Works matching DE "SUNFLOWER seed oil"

Results: 2442

Development and Optimization of Vegan Cheese Spread: Studies in Rheology and Microstructure.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 4, p. 936, doi. 10.1080/15428052.2024.2359448

By:

Tharayil Udayarajan, Chinthu;
Mohan, Kavya;
Pulliyil Muhammed, Ramees;
Mendez Ts, Titto;
Nisha, P.

Publication type:

Article

The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach.

Published in:

Foods, 2025, v. 14, n. 13, p. 2152, doi. 10.3390/foods14132152

By:

Mehany, Taha;
González-Sáiz, José M.;
Pizarro, Consuelo

Publication type:

Article

Морфологични особености на български изолати от Sclerotinia sclerotiorum.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2025, v. 28, n. 1, p. 433

By:

Жечева, Керанка

Publication type:

Article

Effect of germination pretreatment on sunflower (Helianthus annuus L.) seed oil: changes of minor components and antioxidant activity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 5090, doi. 10.1007/s11694-025-03320-8

By:

Tang, Hongyu;
Xie, Xiaoqing;
Huang, Dan;
Liu, Chongyang;
Liu, Xiaoli;
Li, Qi;
Yu, Xiuzhu

Publication type:

Article

Kinetic study of renewable hydrocarbon production from sunflower oil by using a cobalt-molybdenum microporous catalysts.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 7, p. 5133, doi. 10.1007/s10973-025-13991-6

By:

de Morais Souza, Márcio Cleivo;
Maia, Francisco Alexis Dantas;
de Lima Pinto, Vasco;
Ruiz, Juan Alberto Chavez;
Costa, Maria José Fonseca;
de Morais Araújo, Aruzza Mabel;
Santos, Anne Gabriella Dias;
Gondim, Amanda Duarte

Publication type:

Article

A versatile development platform for odor monitoring systems.

Published in:

Journal of Sensors & Sensor Systems, 2025, v. 14, n. 1, p. 75, doi. 10.5194/jsss-14-75-2025

By:

Koehne, Maximilian;
Penagos Carrascal, Omar Tarek;
Czerny, Michael;
Zeh, Gina;
Sauerwald, Tilman

Publication type:

Article

Control de Moniliophthora roreri Cif & Par en cacao mediante Trichoderma asperellum, aceite de girasol ozonizado y aceite de sacha inchi.

Published in:

Ciencia y Tecnología (1390-4051), 2025, v. 18, n. 2, p. 1, doi. 10.18779/cyt.v18i2.1016

By:

Sanmiguel Chimbo, Josue David;
León Tapia, Diego Manuel

Publication type:

Article

Optimization and CFD-RSM analysis of single orifice reactor for enhanced biodiesel production.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0326747

By:

Khadivi, Fatemeh;
Samani, Bahram Hosseinzadeh;
Rostami, Sajad;
Taki, Kimia;
Asghari, Mohammadreza;
Ghatrehsamani, Shirin

Publication type:

Article

VARIABILITY OF SEASONAL CONDITIONS AND HYBRID INFLUENCE ON SUNFLOWER (HELIANTHUS ANNUS L.) PRODUCTIVITY AND OIL CONTENT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2025, v. 73, n. 3, p. 189, doi. 10.11118/actaun.2025.013

By:

Ravza, Ivan;
Černý, Ivan;
Vician, Tomáš;
Ernst, Dávid;
Zapletalová, Alexandra

Publication type:

Article

The Lemon Flavonoid Eriomin ® Suppresses Pituitary–Adrenal Axis Activity in Aged Rats.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5818, doi. 10.3390/ijms26125818

By:

Trifunović, Svetlana;
Gizdović, Ivona;
Ristić, Nataša;
Filipović, Branko;
Ajdžanović, Vladimir;
Miler, Marko;
Cesar, Thais;
Šošić-Jurjević, Branka

Publication type:

Article

Synthesis of Lipopeptides Using Vegetable Oils by Newly Isolated Strain of Serratia marcescens G8-1: Genomic Characterization and Process Performance.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5794, doi. 10.3390/ijms26125794

By:

Ciesielski, Slawomir;
Stefańska, Wiktoria;
Singh, Kritika;
Wielgus, Ewelina

Publication type:

Article

Effect of sunflower seed oil emollient therapy on newborn infant survival in Uttar Pradesh, India: A community-based, cluster randomized, open-label controlled trial.

