Works matching DE "SUPERMARKETS"

Results: 2019

Aprovechamiento de los hongos comestibles en México: una tradición que trasciende al futuro.

Published in:

Lilloa, 2025, v. 62, p. 181, doi. 10.30550/j.lil/1822

By:

Ruan-Soto, Felipe;
Sánchez, José E.;
Noyola-Méndez, Luz;
Ramírez-Terrazo, Amaranta;
Garibay-Orijel, Roberto;
Cifuentes, Joaquín

Publication type:

Article

Dietary Trace Elements and Arsenic Species in Rice: A Study of Samples from Croatian Supermarkets.

Published in:

Foods, 2025, v. 14, n. 13, p. 2261, doi. 10.3390/foods14132261

By:

Rumora Samarin, Ivana;
Sulimanec, Antonija;
Orct, Tatjana;
Benutić, Anica;
Marciuš, Bernardo;
Tomljanović, Karla;
Jurasović, Jasna

Publication type:

Article

Die Verteidigung des Absurden: Erdbeeren im Winter.

Published in:

Fabula, 2025, v. 66, n. 1/2, p. 133, doi. 10.1515/fabula-2025-0009

By:

Scharfe, Martin

Publication type:

Article

Counter-hostility as defensive strategy in a hostile takeover: The acquisition of Hillards supermarket chain by Tesco.

Published in:

Business History, 2025, v. 67, n. 5, p. 1247, doi. 10.1080/00076791.2024.2321918

By:

Garnett, Philip;
Mollan, Simon;
Richards, Benjamin

Publication type:

Article

Human Performance Technology Applied to Supermarkets in India.

Published in:

Performance Improvement, 2014, v. 53, n. 10, p. 30, doi. 10.1002/pfi.21446

By:

Hemalatha, Subbian;
Venkatram, Rengan;
Krishnaveni, Rudramoorthy

Publication type:

Article

MPreis Supermarket in Innsbruck Railway Station, Austria.

Published in:

Architektur Aktuell, 2004, n. 291, p. 132

By:

Kaiser, Gabriele

Publication type:

Article

Farmer use of intermediated market channels: a review.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 181, doi. 10.1017/S1742170518000182

By:

Dimitri, Carolyn;
Gardner, Karen

Publication type:

Article

Connecting supermarkets and farms: the role of intermediaries in Walmart China's fresh produce supply chains.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 1, p. 47, doi. 10.1017/S174217051600051X

By:

Michelson, Hope;
Boucher, Stephen;
Cheng, Xinzhe;
Huang, Jikun;
Jia, Xiangping

Publication type:

Article

Exploring linkages between Consumer Food Co-operatives and Domestic Fair Trade in the United States.

Published in:

Renewable Agriculture & Food Systems, 2014, v. 29, n. 2, p. 151, doi. 10.1017/S1742170513000033

By:

Duram, Leslie;
Mead, Amber

Publication type:

Article

Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study.

Published in:

2021

By:

Vogel, Christina;
Crozier, Sarah;
Penn-Newman, Daniel;
Ball, Kylie;
Moon, Graham;
Lord, Joanne;
Cooper, Cyrus;
Baird, Janis

Publication type:

journal article

Books in review.

Published in:

1994

By:

Golembiewski, Robert T.

Publication type:

Book Review

SCHUMPETER, THE "BIG" DISTURBANCE AND RETAILING.

Published in:

Social Forces, 1960, v. 39, n. 1, p. 72, doi. 10.2307/2573578

By:

Bliss, Perry

Publication type:

Article

"Supermercados made in". Conexiones, consumo y apropiaciones. Estados Unidos y Colombia (siglo XX).

Published in:

Historia Crítica, 2017, n. 65, p. 139, doi. 10.7440/histcrit65.2017.07

By:

Aristizábal García, Diana Marcela

Publication type:

Article

Outside the Supermarkets: Global Consumer Culture in One Day I Will Write About This Place and GraceLand.

Published in:

Research in African Literatures, 2020, v. 51, n. 3, p. 197, doi. 10.2979/reseafrilite.51.3.11

By:

Cartwright, Penelope Claire Bicol

Publication type:

Article

Impacto económico del Supermercadismo.

Published in:

Revista de Ciencias Empresariales y Economia, 2011, n. 10, p. 73

By:

Zipitría, Leandro

Publication type:

Article

Prices, Promotions, and Supermarket Mergers.

Published in:

Journal of Agricultural & Food Industrial Organization, 2010, v. 8, n. 1, p. 1, doi. 10.2202/1542-0485.1312

By:

Davis, David E.

Publication type:

Article

Grocery Retailer Behavior in Perishable Fresh Produce Procurement.

Published in:

Journal of Agricultural & Food Industrial Organization, 2005, v. 3, n. 1, p. 1, doi. 10.2202/1542-0485.1090

By:

Sexton, Richard J.;
Mingxia Zhang;
Chalfant, James A.

