Erosion and polyols.
- Published in:
- 2011
- By:
- Publication type:
- Letter
Works matching DE "SUGAR-free confectionery"
Results: 19
1
2
Are sugar-free confections really beneficial for dental health?
- Published in:
- British Dental Journal, 2011, v. 211, n. 7, p. E15, doi. 10.1038/sj.bdj.2011.823
- By:
- Publication type:
- Article
3
Summary of: Are sugar-free confections really beneficial for dental health?
- Published in:
- British Dental Journal, 2011, v. 211, n. 7, p. 324, doi. 10.1038/sj.bdj.2011.844
- By:
- Publication type:
- Article
4
Oral Health and Chewing Sugar-free Gum.
- Published in:
- Oral Health (0974-3960), 2014, v. 8, n. 1, p. 23
- Publication type:
- Article
5
Out of Orbit.
- Published in:
- Vital (17417503), 2004, v. 1, n. 2, p. 56, doi. 10.1038/vital091
- Publication type:
- Article
6
Retention in Plaque and Remineralization of Enamel Lesions by Various Forms of Calcium in a Mouthrinse or Sugar-free Chewing Gum.
- Published in:
- Journal of Dental Research, 2003, v. 82, n. 3, p. 206, doi. 10.1177/154405910308200311
- By:
- Publication type:
- Article
7
Effect of Three Months' Frequent Use of Sugar-free Chewing Gum with and without Urea on Calculus Formation.
- Published in:
- Journal of Dental Research, 1998, v. 77, n. 8, p. 1630, doi. 10.1177/00220345980770081101
- By:
- Publication type:
- Article
8
The Site-specificity of Supragingival Calculus Deposition on the Lingual Surfaces of the Six Permanent Lower Anterior Teeth in Humans and the Effects of Age, Sex, Gum-chewing Habits, and the Time Since the Last Prophylaxis on Calculus Scores.
- Published in:
- Journal of Dental Research, 1995, v. 74, n. 10, p. 1715, doi. 10.1177/00220345950740101401
- By:
- Publication type:
- Article
9
Computer Modeling of the Effects of Chewing Sugar-free and Sucrose-containing Gums on the pH Changes in Dental Plaque Associated with a Cariogenic Challenge at Different Intra-oral Sites.
- Published in:
- Journal of Dental Research, 1995, v. 74, n. 8, p. 1482, doi. 10.1177/00220345950740080801
- By:
- Publication type:
- Article
10
The Effect of Increased Mastication by Daily Gum-chewing on Salivary Gland Output and Dental Plaque Acidogenicity.
- Published in:
- Journal of Dental Research, 1991, v. 70, n. 12, p. 1474, doi. 10.1177/00220345910700120101
- By:
- Publication type:
- Article
11
Bringing the oral healthcare message to life through the innovative 'Extra Tooth Booth'.
- Published in:
- Journal of the Irish Dental Association, 2016, v. 62, n. 4, p. 192
- By:
- Publication type:
- Article
12
DIAGNOSES: Case Analysis II.
- Published in:
- Vikalpa: The Journal for Decision Makers, 2011, v. 36, n. 1, p. 106
- By:
- Publication type:
- Article
13
Development and characterisation of a sugar‐free milk‐based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 801, doi. 10.1111/1471-0307.12484
- By:
- Publication type:
- Article
14
The development of burfi sweetened with aspartame.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 127, doi. 10.1111/j.1471-0307.2009.00555.x
- By:
- Publication type:
- Article
15
Effect of Chewing Gum on Stain Reduction.
- Published in:
- Biological Therapies in Dentistry, 2011, v. 27, n. 1, p. 1
- Publication type:
- Article
16
Food acid content and erosive potential of sugar-free confections.
- Published in:
- 2017
- By:
- Publication type:
- journal article
17
Food acid content and erosive potential of sugar-free confections.
- Published in:
- Australian Dental Journal, 2017, v. 62, n. 2, p. 215, doi. 10.1111/adj.12498
- By:
- Publication type:
- Article
18
Effects of sugared and sugar-free chewing gum on the accumulation of plaque and debris on the teeth.
- Published in:
- Journal of Clinical Periodontology, 1982, v. 9, n. 4, p. 346, doi. 10.1111/j.1600-051X.1982.tb02101.x
- By:
- Publication type:
- Article
19
Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 335, doi. 10.18805/ajdfr.v35i4.6636
- By:
- Publication type:
- Article