Works about SUGAR substitutes

Results: 187

Development of a substrate-coupled biocatalytic process driven by an NADPH-dependent sorbose reductase from Candida albicans for the asymmetric reduction of ethyl 4-chloro-3-oxobutanoate.

Published in:

Biotechnology Letters, 2012, v. 34, n. 12, p. 2223, doi. 10.1007/s10529-012-1029-x

By:

Cai, Ping;
An, Mingdong;
Xu, Lin;
Xu, Sheng;
Hao, Ning;
Li, Yan;
Guo, Kai;
Yan, Ming

Publication type:

Article

Comparison between Escherichia coli K-12 strains W3110 and MG1655 and wild-type E. coli B as platforms for xylitol production.

Published in:

Biotechnology Letters, 2008, v. 30, n. 9, p. 1645, doi. 10.1007/s10529-008-9720-7

By:

Khankal, Reza;
Luziatelli, Francesca;
Chin, Jonathan;
Frei, Christopher;
Cirino, Patrick

Publication type:

Article

Xylitol conversion by fermentation using five yeast strains and polyelectrolyte-assisted ultrafiltration.

Published in:

Biotechnology Letters, 2008, v. 30, n. 1, p. 81, doi. 10.1007/s10529-007-9507-2

By:

Chun-Han Ko;
Pei-Chun Chiu;
Chin-Lin Yang;
Keng-Hao Chang

Publication type:

Article

Xylitol production by Debaryomyces hansenii in brewery spent grain dilute-acid hydrolysate: effect of supplementation.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1887, doi. 10.1007/s10529-007-9468-5

By:

Carvalheiro, Florbela;
Duarte, Luís C.;
Medeiros, Raquel;
Gírio, Francisco M.

Publication type:

Article

Establishment of a xylose metabolic pathway in an industrial strain of Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2004, v. 26, n. 11, p. 885, doi. 10.1023/B:bile.0000025897.21106.92

By:

Ying Wang;
Wen-Long Shi;
Xiang-YongLiu;
Yu Shen;
Xiao-Ming Bao;
Feng-Wu Bai;
Yin-Bo Qu

Publication type:

Article

Increased xylitol production rate during long-term cell recycle fermentation of Candida tropicalis.

Published in:

Biotechnology Letters, 2004, v. 26, n. 8, p. 623, doi. 10.1023/B:BILE.0000023019.02411.54

By:

Teak-Bum Kim;
Yong-Joo Lee;
Pil Kim;
Chang Sup Kim;
Deok-Kun Oh

Publication type:

Article

Xylitol production by Candida tropicalis in a chemically defined medium.

Published in:

Biotechnology Letters, 2003, v. 25, n. 24, p. 2085, doi. 10.1023/B:BILE.0000007069.74876.0c

By:

Kim, Teak-Bum;
Oh, Deok-Kun

Publication type:

Article

Purification and characterisation of NAD<sup>+</sup>-dependent xylitol dehydrogenase from Fusarium oxysporum.

Published in:

Biotechnology Letters, 2002, v. 24, n. 24, p. 2089, doi. 10.1023/A:1021317614948

By:

Panagiotou, G.;
Kekos, D.;
Macris, B.J.;
Christakopoulos, P.

Publication type:

Article

Fermentation behavior of osmophilic yeast Candida tropicalis isolated from the nectar of Hibiscus rosa sinensis flowers for xylitol production.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 2, p. 393, doi. 10.1007/s10482-011-9646-2

By:

Misra, Swati;
Raghuwanshi, Shailendra;
Gupta, Pritesh;
Dutt, Kakoli;
Saxena, R.

Publication type:

Article

Sugar alcohols-their role in the modern world of sweeteners: a review.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 1, doi. 10.1007/s00217-015-2437-7

By:

Grembecka, Małgorzata

Publication type:

Article

Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 167, doi. 10.1007/s00217-011-1514-9

By:

Rößle, Christian;
Ktenioudaki, Anastasia;
Gallagher, Eimear

Publication type:

Article

Effect of chronic intake of sweet substance on nociceptive thresholds and feeding behavior of Rattus norvegicus (Rodentia, Muridae).