Published in:

2021

By:

Kumar, Aarti;
Mishra, Shambhavi;
Singh, Shambhavi;
Ashraf, Sana;
Kan, Peiyi;
Ghosh, Amit Kumar;
Kumar, Alok;
Krishna, Raghav;
Stevenson, David K.;
Tian, Lu;
Elias, Peter M.;
Darmstadt, Gary L.;
Kumar, Vishwajeet;
Shivgarh Emollient Research Group

Publication type:

journal article

Interesterification of fat blends containing high oleic oils: Physical properties and dialkyl‐ketones formation assessment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 753, doi. 10.1002/aocs.12924

By:

Karra, Sirine;
Vionne, Alistaire;
Mascrez, Steven;
Purcaro, Giorgia;
Gibon, Véronique;
Danthine, Sabine

Publication type:

Article

Beef tallow/high oleic sunflower oil shortenings produced by chemical interesterification optimized by response surface methodology (RSM): Effect of processing conditions on physical properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 569, doi. 10.1002/aocs.12914

By:

Ramos‐Ramos, María Regina;
Cevallos Velastegui, Leslie Pamela;
García Londoño, Víctor Alonso;
Aguirre‐Calvo, Tatiana Rocío;
Borroni, Virginia;
Herrera, María Lidia

Publication type:

Article

Sunflower oil‐soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 239, doi. 10.1002/aocs.12882

By:

Zubairee, Kurshid;
Yalcin, Hasan;
Dursun Capar, Tugba

Publication type:

Article

Preparation and evaluation of sunflower oil by enzymatic aqueous extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1277, doi. 10.1002/aocs.12839

By:

Huang, He;
Pan, Baohui;
Jiang, Xiaoming;
Wang, Shu;
Guo, Jingting;
Gao, Pan;
Zhong, Wu;
Hu, Chuanrong;
He, Dongping;
Yin, Jiaojiao

Publication type:

Article

Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 735, doi. 10.1002/aocs.12826

By:

Calaminici, Raffaele;
Salgarella, Nicolò Ivan;
Cardenia, Vladimiro;
Forte, Emanuele

Publication type:

Article

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 797, doi. 10.1002/aocs.12824

By:

Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Yılmaz, Havvanur;
Mohammed, Belal M.;
Albakry, Zainab

Publication type:

Article

Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 7, p. 663, doi. 10.1002/aocs.12814

By:

Hwang, Hong‐Sik;
Liu, Sean X.;
Winkler‐Moser, Jill K.;
Singh, Mukti;
Van Tassel, David L.

Publication type:

Article

The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 431, doi. 10.1002/aocs.12777

By:

Tajer, Abdolhadi;
Ozdemir, Salih

Publication type:

Article

Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 297, doi. 10.1002/aocs.12759

By:

Camiletti, Ornella F.;
Bergesse, Antonella E.;
Prieto, María C.;
Quiroga, Patricia R.;
Ojeda, Gonzalo A.;
Sgroppo, Sonia;
Riveros, Cecilia G.;
Grosso, Nelson R.

Publication type:

Article

Determining the structure and stability of essential oil‐sunflower wax and beeswax oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 993, doi. 10.1002/aocs.12745

By:

Çokay, Hatice;
Öğütcü, Mustafa

Publication type:

Article

Phytonutrient content and oil quality of selected edible oils upon twelve months storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 8, p. 651, doi. 10.1002/aocs.12692

By:

Teh, Soek Sin;
Lau, Harrison Lik Nang

Publication type:

Article

Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 413, doi. 10.1002/aocs.12688

By:

Gumus, Pinar;
Decker, Eric A.;
Maskan, Medeni

Publication type:

Article

Transesterification of waste cooking oil with a commercial liquid biocatalyst: Key information revised and new insights.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 287, doi. 10.1002/aocs.12683

By:

Mateos, Paula S.;
Casella, Mónica L.;
Briand, Laura E.;
Matkovic, Silvana R.

