Works matching DE "SUPERHEATED steam"
Results: 430
Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of Starch.
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- Foods, 2025, v. 14, n. 4, p. 626, doi. 10.3390/foods14040626
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Experimental Investigation of Deposition of Silica Nanocolloids by Depressurizing Supercritical Water Vapor.
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- Energies (19961073), 2025, v. 18, n. 4, p. 813, doi. 10.3390/en18040813
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Steam‐Induced Coarsening of Single‐Unit‐Cell MFI Zeolite Nanosheets and Its Effect on External Surface Brønsted Acid Catalysis.
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- Angewandte Chemie, 2020, v. 132, n. 24, p. 9666, doi. 10.1002/ange.202000395
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The effect of wetting cycles on moisture behaviour of thermally modified Scots pine ( Pinus sylvestris L.) wood.
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- Journal of Materials Science, 2016, v. 51, n. 3, p. 1504, doi. 10.1007/s10853-015-9471-5
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Computational modelling of superheated steam drying of compacted distillers' spent grain coated with solubles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 63, doi. 10.1016/j.fbp.2019.04.011
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Hydrodynamic and Thermal Fields in a Porous Medium with Injection of Superheated Steam.
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- Fluid Dynamics, 2005, v. 40, n. 4, p. 600, doi. 10.1007/s10697-005-0099-z
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Interference of a Bow Shock with an Oblique Shock and an Isentropic Compression Wave.
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- Fluid Dynamics, 2003, v. 38, n. 4, p. 612, doi. 10.1023/A:1026334113926
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Regulating steam temperature in drum boilers by means of injection desuperheaters. initial investigation of the controlled object.
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- Fibre Chemistry, 2013, v. 45, n. 2, p. 114, doi. 10.1007/s10692-013-9492-2
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Structural changes in armos fibre as a result of heat treatment in different conditions.
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- Fibre Chemistry, 2008, v. 40, n. 5, p. 438, doi. 10.1007/s10692-009-9082-5
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Theoretical and technological aspects of removal of large amounts of organic liquids from capillary-porous bodies. III. Mathematical model of the process.
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- Fibre Chemistry, 2004, v. 36, n. 6, p. 452, doi. 10.1007/s10692-005-0036-2
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Theoretical and technological aspects of removal of large amounts of organic liquids from capillary-porous bodies. II. Kinetics.
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- Fibre Chemistry, 2004, v. 36, n. 6, p. 447, doi. 10.1007/s10692-005-0035-3
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Theoretical and technological aspects of removal of large amounts of organic liquids from capillary-porous bodies. 1. Mechanism of the process.
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- Fibre Chemistry, 2004, v. 36, n. 6, p. 442, doi. 10.1007/s10692-005-0034-4
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OPTIMUM OPERATING CONDITIONS IN DRYING FOODSTUFFS WITH SUPERHEATED STEAM.
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- Drying Technology, 2002, v. 20, n. 2, p. 381, doi. 10.1081/DRT-120002548
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DRYING WITH SUPERHEATED STEAM.
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- Drying Technology, 2001, v. 19, n. 8, p. 2033, doi. 10.1081/DRT-100107287
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PNEUMATIC DRYING WITH SUPERHEATED STEAM: BI-DIMENSIONAL MODEL FOR HIGH SOLID CONCENTRATION.
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- Drying Technology, 2001, v. 19, n. 8, p. 2047, doi. 10.1081/DRT-100107288
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COMBINED SUPERHEATED STEAM AND MICROWAVE DRYING OF SINTERED GLASS BEADS: DRYING RATE CURVES.
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- Drying Technology, 2001, v. 19, n. 8, p. 2063, doi. 10.1081/DRT-100107289
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EFFECTS OF OPERATIONAL CONDITIONS ON DRYING CHARACTERISTICS IN CLOSED SUPERHEATED STEAM DRYING.
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- Drying Technology, 2001, v. 19, n. 7, p. 1287, doi. 10.1081/DRT-100105289
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DRYING OF SLICED RAW POTATOES IN SUPERHEATED STEAM AND HOT AIR.
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- Drying Technology, 2001, v. 19, n. 7, p. 1411, doi. 10.1081/DRT-100105297
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STEAM PRESSURE FILTRATION: MECHANICAL-THERMAL DEWATERING PROCESS.
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- Drying Technology, 2001, v. 19, n. 5, p. 807, doi. 10.1081/DRT-100103771
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Steam Flow Pressure Reduction Valve Mass Flow Calculation.
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- Scientific Journal of Maritime Research, 2019, v. 33, n. 2, p. 247, doi. 10.31217/p.33.2.16
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Study of Steam-Induced Convection in a Rotating Vertical Flow Channel.
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- Mathematics (2227-7390), 2023, v. 11, n. 1, p. 79, doi. 10.3390/math11010079
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Benefit Analysis and Regulatory Actions for Imported Palm Kernel Shell as an Environment-Friendly Energy Source in Taiwan.
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- Resources (2079-9276), 2019, v. 8, n. 1, p. 8, doi. 10.3390/resources8010008
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INCREASING OF PRECISE ESTIMATION OF OPTIMAL CRITERIA BOILER FUNCTIONING.
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- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2016, v. 8, n. 2, p. 58, doi. 10.15673/atbp.v8i2.171
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Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 490, doi. 10.56042/ijnpr.v14i3.4626
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Proposed Solution for Adaptation of the Block in TPP Bitola using Gas Turbine Combined Cycle.
