face, Unilever Considers Pulling a Lawsuit Over Hampton Creek's Egg-Free Mayo.

Published in:: Business Case Journal, 2017, v. 24, n. 1, p. 1
Publication type:: Article

Prospects for world agriculture towards the near future.

Published in:

Revista de Ciencias Agroveterinarias, 2016, v. 15, n. 1, p. 1, doi. 10.5965/223811711512016001

By:

Bianco de Carvalho, Leonardo

Publication type:

Article

The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.

Published in:

European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952

By:

Knight, Christine;
Tominc, Ana

Publication type:

Article

Sustainable food systems for optimal planetary health.

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2017, v. 111, n. 6, p. 238, doi. 10.1093/trstmh/trx038

By:

Canavana, Chelsey R.;
Noor, Ramadhani A.;
Golden, Christopher D.;
Juma, Calestous;
Fawzi, Wafaie

Publication type:

Article

EXPOSING THE INVISIBLE COSTS OF COMMERCIAL AGRICULTURE: SHAPING POLICIES WITH TRUE COSTS ACCOUNTING TO CREATE A SUSTAINABLE FOOD FUTURE.

Published in:

Valparaiso University Law Review, 2017, v. 51, n. 2, p. 447

By:

Negowetti, Nicole E.

Publication type:

Article

Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK.

Published in:

Sociology, 2022, v. 56, n. 3, p. 465, doi. 10.1177/00380385211043679

By:

Foden, Mike;
Head, Emma;
Katz-Gerro, Tally;
Martens, Lydia

Publication type:

Article

Materially Constituting a Sustainable Food Transition: The Case of Vegan Eating Practice.

Published in:

Sociology, 2018, v. 52, n. 1, p. 166, doi. 10.1177/0038038517726647

By:

Twine, Richard

Publication type:

Article

Local Capitalism and Civic Engagement: The Potential of Locally Facing Firms.

Published in:

Public Administration Review, 2017, v. 77, n. 6, p. 875, doi. 10.1111/puar.12791

By:

Clark, Jill K.;
Record, Matthew

Publication type:

Article

Commentary: Local Farms, Local Firms, Community Development, and Quality of Life: A Systematic Analysis.

Published in:

Public Administration Review, 2017, v. 77, n. 6, p. 887, doi. 10.1111/puar.12855

By:

Freedgood, Julia

Publication type:

Article

Local Cloth.

Published in:

Southern Cultures, 2024, v. 30, n. 4, p. 55, doi. 10.1353/scu.2024.a951659

By:

Jetson, Judi

Publication type:

Article

Adult Learning in Alternative Food Networks.

Published in:

New Directions for Adult & Continuing Education, 2017, v. 2017, n. 153, p. 41, doi. 10.1002/ace.20220

By:

Etmanski, Catherine;
Kajzer Mitchell, Ingrid

Publication type:

Article

An IoT-Based Hydroponic Monitoring and Control System for Sustainable Food Production.

Published in:

Journal of Digital Food, Energy & Water Systems (JD-FEWS), 2023, v. 4, n. 2, p. 106, doi. 10.36615/digital_food_energy_water_systems.v4i2.2873

By:

OGBOLUMANI, Omolola A.;
MABASO, Bonginhlanhla

Publication type:

Article

Food Activism Today: Sustainability, Climate Change, and Social Justice.

Published in:

Sustainability & Climate Change, 2024, v. 17, n. 4, p. 252, doi. 10.1089/scc.2024.0115

By:

Klug, Alexandra

Publication type:

Article

Global and Local Agendas: The Milan Urban Food Policy Pact and Innovative Sustainable Food Policies in Euro-Latin American Cities.

Published in:

Land (2012), 2022, v. 11, n. 2, p. N.PAG, doi. 10.3390/land11020202

By:

Martín, Diego;
de la Fuente, Rosa

Publication type:

Article

A Theoretical Model of Food Citizenship for the Analysis of Social Praxis.

