Works matching DE "SUSTAINABLE food movement"
Results: 258
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy—2nd Edition.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1667, doi. 10.3390/su17041667
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- Article
Collaboration for Transformation: Community– Campus Engagement for Just and Sustainable Food Systems.
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- Journal of Higher Education Outreach & Engagement, 2016, v. 20, n. 3, p. 32
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- Article
A Bun in the Oven: How the Food and Birth Movements Resist Industrialization.
- Published in:
- 2017
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- Publication type:
- Book Review
Eating Local: A philosophical toolbox.
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- Philosophical Quarterly, 2022, v. 72, n. 3, p. 527, doi. 10.1093/pq/pqab039
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- Article
Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food.
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- Geographical Review, 2015, v. 105, n. 2, p. 216, doi. 10.1111/j.1931-0846.2014.12067.x
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- Article
Sustainable beef production in New England: policy and value-chain challenges and opportunities.
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- Agroecology & Sustainable Food Systems, 2019, v. 43, n. 3, p. 274, doi. 10.1080/21683565.2018.1492494
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- Article
Scaling agroecology through policy change.
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- Agroecology & Sustainable Food Systems, 2019, v. 43, n. 4, p. 361, doi. 10.1080/21683565.2019.1578468
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- Article
Localizing the food system.
- Published in:
- 2018
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- Publication type:
- Editorial
Engaging the tensions of ecological internships: Considerations for agroecology and sustainable food systems movements.
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- Agroecology & Sustainable Food Systems, 2018, v. 42, n. 3, p. 242, doi. 10.1080/21683565.2017.1347120
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- Article
Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems.
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- Agroecology & Sustainable Food Systems, 2017, v. 41, n. 7, p. 855, doi. 10.1080/21683565.2017.1331179
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- Article
A Global Vision for Food System Transformation.
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- 2015
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- Publication type:
- Editorial
Food for Thought: Developing Curricula for Sustainable Food Systems Education Programs.
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- Agroecology & Sustainable Food Systems, 2014, v. 38, n. 6, p. 722, doi. 10.1080/21683565.2014.881456
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- Publication type:
- Article
What We Know and Don't Know About the Economic Development Benefits of Local Food Systems.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2015, v. 30, n. 1, p. 1
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- Article
What Do We Mean by "Local Foods"?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2015, v. 30, n. 1, p. 1
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- Article
Integrating Sustainable Development Goals With Early Childhood Learning in Indonesia.
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- Childhood Education, 2021, v. 97, n. 1, p. 68, doi. 10.1080/00094056.2021.1873697
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- Article
Responding to Climate Change in Tropical Countries Emerging from Armed Conflicts: Harnessing Climate Finance, Peacebuilding, and Sustainable Food.
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- Forests (19994907), 2018, v. 9, n. 10, p. 621, doi. 10.3390/f9100621
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- Article
The Future of Smallholder Farming in India: Some Sustainability Considerations.
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- Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3751, doi. 10.3390/su12093751
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- Publication type:
- Article
It's All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer.
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- Sustainability (2071-1050), 2019, v. 11, n. 3, p. 892, doi. 10.3390/su11030892
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- Article
Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach.
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- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4271, doi. 10.3390/su10114271
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- Publication type:
- Article
Food Sustainability as a Strategic Value Driver in the Hotel Industry.
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- Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3404, doi. 10.3390/su10103404
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- Publication type:
- Article
Sustainability Performance in Food Supply Networks: Insights from the UK Industry.
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- Sustainability (2071-1050), 2018, v. 10, n. 9, p. 3148, doi. 10.3390/su10093148
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- Publication type:
- Article
Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction.
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- Sustainability (2071-1050), 2018, v. 10, n. 7, p. 2307, doi. 10.3390/su10072307
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- Publication type:
- Article
A Sustainable Organic Production Model for "Food Sovereignty" in the United Arab Emirates and Sicily-Italy.
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- Sustainability (2071-1050), 2018, v. 10, n. 3, p. 620, doi. 10.3390/su10030620
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- Publication type:
- Article
Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy.
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- Sustainability (2071-1050), 2017, v. 9, n. 7, p. 1253, doi. 10.3390/su9071253
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- Publication type:
- Article
Strategies to Reduce Food Loss in the Global South.
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- Sustainability (2071-1050), 2016, v. 8, n. 7, p. 595, doi. 10.3390/su8070595
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- Publication type:
- Article
Contested diffusion of transformative innovations. Micro‐ and macrolevel social capital in South Tyrol.
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- Sociologia Ruralis, 2023, v. 63, n. 1, p. 20, doi. 10.1111/soru.12389
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- Publication type:
- Article
Exploring farm‐to‐restaurant relations and the potential of a local food hub: A case study in the city‐region of Groningen, the Netherlands.
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- Sociologia Ruralis, 2023, v. 63, n. 1, p. 223, doi. 10.1111/soru.12378
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- Publication type:
- Article
Issue Information - TOC.
