Works matching DE "SUSHI"

Results: 79

SUSHI.

Published in:

History Today, 2019, v. 69, n. 3, p. 84

By:

Lee, Alexander

Publication type:

Article

There's something fishy about that sushi: how Japan interprets the global sushi boom.

Published in:

Japan Forum, 2011, v. 23, n. 1, p. 99, doi. 10.1080/09555803.2011.580538

By:

Sakamoto, Rumi;
Allen, Matthew

Publication type:

Article

Lost in translation: Food, identity and otherness.

Published in:

Semiotica, 2016, v. 2016, n. 211, p. 81, doi. 10.1515/sem-2016-0100

By:

Stano, Simona

Publication type:

Article

Inhibition of CUB and sushi multiple domains 1 (CSMD1) expression by miRNA-190a-3p enhances hypertrophic scar-derived fibroblast migration in vitro.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07920-8

By:

Gu, Shuchen;
Huang, Xin;
Xu, Xiangwen;
Liu, Yunhan;
Khoong, Yimin;
Zhang, Zewei;
Li, Haizhou;
Gao, Yashan;
Zan, Tao

Publication type:

Article

No Man Can Serve Two Masters.

Published in:

Dialogue: A Journal of Mormon Thought, 2023, v. 56, n. 2, p. 131, doi. 10.5406/15549399.56.2.14

By:

Brooks, Gregory

Publication type:

Article

Mallows-Smoothed Distribution over Rankings Approach for Modeling Choice.

Published in:

Operations Research, 2021, v. 69, n. 4, p. 1206, doi. 10.1287/opre.2020.2085

By:

Désir, Antoine;
Goyal, Vineet;
Jagabathula, Srikanth;
Segev, Danny

Publication type:

Article

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach.

Published in:

Molecules, 2019, v. 24, n. 3, p. 527, doi. 10.3390/molecules24030527

By:

Tolosa, Josefa;
Barba, Francisco J.;
Font, Guillermina;
Ferrer, Emilia

Publication type:

Article

Sushi Reverses Course: Consuming American Sushi in Tokyo.

Published in:

Asia-Pacific Journal: Japan Focus, 2011, n. 5, p. 3

By:

Allen, Matthew;
Sakamoto, Rumi

Publication type:

Article

A Novel Combination for Graft-versus-Host-Disease Prophylaxis: Lessons Learned from the Birth of Sushi Burrito!

Published in:

Acta Haematologica, 2021, v. 144, n. 2, p. 126, doi. 10.1159/000508742

By:

Hashmi, Shahrukh K.

Publication type:

Article

Made to Order.

Published in:

Performance Research, 2018, v. 23, n. 4/5, p. 304, doi. 10.1080/13528165.2018.1506416

By:

Poulton, Cody

Publication type:

Article

The Tale of Sushi: History and Regulations.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 205, doi. 10.1111/j.1541-4337.2011.00180.x

By:

Hsin‐I Feng, Cindy

Publication type:

Article

Genetic analysis of two viroceptor genes of orf virus.

Published in:

Archives of Virology, 2022, v. 167, n. 7, p. 1577, doi. 10.1007/s00705-022-05447-1

By:

Karki, Monu;
Venkatesan, Gnanavel;
Kumar, Amit;
Pandey, A. B.

Publication type:

Article

BATTLE FOR BLUEFIN: THE CONSUMER'S ROLE IN PRESERVING THE ATLANTIC BLUEFIN TUNA.

Published in:

California Western International Law Journal, 2011, v. 42, n. 1, p. 149

By:

Kato, Dawn M.

Publication type:

Article

Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk between Citizen Science and DNA Barcoding.

Published in:

Foods, 2021, v. 10, n. 4, p. 756, doi. 10.3390/foods10040756

By:

Pappalardo, Anna Maria;
Raffa, Alessandra;
Calogero, Giada Santa;
Ferrito, Venera

Publication type:

Article

Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale.

Published in:

Foods, 2020, v. 9, n. 11, p. 1699, doi. 10.3390/foods9111699

By:

Prida, Valentina;
Sepúlveda, Maritza;
Quezada-Romegialli, Claudio;
Harrod, Chris;
Gomez-Uchida, Daniel;
Cid, Beatriz;
Canales-Aguirre, Cristian B.

Publication type:

Article

Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation.

Published in:

Foods, 2019, v. 8, n. 10, p. 459, doi. 10.3390/foods8100459

By:

Buchtova, Hana;
Dordevic, Dani;
Duda, Iwona;
Honzlova, Alena;
Kulawik, Piotr

Publication type:

Article

Cold tolerance in sealworm (Pseudoterranova decipiens) due to heat-shock adaptations.

Published in:

Parasitology, 2009, v. 136, n. 11, p. 1317, doi. 10.1017/S0031182009990564

By:

Stormo, S. K.;
Præbel, K.;
Elvevoll, E. O.

