Works matching DE "SUPERHEATED steam"

Results: 445

过热蒸汽处理对谷物组分性质、食用品质及储藏特性影响研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 120, doi. 10.16210/j.cnki.1007-7561.2025.03.011

By:

段敏;
吴娜娜;
刘昆仑;
谭斌

Publication type:

Article

Reliability Modelling of Central Receiver Power Plants.

Published in:

Journal of Applied Research in Electrical Engineering, 2024, v. 3, n. 2, p. 250, doi. 10.22055/jaree.2025.46545.1114

By:

Ghaedi, Amir;
Mahmoudian, Mehrdad

Publication type:

Article

Measurements of the Mass of Moist Saturated Steam and the Thermal Energy Delivered by Steam Using Volume Flow Meters.

Published in:

Measurement Techniques, 2014, v. 57, n. 6, p. 672, doi. 10.1007/s11018-014-0517-x

By:

Belyaev, B.;
Shenbrot, I.

Publication type:

Article

On Stability of a Water Injection Front in High Temperature Rock.

Published in:

Fluid Dynamics, 2021, v. 56, n. 6, p. 828, doi. 10.1134/S0015462821060161

By:

Tsypkin, G. G.

Publication type:

Article

Hydrodynamic and Thermal Fields in a Porous Medium with Injection of Superheated Steam.

Published in:

Fluid Dynamics, 2005, v. 40, n. 4, p. 600, doi. 10.1007/s10697-005-0099-z

By:

Nasyrova, L.;
Rakhmatullin, I.;
Shagapov, V.

Publication type:

Article

Interference of a Bow Shock with an Oblique Shock and an Isentropic Compression Wave.

Published in:

Fluid Dynamics, 2003, v. 38, n. 4, p. 612, doi. 10.1023/A:1026334113926

By:

Gusev, V. N.;
Chinilov, A. Yu.

Publication type:

Article

Distinctive Oxide Films Develop on the Surface of FeCrAl as the Environment Changes for Nuclear Fuel Cladding.

Published in:

Corrosion & Materials Degradation, 2024, v. 5, n. 1, p. 109, doi. 10.3390/cmd5010006

By:

Qu, Haozheng;
Yin, Liang;
Larsen, Michael;
Rebak, Raul B.

Publication type:

Article

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 323, doi. 10.3390/separations10060323

By:

Suleman, Raheel;
Ijaz, Muawuz;
Liu, Huan;
Alarcon-Rojo, Alma D.;
Wang, Zhenyu;
Zhang, Dequan

Publication type:

Article

Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 27, doi. 10.3390/separations10010027

By:

Ayub, Muhammad Adnan;
Goksen, Gulden;
Fatima, Ambreen;
Zubair, Muhammad;
Abid, Muhammad Amin;
Starowicz, Małgorzata

Publication type:

Article

麦胚粉添加量及粒径大小对混合粉特性及面包品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.16.001

By:

展小彬;
温纪平;
高青阳;
刘非凡;
张浩鹏

Publication type:

Article

过热蒸汽结合酶法制备藜麦奶的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2023.14.019

By:

钟鑫荣;
陈登元;
费帆;
周子文;
张东伟;
尹梓怡;
方婷;
魏奇

Publication type:

Article

银耳过热蒸汽联合低温干燥特性及动力学模型分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 83, doi. 10.12161/j.issn.1005-6521.2023.10.012

By:

李少斌;
张东伟;
陈登元;
刘斌雄;
李长城;
费帆;
钟鑫荣;
方婷

Publication type:

Article

不同处理对青稞脂肪氧化酶活性及品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 39, doi. 10.12161/j.issn.1005-6521.2021.07.007

By:

刘小娇;
白婷;
王姗姗;
朱明霞;
靳玉龙;
文华英;
张玉红

Publication type:

Article

不同加热处理对豆腐风味和异黄酮含量的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2020.11.001

By:

李加双;
张良;
王晶;
姜雪晶;
邢利婷;
张春江

Publication type:

Article

不同干燥方法对玫瑰茄品质的影响及其花青素的提取工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 75, doi. 10.12161/j.issn.1005-6521.2020.08.012

By:

陈沁雯;
林胜岚;
刘斌雄;
于亚辉;
高亮;
孙冲;
林城希;
方婷

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

Quality Changes of Superheated Steam-Dried Fibers from Oil Palm Empty Fruit Bunches.

