Works matching DE "SUGAR"

Results: 3951

基于模糊综合评定法优化欧李复合营养棒配方及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 146, doi. 10.12161/j.issn.1005‐6521.2025.09.019

By:

张芳荣;
杜俊民;
刘晓芳;
白莉

Publication type:

Article

DETERMINATION OF SOME QUALITY PARAMETERS OF HONEY BEE FEED.

Published in:

Biotechnology in Animal Husbandry, 2024, v. 40, n. 2, p. 141, doi. 10.2298/BAH2402141M

By:

Matović, Kazimir;
Kaljević, Vesna;
Mihailović, Ružica;
Dmitrić, Marko;
Nedić, Nebojša;
Ćirić, Jelena;
Jevtić, Goran

Publication type:

Article

How Does What One Eats Affects one’s Oral Health.

Published in:: Oral Health (0974-3960), 2025, v. 19, n. 4, p. 21
Publication type:: Article

How Does What One Eats Affects one’s Oral Health.

Published in:: Oral Health (0974-3960), 2025, v. 19, n. 4, p. 21
Publication type:: Article

The Sugar King of California: The Life of Claus Spreckels. By Sandra E. Bonura.

Published in:

2025

By:

Holmes, Todd

Publication type:

Book Review

Zimní školy pro pěstitele cukrovky v Čechách.

Published in:: Listy Cukrovarnicke a Reparske, 2025, v. 141, n. 4, p. 1
Publication type:: Article

Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4261, doi. 10.1002/jsfa.14172

By:

Collings, Emma R.;
Alamar, M. Carmen;
Terry, Leon

Publication type:

Article

BIMSTEC'S INCIPIENT COMPETITIVE ADVANTAGE AND TRADE SPECIALISATION IN RAW SUGAR.

Published in:

Economic Annals / Ekonomski Anali, 2025, v. 70, n. 244, p. 57, doi. 10.2298/EKA2544057H

By:

Hossain, Monzur;
Sarkar, Ankur

Publication type:

Article

Procedimiento para la capacitación en Educación Ambiental de los trabajadores de la Empresa Azucarera Jesús Argeo Martínez.

Published in:

Sinergia Académica, 2025, v. 8, n. 2, p. 312

By:

Gainza Aguilera, Kenia;
Osoria de la Cuesta, Anieska

Publication type:

Article

基于添加复合益生菌建立高效桂花蜜糖制备体系.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 151, doi. 10.12161/j.issn.1005-6521.2025.08.019

By:

李瑛玉;
蒲仕明;
刘艳娇;
李华桂;
徐世三;
吴琼

Publication type:

Article

Development of Reference Material for White Granulated Sugar.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 472, doi. 10.1093/jaoacint/qsae101

By:

Wang, Guihua;
Li, Jiawei;
Xiao, Ailing;
Chen, Jianjin;
Ping, Qiuting;
Yu, Juan;
Gao, Yufeng;
Cheng, Qiaoyun

Publication type:

Article

A Dash of Formaldehyde A Public Health Research Paper.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2006, v. 29, n. 4, p. 30

By:

Dobrzanski, Tanya;
Hutchins, Lauren;
Yan, Rachel

Publication type:

Article

The Upside of Slackers.

Published in:

PLoS Biology, 2010, v. 8, n. 9, p. 1, doi. 10.1371/journal.pbio.1000487

By:

Meadows, Robin

Publication type:

Article

For Long-Lived Flies, It's Calorie Quality, Not Quantity, That Matters.

Published in:

PLoS Biology, 2005, v. 3, n. 7, p. 1156, doi. 10.1371/journal.pbio.0030237

By:

Mair, W.;
Piper, M. D. W.;
Partridge, L.

Publication type:

Article

Guyanese expatriate women ask: 'Is it a touch of sugar?'.

Published in:

Action Research, 2020, v. 18, n. 4, p. 433, doi. 10.1177/1476750317721303

By:

Mitchell, Helena Ann;
Allan, Helen;
Koch, Tina

Publication type:

Article

Governance, value-added and rents in plantation slavery-based value-chains.

