Quality of jelly marmalade from fruit and vegetable semi-finished products.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2018, v. 10, n. 4, p. 721, doi. 10.31838/ijpr/2018.10.04.124
- By:
- Publication type:
- Article
Works matching DE "SUGAR content in vegetables"
Results: 8
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Rate of Cooling Alters Chip Color, Sugar Contents, and Gene Expression Profiles in Stored Potato Tubers.
- Published in:
- American Journal of Potato Research, 2017, v. 94, n. 5, p. 534, doi. 10.1007/s12230-017-9591-3
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- Publication type:
- Article
3
EFFECT OF MATURITY DATES ON PROCESSING ATTRIBUTES OF POTATO VARIETIES UNDER NORTH-WESTERN INDIAN PLAINS.
- Published in:
- Potato Journal, 2018, v. 45, n. 1, p. 59
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- Publication type:
- Article
4
EFFECTS OF PLANTING DATES AND ROW DISTANCE ON SUGAR CONTENT, ROOT YIELD AND SOLAR RADIATION ABSORPTION IN SUGAR BEET AT DIFFERENT PLANT DENSITIES.
- Published in:
- Romanian Agricultural Research, 2017, n. 34, p. 145
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- Publication type:
- Article
5
Effect of in vitro simulated digestion on sugar content and biological activities of Zehneria maysorensis (Wight & Arn.) Arn. leaf polysaccharides.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1765, doi. 10.1007/s11694-019-00094-8
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- Publication type:
- Article
6
GENOTYPE × ENVIRONMENT INTERACTION EFFECT ON PROCESSING ATTRIBUTES OF POTATO.
- Published in:
- Agricultural Research Journal, 2018, v. 55, n. 3, p. 451, doi. 10.5958/2395-146X.2018.00082.0
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- Publication type:
- Article
7
A new method for aldo-sugar analysis in beverages and dietary foods.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 4, p. 234
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- Publication type:
- Article
8
STABILITY AND ADAPTABILITY ANALYSIS IN SUGAR BEET VARIETIES FOR SUGAR CONTENT USING GGE-BIPLOT AND AMMI METHODS.
- Published in:
- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 1, p. 40
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- Publication type:
- Article