Works matching DE "SUSTAINABLE agriculture research"
Results: 143
Ecosystem service trade-offs and land use among smallholder farmers in eastern Paraguay.
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- Ecology & Society, 2015, v. 20, n. 1, p. 161, doi. 10.5751/ES-06953-200119
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Effects of Different Types of Composts on Soil Characteristics and Morphological Traits of Two Dry Rangeland Species.
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- Journal of Plant Nutrition, 2014, v. 37, n. 12, p. 1965, doi. 10.1080/01904167.2014.911323
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Analysis and evalution on assessment index system of agriculture sustainable development.
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- Journal of Hebei University of Science & Technology, 2014, v. 35, n. 5, p. 487, doi. 10.7535/hbkd.2014yx05013
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Factors affecting the farm sustainability in Lithuania.
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- Ekonomika APK, 2015, n. 4, p. 93
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Extension activity for the development of competitive and sustainable agriculture: experience of Colorado state university (the USA).
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- Ekonomika APK, 2014, n. 5, p. 101
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SUSTAINABLE AGRICULTURE AS A BASIS FOR SUSTAINABLE ENVIRONMENTAL DEVELOPMENT OF RURAL MUNICIPALITY VRBAS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 4, p. 153
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SUSTAINABLE AGRICULTURE AS A BASIS FOR SUSTAINABLE ENVIRONMENTAL DEVELOPMENT OF RURAL MUNICIPALITY VRBAS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 1, p. 153
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FOOD SAFETY, FOOD SECURITY AND ENVIRONMENTAL RISKS.
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- Internal Auditing & Risk Management, 2013, v. 8, n. 1, p. 53
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New Dimensions to Pastoralists–Farmers Conflicts and Sustainable Agricultural Development in Agadama and Uwheru Communities, Niger Delta.
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- African Security, 2015, v. 8, n. 3, p. 166, doi. 10.1080/19392206.2015.1069119
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Developing GM insects for sustainable pest control in agriculture and human health.
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- BMC Proceedings, 2014, p. 1, doi. 10.1186/1753-6561-8-S4-O43
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Efecto bioestimulante de dos formulados líquidos de Trichoderma harzianum Rifai A-34 en la producción protegida de tomate el cultivo de tomate protegido.
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- Revista Centro Agricola, 2013, v. 40, n. 3, p. 53
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Influencia de la quitosana en tomate (Solanum lycopersicum, Mill) var. “Amalia".
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- Revista Centro Agricola, 2013, v. 40, n. 2, p. 79
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Especies de escarabajos (Coleoptera; Scarabaeidae) asociados al Plátano (Musa spp.) en Ceballos, Ciego de Ávila, Cuba.
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- Revista Centro Agricola, 2013, v. 40, n. 2, p. 71
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Variación de la calidad interna de frutos de pimiento (Capsicum annuum L.) bajo condiciones de sequía y aplicación de Biobrás-Plus.
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- Revista Centro Agricola, 2013, v. 40, n. 2, p. 57
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Efecto de la torta del filtro enriquecida con fosfato natural y microorganismos en el suelo y planta en un suelo oxisol.
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- Revista Centro Agricola, 2013, v. 40, n. 2, p. 31
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Efecto de Trichoderma harzianum Rifai sobre Plasmodiophora brassicae Woronin, en brócoli, en la localidad de Escagüey, municipio Rangel, estado Mérida.
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- Revista Centro Agricola, 2013, v. 40, n. 2, p. 39
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La fertilización orgánica en el cultivo de cebolla.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 51
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Evaluación del Biobras-16 en el cultivo del pepino con disminución del tiempo de riego en la provincia Holguín.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 45
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Influencia de diferentes dosis de FitoMas-E en el frijol común.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 39
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Efecto de la aplicación de Fitomás-E en la producción de posturas de papayo var. Maradol Roja en Cienfuegos, Cuba.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 35
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Evaluación de tres bioestimulantes en lechuga en condiciones de organopónico.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 79
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Interacción genotipo x ambiente y análisis de la estabilidad del rendimiento en ensayos con tomate en condiciones de sequía.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 73
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Efecto del Biobrás y el Fitomas-E en el tomate de crecimiento indeterminado en casas de cultivo protegido.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 29
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Resultados de la aplicación de biofertilizantes a base de Azospirillum y micorrizas en asociaciones de cultivos hortícolas en condiciones de semiprotegido.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 23
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Evaluación de dosis de HeberNem para el control de Meloidogyne incognita Chitwood en condiciones de cultivos protegidos.
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- Revista Centro Agricola, 2013, v. 40, n. 1, p. 57
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PUNJAB AGRICULTURE: CAUGHT IN THE FALLACY OF GROWTH RATES.
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- Agricultural Research Journal, 2016, v. 53, n. 2, p. 290, doi. 10.5958/2395-146X.2016.00057.0
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Sustainable Agriculture and Indigenous Community Development: Some Experiences in Taiwan.