Published in:

Slavery & Abolition, 2021, v. 42, n. 1, p. 130, doi. 10.1080/0144039X.2020.1860468

By:

Rönnbäck, Klas

Publication type:

Article

A Day without Sugar.

Published in:

2012

By:

Gordenstein, Roberta

Publication type:

Book Review

Sugar refining at Plymouth: archaeological excavations at the Boatyard, Sutton Harbour.

Published in:

Post-Medieval Archaeology, 2022, v. 56, n. 2, p. 127, doi. 10.1080/00794236.2022.2120712

By:

Gutiérrez, Alejandra

Publication type:

Article

Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages.

Published in:

Journal of Wood Science, 2011, v. 57, n. 2, p. 140, doi. 10.1007/s10086-010-1144-z

By:

Murai, Kosuke;
Kondo, Ryuichiro

Publication type:

Article

Binding Interaction Between Boronic Acid Derivatives with Monosaccharaides: Effect of Structural Change of Monosaccharaides Upon Binding Using S–V Plots.

Published in:

Macromolecular Symposia, 2020, v. 392, n. 1, p. 1, doi. 10.1002/masy.202000166

By:

Bhavya, P.;
Melavanki, Raveendra;
Narayanappa, C. K.;
Kusanur, Raviraj;
U., Meghana;
B., Suma

Publication type:

Article

Synthesis of LiFePO<sub>4</sub> in the Presence of Organic Reductant by Hydrothermal Method and its Characterization.

Published in:

Macromolecular Symposia, 2015, v. 353, n. 1, p. 225, doi. 10.1002/masy.201550331

By:

Gunawan, Indra;
Wagiyo, H.

Publication type:

Article

RDRP (Meth)acrylic Homo and Block Polymers from Lignocellulosic Sugar Derivatives.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 13, p. 1, doi. 10.1002/macp.202200005

By:

Palà, Marc;
Woods, Sarah E.;
Hatton, Fiona L.;
Lligadas, Gerard

Publication type:

Article

Synthesis of 4‐Deoxy‐4‐Fluoro‐d‐Sedoheptulose: A Promising New Sugar to Apply the Principle of Metabolic Trapping.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 62, p. 1, doi. 10.1002/chem.202302277

By:

Scheibelberger, Lukas;
Stankovic, Toda;
Pühringer, Marlene;
Kählig, Hanspeter;
Balber, Theresa;
Patronas, Eva‐Maria;
Rampler, Evelyn;
Mitterhauser, Markus;
Haschemi, Arvand;
Pallitsch, Katharina

Publication type:

Article

Sugar‐Assisted Kinetic Resolutions in Metal/Chiral Amine Co‐Catalyzed α‐Allylations and [4+2] Cycloadditions: Highly Enantioselective Synthesis of Sugar and Chromane Derivatives.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 53, p. 1, doi. 10.1002/chem.202301725

By:

Zhang, Kaiheng;
Carmo, Chrislaura;
Deiana, Luca;
Grape, Erik Svensson;
Inge, A. Ken;
Córdova, Armando

Publication type:

Article

Cover Feature: Regulating Antifreeze Activity through Water: Latent Functions of the Sugars of Antifreeze Glycoprotein Revealed by Total Chemical Synthesis (Chem. Eur. J. 21/2023).

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 21, p. 1, doi. 10.1002/chem.202300690

By:

Okamoto, Ryo;
Orii, Ryo;
Shibata, Hiroyuki;
Maki, Yuta;
Tsuda, Sakae;
Kajihara, Yasuhiro

Publication type:

Article

Regulating Antifreeze Activity through Water: Latent Functions of the Sugars of Antifreeze Glycoprotein Revealed by Total Chemical Synthesis.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 21, p. 1, doi. 10.1002/chem.202203553

By:

Okamoto, Ryo;
Orii, Ryo;
Shibata, Hiroyuki;
Maki, Yuta;
Tsuda, Sakae;
Kajihara, Yasuhiro

Publication type:

Article

Carbon-modified kaolin clay using sugar dehydration technique for the electrochemical detection of quercetin.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 23, p. 21670, doi. 10.1007/s10854-020-04680-1

By:

Kesavan, Ganesh;
Chen, Shen-Ming

Publication type:

Article

Inheritance of sugar and acid contents in the ripe berries of a tetraploid × diploid grape cross population.

