Works matching DE "SUGAR content of food"

Results: 563

Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 3, p. 1, doi. 10.15586/qas.v17i3.1549

By:

Vojnović, Đorđe;
Ilin, Žarko;
Kostić, Aleksandar Ž.;
Adamović, Boris;
Kilibarda, Sofija;
Pezo, Lato;
Popović-Đorđević, Jelena

Publication type:

Article

Junk Food, Bad Oral Health Produce Higher Risk of Premature Heart Disease.

Published in:: Oral Health (0974-3960), 2025, v. 19, n. 7, p. 33
Publication type:: Article

The Influence of Irrigation Regimes on the Yield and Fruit Quality of Date Palm Trees.

Published in:

BioResources, 2025, v. 20, n. 3, p. 6019, doi. 10.15376/biores.20.3.6019-6032

By:

Almutairi, Khalid F.;
dalwi, Hussien A. Al;
Sas-Paszt, Lidia;
Mosa, Walid F. A.

Publication type:

Article

红树莓果汁发酵动力学模型的构建及感官评价.

Published in:

China Brewing, 2025, v. 44, n. 7, p. 209, doi. 10.11882/j.issn.0254-5071.2025.07.030

By:

吴正鹏;
王道科;
王墨阳;
王金玲

Publication type:

Article

Zinc application enhances sugar yield, productivity and potassium uptake of planted and ratoon sugarcane under sandy soil.

Published in:

Journal of Plant Nutrition, 2025, v. 48, n. 15, p. 2551, doi. 10.1080/01904167.2025.2506685

By:

Hansud, Ratchaneekon;
Kaewpradit, Wanwipa

Publication type:

Article

BIOSTIMULANTS' EFFECT ON WEIGHT LOSS AND BIOCHEMICAL COMPOSITION OF APPLE (MALUS DOMESTICA L.) FRUITS DURING LONG-TERM STORAGE.

Published in:

SABRAO Journal of Breeding & Genetics, 2025, v. 57, n. 3, p. 1103, doi. 10.54910/sabrao2025.57.3.22

By:

OZHERELIEVA, Z. E.;
MAKARKINA, M. A.

Publication type:

Article

Yield and miraculin content of nine miracle fruit (Synsepalum Dulcificum) morphotypes.

Published in:

Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02710-x

By:

Demesyeux, Lynhe;
Brym, Maria;
Valdes, Dayana;
Collazo, Christian;
Chambers, Alan H.

Publication type:

Article

Correction to: Molecular dissection of sugar related traits and it's attributes in Saccharum spp. hybrids.

Published in:

2018

By:

Islam, Md. Sariful;
Yang, Xiping;
Sood, Sushma;
Comstock, Jack C.;
Zan, Fenggang;
Wang, Jianping

Publication type:

Correction Notice

A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002

By:

Qiao, Fang;
Huang, Lue-lue;
Xia, Wen-shui

Publication type:

Article

Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3118, doi. 10.3390/molecules23123118

By:

Xie, Yajing;
Onik, Jakaria Chowdhury;
Hu, Xiaojia;
Duan, Yuquan;
Lin, Qiong

Publication type:

Article

不同浓度果糖与葡萄糖对湖羊精液低温保存效果的影响.

Published in:

China Herbivore Science, 2025, v. 45, n. 3, p. 16, doi. 10.3969/j.issn.2095-3887.2024.00.096

By:

孙宇轩;
王旭洋;
江才雨;
张柳明;
李拥军

Publication type:

Article

Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00467-y

By:

Vicente, Javier;
Benito, Santiago;
Marquina, Domingo;
Santos, Antonio

Publication type:

Article

Influence of drying time and sugar content on the sensory profile of beef jerky.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00433-8

By:

Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen

Publication type:

Article

A FAIANÇA FINA E O COMPORTAMENTO DE CONSUMO NA FAZENDA SÃO BENTO E ENGENHO JAGUARIBE NOS SÉCULOS XVIII-XIX NA SESMARIA: JAGUARIBE, LITORAL NORTE DE PERNAMBUCO.

