Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide.
- Published in:
- Molecules, 2016, v. 21, n. 9, p. 1214, doi. 10.3390/molecules21091214
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- Article
Works matching DE "SULFUR in wine"
Results: 4
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Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 1, p. 24, doi. 10.1111/ajgw.12172
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- Article
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Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 262
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- Article
4
Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics.
- Published in:
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 156
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- Article