Published in:

Drying Technology, 2009, v. 27, n. 2, p. 194, doi. 10.1080/07373930802603383

By:

Hasibuan, Rosdanelli;
Wan Daud, Wan Ramli

Publication type:

Article

Superheated Steam Vacuum Drying of Rubberwood.

Published in:

Drying Technology, 2008, v. 26, n. 6, p. 798, doi. 10.1080/07373930802046518

By:

Yamsaengsung, Ram;
Sattho, Thitinan

Publication type:

Article

Guest Editorial Biomass Drying: Areas for Future R&D Needs and Sustainable Energy Development.

Published in:

Drying Technology, 2008, v. 26, n. 6, p. 623, doi. 10.1080/07373930802045858

By:

Pang, Shusheng

Publication type:

Article

Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 192, doi. 10.1080/07373930701831382

By:

Pronyk, C.;
Cenkowski, S.;
Muir, W. E.;
Lukow, O. M.

Publication type:

Article

Standard and Superheated Steam Schedules for Radiata Pine Single-Board Drying: Model Prediction and Actual Measurements.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 186, doi. 10.1080/07373930701831416

By:

Haque, M. N.;
Sargent, R.

Publication type:

Article

Microbial Inactivation during Superheated Steam Drying of Fish Meal.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 222, doi. 10.1080/07373930701831648

By:

Nygaard, Halvor;
Hostmark, Oistein

Publication type:

Article

Drying Kinetics of a Porous Spherical Particle and the Inversion Temperature.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 157, doi. 10.1080/07373930701831127

By:

Messai, S.;
Sghaier, J.;
Lecomte, D.;
Belghith, A.

Publication type:

Article

Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 176, doi. 10.1080/07373930701831309

By:

Mayachiew, Pornpimon;
Devahastin, Sakamon

Publication type:

Article

Drying of Fish Press-Cake with Superheated Steam in a Pilot Plant Impingement System.

Published in:

Drying Technology, 2008, v. 26, n. 3, p. 290, doi. 10.1080/07373930801897986

By:

Bórquez, R. M.;
Canales, E. R.;
Quezada, H. R.

Publication type:

Article

Optimum Processing Conditions of Instant Asian Noodles in Superheated Steam.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 204, doi. 10.1080/07373930701831457

By:

Pronyk, C.;
Cenkowski, S.;
Muir, W. E.;
Lukow, O. M.

Publication type:

Article

Guest Editorial.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 156, doi. 10.1080/07373930701831010

By:

Devahastin, Sakamon

Publication type:

Article

Effect of Time-Dependent Humidity Profiles from Air to Superheated Steam on Drying of a Wetted Starch Sphere.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 211, doi. 10.1080/07373930701831598

By:

Iyota, Hiroyuki;
Inoue, Tamotsu;
Yamagata, Junko;
Nishimura, Nobuya

Publication type:

Article

Effect of Fluidizing Particle on Drying Characteristics of Porous Materials in Superheated Steam Fluidized Bed under Reduced Pressure.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 168, doi. 10.1080/07373930701831267

By:

Tatemoto, Yuji;
Yano, Shuji;
Takeshita, Takenari;
Noda, Katsuji;
Komatsu, Nobuyuki

Publication type:

Article

Thesis Summary: Use of Fractal Analysis to Evaluate Physical Changes of Foods during Drying.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1141, doi. 10.1080/07373930701402648

By:

Kerdpiboon, Soraya

Publication type:

Article

Thesis Summary: Development and Study of Low-Pressure Superheated Steam Drying System for a Heat-Sensitive Material.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1139, doi. 10.1080/07373930701402630

By:

Suvarnakuta, Peamsuk

Publication type:

Article

Call for Papers for Special Theme Issues.

Published in:: Drying Technology, 2007, v. 25, n. 6, p. 1147, doi. 10.1080/07373930701402689
Publication type:: Article

Analysis of Heat and Mass Transfer during High-Temperature Drying of Pinus radiata.

Published in:

Drying Technology, 2007, v. 25, n. 2, p. 379, doi. 10.1080/07373930601184551

By:

Haque, M. N.

Publication type:

Article

Study of Intermittent Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material.

Published in:

Drying Technology, 2007, v. 25, n. 1, p. 205, doi. 10.1080/07373930601161146

By:

Thomkapanich, Oearree;
Suvarnakuta, Peamsuk;
Devahastin, Sakamon

Publication type:

Article

Snippets.

Published in:

2007

By:

Hall, CarlW.

