Works matching DE "SUSTAINABLE development


Results: 5000
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    青梅精奶片配方优化及消化特性分析.

    Published in:
    Food Research & Development, 2025, v. 46, n. 9, p. 103, doi. 10.12161/j.issn.1005‐6521.2025.09.014
    By:
    • 杜慧萌;
    • 盛文洋;
    • 石洁;
    • 肖红梅;
    • 陈晓红;
    • 张秋勤
    Publication type:
    Article
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