Works matching DE "SUGAR content of fruit"
Results: 228
التقدير الإحصائي للطلب الخارجي علي البلح المصري.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 1009, doi. 10.21608/mejaiqjsac.2024.389691
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Phenotypic diversity and relationships of fruit quality traits in inter-specific almond × peach backcrosses breeding progenies.
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- Euphytica, 2013, v. 194, n. 3, p. 305, doi. 10.1007/s10681-013-0893-3
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Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002
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GROWTH, YIELD AND VARIANCE COMPONENTS OF WATERMELON (CITRULLUS LANATUS) GROWN ON LIME (CACO<sub>3</sub>)-AMENDED ACIDIC SOIL OF SOUTH-EASTERN NIGERIA.
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- Journal of Agricultural Sciences, Belgrade, 2023, v. 68, n. 3, p. 283, doi. 10.2298/JAS2303283E
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Changes and response mechanism of sugar and organic acids in fruits under water deficit stress.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13691
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Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12478
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Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki).
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5223
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Characteristics of newly bred mulberry variety, 'Saealchan' resistant to sclerotial disease.
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- International Journal of Industrial Entomology & Biomaterials, 2018, v. 37, n. 2, p. 55, doi. 10.7852/ijie.2018.37.2.55
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Examining the Health Effects of Fructose.
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- 2013
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- Opinion
PRODUCTION OF SOFT SUGAR-COATED CHRYSALIDOCARPUS LUTESCENS FRUIT WITH LOW SUGAR CONTENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 291, doi. 10.17306/J.AFS.001143
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PHYTOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT CHARACTERISTICS OF WHITEBEAM (SORBUS ARIA) FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 219, doi. 10.17306/j.afs.0786
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Relationship of black-tip disorder in jujube fruits to sugar transportation and accumulation.
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- Journal of Plant Pathology, 2020, v. 102, n. 4, p. 1205, doi. 10.1007/s42161-020-00619-x
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- Article
A kiwifruit cultivar crossbred with Actinidia chinensis and Actinidia rufa has practical tolerance to Pseudomonas syringae pv. actinidiae biovar 3.
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- Journal of Plant Pathology, 2019, v. 101, n. 4, p. 1211, doi. 10.1007/s42161-019-00349-9
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Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid.
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- Food Science & Technology International, 2017, v. 23, n. 7, p. 637, doi. 10.1177/1082013217714672
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Combined effects of low pressure superheated steam drying and vacuum drying on sugar reduction and quality attribute in mango (Mangifera indica L.) slices.
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- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 405, doi. 10.1515/ijfe-2023-0249
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Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (<italic>Fuji</italic>) and (<italic>Yinduqing</italic>) by LF- NMR and MRI.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0225
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Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2770
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Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.).
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2480
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- Article
Frugivorous bird foraging is related to pericarp color and ultraviolet reflectance in fruiting shrub species.
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- Journal of Forest Research, 2023, v. 28, n. 2, p. 136, doi. 10.1080/13416979.2022.2137095
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- Article
Comparative analysis of leaf photosynthetic characteristics and fruit sugar content in trees of Citrus cultivar 'Huangguogan' of different age.
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- Photosynthetica, 2020, v. 58, n. 4, p. 902, doi. 10.32615/ps.2020.042
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The Sugar Content in the Tomato Ripe Fruit Correlates with the Expression Level of the RIN2i Isform of the Ripening Inhibitor Gene.
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- Russian Journal of Plant Physiology, 2021, v. 68, n. 6, p. 1038, doi. 10.1134/S1021443721050198
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Isolation and Comparison of Eight SWEET17 Genes from Six Loquat Cultivars.
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- Russian Journal of Plant Physiology, 2020, v. 67, n. 6, p. 1063, doi. 10.1134/S1021443720060138
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Expression Patterns, Activities and Sugar Metabolism Regulation of Sucrose Phosphate Synthase, Sucrose Synthase, Neutral Invertase and Soluble Acid Invertase in Different Goji Cultivars during Fruit Development.
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- Russian Journal of Plant Physiology, 2019, v. 66, n. 1, p. 29, doi. 10.1134/S1021443719010199
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- Article
钙锌配施对不同番茄品种果实品质的影响.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 124, doi. 10.15933/j.cnki.1004‑3268.2023.02.014
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- Article
不同挂果量对阳光玫瑰葡萄延迟采收期间 果实品质的影响.
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- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 111, doi. 10.15933/j.cnki.1004⁃3268.2022.06.012
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- Article
山梨醇和蔗糖对桃果实、叶片可溶性糖含量及果实品质的影响.
