CHARACTERIZATION AND IMPROVEMENT OF FLOURS OF THREE SUDANESE WHEAT CULTIVARS FOR LOAF BREAD MAKING.
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- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 30
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- Article
Works matching DE "SUDANESE cooking"
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SCREENING OF LACTIC ACID BACTERIA FROM SUDANESE FERMENTED FOODS FOR BACTERIOCIN PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 373, doi. 10.15414/jmbfs.2015.4.5.373-378
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- Article