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- Sociologia Ruralis, 2017, v. 57, n. 3, p. 265, doi. 10.1111/soru.12147
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- Article
Mapping the Organisational Forms of Networks of Alternative Food Networks: Implications for Transition.
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- Sociologia Ruralis, 2017, v. 57, n. 3, p. 316, doi. 10.1111/soru.12167
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- Publication type:
- Article
Sustainability and Resilience in Agrifood Systems: Reconnecting Agriculture, Food and the Environment.
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- Sociologia Ruralis, 2015, v. 55, n. 1, p. 41, doi. 10.1111/soru.12061
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- Publication type:
- Article
The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.
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- European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952
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- Publication type:
- Article
Sustainable food systems for optimal planetary health.
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- Transactions of the Royal Society of Tropical Medicine & Hygiene, 2017, v. 111, n. 6, p. 238, doi. 10.1093/trstmh/trx038
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- Publication type:
- Article
Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada.
- Published in:
- 2022
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- Publication type:
- Literature Review
Exploring Extension Involvement in Farm to School Program Activities.
- Published in:
- Journal of Extension, 2014, v. 52, n. 4, p. 4, doi. 10.34068/joe.52.04.08
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- Publication type:
- Article
Extension Educators' Perceptions About the NC 10% Local Food Campaign: Impacts, Challenges, and Alternatives.
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- Journal of Extension, 2014, v. 52, n. 2, p. 1, doi. 10.34068/joe.52.02.20
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- Publication type:
- Article
Review of "Planting with Purpose: How Farmers Create a Resilient Food Landscape".
- Published in:
- 2025
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- Publication type:
- Book Review
Organic Struggle: The Movement for Sustainable Agriculture in the United States.
- Published in:
- 2017
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- Publication type:
- Book Review
Local Capitalism and Civic Engagement: The Potential of Locally Facing Firms.
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- Public Administration Review, 2017, v. 77, n. 6, p. 875, doi. 10.1111/puar.12791
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- Publication type:
- Article
Commentary: Local Farms, Local Firms, Community Development, and Quality of Life: A Systematic Analysis.
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- Public Administration Review, 2017, v. 77, n. 6, p. 887, doi. 10.1111/puar.12855
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- Publication type:
- Article
From heroism to martyrdom: Entrepreneurial identity work in alternative market movements.
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- Marketing Theory, 2023, v. 23, n. 1, p. 81, doi. 10.1177/14705931221124026
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- Publication type:
- Article
The AgroEcological-Educator: food-based community development.
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- Community Development Journal, 2014, v. 49, n. 2, p. 198, doi. 10.1093/cdj/bst038
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- Publication type:
- Article
How Values Shape Program Perceptions: The "Organic Ethos" and Producers' Assessments of U.S. Organic Policy Impacts.
- Published in:
- Review of Policy Research, 2019, v. 36, n. 3, p. 296, doi. 10.1111/ropr.12330
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- Publication type:
- Article
"Eating is an Agricultural Act": longing for the good life.
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- Cadernos de Literatura Comparada, 2017, n. 36, p. 85, doi. 10.21747/21832242/litcomp36a4
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- Publication type:
- Article
USING RELATIONSHIPS AS RESOURCES IN SOCIAL IMPACT INVESTING: EXAMINING A LOCAL FOOD MOVEMENT IN APPALACHIA.
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- Journal of Appalachian Studies, 2016, v. 22, n. 2, p. 224, doi. 10.5406/jappastud.22.2.0224
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- Publication type:
- Article
EXAMINING CAPACITY WITHIN THE LOCAL FOOD ECONOMY: LESSONS LEARNED FROM THE APPALACHIAN REGION IN MISSISSIPPI.
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- Journal of Appalachian Studies, 2016, v. 22, n. 1, p. 31, doi. 10.5406/jappastud.22.1.0031
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- Publication type:
- Article
FROM THE EDITORS.
- Published in:
- Journal of Appalachian Studies, 2016, v. 22, n. 1, p. 5, doi. 10.5406/jappastud.22.1.0005
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- Publication type:
- Article
Movimentos sociais como agentes de mudança: combatendo as desigualdades alimentares interseccionais, fazendo dos alimentos teias de vida.
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- Estudos Sociedade e Agricultura, 2023, v. 31, n. 2, p. 1, doi. 10.36920/esa31-2_01tr
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- Publication type:
- Article
Livestock: Food, Fiber, and Friends.
- Published in:
- Environmental Values, 2019, v. 28, n. 4, p. 513, doi. 10.3197/096327119X15576762300767
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- Publication type:
- Article
Hunting for Ecological Learning.
- Published in:
- Canadian Journal of Environmental Education, 2013, v. 18, p. 80
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- Publication type:
- Article
Blessings on the Food, Blessings on the Workers: Arts-based Education for Migrant Worker Justice.
- Published in:
- Canadian Journal of Environmental Education, 2013, v. 18, p. 59
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- Publication type:
- Article