Works matching DE "SUGAR content of fruit"

Results: 239

COMPARAÇÃO DO TEOR DE SÓLIDOS SOLÚVEIS DE MORANGOS CULTIVADOS EM SOLO E EM SUBSTRATO.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 6, p. 1, doi. 10.54751/revistafoco.v18n6-207

By:

Paulo Bonine, Derli;
Fassina Cé, Patrícia

Publication type:

Article

砧木嫁接对缺钾条件下西瓜生长及品质的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 9, p. 121, doi. 10.13207/j.cnki.jnwafu.2025.09.013

By:

李国虎;
黄琪;
王汛;
魏淑蘅;
王智钰;
甄爱

Publication type:

Article

Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002

By:

Oliueira, Francisca I. P.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

氯吡苯脲对台农 1 号芒果果实糖分及相关酶活性的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 124, doi. 10.3969/j.issn.1002-2481.2024.05.16

By:

袁辉林;
郭利军;
郭彬;
肖朝霞;
刘金霞

Publication type:

Article

Determination of Target Crop Loads for Maximising Fruit Quality and Return Bloom in Several Apple Cultivars.

Published in:

Applied Biosciences, 2023, v. 2, n. 4, p. 586, doi. 10.3390/applbiosci2040037

By:

Bound, Sally A.

Publication type:

Article

钙锌配施对不同番茄品种果实品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 124, doi. 10.15933/j.cnki.1004‑3268.2023.02.014

By:

徐梦珠;
杨小慧;
刘燕;
石玉;
宋红霞;
张毅

Publication type:

Article

不同挂果量对阳光玫瑰葡萄延迟采收期间果实品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 111, doi. 10.15933/j.cnki.1004⁃3268.2022.06.012

By:

娄玉穗;
张晓锋;
李政;
尚泓泉;
樊红杰;
吕中伟

Publication type:

Article

山梨醇和蔗糖对桃果实、叶片可溶性糖含量及果实品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 8, p. 110, doi. 10.15933/j.cnki.1004-3268.2019.08.016

By:

李秋利;
杨文佳;
高登涛;
魏志峰;
于会丽;
刘军

Publication type:

Article

Effects of Low Frequency Polarized Electric Field Treatment on Postharvest Disease Resistance and Storage Quality of Strawberries.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 205, doi. 10.13982/j.mfst.1673-9078.2025.4.0258

By:

XU Jingyu;
ZHU Jie;
LI Xianhao;
CAO Chongjiang

Publication type:

Article

叶面施钾对酿酒葡萄及葡萄酒中酚类物质积累的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 5, p. 117, doi. 10.13207/j.cnki.jnwafu.2025.05.013

By:

韩青晓;
乔浩蓉;
谷威杰;
廖祖宋;
张继丰;
樊玉婷;
陈可钦;
房玉林;
孙翔宇;
张克坤

Publication type:

Article

Components and contents diversity of soluble sugars in mature fruit of persimmon germplasm.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 11, p. 76, doi. 10.13207/j.cnki.jnwafu.2023.11.008

By:

WANG Yiru;
DIAO Songfeng;
LI Huawei;
ZHANG Qi;
PU Tingting;
HAN Weijuan;
FU Jianmin

Publication type:

Article

STUDY ON THE BEHAVIOR OF SOME SEEDLESS GRAPEVINE VARIETIES UNDER VARIOUS PRUNING METHODS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 57

By:

A., BOTNARENCO;
GH., SAVIN;
V., CORNEA;
A., ANTOCI;
NATALIA, CRAVEȚ

Publication type:

Article

THE BEHAVIOR OF SOME VITIS INTERSPECIFIC TABLE GRAPE VARIETIES IN THE CLIMATE CONDITIONS OF THE COPOU-IASI WINE CENTER.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 61

By:

Roxana, FILIMON;
Doina, DAMIAN;
Ancuța, NECHITA;
V. R., FILIMON

Publication type:

Article

Susceptibility of dried berries to infestation by Plodia interpunctella (Lepidoptera: Pyralidae) in correlation with total sugar content.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 189, doi. 10.5073/jka.2018.463.045

By:

Vukajlović, Filip;
Predojević, Dragana;
Tanasković, Snežana;
Miljković, Kristina;
Gvozdenac, Sonja;
Perišić, Vesna;
Pešić, Snežana

Publication type:

Article

The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 3, p. 271, doi. 10.1007/s10341-018-0377-7

By:

Akin, Aydın

Publication type:

Article

An Intelligent Near-Infrared Diffuse Reflectance Spectroscopy Scheme for the Non-Destructive Testing of the Sugar Content in Cherry Tomato Fruit.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 21, p. 3504, doi. 10.3390/electronics11213504

By:

Tan, Baohua;
You, Wenhao;
Huang, Chengxu;
Xiao, Tengfei;
Tian, Shihao;
Luo, Lina;
Xiong, Naixue

Publication type:

Article

التقدير الإحصائي للطلب الخارجي علي البلح المصري.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 1009, doi. 10.21608/mejaiqjsac.2024.389691

By:

أميرة محمد علي;
محمد عمر عبد الع&#1586

Publication type:

Article

FRUIT DEVELOPMENTAL STAGES EFFECTS ON BIOCHEMICAL ATTRIBUTES IN DATE PALM.

Published in:

Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 577

By:

Haider, M. Salman;
Khan, Iqrar A.;
Naqvi, Summar A.;
Jaskani, M. J.;
Khan, Rashad W.;
Nafees, M.;
Maryam;
Pasha, Imran

Publication type:

Article

PRE-HARVEST APPLICATION OF SALICYLIC ACID MAINTAIN THE RIND TEXTURAL PROPERTIES AND REDUCE FRUIT ROT AND CHILLING INJURY OF SWEET ORANGE DURING COLD STORAGE.

Published in:

Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 559

By:

Ahmad, Saeed;
Singh, Zora;
Khan, Ahmad Sattar;
Iqbal, Zafar

Publication type:

Article

Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3007, doi. 10.1002/jsfa.7470

By:

Urraca, Ruben;
Sanz‐Garcia, Andres;
Tardaguila, Javier;
Diago, Maria P

Publication type:

Article

Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3140, doi. 10.1002/jsfa.7492

By:

Senica, Mateja;
Veberic, Robert;
Grabnar, Jana Jurhar;
Stampar, Franci;
Jakopic, Jerneja

Publication type:

Article

Crop load and harvest maturity effects on consumer preferences for apricots.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 752, doi. 10.1002/jsfa.6850

By:

Stanley, Jill;
Feng, Jinquan;
Olsson, Shane

Publication type:

Article

A comparison of fruit quality parameters of wild bilberry ( Vaccinium myrtillus L.) growing at different locations.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 776, doi. 10.1002/jsfa.6897

By:

Mikulic ‐ Petkovsek, Maja;
Schmitzer, Valentina;
Slatnar, Ana;
Stampar, Franci;
Veberic, Robert

Publication type:

Article

Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1067, doi. 10.1111/1541-4337.12225

By:

Hu, Weihong;
Sun, Da‐Wen;
Pu, Hongbin;
Pan, Tingtiao

Publication type:

Article

Relationship of black-tip disorder in jujube fruits to sugar transportation and accumulation.

Published in:

Journal of Plant Pathology, 2020, v. 102, n. 4, p. 1205, doi. 10.1007/s42161-020-00619-x

By:

Li, Shuran;
Liu, Xiaofeng;
Yao, Baohua;
Li, Na;
Li, Liulin

Publication type:

Article

A kiwifruit cultivar crossbred with Actinidia chinensis and Actinidia rufa has practical tolerance to Pseudomonas syringae pv. actinidiae biovar 3.

Published in:

Journal of Plant Pathology, 2019, v. 101, n. 4, p. 1211, doi. 10.1007/s42161-019-00349-9

By:

Kisaki, Gan;
Shimagami, Takuya;
Matsudaira, Kazushi;
Tsugi, Yugo;
Moriguchi, Kouki;
Nakashima, Kento;
Morimoto, Takayuki;
Sugita-Konishi, Saeko;
Tabuchi, Mitsuaki;
Gomi, Kenji;
Ichimura, Kazuya;
Hamano, Kohei;
Suezawa, Katsuhiko;
Otani, Mamoru;
Fukuda, Tetsuo;
Manabe, Tetsuro;
Kataoka, Ikuo;
Akimitsu, Kazuya

Publication type:

Article

Biochemical, Mineral, and Enzymatic Properties of Date Fruits (Barhee and Piyarom Cultivars) as Influenced by Different Pollen Sources.