Published in:

Revista Arqueologia Pública, 2020, v. 14, n. 1, p. 145, doi. 10.20396/rap.v14i1.8657772

By:

Rodrigues, Vanessa;
de Oliveira, Cláudia Alves

Publication type:

Article

The effect of medicated, sugar-free chewing gum on plaque and clinical parameters of gingival inflammation: a systematic review.

Published in:

International Journal of Dental Hygiene, 2014, v. 12, n. 1, p. 2, doi. 10.1111/idh.12026

By:

Keukenmeester, RS;
Slot, DE;
Putt, MS;
Weijden, GA

Publication type:

Article

Relationship between obesity/overweight status, sugar consumption and dental caries among adolescents in South India.

Published in:

International Journal of Dental Hygiene, 2012, v. 10, n. 4, p. 240, doi. 10.1111/j.1601-5037.2011.00534.x

By:

Honne, T;
Pentapati, K;
Kumar, N;
Acharya, S

Publication type:

Article

Invited Review: The Standard American Diet and Its Relationship to the Health Status of Americans.

Published in:

Nutrition in Clinical Practice, 2010, v. 25, n. 6, p. 603, doi. 10.1177/0884533610386234

By:

Grotto, David;
Zied, Elisa

Publication type:

Article

Exercise and/or Genistein Do Not Revert 24-Week High-Fat, High-Sugar Diet-Induced Gut Microbiota Diversity Changes in Male C57BL/6J Adult Mice.

Published in:

Microorganisms, 2022, v. 10, n. 11, p. 2221, doi. 10.3390/microorganisms10112221

By:

Ortega-Santos, Carmen P.;
Al-Nakkash, Layla;
Whisner, Corrie M.

Publication type:

Article

Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/6879460

By:

Rambaran, Theresa F.;
Bowen-Forbes, Camille S.

Publication type:

Article

Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 5875, doi. 10.1002/fsn3.1862

By:

Raza, Nighat;
Arshad, Muhammad Umair;
Saeed, Farhan;
Farooq, Umar;
Naz, Ambreen;
Murtaza, Mian Shamas;
Badar Ul Ain, Huma;
Tufail, Tabussam;
Imran, Muhammad;
Anjum, Faqir Muhammad

Publication type:

Article

The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 678, doi. 10.1002/fsn3.912

By:

Bahrasemani Koohestani, Mahdieh;
Sahari, Mohammad A.;
Barzegar, Mohsen

Publication type:

Article

Strains and Sugar Contents of Food Products Fortified with Probiotics.

Published in:

Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 60, doi. 10.24323/akademik-gida.1697268

By:

Bayer, Bengi;
Usta, Nuran;
Aytekin, Özlem Üstün

Publication type:

Article

Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 3, p. 937, doi. 10.1007/s00394-012-0401-x

By:

Sartor, Francesco;
Jackson, Matthew;
Squillace, Cesare;
Shepherd, Anthony;
Moore, Jonathan;
Ayer, Donald;
Kubis, Hans-Peter

Publication type:

Article

Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case-control study in Córdoba, Argentina.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 6, p. 755, doi. 10.1007/s00394-011-0255-7

By:

Pou, Sonia;
Díaz, María;
Osella, Alberto

Publication type:

Article

Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.

Published in:

European Journal of Nutrition, 2011, v. 50, n. 1, p. 41, doi. 10.1007/s00394-010-0113-z

By:

Hendriksen, Marieke;
Tijhuis, Mariken;
Fransen, Heidi;
Verhagen, Hans;
Hoekstra, Jeljer

Publication type:

Article

Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense).

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 46, doi. 10.17508/CJFST.2017.9.1.07

By:

Abiodun, O. A.;
Dauda, A. O.;
Adebisi, T. T.;
Alonge, C. D.