Publication type:

Article

Kaitenzushi (Rotating Conveyor Belt Sushi) in the Classroom.

Published in:

Humanising Language Teaching, 2021, v. 23, n. 3, p. N.PAG

By:

Hori, Janeth Elizabeth Diggs-White

Publication type:

Article

20 Local Newspaper Stories That Could Only Happen in Kent.

Published in:: 2015
Publication type:: Image

Overeating in all-you-can-eat buffet: paying before versus paying after.

Published in:

Applied Economics, 2013, v. 45, n. 35, p. 4940, doi. 10.1080/00036846.2013.808309

By:

Siniver, Erez;
Mealem, Yosef;
Yaniv, Gideon

Publication type:

Article

Scleral contact lenses, academia & mentoring students, sushi, skydiving.

Published in:

Optometry Times, 2020, v. 12, n. 1, p. 30

By:

Trollinger, Vernon

Publication type:

Article

APOCALYPSE NOW?

Published in:: Asia Weekly, 2008, v. 2, n. 31, p. 21
Publication type:: Article

NEWS BITES.

Published in:: Asia Weekly, 2008, v. 2, n. 30, p. 31
Publication type:: Article

Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing.

Published in:

Clinical Infectious Diseases, 2015, v. 60, n. 9, p. e43, doi. 10.1093/cid/civ057

By:

Kentaro Iwata;
Takahiko Fukuchi;
Kenichi Yoshimura

Publication type:

Article

Epidemiology and whole genome sequencing of an ongoing point-source Salmonella Agona outbreak associated with sushi consumption in western Sydney, Australia 2015.

Published in:

2017

By:

THOMPSON, C. K.;
WANG, Q.;
BAG, S. K.;
FRANKLIN, N.;
SHADBOLT, C. T.;
HOWARD, P.;
FEARNLEY, E. J.;
QUINN, H. E.;
SINTCHENKO, V.;
HOPE, K. G.

Publication type:

journal article

Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method.

Published in:

Food Science & Technology Research, 2023, v. 29, n. 4, p. 347, doi. 10.3136/fstr.FSTR-D-22-00204

By:

Tamaki SATO;
Kazuhiro TOBIISHI;
Tsuguhide HORI;
Tomoaki TSUTSUMI;
Hiroshi AKIYAMA;
Toshiro MATSUI

Publication type:

Article

Serials Spoken Here.

Published in:

2024

By:

Monagle, Helen;
Norris, Grace;
Rapp, Elizabeth;
Landy, Alexandra;
Blanton-Watkins, Jackie

Publication type:

Report

Visualizing COUNTER Metrics with SUSHI: Exploring Alma Analytics for E-Resource Evaluation.

Published in:

2022

By:

Boardman, Erika;
Thompson, Jennifer France

Publication type:

Proceeding

Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal.

Published in:

Portuguese Journal of Public Health, 2022, v. 40, n. 2, p. 69, doi. 10.1159/000525005

By:

Alegria, Sandy J.C.;
Santos, Maria Isabel S.;
Furtado, Rosália M.S.;
Correia, Cristina Belo;
Lima, Ana Isabel G.;
Pedroso, Laurentina R.;
Ramos, Sónia Catarina da Silva

Publication type:

Article

"We Eat Sushi Now": Targeting Hungry Students at South African Universities.

Published in:

Gender Questions, 2021, v. 9, n. 1, p. 1, doi. 10.25159/2412-8457/7425

By:

Hames, Mary;
Lewis, Desiree

Publication type:

Article

Exploring the Asymmetric Multifractal Dynamics of DeFi Markets.

Published in:

Journal of Risk & Financial Management, 2025, v. 18, n. 3, p. 122, doi. 10.3390/jrfm18030122

By:

Benbachir, Soufiane;
Amzile, Karim;
Beraich, Mohamed

Publication type:

Article

Survival from cardiac arrest due to sushi suffocation.

Published in:

2014

By:

Hifumi, Toru;
Kiriu, Nobuaki;
Kato, Hiroshi;
Koido, Yuichi;
Kuroda, Yasuhiro

Publication type:

Case Study

SUSHI FROM COMMON CARP (Cyprinus carpio): PREPARATION METHOD, CONSUMER ACCEPTANCE AND ECONOMIC AND FINANCIAL VIABILITY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 157, doi. 10.35219/foodtechnology.2019.2.11

By:

KULAWIK, PIOTR;
TKACZEWSKA, JOANNA;
ZAJĄC, MARZENA;
SZYMKOWIAK, ANDRZEJ;
MIGDAŁ, WŁADYSŁAW

Publication type:

Article

Cha-Ya: Sushi without Fish.