Published in:

Journal of Agricultural Science & Technology, 2024, v. 26, n. 5, p. 1013, doi. 10.22034/JAST.26.5.1013

By:

Zargari, H.;
Talaie, A.;
Shurki, Y. Dehghani;
Abdossi, V.

Publication type:

Article

Noninvasive Evaluation of Fructose, Glucose, and Sucrose Contents in Fig Fruits during Development Using Chlorophyll Fluorescence and Chemometrics.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 2, p. 333

By:

Jiang, L.;
Shen, Z.;
Zheng, H.;
He, W.;
Deng, G.;
Lu, H.

Publication type:

Article

Integrated transcriptome and metabolism unravel critical roles of carbon metabolism and oxidoreductase in mushroom with Korshinsk peashrub substrates.

Published in:

BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10666-8

By:

Zhao, Yuan;
Yao, Youhua;
Li, Hongying;
Han, Zirui;
Ma, Xuewen

Publication type:

Article

Mangrove Fruit Bioprospecting: Nutritional and Antioxidant Potential as a Food Source for Coastal Communities in the Rawa Aopa Watumohai National Park, Southeast Sulawesi, Indonesia.

Published in:

International Journal of Fruit Science, 2019, v. 19, n. 4, p. 423, doi. 10.1080/15538362.2018.1555507

By:

Analuddin, Kangkuso;
Septiana, Andi;
Nasaruddin;
Sabilu, Yusuf;
Sharma, Sahadev

Publication type:

Article

Intraspecies differences in cold hardiness, carbohydrate content and β-amylase gene expression of Vaccinium corymbosum during cold acclimation and deacclimation.

Published in:

Tree Physiology, 2012, v. 32, n. 12, p. 1533, doi. 10.1093/treephys/tps102

By:

Lee, Jun Hyung;
Yu, Duk Jun;
Kim, Su Jin;
Choi, Doil;
Lee, Hee Jae

Publication type:

Article

EFFECT OF FOLIAR APPLICATION AND TIME OF HARVESTING ON QUALITY ATTRIBUTES OF AONLA (EMBLICA OFFICINALIS GARTEN.) CV. CHAKAIYA.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 2726

By:

Pandey, Ankit;
Dubey, Neeru;
Dwivedi, Shailendra K.

Publication type:

Article

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

基于 SiPLS-CARS 算法的百香果糖度无损检测.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 184, doi. 10.12161/j.issn.1005-6521.2023.20.025

By:

田永国;
吕都;
唐健波;
黄珊;
陈超;
卢扬

Publication type:

Article

NO 熏蒸对冷藏枸杞鲜果糖代谢及基因表达的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 62, doi. 10.12161/j.issn.1005-6521.2023.15.010

By:

王雪;
李乾;
王新宇;
李慧;
毕莹;
刘彩红;
古丽丹·塔勒达吾;
刘凤兰;
王静

Publication type:

Article

Effects of abscisic acid and gibberellin on sugar accumulation in 'Fengtang' Plum (Prunus salicina Lindl).

Published in:

Horticultural Science, 2024, v. 51, n. 4, p. 314, doi. 10.17221/25/2024-HORTSCI

By:

QIANJUN SONG;
XIAOSHUANG NIE;
HONG CHEN

Publication type:

Article

Sugars and organic acids components of different provenances Choerospondias axillaries fruit.

Published in:

Horticultural Science, 2024, v. 51, n. 3, p. 228, doi. 10.17221/128/2023-HORTSCI

By:

Yang Gao;
Cheng Kun Jiang;
You Chao Zhao;
Chun Feng Xia;
ChaouNan Kan;
Nan Sehng Wu;
Fei Ding;
Yi Ping Zou

Publication type:

Article

The effects of arbuscular mycorrhizal fungi and deficit irrigation on the yield and sugar content of watermelons (Citrullus lanatus).

Published in:

Horticultural Science, 2022, v. 49, n. 4, p. 225, doi. 10.17221/108/2021-HORTSCI

By:

Peng-Ming Yang;
Song-Tao He

Publication type:

Article

The Glucose-Fructose ratio of wild Tunisian grapes.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1374156

By:

Trad, Mehdi;
Boge, Marielle;
Ben Hamda, Hmida;
Renard, Catherine M.G.C.;
Harbi, Mounira;
Fatih, Yildiz

Publication type:

Article

水果含糖量近红外漫反射检测实验及分析研究.