Publication type:

Abstract

A Comparative Study of Pork Drying Using Superheated Steam and Hot Air.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1665, doi. 10.1080/07373930601031513

By:

Uengkimbuan, Narong;
Soponronnarit, Somchart;
Prachayawarakorn, Somkiat;
Nathkaranakule, Adisak

Publication type:

Article

Use of Superheated Steam Drying to Increase Strength and Bulk of Papers Produced from Diverse Commercial Furnishes.

Published in:

Drying Technology, 2006, v. 24, n. 2, p. 233, doi. 10.1080/07373930600559183

By:

McCall, J. M.;
Douglas, W. J. M.

Publication type:

Article

An Alternative Approach to the Inversion Temperature.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 1783, doi. 10.1080/07373930500209780

By:

da Costa, Vítor António Ferreira;
da Silva, Fernando Neto;
Ruivo, Celestino Rodrigues

Publication type:

Article

Comparison of Drying Rate Curves of Porous Solids in Superheated Steam to Those in Air.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1419, doi. 10.1081/DRT-200063499

By:

Shibata, Hiromichi

Publication type:

Article

Enhancement of Properties of Diverse Grades of Paper by Superheated Steam Drying.

Published in:

Drying Technology, 2005, v. 23, n. 1/2, p. 397, doi. 10.1081/DRT-200047979

By:

McCall, J. M.;
Douglas, W. J. M.

Publication type:

Article

A Model for the Relative Velocity of a Particle in an Impingement Dryer: Application to Heat Transfer.

Published in:

Drying Technology, 2004, v. 22, n. 10, p. 2409, doi. 10.1081/DRT-200032728

By:

Bórquez, R. M.;
Canales, E. R.;
Ferrer, J. F.;
Merino, A. P.

Publication type:

Article

Effective Diffusivity and Kinetics of Urease Inactivation and Color Change During Processing of Soybeans with Superheated-Steam Fluidized Bed.

Published in:

Drying Technology, 2004, v. 22, n. 9, p. 2095, doi. 10.1081/DRT-200034265

By:

Prachayawarakorn, Somkiat;
Prachayawasin, Paveena;
Soponronnarit, Somchart

Publication type:

Article

Characteristics of Rice Dried in Superheated-Steam Fluidized-Bed.

Published in:

Drying Technology, 2004, v. 22, n. 4, p. 719, doi. 10.1081/DRT-120034259

By:

Taechapairoj, Chaiyong;
Prachayawarakorn, Somkiat;
Soponronnarit, Somchart

Publication type:

Article

Drying Foodstuffs with Superheated Steam#.

Published in:

Drying Technology, 2004, v. 22, n. 5, p. 899, doi. 10.1081/DRT-120038571

By:

Pronyk, C.;
Cenkowski, S.;
Muir, W. E.

Publication type:

Article

Controllability of Product Moisture Content When Nonscreened Sawdust Is Dried in a Spouted Bed.

Published in:

Drying Technology, 2004, v. 22, n. 3, p. 507, doi. 10.1081/DRT-120029996

By:

Berghel, Jonas;
Renström, Roger

Publication type:

Article

Validation of a Model of an Expanding Superheated Steam Flash Dryer for Cut Tobacco Based on Processing Data.

Published in:

Drying Technology, 2004, v. 22, n. 1/2, p. 45, doi. 10.1081/DRT-120028212

By:

Pakowski, Z.;
Druzdzel, A.;
Drwiega, J.

Publication type:

Article

Evaluation of Three Semi-empirical Models for Superheated Steam Vacuum Drying of Timbers.

Published in:

Drying Technology, 2003, v. 21, n. 5, p. 875, doi. 10.1081/DRT-120021690

By:

Elustondo, Diego;
Oliveira, Luiz;
Avramidis, Stavros

Publication type:

Article

Simulation of Superheated Steam Turbulent Flows and Heat Transfer in an Impingement Dryer.

Published in:

Drying Technology, 2003, v. 21, n. 2, p. 311, doi. 10.1081/DRT-120017752

By:

Soto, Verónica;
Bórquez, Rodrigo

Publication type:

Article

OPTIMUM OPERATING CONDITIONS IN DRYING FOODSTUFFS WITH SUPERHEATED STEAM.

Published in:

Drying Technology, 2002, v. 20, n. 2, p. 381, doi. 10.1081/DRT-120002548

By:

Elustondo, D.M.;
Mujumdar, A.S.;
Urbicain, M.J.

Publication type:

Article