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- International Journal of Social Sustainability in Economic, Social & Cultural Context, 2014, v. 9, n. 3, p. 85, doi. 10.18848/2325-1115/cgp/v09i03/55240
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Research in support of sustainable agriculture.
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- BioScience, 1995, v. 45, n. 5, p. 346
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Perceived Development or Sustainable Agriculture.
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- Uprava, 2012, v. 10, n. 2, p. 49
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DEVELOPMENT OF ORGANIC AGRICULTURE IN LATVIA.
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- Economic Science for Rural Development Conference Proceedings, 2016, n. 41, p. 147
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Feeding the world sustainably: knowledge governance and sustainable agriculture in the Argentine Pampas.
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- Environment, Development & Sustainability, 2012, v. 14, n. 3, p. 321, doi. 10.1007/s10668-011-9326-4
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The democratic and sacred nature of agriculture.
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- Environment, Development & Sustainability, 2012, v. 14, n. 3, p. 335, doi. 10.1007/s10668-011-9327-3
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Rhizosphere: its structure, bacterial diversity and significance.
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- Reviews in Environmental Science & Biotechnology, 2014, v. 13, n. 1, p. 63, doi. 10.1007/s11157-013-9317-z
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Forest Management: A Multicommodity Flow Formulation and Sensitivity Analysis.
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- Management Science, 1995, v. 41, n. 10, p. 1654, doi. 10.1287/mnsc.41.10.1654
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Organic Agriculture’s Approach towards Sustainability; Its Relationship with the Agro-Industrial Complex, A Case Study in Central Macedonia, Greece.
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- Journal of Agricultural & Environmental Ethics, 2009, v. 22, n. 3, p. 197, doi. 10.1007/s10806-008-9139-0
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Egy spórás bacillus oltóanyag hatása a paradicsom növekedésére és terméshozamára.
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- Economica (1585-6216), 2014, v. 7, n. 3, p. 169
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THE SYNERGY OF SUSTAINABLE TOURISM AND AGRICULTURE AS A FACTOR OF REGIONAL DEVELOPMENT MANAGEMENT IN CROATIA.
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- Ekonomski Vjesnik, 2013, v. 26, n. 1, p. 71
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An Introduction and Long-Term Viability of Community Sustainable Agriculture Projects within Marginalised Communities.
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- Fourth World Journal, 2016, v. 14, n. 2, p. 79
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ANIMAL AGRICULTURE: AN ENVIRONMENTAL AND PUBLIC HEALTH PERSPECTIVE.
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- International Journal of Social Health Information Management, 2011, v. 4, n. 9, p. 29
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Assessing the sustainability of agricultural production systems using fuzzy logic.
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- Journal of Central European Agriculture, 2013, v. 14, n. 3, p. 318, doi. 10.5513/JCEA01/14.3.1323
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Energy and Environmental Issues in Organic and Conventional Agriculture.
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- Critical Reviews in Plant Sciences, 2008, v. 27, n. 4, p. 239, doi. 10.1080/07352680802225456
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Field of dreams: just food's proposal to create a community food and sustainable agriculture hub in Ottawa, Ontario.
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- Local Environment, 2013, v. 18, n. 5, p. 529, doi. 10.1080/13549839.2013.787975
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LAND DEGRADATION IN DOLJ COUNTY, SOUTHERN ROMANIA: ENVIRONMENTAL CHANGES, IMPACTS AND RESPONSES.
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- Land Degradation & Development, 2014, v. 25, n. 1, p. 17, doi. 10.1002/ldr.2260
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FARMING SYSTEMS IN TWO LESS FAVOURED AREAS IN PORTUGAL: THEIR DEVELOPMENT FROM 1989 TO 2009 AND THE IMPLICATIONS FOR SUSTAINABLE LAND MANAGEMENT.
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- Land Degradation & Development, 2014, v. 25, n. 1, p. 29, doi. 10.1002/ldr.2257
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Stability, sustainability, and catastrophe: Applying resilience thinking to U. S. agriculture.
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- Human Ecology Review, 2011, v. 18, n. 2, p. 115
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Variation in soil nutrients in grasslands along the Kunes River in Xinjiang, China.
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- Chemistry & Ecology, 2015, v. 31, n. 2, p. 111, doi. 10.1080/02757540.2014.917170
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Staying Put: The Endeavors and Wisdoms of Farmers in Twenty-first-century Sustainable Agriculture.
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- Humanity & Society, 2014, v. 38, n. 3, p. 295, doi. 10.1177/0160597614537795
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Peri-urban food futures: Opportunities and challenges to reconfiguring sustainable local agri-food value chains on the Sunshine Coast, Australia.
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- Journal of Agriculture, Food Systems & Community Development, 2013, v. 4, n. 1, p. 123, doi. 10.5304/jafscd.2013.041.001
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Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta-analysis.
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- Ecological Applications, 2014, v. 24, n. 3, p. 560, doi. 10.1890/13-0616.1
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Biorefineries—A Path to Sustainability?
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- Crop Science, 2010, v. 50, n. 2, p. S:152, doi. 10.2135/cropsci2009.10.0563
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