Published in:

2011

By:

MacPherson, Rick

Publication type:

Book Review

Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2809, doi. 10.1002/jsfa.8778

By:

Kulawik, Piotr;
Zając, Marzena;
Dordevic, Dani;
Gambuś, Florian;
Szczurowska, Katarzyna

Publication type:

Article

An Outbreak of Enterotoxigenic Escherichia coli Associated with Sushi Restaurants in Nevada, 2004.

Published in:

Clinical Infectious Diseases, 2008, v. 47, n. 1, p. 1, doi. 10.1086/588666

By:

Jain, Seema;
Lei Chen;
Dechet, Amy;
Hertz, Alan T.;
Brus, Debra L.;
Hanley, Kathleen;
Wilson, Brenda;
Frank, Jaime;
Greene, Kathy D.;
Parsons, Michele;
Bopp, Cheryl A.;
Todd, Randall;
Hoekstra, Michael;
Mintz, Eric D.;
Ram, Pavani K.

Publication type:

Article

Sushi Delights and Parasites: The Risk of Fishborne and Foodborne Parasitic Zoonoses in Asia.

Published in:

Clinical Infectious Diseases, 2005, v. 41, n. 9, p. 1297, doi. 10.1086/496920

By:

Nawa, Yukifumi;
Hatz, Christoph;
Blum, Johannes;
Ericsson, Charles D.

Publication type:

Article

Roll Sushi, Roll: Defining "Sushi Grade" for the Consumer and the Sushi Bar.

Published in:

Penn State Law Review, 2011, v. 116, n. 2, p. 495

By:

Bowman, Brandt T.

Publication type:

Article

Inferring Sparse Preference Lists from Partial Information.

Published in:

Stochastic Systems, 2020, v. 10, n. 4, p. 335, doi. 10.1287/stsy.2019.0060

By:

Farias, Vivek;
Jagabathula, Srikanth;
Shah, Devavrat

Publication type:

Article

Pyrosequencing survey of the microbial diversity of ' narezushi', an archetype of modern Japanese sushi.

Published in:

Letters in Applied Microbiology, 2011, v. 53, n. 6, p. 635, doi. 10.1111/j.1472-765X.2011.03155.x

By:

Koyanagi, T.;
Kiyohara, M.;
Matsui, H.;
Yamamoto, K.;
Kondo, T.;
Katayama, T.;
Kumagai, H.

Publication type:

Article

融合矩阵补全与深度矩阵分解的推荐算法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2021, v. 38, n. 8, p. 2376, doi. 10.19734/j.issn.1001-3695.2020.04.0374

By:

史加荣;
李金红

Publication type:

Article

Japanese cuisine in Iceland: A story of multiple mobilities.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 4, p. 302, doi. 10.1080/07409710.2024.2405796

By:

Ingvarsdóttir, Kristín

Publication type:

Article

The global rise of "sustainable sushi" practices: Restaurant responses and challenges.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 1, p. 56, doi. 10.1080/07409710.2024.2298176

By:

Hamada, Iori

Publication type:

Article

Sushi in the United States, 1945–1970.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 1, p. 40, doi. 10.1080/07409710.2017.1420353

By:

House, Jonas

Publication type:

Article

From Ethnic to Hip: Circuits of Japanese Cuisine in Europe.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2005, v. 13, n. 4, p. 241, doi. 10.1080/07409710590931294

By:

Cwiertka, Katarzyna J.

Publication type:

Article

Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.

Published in:

Food Science & Technology International, 2018, v. 24, n. 1, p. 3, doi. 10.1177/1082013217718965

By:

Đorđević, Đani;
Buchtová, Hana;
Macharáčková, Blanka

Publication type:

Article

GLOBAL SUSHI: THE POLITICAL ECONOMY OF THE MEDITERRANEAN BLUEFIN TUNA FISHERY IN THE MODERN ERA.

Published in:

Journal of World-Systems Research, 2011, v. 17, n. 2, p. 403, doi. 10.5195/JWSR.2011.422

By:

Longo, Stefano B.

Publication type:

Article

Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi.

Published in:

Pathogens, 2024, v. 13, n. 6, p. 432, doi. 10.3390/pathogens13060432

By:

Nalbone, Luca;
Forgia, Salvatore;
Pirrone, Federico;
Giarratana, Filippo;
Panebianco, Antonio

Publication type:

Article

A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata.

Published in:

Clinical Case Reports, 2021, v. 9, n. 6, p. 1, doi. 10.1002/ccr3.4222

By:

Takayuki Tachibana;
Takashi Watari

Publication type:

Article

Case of gastric anisakiasis with no symptoms.

Published in:

Clinical Case Reports, 2020, v. 8, n. 9, p. 1833, doi. 10.1002/ccr3.2948

By:

Yamada, Takayuki;
Ohwada, Susumu

Publication type:

Article