Works matching DE "SUGAR-free snack foods"

Results: 10

EVALUATION OF DOUGH RHEOLOGY AND QUALITY OF SUGAR-FREE BISCUITS: ISOMALT, MALTODEXTRIN, AND STEVIA.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 119

By:

Pourmohammadi, K.;
Najafi, M. B. Habibi;
Majzoobi, M.;
Koocheki, A.;
Farahnaki, A.

Publication type:

Article

Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners.

Published in:

Water, Air & Soil Pollution, 2018, v. 229, n. 6, p. 1, doi. 10.1007/s11270-018-3856-4

By:

Zelinski, Danielle Wisniewski;
dos Santos, Tâmisa Pires Machado;
Takashina, Thiago Atsushi;
Leifeld, Vanessa;
Igarashi-Mafra, Luciana

Publication type:

Article

Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread.

Published in:

Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 374, doi. 10.1007/s11947-007-0027-9

By:

Sabanis, Dimitrios;
Tzia, Constantina;
Ppadakis, Spyridon

Publication type:

Article

Use of Ultrasound for Dehydration of Papayas.

Published in:

Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 339, doi. 10.1007/s11947-007-0019-9

By:

Fernandes, Fabiano A. N.;
Oliveira, Francisca I. P.;
Rodrigues, Sueli

Publication type:

Article

Retention in Plaque and Remineralization of Enamel Lesions by Various Forms of Calcium in a Mouthrinse or Sugar-free Chewing Gum.

Published in:

Journal of Dental Research, 2003, v. 82, n. 3, p. 206, doi. 10.1177/154405910308200311

By:

Reynolds, E. C.;
Cai, F.;
Shen, P.;
Walker, G. D.

Publication type:

Article

Remineralization of Enamel Subsurface Lesions by Sugar-Free Chewing Gum Containing Casein Phosphopeptide-Amorphous Calcium Phosphate.

Published in:

Journal of Dental Research, 2001, v. 80, n. 12, p. 2066, doi. 10.1177/00220345010800120801

By:

Shen, P.;
Cai, F.;
Nowicki, A.;
Vincent, J.;
Reynolds, E. C.

Publication type:

Article

The Site-specificity of Supragingival Calculus Deposition on the Lingual Surfaces of the Six Permanent Lower Anterior Teeth in Humans and the Effects of Age, Sex, Gum-chewing Habits, and the Time Since the Last Prophylaxis on Calculus Scores.

Published in:

Journal of Dental Research, 1995, v. 74, n. 10, p. 1715, doi. 10.1177/00220345950740101401

By:

Macpherson, L. M. D.;
Girardin, D. C.;
Hughes, N. J.;
Stephen, K. W.;
Dawes, C.

Publication type:

Article

Chewing away acid.

Published in:: Journal of the Irish Dental Association, 2007, v. 53, n. 1, p. 15
Publication type:: Article

RELATIONSHIP BETWEEN THE AGE AND SALIVARY PH FOLLOWING SUGAR BASED AND NON-SUGAR BASED CHEWING GUM USAGE AMONG NEPALESE SCHOOL CHILDREN.

Published in:

International Journal of Dental Clinics, 2013, v. 5, n. 3, p. 6

By:

Humagain, Manoj;
Rokaya, Dinesh;
Manipal, Supreeth S.;
Bajracharya, Mangesh;
Tamrakar, Mamata;
Upadhyaya, Sumita

Publication type:

Article

Using Headspace Gas Chromatography for the Measurement of Water in: Sugar and Sugar-Free Sweeteners and Products.

Published in:

LC-GC Europe, 2017, v. 30, n. s10, p. 6

By:

Frink, Lillian A.;
Armstrong, Daniel W.

Publication type:

Article