Publication type:

Article

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ‐oryzanol blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 943, doi. 10.1002/aocs.12624

By:

Matheson, Andrew B.;
Dalkas, Georgios;
Lloyd, Gareth O.;
Hart, Aaliyah;
Bot, Arjen;
den Adel, Ruud;
Koutsos, Vasileios;
Clegg, Paul S.;
Euston, Stephen R.

Publication type:

Article

Optimizing nanoencapsulation of Heracleum lasiopetalum by response surface methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 5, p. 421, doi. 10.1002/aocs.12588

By:

Yazdan‐Bakhsh, Mahsa;
Nasr‐Esfahani, Mojtaba;
Esmaeilzadeh Kenari, Reza;
Fazel‐Najafabadi, Mohammad

Publication type:

Article

A lipidomic approach for profiling and distinguishing seed oils of Hibiscus manihot L., flaxseed, and oil sunflower.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 203, doi. 10.1002/aocs.12567

By:

Yang, Feiyun;
Zhang, Bao;
Chen, Baiting;
Yang, Nafei;
Wang, Ruigang;
Zhang, Xiujuan;
Li, Guojing

Publication type:

Article

Effect of oil unsaturation and wax composition on stability, properties and food applicability of oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1189, doi. 10.1002/aocs.12536

By:

Holey, Snehal Ashokrao;
Sekhar, Kanaparedu P. C.;
Mishra, Shalini Sanjay;
Kanjilal, Sanjit;
Nayak, Rati Ranjan

Publication type:

Article

Development of reduced saturated fat cookie fillings using multicomponent oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1069, doi. 10.1002/aocs.12527

By:

Teodoro da Silva, Thais Lomonaco;
Deschamps Fernandes, Gabriel;
Barrera Arellano, Daniel

Publication type:

Article

Biodiesel Production from Sunflower Oil Using K<sub>2</sub>CO<sub>3</sub> Impregnated Kaolin Novel Solid Base Catalyst.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 633, doi. 10.1002/aocs.12486

By:

Jalalmanesh, Shayan;
Kazemeini, Mohammad;
Rahmani, Mohamad H.;
Zehtab Salmasi, Milad

Publication type:

Article

Synthesis of Dimer Acid 2‐Ethylhexyl Esters and their Physicochemical Properties as Biolubricant Base Stock and their Potential as Additive in Commercial Base Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 683, doi. 10.1002/aocs.12455

By:

Isah, Shehu;
Zhang, Jainwei;
Biresaw, Girma;
Strahan, Gary D.;
Nunez, Alberto;
Wyatt, Victor T.;
Ngo, Helen;
Ozbay, Gulnihal

Publication type:

Article

Optimization of Deodorization Design for Four Different Kinds of Vegetable Oil in Industrial Trial to Reduce Thermal Deterioration of Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 475, doi. 10.1002/aocs.12453

By:

Liu, Xiaojun;
Zhou, Shengmin;
Jiang, Yuanrong;
Xu, Xuebing

Publication type:

Article

Phosphonates of Vegetable Oils—Characterization as Lubricants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 89, doi. 10.1002/aocs.12448

By:

Biresaw, Girma;
Bantchev, Grigor B.;
Harry‐O'Kuru, Rogers E.

Publication type:

Article

Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 861, doi. 10.1002/aocs.12378

By:

Chikhoune, Anis;
Shashkov, Mikhail;
Piligaev, Aleksandr Vasilyevich;
Lee, Juhee;
Boudjellal, Abdelghani;
Martini, Silvana

Publication type:

Article

A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376

By:

Cao, Yi;
Wu, Gangcheng;
Zhang, Fei;
Xu, Lirong;
Jin, Qingzhe;
Huang, Jianhua;
Wang, Xingguo

Publication type:

Article

Efficient Production of 1,3‐Dioleoyl‐2‐Palmitoylglycerol through Rhodococcus opacus Fermentation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 851, doi. 10.1002/aocs.12373

By:

Zhang, Lin‐Shang;
Chu, Mei‐Yun;
Zong, Min‐Hua;
Yang, Ji‐Guo;
Lou, Wen‐Yong

Publication type:

Article

The Solid–Liquid Phase Diagram of Binary Mixtures Dissolved in an Inert Oil: Application to Ternary Blends that Can Form Organogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 117, doi. 10.1002/aocs.12307

By:

Schaink, Hermanus M.