Published in:

Journal of Central China Normal University, 2021, v. 55, n. 2, p. 211, doi. 10.19603/j.cnki.1000-1190.2021.02.008

By:

谭保华;
肖腾飞;
刘琼磊;
李根;
李刚;
黄程旭

Publication type:

Article

Leaf shape is a predictor of fruit quality and cultivar performance in tomato.

Published in:

New Phytologist, 2020, v. 226, n. 3, p. 851, doi. 10.1111/nph.16403

By:

Rowland, Steven D.;
Zumstein, Kristina;
Nakayama, Hokuto;
Cheng, Zizhang;
Flores, Amber M.;
Chitwood, Daniel H.;
Maloof, Julin N.;
Sinha, Neelima R.

Publication type:

Article

Effects of Elevated CO<sub>2</sub> on Photosynthetic Accumulation, Sucrose Metabolism-Related Enzymes, and Genes Identification in Goji Berry (Lycium barbarum L.).

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.643555

By:

Ma, Yaping;
Xie, Yun;
Ha, Rong;
Cao, Bing;
Song, Lihua

Publication type:

Article

Effects of Different Drying Methods on the Quality of Micronized Chinese Wolfberry Powder.

Published in:

Medicinal Plant, 2017, v. 8, n. 4, p. 27, doi. 10.19600/j.cnki.issn2152-3924.2017.04.007

By:

Guangpeng LIU;
Juan WANG;
Fengtao ZHU;
Yan ZHAO;
Bangguo GE;
Peini ZHAO;
Falao HE

Publication type:

Article

Whole-genome resequencing of Japanese large-sized tomato cultivars provides insights into the history of modern breeding.

Published in:

Breeding Science, 2024, v. 74, n. 4, p. 344, doi. 10.1270/jsbbs.24004

By:

Eiji Yamamoto;
Hiroshi Matsunaga;
Akio Ohyama;
Tsukasa Nunome;
Hirotaka Yamaguchi;
Koji Miyatake;
Kenta Shirasawa;
Sachiko Isobe

Publication type:

Article

The sucrose transporter MdSUT4.1 participates in the regulation of fruit sugar accumulation in apple.

Published in:

BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02406-3

By:

Peng, Qian;
Cai, Yaming;
Lai, Enhui;
Nakamura, Masayoshi;
Liao, Liao;
Zheng, Beibei;
Ogutu, Collins;
Cherono, Sylvia;
Han, Yuepeng

Publication type:

Article

Possibilities for the specific reduction of fructose.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1763, doi. 10.1007/s00217-016-2676-2

By:

Pietsch, Paul;
Richter, Renate

Publication type:

Article

The expression pattern of the Pho1a genes encoding plastidic starch phosphorylase correlates with the degradation of starch during fruit ripening in green-fruited and red-fruited tomato species.

Published in:

Functional Plant Biology, 2019, v. 46, n. 12, p. 1146, doi. 10.1071/FP18317

By:

Slugina, Maria A.;
Shchennikova, Anna V.;
Kochieva, Elena Z.

Publication type:

Article

DETECTION OF SUGAR CONTENT IN FRUIT - CHEMICAL EXPERIMENTS IN KINDERGARTEN.

Published in:

Studia Edukacyjne, 2020, n. 58, p. 263, doi. 10.14746/se.2020.58.14

By:

NAZARUK, STANISŁAWA;
KLIM-KLIMASZEWSKA, ANNA

Publication type:

Article

Identification of Key Soil Mineral Elements Affecting Sugars and Organic Acids of Jujube Fruit.

Published in:

Horticulturae, 2024, v. 10, n. 6, p. 652, doi. 10.3390/horticulturae10060652

By:

Tong, Panpan;
Liao, Guanglian;
Liang, Fengzhi;
Lu, Dengyang;
Wu, Cuiyun;
Wang, Jiangbo

Publication type:

Article

Sugar Receding in Aril Benefits the Recalcitrant Seeds of Litchi (Litchi chinensis) and Longan (Dimocarpus longan) to Cope with Dry Spells after Maturation.

Published in:

Horticulturae, 2024, v. 10, n. 4, p. 319, doi. 10.3390/horticulturae10040319

By:

Guo, Zeli;
He, Maoxin;
Yang, Chunping;
Liu, Bin;
Fang, Fang;
Pang, Xuequn;
Zhang, Zhaoqi

Publication type:

Article