Published in:

Nutritional Neuroscience, 2005, v. 8, n. 2, p. 129, doi. 10.1080/10284150500069413

By:

Segato, E.N.;
Rebouças, E.C.C.;
Freitas, R.L.;
Caires, M.P.T.;
Cardoso, A.V.;
Resende, G.C.C.;
Shimizu-Bassi, G.;
Elias-Filho, D.H.;
Coimbra, N.C.

Publication type:

Article

Erratum.

Published in:: 2010
Publication type:: Correction Notice

Xylitol candies in caries prevention: results of a field study in Estonian children.

Published in:

Community Dentistry & Oral Epidemiology, 2000, v. 28, n. 3, p. 218, doi. 10.1034/j.1600-0528.2000.280308.x

By:

Alanen, Pentti;
Isokangas, Pauli;
Gutmann, Kristjan

Publication type:

Article

Long-term effect of xylitol chewing gum on dental caries.

Published in:

Community Dentistry & Oral Epidemiology, 1989, v. 17, n. 4, p. 200, doi. 10.1111/j.1600-0528.1989.tb00611.x

By:

Isokangas, Pauli;
Tiekso, Jaakko;
Alanen, Pentti;
Mäkinen, Kauko K.

Publication type:

Article

Are sugar-free confections really beneficial for dental health?

Published in:

British Dental Journal, 2011, v. 211, n. 7, p. E15, doi. 10.1038/sj.bdj.2011.823

By:

Nadimi, H.;
Wesamaa, H.;
Janket, S.-J.;
Bollu, P.;
Meurman, J. H.

Publication type:

Article

Summary of: Are sugar-free confections really beneficial for dental health?

Published in:

British Dental Journal, 2011, v. 211, n. 7, p. 324, doi. 10.1038/sj.bdj.2011.844

By:

Brand, H. S.

Publication type:

Article

Too much of too little: xylitol, an unusual trigger of a chronic metabolic hyperchloremic acidosis.

Published in:

2010

By:

Wille, David;
Hauri-Hohl, Mathias;
Vonbach, Priska;
Tomaske, Maren;
Padden, Beth;
Bernet, Vera

Publication type:

journal article

Development and Storage Studies of Aonla (Emblica officinalis Gaertn.) based Ready to Serve (RTS) Using Different Sweeteners.

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 6, p. 790, doi. 10.23910/IJBSM/2017.8.6.3C0078

By:

Meena, V. S.;
Sharma, P. C.;
Yadav, V. S.;
Meena, R. S.;
Mahawar, Manoj;
Bhushan, Bharat;
Jalgaonkar, Kirti;
Kannaujia, Pankaj;
Meena, K. K.

Publication type:

Article

Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1500, doi. 10.1080/19440049.2017.1349344

By:

Kim, MeeKyung;
Lee, Gunyoung;
Lim, Ho Soo;
Yun, Sang Soon;
Hwang, Myungsil;
Hong, Jin-Hwan;
Kwon, Hoonjeong

Publication type:

Article

Dietary intake of four artificial sweeteners by Irish pre-school children.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 592, doi. 10.1080/19440049.2016.1152880

By:

Martyn, Danika M.;
Nugent, Anne P.;
McNulty, Breige A.;
O'Reilly, Emer;
Tlustos, Christina;
Walton, Janette;
Flynn, Albert;
Gibney, Michael J.

Publication type:

Article

Sugar Substitutes Linked to Weight Gain.

Published in:

JAMA: Journal of the American Medical Association, 2008, v. 299, n. 18, p. 2137, doi. 10.1001/jama.299.18.2137

By:

Hampton, Tracy

Publication type:

Article

Improvement of Physico-chemical Properties, Antioxidant Capacity and Acceptability of Carrot Cake by Partially Substituting Sugar with Concentrated Nypa fruticans Sap.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 3, p. 883

By:

Yen Yee Tai;
Alina, Tengku Ismail Tengku;
Rosli, Wan Ishak Wan

Publication type:

Article

CHEWING GUM--FACTS AND FICTION: A REVIEW OF GUM-CHEWING AND ORAL HEALTH.

Published in:

Critical Reviews in Oral Biology & Medicine, 1999, v. 10, n. 3, p. 405, doi. 10.1177/10454411990100030901

By:

Imfeld, T.

Publication type:

Article

Aspartame: An Investigation of the Use of Artificial Sweeteners.