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- TEM Journal, 2022, v. 11, n. 1, p. 164, doi. 10.18421/TEM111-19
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EFFECTS OF SUPERHEATED STEAM DRYING ON THE ANTIOXIDANT AND ANTI-TYROSINASE PROPERTIES OF SELECTED LABIATAE HERBS.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 166
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EFFECTS OF SUPERHEATED STEAM DRYING ON THE ANTIBACTERIAL AND ANTI-QUORUM SENSING ACTIVITIES OF SELECTED LABIATAE HERBS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 103
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Volcanic unrest at Hakone volcano after the 2015 phreatic eruption: reactivation of a ruptured hydrothermal system?
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- Earth, Planets & Space, 2021, v. 73, n. 1, p. 1, doi. 10.1186/s40623-021-01387-3
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Preparation of Teakwood Bending Components with Excellent Softening Properties by Vacuum Impregnation with Triethanolamine Compounding Solution.
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- Forests (19994907), 2023, v. 14, n. 9, p. 1773, doi. 10.3390/f14091773
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Effects of Pressurized Superheated Steam Treatment on Dimensional Stability and Its Mechanisms in Surface-Compressed Wood.
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- Forests (19994907), 2022, v. 13, n. 8, p. 1230, doi. 10.3390/f13081230
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Determination of the Effects of Superheated Steam on Microstructure and Micromechanical Properties of Bamboo Cell Walls Using Quasi-Static Nanoindentation.
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- Forests (19994907), 2021, v. 12, n. 12, p. 1742, doi. 10.3390/f12121742
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Change in Micromechanical Behavior of Surface Densified Wood Cell Walls in Response to Superheated Steam Treatment.
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- Forests (19994907), 2021, v. 12, n. 6, p. 693, doi. 10.3390/f12060693
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Superheated Steam Torrefaction of Biomass Residues with Valorisation of Platform Chemicals Part—2: Economic Assessment and Commercialisation Opportunities.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042338
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Superheated Steam Torrefaction of Biomass Residues with Valorisation of Platform Chemicals—Part 1: Ecological Assessment.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1212, doi. 10.3390/su14031212
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Multi-Objective Intelligent Optimization of Superheated Steam Temperature Control Based on Cascaded Disturbance Observer.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8235, doi. 10.3390/su12198235
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Durability of Superheated Steam-Treated Light Red Meranti (Shorea spp.) and Kedondong (Canarium spp.) Wood against White Rot Fungus and Subterranean Termite.
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- Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4431, doi. 10.3390/su12114431
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POSSIBILITIES OF STEAM BOILER PROCESS OPTIMIZATION IN THE TPP UGLJEVIK.
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- Thermal Science, 2023, v. 27, n. 1A, p. 133, doi. 10.2298/TSCI2301133S
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STATE VARIABLE-FUZZY PREDICTION CONTROL STRATEGY FOR SUPERHEATED STEAM TEMPERATURE OF THERMAL POWER UNITS.
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- Thermal Science, 2021, v. 25, n. 6A, p. 4083, doi. 10.2298/TSCI2106083T
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SUPERHEATED STEAM TEMPERATURE SYSTEM OF THERMAL POWER CONTROL ENGINEERING BASED ON NEURAL NETWORK LOCAL MULTI-MODEL PREDICTION.
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- Thermal Science, 2021, v. 25, n. 4B, p. 2949, doi. 10.2298/TSCI2104949Z
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CLEANER CRUDE OIL COMBUSTION DURING SUPERHEATED STEAM ATOMIZATION.
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- Thermal Science, 2021, v. 25, n. 1A, p. 331, doi. 10.2298/TSCI200509209A
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STEAM SYSTEM OPTIMIZATION OF AN INDUSTRIAL HEAT AND POWER PLANT.
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- Thermal Science, 2020, v. 24, n. 6A, p. 3649, doi. 10.2298/TSCI200403284F
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DESIGN OF A NATURAL CIRCULATION CIRCUIT FOR 85 MW STEAM BOILER.
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- Thermal Science, 2017, v. 21, n. 3, p. 1503, doi. 10.2298/TSCI161005320P
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INFLUENCE OF GEOLOGICAL VARIATIONS ON LIGNITE DRYING KINETICS IN SUPERHEATED STEAM ATMOSPHERE FOR BELCHATOW DEPOSIT LOCATED IN THE CENTRAL POLAND.
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- Thermal Science, 2016, v. 20, n. 4, p. 1185, doi. 10.2298/TSCI151111107S
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Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 799, doi. 10.1177/10820132221121169
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Effects of superheated steam processing on the physicochemical properties of sea rice bran.
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- Food Science & Technology International, 2023, v. 29, n. 2, p. 115, doi. 10.1177/10820132211062711
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Combined effects of low pressure superheated steam drying and vacuum drying on sugar reduction and quality attribute in mango (Mangifera indica L.) slices.
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- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 405, doi. 10.1515/ijfe-2023-0249
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Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying.
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- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 865, doi. 10.1515/ijfe-2021-0151
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Numerical Simulation on Superheated Steam Fluidized Bed Drying at Different Operating Pressures.
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- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0093
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Drying Kinetics and Quality Attributes of White Radish in Low Pressure Superheated Steam.
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- International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0365
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- Article
SUPERHEATED STEAM-DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT.
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- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 253, doi. 10.1111/j.1745-4530.2006.00064.x
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