Published in:

Euphytica, 2011, v. 182, n. 2, p. 251, doi. 10.1007/s10681-011-0487-x

By:

Liang, Zhenchang;
Sang, Min;
Ma, Aihong;
Zhao, Shengjian;
Zhong, Gan-yuan;
Li, Shaohua

Publication type:

Article

Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the Principle Component Analysis.

Published in:

Euphytica, 2003, v. 132, n. 3, p. 375

By:

Benhong Wu;
Quilot, Bénédicte.;
Kervella, Jocelyne;
Génard, Michel;
Shaohua Li

Publication type:

Article

Carbohydrate analysis of Mortierella alpina by colorimetry and HPLC–ELSD to reveal accumulation differences of sugar and lipid.

Published in:

Biotechnology Letters, 2021, v. 43, n. 7, p. 1289, doi. 10.1007/s10529-021-03120-2

By:

Chen, Hanqin;
Chen, Haiqin;
Lu, Hengqian;
Tang, Xin;
Zhang, Hao;
Chen, Yong Q.;
Chen, Wei

Publication type:

Article

Characterization of the hydrolysate and catalytic cavity of α-agarase AgaD.

Published in:

Biotechnology Letters, 2020, v. 42, n. 10, p. 1919, doi. 10.1007/s10529-020-02901-5

By:

Wang, Hua;
Zhang, Weibin;
Cui, Zibo;
Lu, Zhongxia;
Lu, Xinzhi

Publication type:

Article

Enhanced conversion of sucrose to isomaltulose by a mutant of Erwinia rhapontici.

Published in:

Biotechnology Letters, 2003, v. 25, n. 14, p. 1179, doi. 10.1023/A:1024554728773

By:

Ahn, Seung-Joon;
Yoo, Ji-Hyun;
Lee, Hyeon-Cheol;
Kim, Sang-Yong;
Noh, Bong-Soo;
Kim, Jung-Hoe;
Lee, Jung-Kul

Publication type:

Article

Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme.

Published in:

Biotechnology Letters, 2003, v. 25, n. 7, p. 573, doi. 10.1023/A:1022888832278

By:

Ueno, Takashi;
Ozawa, Yasuhiro;
Ishikawa, Masaki;
Nakanishi, Kotoyoshi;
Kimura, Toshinori

Publication type:

Article

Prevalence of sucretolerant bacteria in common soils and their isolation and characterization.

Published in:

Antonie van Leeuwenhoek, 2017, v. 110, n. 8, p. 995, doi. 10.1007/s10482-017-0873-z

By:

Fredsgaard, Casper;
Moore, Donald;
Chen, Fei;
Clark, Benton;
Schneegurt, Mark

Publication type:

Article

Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) cultures.

Published in:

Antonie van Leeuwenhoek, 2009, v. 95, n. 3, p. 219, doi. 10.1007/s10482-009-9305-z

By:

Kaarel Adamberg;
Petri-Jaan Lahtvee;
Kaspar Valgepea;
Kristo Abner;
Raivo Vilu

Publication type:

Article

Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar.

Published in:

Microbial Ecology, 2023, v. 86, n. 1, p. 377, doi. 10.1007/s00248-022-02088-4

By:

Morales-Poole, José R.;
de Vega, Clara;
Tsuji, Kaoru;
Jacquemyn, Hans;
Junker, Robert R.;
Herrera, Carlos M.;
Michiels, Chris;
Lievens, Bart;
Álvarez-Pérez, Sergio

Publication type:

Article

Theoretical VCD response in the C-H stretching region of methyl α and β L-Fucopyranoside: a different behavior from monosaccharides.

Published in:

Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2020, v. 139, n. 7, p. 1, doi. 10.1007/s00214-020-02621-z

By:

Moussi, Sofiane;
Ouamerali, Ourida

Publication type:

Article

Cytokinin promotes anthocyanin biosynthesis via regulating sugar accumulation and MYB113 expression in Eucalyptus.