Published in:

Journal of Health Disparities Research & Practice, 2016, v. 9, p. 61

By:

John, Carlson;
Page, Alvin

Publication type:

Article

Dentists sour about amount of sugar in drugs.

Published in:: Canadian Medical Association Journal (CMAJ), 1999, v. 161, n. 7, p. 789
Publication type:: Article

Thermal and rheological behavior of non-nutritive sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 5, p. 3577, doi. 10.1007/s10973-019-08174-z

By:

da S. Santana, Naienne;
Mothé, Michelle G.;
Mothé, Cheila G.

Publication type:

Article

Spectroscopic characterization of the chemical composition of the potent sweetener Vartamil.

Published in:

Journal of Applied Spectroscopy, 2008, v. 75, n. 2, p. 163, doi. 10.1007/s10812-008-9036-3

By:

Kolosova, T. E.;
Prokhodchenko, L. K.;
Pilipenko, V. V.;
Suboch, V. P.

Publication type:

Article

Acceptance of Stevia as A Sugar Substitute and its Determinants among Health Educated Individuals.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 226, doi. 10.12944/CRNFSJ.8.1.21

By:

BIN SAHARUDIN, AFIQ MU’IZZUDDIN;
MOHD NAZRI, NORAZIRAH BINTI;
BINTI ROSLEE, AQILAH HANIM;
BIN HAWI, MUHAMMAD HAZIQ;
MAR, SAW OHN

Publication type:

Article

COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 141

By:

DOROHOVYCH, Antonella;
DOROHOVYCH, Victoria;
MAZUR, Liubov

Publication type:

Article

CONSUMER KNOWLEDGE AND OPINION ON SELECTED SWEETENERS USED IN FOOD. PART 2.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2017, v. 1, n. 24, p. 62, doi. 10.15611/nit.2017.1.04

By:

Rusek, Anna;
Biazik, Ewa;
Lesiów, Tomasz

Publication type:

Article

Effects of a Long-Term Dietary Xylitol Supplementation on Collagen Content and Fluorescence of the Skin in Aged Rats.

Published in:

Gerontology, 2005, v. 51, n. 3, p. 166, doi. 10.1159/000083988

By:

Mattila, Pauli T.;
Pelkonen, Päivi;
Knuuttila, Matti L.E.

Publication type:

Article

PASAS DE UVA DE BAJAS CALORIAS OBTENIDAS POR DESHIDRATACIÓN COMBINADA: OPTIMIZACION DEL PROCESO Y EVALUACIÓN DE LA EFICIENCIA ANTIOXIDANTE.

Published in:

Avances en Ciencias e Ingeniería, 2015, v. 6, n. 1, p. 17

By:

Laborde, Mariana B.;
Pagano, Ana M.;
Barreto, Gastón M.

Publication type:

Article

Mannitol an Adjuvant in Local Anaesthetic Solution: Recent Concept & Changing Trends (Review).

Published in:

Journal of Clinical & Diagnostic Research, 2014, v. 8, n. 11, p. 1, doi. 10.7860/JCDR/2014/9629.5187

By:

KUMAR, ANAND;
KHANNA, RUCHIKA;
SRIVASTAVA, RAM K.;
ALI, IQBAL;
WADHWA NI, PUNEET

Publication type:

Article

The Role of Sweeteners in the Diet of Young Children.

Published in:

Early Childhood Education Journal, 1997, v. 24, n. 4, p. 243, doi. 10.1007/BF02354840

By:

Soliah, Luann;
Walter, Janelle;
Parks, Thomas;
Bevill, Kathleen;
Haschke, Bernadette

Publication type:

Article

Acid Production from Alditols by Oral Streptococci.

Published in:

Journal of Dental Research, 1979, v. 58, n. 7, p. 1733, doi. 10.1177/00220345790580071501

By:

PLATT, D.;
WERRIN, S. R.

Publication type:

Article

Partial Substitution of Hexitols for Sucrose and Dextrin in Caries-producing Diets.

Published in:

Journal of Dental Research, 1960, v. 39, n. 2, p. 377, doi. 10.1177/00220345600390022001

By:

SHAW, JAMES H.;
GRIFFITHS, DERRICK

Publication type:

Article

Taxing sugar-sweetened beverages: impact on overweight and obesity in Germany.

