ANALYSIS OF SULPHUR CONTENT IN COPRA.
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- ICTACT Journal on Image & Video Processing, 2018, v. 9, n. 2, p. 1882, doi. 10.21917/ijivp.2018.0267
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- Article
Works matching DE "SULFUR content of food"
Results: 5
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Extraction and quantification of SO2 content in wines using a hollow fiber contactor.
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- Food Science & Technology International, 2014, v. 20, n. 7, p. 501, doi. 10.1177/1082013213494900
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- Article
3
Determination of Free Sulites (SO<sub>3</sub><sup>-2</sup>) in Dried Fruits Processed with Sulfur Dioxide by Ion Chromatography through Anion Exchange Column and Conductivity Detection.
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- Journal of AOAC International, 2013, v. 96, n. 5, p. 1103, doi. 10.5740/jaoacint.11-053
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- Article
4
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of 'Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14' evaluated by EFSA in FGE.13Rev2 (2011)
- Published in:
- EFSA Journal, 2015, v. 13, n. 2, p. 4024, doi. 10.2903/j.efsa.2015.4024
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- Article
5
Infrared Processing of Dry Peas, Canola, and Canola Screenings.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 941, doi. 10.1111/j.1365-2621.1992.tb14329.x
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- Article