Publication type:

Article

Private Label Expansion and Supermarket Milk Prices.

Published in:

Journal of Agricultural & Food Industrial Organization, 2005, v. 3, n. 1, p. 1, doi. 10.2202/1542-0485.1085

By:

Bonanno, Alessandro;
Lopez, Rigoberto A.

Publication type:

Article

Size, entropy, and density: What is the difference that makes the difference between small and large real-world assortments?

Published in:

Psychology & Marketing, 2009, v. 26, n. 3, p. 254

By:

Fasolo, Barbara;
Hertwig, Ralph;
Huber, Michaela;
Ludwig, Mark

Publication type:

Article

NEW APPROACHES FOR RESOURCE ALLOCATION VIA DEA MODELS.

Published in:

International Journal of Information Technology & Decision Making, 2012, v. 11, n. 1, p. 103, doi. 10.1142/S0219622012500058

By:

WU, JIE;
AN, QINGXIAN

Publication type:

Article

The Elusive Law of One Retail Chain Price.

Published in:

Journal of Industry, Competition & Trade, 2023, v. 23, n. 3/4, p. 261, doi. 10.1007/s10842-023-00404-3

By:

Berardi, Nicoletta

Publication type:

Article

Walk My Country.

Published in:

2006

By:

Davidson, Robyn

Publication type:

Essay

Supermarket Sales Data: Feasibility and Applicability in Population Food and Nutrition Monitoring.

Published in:

Nutrition Reviews, 2007, v. 65, n. 1, p. 20, doi. 10.1301/nr.2007.jan.20-30

By:

Tin, Sandar Tin;
Mhurchu, Cliona Ni;
Bullen, Chris

Publication type:

Article

Relations between occupational, psychosocial and individual factors and three different categories of back disorder among supermarket workers.

Published in:

International Archives of Occupational & Environmental Health, 2005, v. 78, n. 8, p. 613, doi. 10.1007/s00420-005-0002-6

By:

Violante, Francesco S.;
Graziosi, Francesca;
Bonfiglioli, Roberta;
Curti, Stefania;
Mattioli, Stefano

Publication type:

Article

VOLATILITY IN THE CONSUMER PACKAGED GOODS INDUSTRY — A SIMULATION BASED STUDY.

Published in:

Advances in Complex Systems, 2010, v. 13, n. 4, p. 579, doi. 10.1142/S0219525910002724

By:

SENGUPTA, ABHIJIT;
GLAVIN, STEPHEN E.

Publication type:

Article

Validation of presence of supermarkets and fast-food outlets in Copenhagen: case study comparison of multiple sources of secondary data.

Published in:

Public Health Nutrition, 2012, v. 15, n. 7, p. 1228, doi. 10.1017/S1368980012000845

By:

Svastisalee, Chalida M;
Holstein, Bjørn E;
Due, Pernille

Publication type:

Article

Improving nutrition in home child care: are food costs a barrier?

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 370, doi. 10.1017/S1368980011002382

By:

Monsivais, Pablo;
Johnson, Donna B.

Publication type:

Article

Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 360, doi. 10.1017/S1368980011001169

By:

Emond, Jennifer A.;
Madanat, Hala N.;
Ayala, Guadalupe X.

Publication type:

Article

Food retailer practices, attitudes and beliefs about the supply of healthy foods.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1024, doi. 10.1017/S1368980011000061

By:

Andreyeva, Tatiana;
Middleton, Ann E;
Long, Michael W;
Luedicke, Joerg;
Schwartz, Marlene B

Publication type:

Article

Food nutrition labelling practice in China.

Published in:

Public Health Nutrition, 2011, v. 14, n. 3, p. 542, doi. 10.1017/S1368980010002065

By:

Tao, Yexuan;
Li, Ji;
Lo, Y Martin;
Tang, Qingya;
Wang, Youfa

Publication type:

Article

Toddler foods, children’s foods: assessing sodium in packaged supermarket foods targeted at children.

Published in:

Public Health Nutrition, 2011, v. 14, n. 3, p. 490, doi. 10.1017/S1368980010001990

By:

Elliott, Charlene D;
Conlon, Martin J

Publication type:

Article

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1882, doi. 10.1017/S1368980010000637
Publication type:: Article

Short communication Fresh market to supermarket: nutrition transition insights from Chiang Mai, Thailand.

Published in:

Public Health Nutrition, 2010, v. 13, n. 6, p. 893, doi. 10.1017/S1368980009993260

By:

Isaacs, Bronwyn Alison;
Dixon, Jane;
Banwell, Cathy

Publication type:

Article

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2060, doi. 10.1017/S1368980009005242

By:

Hee-Jung Song;
Gittelsohn, Joel;
Miyong Kim;
Suratkar, Sonali;
Sharma, Sangita;
Anliker, Jean

Publication type:

Article

Race and food store availability in an inner-city neighbourhood.

