Works matching DE "SUGAR-free snack foods"
Results: 10
EVALUATION OF DOUGH RHEOLOGY AND QUALITY OF SUGAR-FREE BISCUITS: ISOMALT, MALTODEXTRIN, AND STEVIA.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 119
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- Article
Retention in Plaque and Remineralization of Enamel Lesions by Various Forms of Calcium in a Mouthrinse or Sugar-free Chewing Gum.
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- Journal of Dental Research, 2003, v. 82, n. 3, p. 206, doi. 10.1177/154405910308200311
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- Article
Remineralization of Enamel Subsurface Lesions by Sugar-Free Chewing Gum Containing Casein Phosphopeptide-Amorphous Calcium Phosphate.
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- Journal of Dental Research, 2001, v. 80, n. 12, p. 2066, doi. 10.1177/00220345010800120801
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The Site-specificity of Supragingival Calculus Deposition on the Lingual Surfaces of the Six Permanent Lower Anterior Teeth in Humans and the Effects of Age, Sex, Gum-chewing Habits, and the Time Since the Last Prophylaxis on Calculus Scores.
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- Journal of Dental Research, 1995, v. 74, n. 10, p. 1715, doi. 10.1177/00220345950740101401
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- Article
Chewing away acid.
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- Journal of the Irish Dental Association, 2007, v. 53, n. 1, p. 15
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- Article
Using Headspace Gas Chromatography for the Measurement of Water in: Sugar and Sugar-Free Sweeteners and Products.
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- LC-GC Europe, 2017, v. 30, n. s10, p. 6
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- Article
RELATIONSHIP BETWEEN THE AGE AND SALIVARY PH FOLLOWING SUGAR BASED AND NON-SUGAR BASED CHEWING GUM USAGE AMONG NEPALESE SCHOOL CHILDREN.
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- International Journal of Dental Clinics, 2013, v. 5, n. 3, p. 6
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- Article
Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 374, doi. 10.1007/s11947-007-0027-9
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- Article
Use of Ultrasound for Dehydration of Papayas.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 339, doi. 10.1007/s11947-007-0019-9
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- Article
Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners.
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- Water, Air & Soil Pollution, 2018, v. 229, n. 6, p. 1, doi. 10.1007/s11270-018-3856-4
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- Article