Publication type:

Article

The Role of Oil Phase in the Stability and Physicochemical Properties of Oil‐in‐Water Emulsions in the Presence of Gum Tragacanth.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 795, doi. 10.1002/aocs.12248

By:

Abdolmaleki, Khadije;
Mohammadifar, Mohammad Amin;
Sheikhi, Zhian;
Matinfar, Golshan;
Nayebzadeh, Kooshan

Publication type:

Article

Quality of Sunflower Oil Obtained in the Main Producing Region of Brazil: Adherence to the Codex Alimentarius.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 789, doi. 10.1002/aocs.12206

By:

de Carvalho, Claudio Guilherme Portela;
Mazzola, Luana Fernanda;
Caldeira, Andressa;
Dalchiavon, Flávio Carlos;
Mandarino, José Marcos Gontijo

Publication type:

Article

Investigation of the Physical and Tribological Properties of Iso‐Oleic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 189, doi. 10.1002/aocs.12177

By:

Biresaw, Girma;
Ngo, Helen;
Dunn, Robert

Publication type:

Article

Detection of Extra Virgin Olive Oil Adulteration With Edible Oils Using Front‐Face Fluorescence and Visible Spectroscopies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 535, doi. 10.1002/aocs.12071

By:

Tan, Jin;
Li, Rong;
Jiang, Zi‐Tao;
Shi, Meng;
Xiao, Yi‐Qian;
Jia, Bin;
Lu, Tian‐Xiang;
Wang, Hao

Publication type:

Article

Fatty Acid Profiles in Sunflower Grains During Storage in Different Environments.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 1, p. 61, doi. 10.1002/aocs.12007

By:

de Carvalho, Claudio Guilherme Portela;
da Silva, Matheus Felipe;
Mandarino, José Marcos Gontijo;
Grunvald, Anna Karolina;
Ramos, Nilza Patrícia;
Ribeiro, José Lopes;
de Paulo Campos Godinho, Vicente

Publication type:

Article

Investigation of Biobased and Petroleum Base Oils in the Entire Spectrum of Lubrication Regimes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 9, p. 1197, doi. 10.1007/s11746-017-3019-6

By:

Biresaw, Girma;
Bantchev, Grigor B.;
Murray, Rex E.

Publication type:

Article

Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 9, p. 1153, doi. 10.1007/s11746-017-3026-7

By:

Yang, Shu;
Li, Guode;
Saleh, Ahmed S. M.;
Yang, Hongli;
Wang, Na;
Wang, Peng;
Yue, Xiqing;
Xiao, Zhigang

Publication type:

Article

Sonocrystallization of Interesterified Fats with 20 and 30% of Stearic Acid at the sn-2 Position and Their Physical Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1045, doi. 10.1007/s11746-017-3014-y

By:

Kadamne, Jeta V.;
Ifeduba, Ebenezer A.;
Akoh, Casimir C.;
Martini, Silvana

Publication type:

Article

Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 567, doi. 10.1007/s11746-017-2969-z

By:

Moore, Maria A.;
Akoh, Casimir C.

Publication type:

Article

Revisiting the Enzymatic Epoxidation of Vegetable Oils by Perfatty Acid: Perbutyric Acid Effect on the Oil with Low Acid Value.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1479, doi. 10.1007/s11746-016-2897-3

By:

Liu, Wei;
Chen, Jingnan;
Liu, Ruili;
Bi, Yanlan

Publication type:

Article

Hydrogenation of Sunflower Oil over M/SiO and M/AlO (M = Ni, Pd, Pt, Co, Cu) Catalysts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 731, doi. 10.1007/s11746-016-2815-8

By:

Cepeda, Emilio A.;
Iriarte‐Velasco, Unai;
Calvo, Beatriz;
Sierra, Irene

Publication type:

Article

Stability of Oil-in-Water Emulsions with Sunflower ( Helianthus annuus L.) and Chia ( Salvia hispanica L.) By-Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 133, doi. 10.1007/s11746-015-2746-9

By:

Guiotto, Estefania N.;
Capitani, Marianela I.;
Nolasco, Susana M.;
Tomás, Mabel C.

Publication type:

Article