Published in:: Public Health Nutrition, 2008, v. 11, n. 6, p. 624, doi. 10.1017/S1368980007001097
Publication type:: Article

Food and nutrient availability in New Zealand: an analysis of supermarket sales data.

Published in:: Public Health Nutrition, 2007, v. 10, n. 12, p. 1448, doi. 10.1017/S1368980007000134
Publication type:: Article

Food-purchasing patterns for home: a grocery store-intercept survey.

Published in:

Public Health Nutrition, 2006, v. 9, n. 3, p. 384, doi. 10.1079/PHN2006864

By:

Sunmi Yoo;
Tom Baranowski;
Mariam Missaghian;
Janice Baranowski;
Karen Cullen;
Jennifer O Fisher;
Kathy Watson;
Issa F Zakeri;
Theresa Nicklas

Publication type:

Article

Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 9, p. 293, doi. 10.24095/hpcdp.37.9.04

By:

Jalbert-Arsenault, Élise;
Robitaille, Éric;
Paquette, Marie-Claude

Publication type:

Article

Performance Pheretima sp. and The Quality of Vermicompost on Media Using Clam and Snail Shell Flour.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 3, p. 144, doi. 10.29244/jipthp.12.3.144-150

By:

Darmawan, C. D.;
Fuah, A. M.;
Endrawati, Y. C.;
Salundik

Publication type:

Article

Knowledge, Perception, and Behavior of Business Consumers towards Meltique Meat in the City and District of Bogor.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 3, p. 130, doi. 10.29244/jipthp.12.3.130-143

By:

Apriantini, A.;
Maulidawafi, R.;
Humayrah, W.;
Dainy, N. C.;
Aditia, E. L.

Publication type:

Article

How safe are children's shampoos?

Published in:

Medicine Science, 2021, v. 10, n. 2, p. 334, doi. 10.5455/medscience.2020.10.231

By:

Almis, Habip;
Bucak, Ibrahim Hakan;
Tanriverdi, Huseyin

Publication type:

Article

The Political Economy of Compassion: China's 'charity supermarket' saga.

Published in:

2011

By:

Shue, Vivienne

Publication type:

Case Study

The Supermarket Game.

Published in:

Stochastic Systems, 2013, v. 3, n. 2, p. 405, doi. 10.1287/12-SSY093

By:

Xu, Jiaming;
Hajek, Bruce

Publication type:

Article

SUPERMARKET VS. FARMERS MARKET: A COMPARATIVE ANALYSIS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 1, p. 91

By:

Alina, TROFIN;
Elena, UNGUREANU;
Carmen, TRINCĂ Lucia;
Beatrice, EPERJESSY Diana

Publication type:

Article

THE INFLUENCE OF STORAGE CONDITION ON SOME BIOACTIVE COMPOUNDS OF BERRIE FRUITS AND THOSE HUMAN HEALTH PROMOTING.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 221

By:

Otilia Cristina, MURARIU;
L. M., IRIMIA;
T., ROBU;
F., MURARIU;
V., ARSENOAIA

Publication type:

Article

Spatial Accessibility of Bakeries and Supermarkets in Belo Horizonte, Brazil.

Published in:

Journal of Geographical Research / Maǧallaẗ Al-buḥūṯ Al-Ǧuġrāfiyyaẗ, 2022, v. 15, n. 4, p. 16, doi. 10.30564/jgr.v5i4.5106

By:

da Costa Braga França, João Guilherme;
Kopperschmidt de Oliveira, Isabela;
Kelli de Oliveira, Leise

Publication type:

Article

Attitude of Retailers towards Yeswanthpur Metro Cash and Carry.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 1, p. 52

By:

ASMA, UMME;
LAKSHMINARAYAN, M. T.;
GANAPATHY, M. S.;
SIDDAYYA;
PANKAJA, H. K.

Publication type:

Article

A STUDY ON THE MARKET AND COMPETITOR ANALYSIS FOR HOSPITALITY INDUSTRY.

Published in:

Journal of Hospitality Application & Research, 2020, v. 15, n. 2, p. 1

By:

Goud, M. Maschendar;
Sheelam, Harsha;
Nandi, Rishabh Kumar

Publication type:

Article

MOTIVES BEHIND CONSUMERS PURCHASING PRODUCTS LABELLED NATURAL AND ORGANIC IN A SUPERMARKET: CAN THEY BE CALLED ‘GREEN CONSUMERS’?

Published in:

International Journal on Customer Relations, 2022, v. 10, n. 2, p. 9

By:

Varghese, Dipu

Publication type:

Article

CONSUMER CHOICES AND VIEWS REGARDING NATURAL AND ORGANIC LABELLED PRODUCTS IN THE SUPERMARKET.

Published in:

International Journal on Customer Relations, 2021, v. 9, n. 1/2, p. 11

By:

Varghese, Dipu

Publication type:

Article