Published in:

2017

By:

Schwendicke, Falk;
Stolpe, Michael

Publication type:

journal article

Research Update—Preventive.

Published in:

2012

By:

M. A., Robertson;
C. H., Kau;
J. D., English;
A. H., Eldarrat;
H., Nadimi;
H., Wesamaa;
S. J., Janket

Publication type:

Abstract

In vitro evaluation of the cariogenic potential of rebaudioside A compared to sucrose and xylitol.

Published in:

Clinical Oral Investigations, 2020, v. 24, n. 1, p. 113, doi. 10.1007/s00784-019-02908-x

By:

Ganter, Johanna;
Hellwig, Elmar;
Doerken, Sam;
Al-Ahmad, Ali

Publication type:

Article

Comparison of the effect of two sugar-substituted chewing gums on different caries- and gingivitis-related variables: a double-blind, randomized, controlled clinical trial.

Published in:

Clinical Oral Investigations, 2014, v. 18, n. 2, p. 589, doi. 10.1007/s00784-013-0989-0

By:

Martínez-Pabón, María;
Duque-Agudelo, Lucas;
Díaz-Gil, Juan;
Isaza-Guzmán, Diana;
Tobón-Arroyave, Sergio

Publication type:

Article

Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli.

Published in:

Clinical Oral Investigations, 2007, v. 11, n. 4, p. 425, doi. 10.1007/s00784-007-0129-9

By:

Çaglar, E.;
Kavaloglu, S. C.;
Kuscu, O. O.;
Sandalli, N.;
Holgerson, P. L.;
Twetman, S.

Publication type:

Article

Semi-continuous xylose-to-xylitol bioconversion by Ca-alginate entrapped yeast cells in a stirred tank reactor.

Published in:

Bioprocess & Biosystems Engineering, 2008, v. 31, n. 5, p. 493, doi. 10.1007/s00449-007-0187-z

By:

Walter Carvalho;
Larissa Canilha;
Silvio Silva

Publication type:

Article

An overview of levan-degrading enzyme from microbes.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 19, p. 7891, doi. 10.1007/s00253-019-10037-4

By:

Zhang, Wenli;
Xu, Wei;
Ni, Dawei;
Dai, Quanyu;
Guang, Cuie;
Zhang, Tao;
Mu, Wanmeng

Publication type:

Article

Recent advances on the difructose anhydride IV preparation from levan conversion.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 20, p. 7477, doi. 10.1007/s00253-017-8500-5

By:

Hang, Hua

Publication type:

Article

Co-expression of xylose reductase gene from Candida shehatae and endogenous xylitol dehydrogenase gene in Saccharomyces cerevisiae and the effect of metabolizing xylose to ethanol.

Published in:

Applied Biochemistry & Microbiology, 2010, v. 46, n. 4, p. 415, doi. 10.1134/S0003683810040095

By:

Zhang, Jinxin;
Yang, Min;
Tian, Shen;
Zhang, Yazhen;
Yang, Xiushan

Publication type:

Article

The effect of thaumatin gene overexpression on the properties of H<sup>+</sup>-ATPase from the plasmalemma of potato tuber cells.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 4, p. 409, doi. 10.1134/S0003683806040120

By:

Ladyzhenskaya, E. P.;
Korableva, N. P.

Publication type:

Article

Published in:

Australian Journal of Experimental Biology & Medical Science, 1982, v. 60, n. 1, p. 117, doi. 10.1038/icb.1982.11

By:

James, Heather M.;
Bais, Renze;
Edwards, John B.;
Rofe, Allan M.;
Conyers, Robert A. J.

Publication type:

Article

Published in:

Australian Journal of Experimental Biology & Medical Science, 1982, v. 60, n. 1, p. 101, doi. 10.1038/icb.1982.9

By:

Rofe, Allan M.;
Krishnan, Ravi;
Bais, Renze;
Edwards, John B.;
Conyers, Robert A. J.

Publication type:

Article

Enzymatic preparation of fatty acid esters of sugar alcohols by condensation in acetone using a packed-bed reactor with immobilized Candida antarctica lipase.

Published in:

Biocatalysis & Biotransformation, 2004, v. 22, n. 4, p. 269, doi. 10.1080/10242420400005788

By:

Piao, Junkui;
Adachi, Shuji

Publication type:

Article