Published in:

Journal of Agricultural & Environmental Ethics, 2017, v. 30, n. 1, p. 1, doi. 10.1007/s10806-016-9649-0

By:

Lozano-Cabedo, Carmen;
Gómez-Benito, Cristóbal

Publication type:

Article

Liberalism and the Two Directions of the Local Food Movement.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 2, p. 211, doi. 10.1007/s10806-013-9460-0

By:

Noll, Samantha

Publication type:

Article

Local Food and International Ethics.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 3, p. 349, doi. 10.1007/s10806-014-9492-0

By:

Navin, Mark

Publication type:

Article

Consumer Choice and Farmers' Markets.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 3, p. 397, doi. 10.1007/s10806-013-9469-4

By:

Dodds, Rachel;
Holmes, Mark;
Arunsopha, Vichukan;
Chin, Nicole;
Le, Trang;
Maung, Samantha;
Shum, Mimi

Publication type:

Article

From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 2, p. 201, doi. 10.1007/s10806-013-9459-6

By:

Werkheiser, Ian;
Noll, Samantha

Publication type:

Article

Rancher Motivations for Joining Sustainability Programs.

Published in:

Journal of Animal Science, 2023, v. 101, p. 253, doi. 10.1093/jas/skad281.305

By:

Klopatek, Sarah C.;
Oltjen, James W.;
Roche, Leslie;
Stackhouse-Lawson, Kim R.;
Cantwell, Allison

Publication type:

Article

The Routledge Handbook of Food Ethics.

Published in:

2020

By:

Noll, Samantha

Publication type:

Book Review

Organic Farmers’ Interest in Quinoa Production in the Western United States.

Published in:

Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 3, p. 17, doi. 10.18848/2160-1933/CGP/v09i03/17-35

By:

Goldberger, Jessica R.;
Detjens, Alison C.

Publication type:

Article

Taking the Long Way: Rhetorically Generated Distance in the Local Food Movement.

Published in:

Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 1, p. 35, doi. 10.18848/2160-1933/CGP/v08i01/35-47

By:

Zimmerman, Anna

Publication type:

Article

Local Food System Planning: The Problem, Conceptual Issues, and Policy Tools for Local Government Planners.

Published in:

Canadian Journal of Urban Research, 2015, v. 24, n. 1, p. 1

By:

Buchan, Robert;
Cloutier, Denise;
Friedman, Avi;
Ostry, Aleck

Publication type:

Article

Building London's Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making.

Published in:

Politics & Governance, 2019, v. 7, n. 4, p. 154, doi. 10.17645/pag.v7i4.2079

By:

Hasson, Alban

Publication type:

Article

Empowering People--Democratising the Food System? Exploring the Democratic Potential of Food-Related Empowerment Forms.

Published in:

Politics & Governance, 2019, v. 7, n. 4, p. 105, doi. 10.17645/pag.v7i4.2190

By:

Bornemann, Basil;
Weiland, Sabine

Publication type:

Article

(RE)APPROXIMATING FOOD PRODUCERS AND CONSUMERS IN METRO VANCOUVER, CANADA.

Published in:

Dimensión Empresarial, 2016, v. 14, n. 1, p. 11, doi. 10.15665/rde.v14i1.596

By:

de Freitas Coca, Estevan Leopoldo;
Barbosa Júnior, Ricardo César

Publication type:

Article

Why not food-based communities?

Published in:: Journal of Agriculture, Food Systems & Community Development, 2025, v. 14, n. 2, p. 273, doi. 10.5304/jafscd.2025.142.001
Publication type:: Article

Government regulation: Too much or too little.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 14, n. 1, p. 1, doi. 10.5304/jafscd.2024.141.001

By:

IKERD, JOHN

Publication type:

Article

Engaging rural youth in strengthening the local food movement in India.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 17, doi. 10.5304/jafscd.2023.131.012

By:

Bisht, Ishwari Singh

Publication type:

Article