Works matching DE "SUNFLOWER proteins"
Results: 18
SEED YIELD AND PROTEIN CONTENT IN SUNFLOWER DEPENDING ON STAND DENSITY.
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- Matica Srpska Journal for Natural Sciences, 2016, n. 130, p. 93, doi. 10.2298/ZMSPN1630093B
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Levels of antioxidant enzymes and alkaline protease from pulp and peel of sunflower.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 6, p. 533, doi. 10.1016/j.apjtb.2017.05.002
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Sensory Characteristics of Maillard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0006
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Use of Sunflower Protein in Snack Bars.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 1, doi. 10.3303/CET2187001
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- Article
Effect of Partial Replacement of Soybean Protein By Sunflower Meal Without or With Essential Oil Mixture Supplementation on Growth Performance, Immune Response and Intestinal Histopathology of Broiler Chicken.
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- Alexandria Journal of Veterinary Sciences, 2017, v. 54, n. 2, p. 68, doi. 10.5455/ajvs.266938
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Functional Properties of Proteins Isolated From Industrially Produced Sunflower Meal.
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- International Journal of Food Studies, 2014, v. 3, p. 203, doi. 10.7455/ijfs/3.2.2014.a6
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Composition and properties of partially hydrolyzed sunflower protein isolates.
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- Ukrainian Food Journal, 2016, v. 5, n. 3, p. 451, doi. 10.24263/2304-974x-2016-5-3-4
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A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 10, p. 2089, doi. 10.1007/s00216-019-01635-2
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Heat-shock Protein Synthesis Study by Micro-chip.
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- Journal of Agricultural Science & Technology, 2015, v. 17, n. 6, p. 1629
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Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 829, doi. 10.1111/1541-4337.12213
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Determination of standardized ileal amino acid digestibility in a sunflower protein concentrate fed to growing pigs.
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- Journal of Animal Science, 2016, v. 94, p. 191, doi. 10.2527/jas.2015-9726
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Digestibility, toxicity and metabolic effects of rapeseed and sunflower protein hydrolysates in mice.
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- Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 462, doi. 10.1080/1828051X.2017.1298410
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CORRELATION AND PATH COEFFICIENT ANALYSIS FOR PROTEIN YIELD IN CONFECTIONARY SUNFLOWER (Helianthus annuus L.).
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- Genetika (0534-0012), 2015, v. 47, n. 3, p. 811, doi. 10.2298/GENSR1503811H
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INVESTIGATION ON PROTEIN CONTENT AND AMINO ACID COMPOSITION IN THE KERNELS OF SOME SUNFLOWER LINES.
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- Helia, 2012, v. 35, n. 56, p. 41, doi. 10.2298/HEL1256041N
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UPGRADE OF SUNFLOWER MEAL PROCESSING TECHNOLOGY / ADELANTO DEL PROCREDIMENTO TECNOLÓGICODE ACABADO DE LA HARINA DE ACEITE DE SEMILLA DE GIRASOL / PROMOTION DU PROCÉDÉ TECHNOLOGIQUE DE FABRICATION DU TOURTEAU DE TOURNESOL.
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- Helia, 2011, v. 34, n. 54, p. 139, doi. 10.2298/HEL1154139S
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CHARACTERIZATION OF SUNFLOWER SEED AND KERNEL PROTEINS.
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- Helia, 2010, v. 33, n. 52, p. 103, doi. 10.2298/HEL1052103Z
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Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal.
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- Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 420, doi. 10.17113/ftb.55.03.17.5061
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Preparation of liposome encapsulating angiotensin-I-converting enzyme inhibitory peptides from sunflower protein hydrolysates.
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- Molecular Medicine Reports, 2018, v. 17, n. 4, p. 5306, doi. 10.3892/mmr.2018.8474
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- Article