Published in:

Tree Physiology, 2024, v. 44, n. 1, p. 1, doi. 10.1093/treephys/tpad154

By:

Zhu, Linhui;
Liao, Yuwu;
Lin, Kai;
Wu, Wenfei;
Duan, Lanjuan;
Wang, Pan;
Xiao, Xian;
Zhang, Tingting;
Chen, Xin;
Wang, Jianzhong;
Ye, Kaiqin;
Hu, Hao;
Xu, Zeng-Fu;
Ni, Jun

Publication type:

Article

Sugar concentrations and expression of SUTs suggest active phloem loading in tall trees of Fagus sylvatica and Quercus robur.

Published in:

Tree Physiology, 2023, v. 43, n. 5, p. 805, doi. 10.1093/treephys/tpac152

By:

Miehe, Wiebke;
Czempik, Laura;
Klebl, Franz;
Lohaus, Gertrud

Publication type:

Article

Evidence for conifer sucrose transporters' functioning in the light-dependent adjustment of sugar allocation.

Published in:

Tree Physiology, 2022, v. 42, n. 3, p. 488, doi. 10.1093/treephys/tpab149

By:

Han, Xiaoyu;
Gao, Chen;
Liang, Buyou;
Cui, Jingxuan;
Xu, Qiyu;
Schulz, Alexander;
Liesche, Johannes

Publication type:

Article

SnRK1 phosphorylation of SDH positively regulates sorbitol metabolism and promotes sugar accumulation in peach fruit.

Published in:

Tree Physiology, 2021, v. 41, n. 6, p. 1077, doi. 10.1093/treephys/tpaa163

By:

Yu, Wen;
Peng, Futian;
Wang, Wenru;
Liang, Jiahui;
Xiao, Yuansong;
Yuan, Xuefeng

Publication type:

Article

Symplasmic phloem unloading and post-phloem transport during bamboo internode elongation.

Published in:

Tree Physiology, 2020, v. 40, n. 3, p. 391, doi. 10.1093/treephys/tpz140

By:

Deng, Lin;
Li, Pengcheng;
Chu, Caihua;
Ding, Yulong;
Wang, Shuguang

Publication type:

Article

Study of two wine strains rehydrated with different activators in sluggish fermentation conditions.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 547, doi. 10.1007/s00217-013-2023-9

By:

Díaz-Hellín, Patricia;
Úbeda, Juan;
Briones, Ana

Publication type:

Article

Electrospray ionization mass spectrometry fingerprinting of Brazilian cachaças produced in copper alembic and in stainless-steel column stills.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 853, doi. 10.1007/s00217-012-1814-8

By:

Geöcze, Andrea;
Souza Oliveira, Evelyn;
Geöcze, Katalin;
Alvarenga, Raquel;
Canuto, Marcus;
Siebald, Helmuth

Publication type:

Article

Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 85, doi. 10.1007/s00217-010-1250-6

By:

Antonelli, Andrea;
Arfelli, Giuseppe;
Masino, Francesca;
Sartini, Elisa

Publication type:

Article

Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0

By:

Alissandrakis, Eleftherios;
Mantziaras, Evangelos;
Tarantilis, Petros A.;
Harizanis, Pashalis C.;
Polissiou, Moshos

Publication type:

Article

Analysing sensory panel performance in a proficiency test using the PanelCheck software.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 497, doi. 10.1007/s00217-009-1185-y

By:

Tomic, Oliver;
Luciano, Giorgio;
Nilsen, Asgeir;
Hyldig, Grethe;
Lorensen, Kirsten;
Næs, Tormod

Publication type:

Article

4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’ region.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 333, doi. 10.1007/s00217-009-1174-1

By:

Nikfardjam, Martin Pour;
May, Bianca;
Tschiersch, Christopher

Publication type:

Article

Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 923, doi. 10.1007/s00217-009-1135-8

By:

Gattás, Edwil A. L.;
Bueno, Marcia R.;
Ribeiro, Maria

Publication type:

Article

Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 851, doi. 10.1007/s00217-007-0796-4

By:

Pavels Semjonovs;
Peteris Zikmanis

Publication type:

Article