Publication type:

Article

The ineffable allure of sugar – Hammer cake, That Sugar Film and contradictory pleasures.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 1, p. 44, doi. 10.1080/07409710.2021.1860322

By:

Supski, Sian;
Tanner, Claire;
Maher, JaneMaree;
Wright, Jan;
Lindsay, Jo;
Leahy, Deana

Publication type:

Article

Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 2, p. 215, doi. 10.1080/19440049.2021.2010812

By:

Martyn, Danika;
Darch, Maryse;
Floyd, Seth;
Ngo, Karen;
Fallah, Shafagh

Publication type:

Article

Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations.

Published in:

PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0223510

By:

Haasova, Simona;
Florack, Arnd

Publication type:

Article

Histological alterations of intestinal villi and epithelial cells after feeding dietary sugar cane extract in piglets.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 236, doi. 10.4081/ijas.2012.e43

By:

Maneewan, Chamroon;
Yamauchi, Koh-en;
Mekbungwan, Apichai;
Nakano, Tohru;
Fukuta, Kikuto;
Kashimura, Jun;
Mizu, Masami;
Kawai, Toshikazu;
Nakagawa, Jiro

Publication type:

Article

Phase/State Transitions of Confectionery Sweeteners: Thermodynamic and Kinetic Aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 1, p. 17, doi. 10.1111/j.1541-4337.2010.00136.x

By:

Hartel, Richard W.;
Ergun, Roja;
Vogel, Sarah

Publication type:

Article

Do Sugary Drinks Undermine the Core Purpose of SNAP?

Published in:

Public Health Ethics, 2019, v. 12, n. 1, p. 82, doi. 10.1093/phe/phy002

By:

Barnhill, Anne

Publication type:

Article

The capture of attention by entirely irrelevant pictures of calorie-dense foods.

Published in:

Psychonomic Bulletin & Review, 2018, v. 25, n. 2, p. 586, doi. 10.3758/s13423-017-1375-8

By:

Cunningham, Corbin A.;
Egeth, Howard E.

Publication type:

Article

DESSERT-IFICATION.

Published in:

Corporate Knights, 2017, v. 16, n. 2, p. 62

By:

McIlroy, Anne

Publication type:

Article

Development of 'Wongyo 3114', an Intermediate Parental Line with Yield Improvement.

Published in:

Korean Journal of Breeding Science, 2013, v. 45, n. 2, p. 163, doi. 10.9787/KJBS.2013.45.2.163

By:

Il Rae Rho;
Ho Jeong Jeong;
Heung Young Jeon;
Yeon Hwa Lee

Publication type:

Article

Effectiveness of High Hydrostatic Pressure-Assisted Asparaginase Treatment on Reducing Acrylamide Formation in Fried Sweet Potato Strips.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7284, doi. 10.1007/s11947-025-03884-9

By:

Wu, Chi-Pei;
Huang, Bo-Chi;
Liu, Qin-Ru;
Wang, Chung-Yi

Publication type:

Article

NEUTRON ACTIVATION ANALYSIS OF DIFFERENT TYPES OF CUBAN SUGAR.

Published in:

Nucleus, 1992, n. 13, p. 15

By:

Díaz Rizo, O.;
Griffith, J.;
Gómez Saunders, M.;
Zhuk, L. I.

Publication type:

Article

Effect of Sugar Addition and Reversal in Rice Straw Composting Aerobically to Compost Maturity.

Published in:

Ilkogretim Online, 2021, v. 20, n. 4, p. 1669, doi. 10.17051/ilkonline.2021.04.190

By:

Nengah Muliarta;
WayanSuanda

Publication type:

Article

Trajectories of Sugar Consumption and Dental Caries in Early Childhood.

Published in:

Journal of Dental Research, 2022, v. 101, n. 6, p. 724, doi. 10.1177/00220345211068743

By:

Echeverria, M.S.;
Schuch, H.S.;
Cenci, M.S.;
Motta, J.V.S.;
Bertoldi, A.D.;
Hallal, P.C.;
Demarco, F.F.

Publication type:

Article

Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation.