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- Journal of Henan Agricultural Sciences, 2019, v. 48, n. 8, p. 110, doi. 10.15933/j.cnki.1004-3268.2019.08.016
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Effect of water and salt synergistic regulation at the different growth stages on quality and sucrose-metabolizing enzyme activities of tomato.
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- Journal of Plant Nutrition, 2023, v. 46, n. 8, p. 1730, doi. 10.1080/01904167.2022.2102996
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The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions.
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- Vitis, 2019, v. 58, n. 1, p. 7, doi. 10.5073/vitis.2019.58.7-16
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Review on Effects of Nitrogen on the Internal Quality of Peach Fruit.
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- Agricultural Biotechnology (2164-4993), 2020, v. 9, n. 1, p. 80
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Differences in Carbon Nutrition between On-season and Off-season Longan during the Flowering Process.
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- Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 2, p. 18
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- Article
Nectar secretion and pollen production in protandrous flowers of Campanula patula L. (Campanulaceae).
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- Acta Agrobotanica, 2018, v. 71, n. 1, p. 1, doi. 10.5586/aa.1734
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Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00649
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Overexpression of the tonoplast sugar transporter CmTST2 in melon fruit increases sugar accumulation.
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- Journal of Experimental Botany, 2018, v. 69, n. 3, p. 511, doi. 10.1093/jxb/erx440
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FRUIT DEVELOPMENTAL STAGES EFFECTS ON BIOCHEMICAL ATTRIBUTES IN DATE PALM.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 577
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PRE-HARVEST APPLICATION OF SALICYLIC ACID MAINTAIN THE RIND TEXTURAL PROPERTIES AND REDUCE FRUIT ROT AND CHILLING INJURY OF SWEET ORANGE DURING COLD STORAGE.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 559
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Comparison of Growth Characteristics and Active Compounds of Cultivated Hovenia dulcis under Different Environments in South Korea.
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- Diversity (14242818), 2023, v. 15, n. 8, p. 905, doi. 10.3390/d15080905
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Physicochemical characterization and sensory profile of 7 principal Tunisian date cultivars.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 5, p. 331, doi. 10.9755/ejfa.v25i5.12396
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- Article
Stimulatory effect of bunch thinning on sugar accumulation and anthocyanin biosynthesis in Shenhua grape berry (Vitis vinifera × V. labrusca).
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 2, p. 158, doi. 10.1111/ajgw.12323
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- Article
Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 2, p. 206, doi. 10.1111/ajgw.12319
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- Article
Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 115, doi. 10.1111/j.1755-0238.2012.00180.x
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- Article
DETECTION OF SUGAR CONTENT IN FRUIT - CHEMICAL EXPERIMENTS IN KINDERGARTEN.
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- Studia Edukacyjne, 2020, n. 58, p. 263, doi. 10.14746/se.2020.58.14
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- Article
ANÁLISES FÍSICAS DE FRUTOS E FÍSICO-QUÍMICAS DE POLPAS DE BURITI (Mauritia Flexuosa L.).
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 8, p. 1, doi. 10.54751/revistafoco.v17n8-123
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- Article
EFFECT OF APPLYING YEAST EXTRACT AND SOAKED TEA ON VEGETATIVE GROWTH, YIELD AND QUALITY OF CHARACTERISTICS OF STRAWBERRY.
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- Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 3189
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- Article
Evaluation of Rutability, Quality and Microbial Load in Hayani Date Palm Fruits during Cold Storage as Affected by Applying some Safe Postharvest Treatments.
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- Journal of Plant Production, 2018, v. 9, n. 10, p. 805, doi. 10.21608/jpp.2018.36436
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- Article
Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.
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- Foods, 2023, v. 12, n. 16, p. 3077, doi. 10.3390/foods12163077
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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives.
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- Foods, 2023, v. 12, n. 6, p. 1181, doi. 10.3390/foods12061181
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Effects of biochar and vermicompost on growth and economic benefits of continuous cropping pepper at karst yellow soil region in Southwest China.
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- Frontiers in Plant Science, 2023, p. 01, doi. 10.3389/fpls.2023.1238663
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- Article
QTL mapping and transcriptome analysis of sugar content during fruit ripening of Pyrus pyrifolia.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1137104
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- Article
Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism.
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- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.1096017
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- Article
Genotype‐specific effects of ericoid mycorrhizae on floral traits and reproduction in Vaccinium corymbosum.
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- American Journal of Botany, 2019, v. 106, n. 11, p. 1412, doi. 10.1002/ajb2.1372
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- Article