Works matching DE "SUNFLOWER proteins"

Results: 18

SEED YIELD AND PROTEIN CONTENT IN SUNFLOWER DEPENDING ON STAND DENSITY.

Published in:

Matica Srpska Journal for Natural Sciences, 2016, n. 130, p. 93, doi. 10.2298/ZMSPN1630093B

By:

BALALIĆ, Igor M.;
CRNOBARAC, Jovan Ž.;
MIKLIČ, Vladimir J.;
RADIĆ, Velimir B.

Publication type:

Article

CORRELATION AND PATH COEFFICIENT ANALYSIS FOR PROTEIN YIELD IN CONFECTIONARY SUNFLOWER (Helianthus annuus L.).

Published in:

Genetika (0534-0012), 2015, v. 47, n. 3, p. 811, doi. 10.2298/GENSR1503811H

By:

HLADNI, Nada;
MIKLIČ, Vladimir;
MIJIĆ, Anto;
JOCIĆ, Siniša;
MILADINOVIĆ, Dragana

Publication type:

Article

Functional Properties of Proteins Isolated From Industrially Produced Sunflower Meal.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 203, doi. 10.7455/ijfs/3.2.2014.a6

By:

IVANOVA, PETIA;
CHALOVA, VESELA;
KOLEVA, LIDIA

Publication type:

Article

Determination of standardized ileal amino acid digestibility in a sunflower protein concentrate fed to growing pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 191, doi. 10.2527/jas.2015-9726

By:

Rosenfelder, P.;
Kuhlenkamp, C.;
Mosenthin, R.;
Eklund, M.

Publication type:

Article

Heat-shock Protein Synthesis Study by Micro-chip.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 6, p. 1629

By:

Enferadi, S. Tahmasebi

Publication type:

Article

Preparation of liposome encapsulating angiotensin-I-converting enzyme inhibitory peptides from sunflower protein hydrolysates.

Published in:

Molecular Medicine Reports, 2018, v. 17, n. 4, p. 5306, doi. 10.3892/mmr.2018.8474

By:

Luo, Peng;
He, Dong-Ping

Publication type:

Article

Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 829, doi. 10.1111/1541-4337.12213

By:

Wildermuth, Sabrina R.;
Young, Erin E.;
Were, Lilian M.

Publication type:

Article

A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 10, p. 2089, doi. 10.1007/s00216-019-01635-2

By:

Albe Slabi, Sara;
Mathé, Christelle;
Framboisier, Xavier;
Defaix, Claire;
Mesieres, Odile;
Galet, Olivier;
Kapel, Romain

Publication type:

Article

Use of Sunflower Protein in Snack Bars.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 1, doi. 10.3303/CET2187001

By:

Baurina, Alexandra V.;
Baurin, Dmitry V.;
Shakir, Irina V.;
Panfilov, Victor I.

Publication type:

Article

Composition and properties of partially hydrolyzed sunflower protein isolates.

Published in:

Ukrainian Food Journal, 2016, v. 5, n. 3, p. 451, doi. 10.24263/2304-974x-2016-5-3-4

By:

Nosenko, Tamara;
Mank, Valerii;
Zhukova, Yaroslava;
Cherstva, Alyona

Publication type:

Article

Levels of antioxidant enzymes and alkaline protease from pulp and peel of sunflower.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 6, p. 533, doi. 10.1016/j.apjtb.2017.05.002

By:

Mehdi, Wesen Adel;
Yusof, Faridah;
Farhan, Layla O.;
Mehde, Atheer Awad;
Raus, Raha Ahmed

Publication type:

Article

INVESTIGATION ON PROTEIN CONTENT AND AMINO ACID COMPOSITION IN THE KERNELS OF SOME SUNFLOWER LINES.

Published in:

Helia, 2012, v. 35, n. 56, p. 41, doi. 10.2298/HEL1256041N

By:

Nenova, N.;
Drumeva, M.

Publication type:

Article

UPGRADE OF SUNFLOWER MEAL PROCESSING TECHNOLOGY / ADELANTO DEL PROCREDIMENTO TECNOLÓGICODE ACABADO DE LA HARINA DE ACEITE DE SEMILLA DE GIRASOL / PROMOTION DU PROCÉDÉ TECHNOLOGIQUE DE FABRICATION DU TOURTEAU DE TOURNESOL.

Published in:

Helia, 2011, v. 34, n. 54, p. 139, doi. 10.2298/HEL1154139S

By:

Sredanović, S.;
Lević, J.;
Ðuragić, O.

Publication type:

Article

CHARACTERIZATION OF SUNFLOWER SEED AND KERNEL PROTEINS.

Published in:

Helia, 2010, v. 33, n. 52, p. 103, doi. 10.2298/HEL1052103Z

By:

Žilić, S.;
Barać, M.;
Pešić, M.;
Crevar, M.;
Stanojević, S.;
Nišavić, A.;
Saratlić, G.;
Tolimir, M.

Publication type:

Article

Sensory Characteristics of Maillard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0006

By:

Karangwa, Eric;
Habimana, Jean de Dieu;
Jingyang, Yu;
Murekatete, Nicole;
Zhang, Xiaoming;
Masamba, Kingsley;
Duhoranimana, Emmanuel;
Muhoza, Bertrand

Publication type:

Article

Digestibility, toxicity and metabolic effects of rapeseed and sunflower protein hydrolysates in mice.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 462, doi. 10.1080/1828051X.2017.1298410

By:

Canistro, Donatella;
Vivarelli, Fabio;
Ugolini, Luisa;
Pinna, Carlo;
Grandi, Monica;
Antonazzo, Ippazio Cosimo;
Cirillo, Silvia;
Sapone, Andrea;
Cinti, Susanna;
Lazzeri, Luca;
Conte, Emanuele;
Biagi, Giacomo

Publication type:

Article

Effect of Partial Replacement of Soybean Protein By Sunflower Meal Without or With Essential Oil Mixture Supplementation on Growth Performance, Immune Response and Intestinal Histopathology of Broiler Chicken.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 54, n. 2, p. 68, doi. 10.5455/ajvs.266938

By:

El-Katcha, Mohamed I.;
Soltan, Mosaad A.;
El Naggar, Karima;
Daha, Ahmed A.

Publication type:

Article

Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 420, doi. 10.17113/ftb.55.03.17.5061

By:

Ivanova, Petya;
Chalova, Vesela I.;
Kalaydzhiev, Hristo;
Perifanova-Nemska, Mariana;
Rustad, Turid;
Koleva, Lidia

Publication type:

Article