Published in:

Journal of Dental Research, 2021, v. 100, n. 5, p. 472, doi. 10.1177/0022034520979147

By:

Jevdjevic, M.;
Wijn, S.R.W.;
Trescher, A.L.;
Nair, R.;
Rovers, M.;
Listl, S.

Publication type:

Article

Predicting Caries in Medical Settings: Risk Factors in Diverse Infant Groups.

Published in:

2019

By:

Fontana, M.;
Eckert, G. J.;
Keels, M. A.;
Jackson, R.;
Katz, B. P.;
Kemper, A. R.;
Levy, B. T.;
Levy, S. M.;
Yanca, E.;
Kelly, S.;
Daly, J. M.;
Patterson, B.;
McKnight, P.

Publication type:

journal article

Added Sugar Consumption and Chronic Oral Disease Burden among Adolescents in Brazil.

Published in:

2018

By:

Carmo, C. D. S.;
Ribeiro, M. R. C.;
Teixeira, J. X. P.;
Alves, C. M. C.;
Franco, M. M.;
França, A. K. T. C.;
Benatti, B. B.;
Cunha-Cruz, J.;
Ribeiro, C. C. C.

Publication type:

journal article

Global Burden of Sugar-Related Dental Diseases in 168 Countries and Corresponding Health Care Costs.

Published in:

Journal of Dental Research, 2017, v. 96, n. 8, p. 845, doi. 10.1177/0022034517708315

By:

Meier, T.;
Deumelandt, P.;
Christen, O.;
Stangl, G. I.;
Riedel, K.;
Langer, M.

Publication type:

Article

Low‐Glucose Culture Conditions Bias Neuronal Energetics Towards Oxidative Phosphorylation.

Published in:

Journal of Neurochemistry, 2025, v. 169, n. 6, p. 1, doi. 10.1111/jnc.70125

By:

Swain, Sarpras;
Roberts, David M.;
Chowdhry, Saad;
Durbin, Ryan;
Boyd, Reece;
Petereit, Juli;
Renden, Robert

Publication type:

Article

DHEA administration and exercise training improves insulin resistance in obese rats.

Published in:

Nutrition & Metabolism, 2012, v. 9, n. 1, p. 47, doi. 10.1186/1743-7075-9-47

By:

Sato, Koji;
Iemitsu, Motoyuki;
Aizawa, Katsuji;
Mesaki, Noboru;
Ajisaka, Ryuichi;
Fujita, Satoshi

Publication type:

Article

Reducción del contenido de azúcar, grasa y sal en la cadena alimentaria: objetivo nutricional para la población española.

Published in:

2018

By:

de de Andrés, Rafael Urrial;
Urrialde de Andrés, Rafael

Publication type:

journal article

Cravings, sugar and fat consumption as determinant factors of obesity in young adults in Juarez City.

Published in:

2018

By:

Cristina Avitia, Graciela;
Loya Méndez, Yolanda;
Portillo Reyes, Verónica;
Reyes Leal, Gilberto;
Capps IV, John W.;
Avitia, Graciela Cristina

Publication type:

journal article

Effects of an intervention aimed at reducing the intake of sugar-sweetened beverages in primary school children: a controlled trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2014, v. 11, p. 1, doi. 10.1186/s12966-014-0098-8

By:

van de Gaar, Vivian;
Jansen, Wilma;
van Grieken, Amy;
Borsboom, Gerard;
Kremers, Stef;
Raat, Hein

Publication type:

Article

The Implementation of Dietary Approaches in Hyperuricemic Individuals: Alternatives to Drug Therapy to Decrease Serum Uric Acid.

Published in:

Integrative Medicine: A Clinician's Journal, 2013, v. 12, n. 4, p. 35

By:

Murray, Sara D.;
Mehta, Amisha;
Kogan, Mikhail

Publication type:

Article

What Makes an Energy Bar Good for Endurance?

Published in:: Physician & Sportsmedicine, 2000, v. 28, n. 5, p. 17, doi. 10.3810/psm.2000.05.1659
Publication type:: Article